Tse ka Hare
Li-tartlet tse koahetsoeng: risepe. Video
Li-tartlets tse koahetsoeng e ka ba mokhabiso bakeng sa tafole efe kapa efe ea mokete, hape li ka pompa malapa ka letsatsi la beke. Libaskete tse itokiselitseng li ka rekoa ka lebenkeleng ebe li tlatsoa ka ho tlatsa; sejana joalo shebahala elegantne le monate. Empa molemong oa ho makatsa baeti le ho ba makatsa ka motsoako o khanyang, o hloka li-tartlet tse nang le tlatso e sa tloaelehang, e lokiselitsoeng ke uena.
Lisebelisoa tsa hlama: • phofo ea koro - 200 g;
• botoro - 100 g;
• lehe kapa yolk - 1 pc .;
• letsoai le lenyane.
Oli e lokela ho ba bonolo empa e se ke ea phalla. Ho hlokahala hore u e kopanye le phofo e hloekisitsoeng, letsoai le khabeloa ka thipa ho fihlela boima bo ts'oanang bo fumanoa. Ho molemo ho etsa hlama sebakeng se pholileng e le hore botoro e se ke ea qhibiliha - tabeng ena hlama e tla ba thata le ho feta.
Ka mor'a moo, o hloka ho eketsa lehe le le leng kapa li-yolk tse peli hlama, hlama hlama ka botlalo. E lokela ho ba rekere le boreleli. Ha u se u kentse hlama ka bolo, e behe ka sehatsetsing metsotso e 1-20. Tlosa hlama e pholileng ka phini, haholo-holo ho filimi ea lijo. Botenya bo boholo ba lera ke 30-3 mm.
Bakeng sa ho etsa li-tartlet, o ka se khone ho etsa ntle le hlobo. Li ka ts'oaroa kapa tsa ba boreleli, tsa teba kapa tsa tlase, bophara bo nepahetseng ke 7-10 cm. Ho hlokahala hore u li hasane holim'a hlama e phuthetsoe ebe u hatella ka tieo kapa u sehe hlama ka thipa ka thipa. Beha li-circles tse hlahisoang ka har'a hlobo, li li boreleli ka hare ho bokahare, li phunye ka fereko (e le hore hlama e se ke ea ruruha nakong ea ho baka).
Haeba ho se na hlobo, libaskete li ka betloa feela. Khaola selikalikoe ka bophara ba cm cm 3-4 ebe u se penya selikalikoe, joalo ka Udmurt perepecheni
U ka baka libaskete tsa li-tartlet kaofela, hobane u hloka feela ho kenya lithini ka ho e 'ngoe ebe u beha pampiri ea ho baka. Hlama e phethiloeng e tla khanya, e be sootho hanyane. Ho lekane metsotso e 10 mocheso oa likhato tse 180.
E le ho thibela botlaaseng ho ruruha nakong ea ho baka, o ka beha linaoa, poone kapa ho tlatsa tse ling tsa nakoana ka har'a hlobo.
Bakeng sa ho tlatsa: • 100 g ea chisi e thata, • 200 g ea lijo tsa leoatleng, • 150 ml ea veine e tšoeu, • 100 ml ea metsi, • 1 tbsp. tranelate e bolila, • 1 tbsp. oli ea mohloaare, • 1 tbsp. lero la lemone, • 1 tsp. tsoekere, • lekhasi la bay, pepere, konofolo, letsoai ho latsoa.
Pele u lokela ho grate chisi, kopanya le khabeloa chopped konofolo, khaba ea tranelate e bolila le tablespoons tse peli tsa veine e tšoeu. Arohane ka sekotlolo, kopanya 100 ml ea veine le 100 ml ea metsi, letsoai, eketsa 1 tsp. tsoekere, bay leaf. Tlisa ho pheha 'me u kene ka har'a lijo tsa leoatleng tse entsoeng ka likotoana tsa li-mussels, octopus, shrimp ka motsotso o le mong. Ebe o omisa lijo tsa leoatleng, eketsa khaba ea oli ea mohloaare le lero la lemone. Beha lijo tsa leoatleng ka libasketeng, tšela lesela la chisi ka holimo 'me u chesoe ka ontong ka likhato tse 180 ka metsotso e 10.
Li-tartlets tse nang le tuna le mehloaare
Bakeng sa ho tlatsa o tla hloka: • 0,5 pepere e khubelu e chesang, • 150 g ea chisi ea curd, • 50 g ea feta cheese, • 100 g ea mehloaare e nang le likoti, • koti e le 'ngoe ea tuna e entsoeng ka makotikoting, • 1 tbsp. phofo, • 1 tbsp. mafura a tranelate e bolila kapa tranelate, • eiee e tala, • pepere le letsoai ho latsoa.
Pepere e tlameha ho eboloa ho tloha peo, e khaotsoe hantle 'me e kopane le chisi ea curd le feta cheese, phofo, tranelate e bolila. Khaola mehloaare ka lilae, eketsa tuna e khotliloeng le onion e khaotsoeng hantle ho tsona. Beha boima ba chisi ea curd ka li-tartlets ka mokato oa 1 cm, ka holimo - motsoako oa tuna le mohloaare. Bake ka likhato tse 180 bakeng sa metsotso e 10-15.
Leleme le li-tartlets tse nyenyane
Bakeng sa ho tlatsa o tla hloka: • 300 g ea leleme la nama ea khomo, • 200 g ea li-champignon kapa li-mushroom tsa porcini, • 100 g ea chisi e thata, • 1 tbsp. oli ea limela, • 150 g tranelate, • tamati e 1, • letsoai le pepere ho latsoa.
Hloekisa leleme la li-tendon, hlatsoa li-mushroom ebe u li seha hantle. Chesa oli ea meroho ka pane ea ho chesa, beha li-mushroom le nama, Fry ho fihlela metsi a tsoa li-mushroom. Tšela tranelate ka pane 'me u bososele ho fihlela u le bonolo. Kenya boima ka libasketeng, u khabise ka selae sa langa le le lej, fafatsa le chisi e grated ebe u chesa ka ontong metsotso e 10 ho likhato tse 180.
Bakeng sa ho tlatsa o tla hloka: • Lehe la 1, • 1 lamunu, • 3 tbsp. tsoekere, • 1 tsp. litapole starch, • 50 g botoro, • 1 tbsp. lero la lamunu, • sinamone le vanila bakeng sa ho khabisa.
Tlosa lekhapetla le lesesaane la makhapetla a lamunu, ebe u tlosa lera le lesoeu. Khabeloa khaola makhasi ao, kopanya le zest le simmer. Ho molemo ho sebelisa bate ea metsi ho tiisa tranelate ka ho lekana. Kamora metsotso e 10, eketsa tsoekere 'me u phehele metsotso e meng e 10, u hlohlelletsa khafetsa - likristale tsohle li lokela ho qhibiliha ka botlalo. Kenya lehe, botoro le ho otla ka blender, ebe u pheha metsotso e meng e 5, u hlohlelletsa hantle ka whisk. Ka thoko, ka khaba ea lero la lamunu, qhala starch, tšela molatsoana o mosesaane ka tranelate, pheha ho fihlela o teteaneng. Pholisa tranelate e feliloeng ebe u kenya libaskete, u khabise ka li-pods tsa vanilla le sinamone.
Likarolo tse koahetsoeng ka chokolete e tšoeu le fragole
Bakeng sa ho tlatsa o tla hloka: • mekoallo e 2 ea tsokolate e tšoeu, • mahe a 2, • 40 g ea tsoekere, • 300 ml ea tranelate e nang le mafura a bonyane 33-35%,
• 400 g e nang le serame kapa fragole e ncha.
Sila li yolk le tsoekere, eketsa chokolete e tšoeu e hahiloeng hantle ebe o qhibiliha ka bateng ea metsi. Otla makhooa le tranelate ka thoko, ka bonolo o hlohlelletsa ka tranelate. Tšela libaskete ka motsoako o monate oa chokolete ebe o chesa ka ontong metsotso e 45 ka likhato tse 170. Ha u jala fragole tse se nang peō kaholimo, fragole tse cognac li monate haholo.