Tse ka Hare
Ho setse matsatsi a 'maloa feela pele lehlabula le fela,' me ke batla ho a qeta ka katleho. Nako e fokolang e fanoeng e ka neheloa litokisetsong tsa meroho, e le hore nakong ea mariha o ka natefeloa ka botlalo pente e mebala-bala ea litatso tsa lehlabula. Kajeno re ithaopela ho bua ka mefuta eohle ea li-marinade bakeng sa ho kenya makotikoti.
E bonolo ebile e monate
A re qaleng ka recipe ea khale ea marinade bakeng sa zucchini. Li lokiselitsoe habonolo le ka potlako, 'me phello e feta litebello tsohle. Botlaaseng ba makotikoti a sterilized litara, beha clove ea konofolo, selae sa pepere e babang, lierekisi tse 2-3 tsa allspice, lekhasi la horseradish, bay le currant, sekhele sa dill. Khaola li-zucchini tse 5-6 ka li-circles 'me u tlatse linkho ka thata ka tsona. Joale a re ke re etse marinade. Tlisa ho pheha 1.5 a etsang dilitara tse metsi, qhala 1 tsp. tsoekere, 1 tbsp.l. 9% asene le letsoai le mahoashe. Hape, pheha brine 'me hang-hang ue tšollele holim'a zucchini. E sala ho tiisa makotikoti le ho a phuthela ka kobo. Li-zucchini tsena li ka jeoa joalo kapa tsa eketsoa ho salate.
Ka monokotšoai oa sirilamunu
Bo-'mè ba bang ba malapa ba khetha mofuta o mong o tummeng oa marinade - ka citric acid. Khaola li-caps ho tloha ho 2 kg ea likomkomere tse nyenyane 'me u kene ka metsing a batang ka lihora tse 2-3. Ka har'a linkho tse hlatsoitsoeng, beha makhasi a 2-3 a ciliegia, bay leaf, 3 cloves ea konofolo le lierekisi tse 2 tsa pepere e ntšo. Beha likomkomere ka har'a linkho, u fafatse peō ea dill mane, tšela metsi a belang a belang 'me u tsamaee metsotso e 20. Hlakola metsi, e tlise ho pheha, eketsa 2 tsp. citric acid, 2 tbsp.l. tsoekere le letsoai la majoe. Tšela marinade holim'a meroho, roala likoahelo 'me u tsamaee ka mocheso ka lihora tse 12. Likomkomere tsena tse crunchy li monate feela!
Monate oa tamati
Litamati tse butsoitseng li ntle ka marinade ea asene ea cider. Ka har'a nkho e hloekileng ea lilithara tse peli, beha lierekisi tse 2 tsa allspice, lierekisi tse 4 tsa pepere e ntšo, lipeo tse 10-12 tsa coriander, 3-4 clove buds, selae sa pepere e tala e babang le 3 sprigs ea parsley. Re hlaba 1.5 kg ea tamati ka leino la meno, re li kenye ka nkho, re sa lebale ka konofolo ea konofolo. Tšela meroho ka metsi a belang 'me, ka mor'a hore u eme metsotso e 30, u tšollele. Tlisa metsi ana ho pheha, qhala 1½ tbsp tsoekere le ½ tbsp letsoai, eketsa 35 ml ea asene ea apole. Re tlatsa nkho ka meroho e nang le marinade, re e tiise ka thata ebe re e phuthela ka kobo. Seneke se setle bakeng sa lelapa lohle se se se lokile!
Semela se lenngoeng ka khauta
Ho tloaelehile ho fumana litokisetso tsa meroho ho latela li-marinade tsa asene ea oli. Khaola li-eggplant tse 7-8 ka likotoana. Ka seatla se bulehileng u li tšele ka letsoai 'me u tsamaee lihora tse 4-6. Ebe re hlatsoa li-eggplant ho tsoa letsoai ebe re li lahlela ka har'a colander. Senya 150 ml ea oli ea meroho ka pitseng e tšesaane, beha li-eggplant ebe, o hlohlelletsa ka spatula ea lepolanka, ho feta metsotso e 15. Kenya li-clove tse 5 tse entsoeng ka konofolo le pepere e khubelu e hahiloeng hantle. Tšela likhaba tse 2 tsa asene ea 9%, nosetsa meroho metsotso e meng e 10. E sala e le ho tšela motsoako ona ka linkho tse sa hloekang le ho o boloka. Lijo tse bobebe tsena li tla tlatselletsa lijana life kapa life.
Ho se na letho le khanyang
Pelepele ea Bulgaria e nang le makotikoting ke boitokisetso bo khanyang ebile bo monate. Re fana ka maikutlo a ho ba etsetsa marinade ka aspirin. Khaola stems ea 3 kg ea pelepele e monate, tlosa peo ka hloko le likarolo tse nang le nama, khaola pepere ka 'ngoe likarolo tse' ne. Tlisa lilithara tse 3 tsa metsi ho pheha, eketsa lierekisi tse 3-4 tsa allspice, likhaba tse 2 tsa letsoai le lekhasi la bay. Blanch meroho ea motsoako ona metsotso e 4-5, e kenye ka nkho ea litara tse tharo, lahlela matlapa a 2 a aspirin, tšela moro ebe u phutha lids. Li-gourmets tsa lapeng li tla thaba!
Mpho ea mahe a linotsi
Salate ea meroho bakeng sa mariha e lula e le phekolo e amohelehang. Haholo-holo haeba u lokisetsa e thahasellisang mahe a linotsi marinade bakeng sa eona. Re khaola 1 kg ea onion ka mehele ea halofo, re khaola 1 kg ea pepere e monate ka lihlopha, re khaola 1 kg ea tamati e nyenyane likarolong tse 'nè, re tšela metsi ka grater. Tlisa litara e le 1 ea metsi ho pheha ka sekotlolo, butle-butle qhala 100 g ea mahe a linotši ho eona. Ebe u tšela ka 100 ml ea tafole 9% asene, beha likhaba tse 2 tsa letsoai ka slide. Tšela meroho e halikiloeng ka sekotlolo ebe u e pheha ka metsotso e 1-2. Ka mor'a moo, re li kenya ka har'a linkho tse hloekileng, re li tlatse ka marinade ebe re li tiisa. Salate ena e tla eketsa mebala e monate ea lehlabula ho menu ea mariha.
Salate e phetseng hantle ka nkho
Cauliflower le salate ea celery e monate ka tsela ea eona. Re arola 1.5 kg ea cauliflower ka li-inflorescences. Lihoete tse tala le celery lia hloekisoa le ho siloa. Khaola li-clove tse 10 tsa konofolo ka lihlopha. Hlakola ka litara e le 1 ea metsi a futhumetseng 100 g ea tsoekere, likhaba tse 2 tsa letsoai, 100 ml ea oli ea meroho 'me u kenye motsoako o ka sehloohong-100 ml ea asene ea balsame. Ke eena ea tla fa marinade molaetsa o ekang. Re kenya meroho ka har'a linkho, re e noa ka paprika le pepere ho latsoa. Hona joale o ka li tlatsa ka marinade mme o koala li-lids ka thata. Salate ena e phethahetse ka boeona le e le sejana se ka thōko.
Linoko tse tsoang lebenkeleng le rekiloeng ka marang-rang ”Eat at Home»
Hona ke li-marinades life tseo u li lokisetsang ho boloka meroho? Arolelana mehopolo ea mantlha le liphiri tsa litokisetso tseo u li ratang tsa lapeng. 'Me linoko tse tsoang lebenkeleng la k'hamphani "E-ja lapeng" li tla eketsa khanya ho tatso ea lijana tsa hau! U se ke ua lebala ho sheba karolo ea recipe "Lijo tse Phetseng Haufi le 'na!". Ha u le moo u tla fumana mefuta e mengata e thahasellisang le e monate.