Tse ka Hare
Motho e mong le e mong o na le menyaka ea hae, e nyane le e kholo. Motho e mong o hlanya ka lipompong mme a ke ke a fetoa ke monyetla oa ho ikhahlisa ka tatso e phethehileng. Motho e mong o lora ka ho etela 'me o ikutloa joalo ka moqapi ea tsoetsoeng. Re fana ka ho kopanya menyaka ena e 'meli ho e le ngoe ebe re leka li-dessert tsa setso tse tsoang linaheng tse fapaneng. Hona joale re ntse re tsamaea leetong le monate le monate.
Keke e monate ea Molimo
"Tarta de Santiago" ke phae e tsebahalang haholo Galicia le ho pholletsa le Spain, e reheletsoeng ka mohalaleli oa naha. Ho ea ka tšōmo, e ile ea qala ho apehoa ka 1577 Univesithing ea Santiago ho tlotla matichere a fumaneng lengolo. Letšoao la hae la khoebo le lula e le lehare la tsoekere-letshwao la Order ea St. James.
Bakeng sa phae, o tla hloka:
- phofo ea almonde-250 g
- tsoekere-250 g
- mahe a maholo - likhomphutha tse 4.
- sinamone - 2 tsp.
- khama ea lemon - ho latsoa
- botoro le phofo bakeng sa ho lokisa hlobo
- tsoekere e phofshoana bakeng sa mokhabiso
U ka pheha phofo ea almonde ka bouena. Ho etsa sena, o hloka ho hlakola lialmonde tse tala hanyane, o li ebele ebe o li sila ka grinder ea kofi kapa o kopanya.
Ka sekotlolo, kopanya phofo ea almonde, sinamone, tsoekere le khase ea lemone, kopanya. Otla mahe sebakeng se le seng 'me u khumse hlama e ts'oanang. Tlotsa pane ea kaka ka botoro ebe u fafatsa ka tlase le mabota ka phofo. Tšela hlama ka hlobo, boreleli ka holimo ka spatula ebe u e romella ka ontong, e futhumetse pele ho 180 ° C. Bake phae metsotso e 30-35, ebe oa e ntša, e tlohele e pholile ebe e e tlosa hlobo.
Ho etsa kaka ka setso, khaola sefapano sa Order of St. James pampiring, e behe bohareng ebe o fafatsa kuku ka tsoekere e phofshoana ka sefe. Tlosa ka hloko sefapano sa pampiri ebe u khaola phae ka likarolo.
Makatso a makatsang a Majapane
Majapane a ka etsa ntho e ngoe le e ngoe ka raese, ho kenyeletsoa le mahobe a tummeng a mochi. Bakeng sa litokisetso tsa bona, ho sebelisoa mofuta o khethehileng oa raese ea mochigome. E pikitloa ho ea boemong ba phofo le ho kolobisoa, ka lebaka leo e fumana lintlha tse monate. Mochi e nang le litlatsetso tse fapaneng ntle le lijo tse tsoekere tse kholo tsa Selemo se Secha Japane.
Lisebelisoa tsa mahobe:
- Raese e chitja - 100 g
- tsoekere - 200 g
- metsi - 300 ml
- phofo ea poone - 100 g
- dae ea lijo
Re hlatsoa raese le ho e omisa, re e sila hantle ka har'a grinder ea kofi. Kopanya phofo ea raese le tsoekere ka pitseng, tšela metsi ebe u pheha ka mocheso o tlase ho fihlela ho fumanoa boima bo teteaneng. Re e ala tafoleng, re e tšela ka phofo ea poone, re e senye hanyane. Re arola hlama likarolo tse 'maloa ho e kopanya le lidae tsa lijo. Hona joale re etsa koloboks ka boholo ba bolo ea ping-pong ka hlama. Ka hare u ka beha fragola kaofela, selae sa banana, sekwere sa chokolete kapa khaba ea jeme e teteaneng. Hona joale o hloka mochi hore e qete ka sehatsetsing.
Mosamo oa litoro tse monate
Argentina, li-pastelitos li ratoa haholo. Tsena ke li-pie tse monate, hangata tse nang le marmalade a litapole ka hare, tse halikiloeng haholo. Leha ho le joalo, ho tlatsoa e ka ba eng kapa eng. Ho ea ka moetlo, li itokiselitse hohle bakeng sa le leng la matsatsi a phomolo a mantlha - Letsatsi la Sechaba sa Argentina. Mme ba hlatsoa tatso e monate e nang le chokolete e chesang.
Lijo:
- Puff pastry-1 lera
- tsoekere - 1 senoelo
- sinamone - 2 tbsp. k.
- jeme kapa peista ea linate tsa chokolete bakeng sa ho tlatsa
Re ntša lera la bohobe, re le khaola ka likarolo, re le tšela ka motsoako oa tsoekere le sinamone, re e arole ka halofo. Abela 1 tsp ea jeme kapa bijoule karolong e 'ngoe ea libato, koala le libaka tse setseng. Re penya metshetshe, re kopanya likhutlo ho etsa ntho e kang mesamo, hadika liphae ka oli e ngata. Pele o sebeletsa, fafatsa pastelitos ka tsoekere e phofshoana.
Thabo ea banana-caramel
Ntle le ho putlama le pudding ea Keresemese, Mabrithani a motlotlo ka lijo tse ling tse tsoekere - banoffi pie. Banana le caramel toffee e bonolo - e ka ba tastier ka eng? Kahoo, ha e le hantle, lebitso. Sebaka sa tsoalo sa phae se nkuoa e le West Essex, haholo-holo, sebaka sa ho jella se bitsoang "The Hungry Monk". E ne e le moo e ileng ea fanoa ka lekhetlo la pele ka 1972. U ka pheha phae ena e potlakileng le e bonolo.
Ho etsa sena, nka metsoako e latelang:
- botoro-125 g
- tsoekere - 25 g
- lehe la kana - 1 pc.
- phofo-250 g
- libanana - li-pcs tse 5.
- lebese le khutsitsoeng la lebese le nang le makoti a 0.5
- tranelate 35% - 400 ml
- tsoekere e phofshoana - 1 tbsp. k.
- kofi e potlakileng - 1 tsp.
- cocoa bakeng sa mokhabiso
Re ile ra khaola botoro e hoammeng ka likotoana 'me ra e sila kapele ka sengoathoana se nang le tsoekere, lehe le phofo e sefa. Ha re khumame hlama - re lokela ho fumana peista, eo re tla e kenya ka sehatsetsing halofo ea hora. Ka mor'a moo, re tšela boima bo pholileng ka hlobo e nang le mahlakore ebe re baka metsotso e 30 ho 180 ° C. Ka botebo tlotsa setsi ka lebese le khutsitsoeng le phehiloeng, hasana libanana, khaola lipoleiti tsa longitudinal. Hlatsoa tranelate le tsoekere e nang le phofshoana le kofi e potlakileng. E khabisa ka capu e nonneng ea tranelate ea bannofi, u fafatse cocoa habobebe - 'me u ka fa baeti phae!
Candy ka palo
Ka linako tse ling lipale tsa li-dessert tse tsoang linaheng tse fapaneng li qala ka mokhoa o ts'episang. Ho bile joalo ka lipompong tsa Brigadeiro tse tsoang Brazil. Brigadier Eduardo Gomez o ile a emela boemo ba mopresidente oa naha habeli. O lekile ho khahlisa bakhethi ka lipompong tse neng li tšoana le li-truffle. 'Me lipompong ka nako eo li ne li haella. Gomez ha a ka a fetoha hlooho ea naha, empa batho ba ne ba rata lipompong.
Bakeng sa lipompong tse iketselitsoeng, brigadeiro o tla hloka:
- lebese le khutsitsoeng-400 g
- cocoa - 5 tbsp. k.
- botoro - 20 g
- letsoai - 1 pinch
- li-sprinkles tsa li-confectionery - 100 g
Tšela lebese le koahetsoeng ka sekotlolo, sefa sefaoana, beha botoro le letsoai. Tlisa boima ho pheha, pheha, o hlohlelletsa khafetsa ka spatula, ho fihlela e tenya ka botlalo. Rea e pholile ebe re e kenya ka sehatsetsing ka hora. Hona joale re etsa libolo tse lekanang le lepa, re li tšela ka setlolo sa chokolete ebe re li romela ho thatafala hape.
Ho otla ha Australia
Har'a li-dessert tsa naha tsa linaha tse fapaneng, ho ke ke ha khoneha ho hlokomoloha likuku tsa Australia tsa Lamington. Likotoana tsa kuku ea seponche e bonojoana ka chokolete le shavings ea coconut li tla hohela monate o fe kapa o fe. Australia, li itokiselitse matsatsi ohle a phomolo ntle le khethollo. Itokisetse eona le uena!
Lisebelisoa tsa kaka ea seponche:
- mahe a likhoho - likhomphutha tse 3.
- tsoekere-150 g
- botoro - 1 tsp.
- phofo - 200 g
Bakeng sa glaze:
- tsokolate e lefifi - 100 g
- botoro - 100 g
- lebese - 250 ml
- tsoekere - 2 tbsp. k.
- Chips tsa kokonate-100 g
Bakeng sa bisikiti, ka thoko u otle li yolk tse 3 ka 75 g ea tsoekere le 3 protein le 75 g ea tsoekere. Re li kopanya hammoho, eketsa botoro le phofo, hlama hlama. Tlatsa sebopeho sa eona se likhutlo li 'nè, baka metsotso e 30 ho 180 ° C, khaola likotoana tse tšoanang. Qhibiliha tsokolate e lefifi le botoro ka bateng ea metsi. Kenya lebese le mofuthu le tsoekere, pheha ho fihlela o teteaneng. Pele re kenya li-biscuit cubes ka sopho ea chokolete, ebe ka likhapetla tsa coconut, ebe re li tlohela hore li thatafale.
Li-cookie ho tloha botebong ba nako
Li-cookie tsa Korea tsa khale li na le nalane e telele. Ho lumeloa hore e ne e phehiloe pele ho pota lekholo la I la lilemo BC mme e sebelisitse lijo-thollo tsa fatše, mahe a linotši, metso e jehang le lipalesa bakeng sa sena. Kajeno, ginger, sinamone le oli ea sesame li kentsoe hlama. Ena ke pheko e kholo ea matsatsi a phomolo a naha ea Chusok, hammoho le mekete e fapaneng ea bolumeli.
Bakeng sa tlhahlobo, o tla hloka:
- Motso oa ginger - 50 g
- mahe a linotši - 5 tbsp. k.
- veine ea raese - 2 tbsp. k.
- phofo-130 g
- sinamone - 1 tsp.
- letsoai le pepere e tšoeu - ho latsoa
- oli ea sesame - 3 tbsp. k.
- oli ea limela bakeng sa ho hadika
Bakeng sa sirapo:
- metsi - 200 ml
- tsoekere e sootho-300 g
- mahe a linotši - 2 tbsp. k.
- sinamone-0.5 tsp.
Grate sengoathoana sa motso oa ginger ka grater e ntle ebe u penya mokelikeli o feteletseng. U lokela ho fumana likhaba tse ka bang tharo tsa lero la ginger. Lekanya likhaba tse 3 tsa lero, eketsa mahe a linotši le veine ea raese. Ka thoko, kopanya phofo, sinamone, letsoai le letsoai le pepere e tšoeu. Re tšela oli ea sesame mona, re e tšela ka sefe, re hlahisa moaparo oa ginger, re hlama hlama. Re e tšela ka mokato, re kha li-cookie ka libopeho tse harelaneng ebe rea li chesa. Ebe re pheha sirapo ho tsoa tsoekere ea metsi le e sootho ka ho eketsa mahe a linotši, sinamone le 2 tsp. Jusi ea ginger. Tšela sirapo holim'a li-cookie tse chesang ebe u li tlohela hore li soak lihora tse 'maloa.
Meru ea Jeremane e namme
Khekhe ea Black Forest, kapa "Black Forest", e qapiloe ke moapehi oa khekhe ea tsoang Baden, Joseph Keller. Ke eena oa pele oa ho nka qeto ea ho eketsa phae e nyane ea ciliegia le monokotšoai o mocha ho tlatsa phae e tloaelehileng. Ka tsela eo, moqapi Richard Wagner e ne e le morati oa lijo tsena tse tsoekere.
Bakeng sa mahobe, nka:
- mahe a likhoho - likhomphutha tse 5.
- tsoekere-125 g
- phofo-125 g
- cocoa - 1 tbsp. k.
Tlhahiso:
- ciliegia - 300 g
- tsoekere - 100 g
- metsi - 3 tbsp. k.
- starch - 1 tbsp. k.
Bakeng sa sirapo:
- tsoekere-150 g
- metsi - 150 ml
- cognac - 30 di ml
Bakeng sa tranelate, nka 500 ml ea tranelate ea 35%.
Pele, re pheha kuku ea seponche. Otla mahe le tsoekere ka motsoako o e etsang boima bo matla, eketsa phofo le cocoa. Tšela hlama ka sebopeho se chitja ka bophara ba cm 22, bake ho 180 ° C metsotso e 40 ebe u khaola mahobe a mararo. Bakeng sa ho tlatsa, kopanya li-cherries le tsoekere ka pitseng. Re qhala khaba ea starch ka metsing, 'me ha monokotšoai o pheha, re li tšela ka sekotlolo, ebe re li beha mollong motsotsoana.
Ka thoko, re pheha sirapo ho tsoa tsoekere le metsi, re e pholile ebe re eketsa cognac. Tlanya tranelate ka tranelate e phophomang.
Re tšela kaka ka sirapo, 'me ka ho tlotsa ka tranelate ebe re hasanya halofo ea li-cherries. Re etsa se ts'oanang ka kuku ea bobeli, re e koahela ka ea boraro ebe re e tlotsa ka tranelate ka mahlakore ohle. Ka mahlakoreng re khabisa kaka ka li-chips tsa chokolete, ebe re hasanya li-cherries tse ncha kapa tsa mabenkele kaholimo.
Thabo e Bonolo ea India
E fetoletsoe ho tsoa ho Hindi, lebitso la monate "gulab jamun" le bolela "metsi a rose". Empa sena ha se sesebelisoa feela se sebelisoang mona. Libolo tsena tse hlabang li entsoe ka lebese le phofshoana, li halikiloe ka har'a oli ea ghee ebile li nosetsoa haholo ka sirapo e monate.
Ho lokisa jamuns lapeng, nka:
- lebese le phofshoana-150 g
- phofo - 50 g
- cardamom - 0.5 tsp.
- soda - 0.5 tsp.
- botoro - 3 tbsp. k.
- lebese - 100 ml
- oli ea limela bakeng sa ho hadika
Bakeng sa sirapo, o tla hloka:
- metsi - 400 ml
- tsoekere-400 g
- metsi a rose - 3 tbsp. k. (e ka nkeloa sebaka ke tatso)
- lero la lemone - 1 tbsp.
Pele, re pheha sirapo ho tsoa metsing le tsoekere, re eketsa metsi a rosa le khaba ea lero la lemone. Bakeng sa libolo, sefa sefahleho sa lebese le phofo, phofo, cardamom le soda. Re tšela boima bo ommeng ka botoro, butle-butle re tšollele lebese le futhumetseng ebe re luba hlama. Re etsa libolo tse tšoanang ebe rea li halika ka likarolo tse ngata tsa oli e belang. Li-jamun tse feliloeng li kenngoa ka nkho, e tlatsitsoe ka sirapo ebe e tloheloa hore e ineke metsotso e 15-20.
Rama madam
Khekhe ea French Savarin ke popo ea matsoho a bara ba baholo ba Julienne. Lekunutu la sirapo ea mantlha le ile la senoleloa moholoane oa hae Auguste ke rafilosofi oa Mofora, sebini le moapehi Jean Anthelme Brillat-Savarin. Motsoalle ea haufi ka ho fetisisa oa monate ona ke mosali oa rum.
Bakeng sa kopi:
- phofo-500 g
- lebese - 100 ml
- tomoso - 30 g
- mahe - likhomphutha tse 6.
- botoro - 250 g
- tsoekere - 60 g
- letsoai - ¼ tsp.
Bakeng sa ho emisoa:
- metsi - 500 ml
- tsoekere-125 g
- rum - 200 di ml
Bakeng sa tranelate:
- chokolete e tšoeu - 80 g
- lebese - 500 ml
- mahe - likhomphutha tse 3.
- tsoekere - 100 g
- botoro - 30 g
- phofo - 60 g
Bakeng sa mokhabiso, nka litholoana tseo u li ratang.
Phahamisa phofo ka slide ebe u etsa phomolo. Tšela lebese le futhumetseng ka tomoso e hlapolotsoeng, hammoho le mahe a otliloeng. Knead hlama, e tlohele hora e le mocheso. Ebe u eketsa botoro, tsoekere le letsoai, u li khutlisetse hora e 'ngoe. Tlatsa pane ea kaka le hlama e nang le lesoba bohareng, e chesoe ho 180 ° C ka ontong metsotso e 50.
Re lokisetsa ho emisoa ka metsi, tsoekere le rum. Tšela kuku e felileng ebe u e siea bosiu bo le bong. Tlhaloso ea ho qetela ke ho tlatsa tranelate. Qhibiliha tsokolate e tšoeu ka lebese. Ka thoko, otla mahe, tsoekere, botoro le 60 g ea phofo. Tšela ka molatsoana o mosesane oa lebese le futhumetseng la chokolete, otloa ka se kopanyang le ho pholile. Pele o sebeletsa, kenya tranelate kahare ho li-savaren ebe u khabisa ka litholoana.
Re u khethetse li-dessert tse monate ka ho fetisisa tse tsoang linaheng tse fapaneng tsa lefats'e. Re ts'epa hore o tla khothatsoa ke mehopolo ena mme o tla khahlisa lijo tse tsoekere tsa lapeng ka ho hong ho monate. Empa leeto, ehlile, ha le felle moo. Haeba u tseba ka limenyemenye tse ling tsa naha tseo re sa kang ra li bua sengolong, etsa bonnete ba hore u ngola ka tsona litlatsong. Ke efe ea li-dessert tse reriloeng eo u e ratang ka ho fetisisa?
Senepe: pinterest.ru/omm1478/