Theknoloji ea ho etsa liqueur tsa mahe

Nakong ea Ntoa ea II ea Lefatše, seno se tšoanang se ile sa fuoa masole a Italy hore a fole. Re tla sheba mokhoa oa ho etsa liqueur tsa mahe lapeng ho sebelisa theknoloji ea khale. Hang ka mor'a ho itokisa (ho tla nka lihora tse ka holimo ho 5), o ka tsoela pele ho latsoa, ​​​​infusion e telele ha e hlokehe.

Tlhahisoleseling ea nalane

Recipe ea liqueur ea mahe e qapiloe ka 1840 ke Senor Peziolo, ea neng a lula motseng oa Italy oa Padua. Monghali o ile a bitsa seno sa hae "VOV", e bolelang "mahe" ka puo ea sebaka seo. Ha nako e ntse e ea, ho ile ha hlaha mefuta e meng e fapaneng, empa ke sebopeho le likarolo tsa Peziolo tse nkoang li le molemo ka ho fetisisa.

Lijo:

  • tsoekere - 400 dikgerama;
  • veine e tšoeu e monate - 150 ml;
  • vodka - 150 ml;
  • lebese le lecha - 500 ml;
  • li-yolks tsa mahe - likotoana tse 6;
  • vanilla tsoekere - ho latsoa.

Sebakeng sa vodka, khanya ea khoeli e hloekisitsoeng hantle kapa joala bo hlapolotsoeng ka metsi bo loketse. Ka khopolo, tsoekere e ka nkeloa sebaka ke mahe a linotši a metsi (eketsa 60% ea chelete e bontšitsoeng), empa ha se motho e mong le e mong ea ratang motsoako oa li-yolks le mahe a linotši, kahoo ho nkeloa sebaka ha hoa loka kamehla. Sebelisa lebese le lecha feela (lebese le bolila le tla fokotsa) la mafura a fokolang, kaha seno se phethiloeng se tla be se se se ntse se e-na le lik'hilojule tse ngata.

recipe ea liqueur ea mahe

1. Arola lehe le lesoeu ho yolk.

Ela hloko! Ho hlokahala feela yolk e hloekileng, haeba bonyane ho setse protheine e nyane, joala bo tla fetoha bo se nang tatso.

2. Otla li-yolks ka metsotso e 10.

3. Kenya ligrama tse 200 tsa tsoekere 'me u tsoele pele ho otla metsotso e meng ea 10.

4. Tšela ligrama tse 200 tse setseng tsa tsoekere ka sekotlolo se nang le marako a phahameng, eketsa lebese le vanillin.

5. Tlisa ho pheha, ebe u pheha motsoako ka metsotso e 10 ka mocheso o tlaase, o hlohlelletsa kamehla le ho tlosa foam. Tlosa pitsa mochesong, tlohela sirapo ea lebese e pholile mocheso oa kamore.

6. Eketsa vodka le veine ho li-yolks ka molapo o mosesaane, o hlohlelletsa ka bonolo e le hore mahe a shapuoa a se ke a lula ka tlaase. Ebe u koahela setshelo ka sekwahelo 'me u tsamaee metsotso e 30.

7. Kopanya sirapo ea lebese le batang le karolo ea lehe. Tsitlella lihora tse 4 ka sehatsetsing.

8. Sefa joala ba mahe a entsoeng ka maiketsetso ka cheesecloth kapa strainer, tšela ka libotlolong bakeng sa polokelo, tiisa ka thata. Boloka feela ka sehatsetsing. Shelf bophelo - likhoeli tse 3. Qhobosheane - 11-14%. Bobebe ba seno ke lik'halori tse phahameng.

Liqueur tsa mahe a maiketsetso - recipe bakeng sa li-yolks

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