Hlama ea li-muffin, li-pancake le li-cookie tse khutšoane ha e na tomoso. Mokhoa oa ho fihlela ho tenyetseha le ho senyeha? Bokhabane ba thepa e joalo e besitsoeng bo fanoa ke carbon dioxide, e lokolloang nakong ea tšebelisano ea soda le tikoloho ea asiti.
Har'a mekhoa e meraro e teng ea ho tima soda le asene, ke e le 'ngoe feela e sebetsang.
1 - Tsela ea nkhono: soda e bokelloa ka khaba, e tšeloa ka asene, emela ho fihlela motsoako o "pheha" 'me phello e kenngoa hlama.
Ka lebaka leo, carbon dioxide eohle e lokelang ho "fofa" thepa e besitsoeng e ea moeeng. Pholoso feela ke hore moamoheli oa baeti o nka soda e ngata mme ea neng a sena nako ea ho itšoara ka asene o se a tla iponahatsa hlama.
2 - Mokhoa o tloaelehileng: Soda e tšeloa ka bonolo ka motsoako oa metsoako ea hlama ea metsi (phofo ha e e-s'o ekeletsoe) 'me e tšeloa ka marotholi a seng makae a asene. Ebe o kopanya, o leka ho hapa phofo eohle. Ka mor'a metsotsoana ea 2-3, motsoako o tla itšoara, o hloka ho kopanya litaba tsohle, ho aba phofo ea ho baka ho pholletsa le molumo.
Tabeng ena, boholo ba carbon dioxide bo sala hlama.
3 - Tsela e nepahetseng: Soda e lokela ho kenngoa ho metsoako e omileng le asene ho metsoako ea metsi. Ke hore, eketsa soda ho phofo, tsoekere le likarolo tse ling tse ngata tsa hlama (etsa bonnete ba hore u li aba ho pholletsa le molumo). Ka sekotlolo se arohaneng, kopanya lisebelisoa tsohle tsa metsi (kefir, mahe, tranelate e bolila, joalo-joalo). Tšela palo e hlokahalang ea asene mona 'me u kopanye. Joale litaba tse ka har’a likotlolo tse peli lia kopanngoa ’me hlama ea luloa.
Kahoo phofo e itšoara e se ntse e le ka har'a motsoako, 'me carbon dioxide e bolokiloe ka botlalo.