Tse ka Hare
Re u tsebisa litlolo tse 10 tse ntle ka ho fetisisa tsa Cointreau ho latela bahlophisi ba webosaete ea AlcoFan. Ha re bokella tekanyo, re ne re tataisoa ke botumo, tatso le boiketlo ba ho itokisa lapeng (ho fumaneha ha metsoako).
Cointreau ke 40% ABV transparent lamunu liquor e hlahisoang Fora.
1. “Margarita”
E 'ngoe ea li-cocktails tse tsebahalang haholo lefatšeng, recipe e simolohile Mexico lilemong tsa bo-30 le bo-40.
Sebopeho le likarolo:
- tequila (e pepeneneng) - 40 ml;
- Cointreau - 20 di ml;
- lero la lime - 40 ml;
- leqhoa.
Recipe
- Kenya tequila, Cointreau le lero la lime ho shaker e nang le leqhoa.
- Shake, tšela cocktail e phethiloeng ka bar strainer ka khalase ea ho sebeletsa e nang le letsoai la letsoai.
- Khabisa ka lime wedge haeba u lakatsa.
2. "Kamikaze"
Recipe e ile ea hlaha qetellong ea Ntoa ea II ea Lefatše Japane. Lebenkele lena le rehelletsoe ka bafofisi ba lifofane ba ipolaeang ba ileng ba thula likepe tsa Amerika ka lifofane tse tletseng liqhomane.
Sebopeho le likarolo:
- vodka - 30 ml;
- Cointreau - 30 di ml;
- lero la lemone - 30 ml;
- leqhoa.
Recipe
- Kopanya lisebelisoa tsohle ka shaker.
- Tšela ka strainer ka khalase ea ho sebeletsa.
- Khabisa ka lekhalo la lemone.
3. Lynchburg Lemonade
Strong (18-20% vol.) cocktail e thehiloeng Cointreau le bourbon. Recipe e ile ea qaptjoa ka 1980 motseng oa Amerika oa Lynchburg.
Sebopeho le likarolo:
- bourbon (ka phetolelo ea khale ea Jack Daniels) - 50 ml;
- Cointreau liqueur - 50 ml;
- Sprite kapa 7UP - 30 ml;
- sirapo ea tsoekere - 10-15 ml (ho ikhethela);
- leqhoa.
Recipe
- Kopanya bourbon, Cointreau le sirapo ea tsoekere ka shaker le leqhoa.
- Tšela motsoako o hlahisoang ka har'a sieve ea bar ka khalase e telele ea ho sebeletsa e tletseng leqhoa.
- Eketsa soda, u se ke ua hlohlelletsa. Khabisa ka lekhalo la lemone. Sebeletsa ka joang.
4. Tefiso e Tebileng
Lebitso lena le bua ka phello e tahang e potlakileng eo motsoako oa tequila le Cointreau o bakang biri.
Sebopeho le likarolo:
- biri e bonolo - 300 ml;
- tequila ea khauta - 50 ml;
- Cointreau - 10 di ml;
- Blue Curacao - 10 di ml;
- fragola liqueur 10 ml.
Recipe
- Tlatsa khalase ka biri e batang.
- Ka bonolo theola khalase ea tequila ka khalase.
- Ka khaba ea bar, beha likarolo tse 3 tsa liqueur holim'a foam ka tatellano e bontšitsoeng: Blue Curaçao, Cointreau, fragola.
- E noa ka hanong e le 'ngoe.
5. “Sekepe sa Singapore”
Cocktail e nkoa e le letlotlo la naha la Singapore. Tatso e batla e sa khonehe ho ferekanya le li-cocktails tse ling, empa ho hlokahala lisebelisoa tse sa tloaelehang bakeng sa ho itokisa.
Sebopeho le likarolo:
- letsoai - 30 ml;
- liqueur ea ciliegia - 15 ml;
- Benedictine liqueur - 10 ml;
- Cointreau liqueur - 10 ml;
- grenadine (sirapo ea kharenate) - 10 ml;
- lero la phaenapole - 120 ml;
- lero la lime - 15 ml;
- sehahi Angostura - marotholi a 2-3.
Recipe
- Kopanya lisebelisoa tsohle ka shaker le leqhoa. Shake bonyane metsotsoana e 20.
- Tšela cocktail e phethiloeng ka har'a sieve ea bar ka har'a khalase e telele e tletseng leqhoa.
- Khabisa ka phaenapole wedge kapa ciliegia. Sebeletsa ka joang.
6. "B-52"
Recipe e qapiloe ka 1955 ho e 'ngoe ea li-bar tsa Malibu. Lebenkele lena le reheletsoe ka seqhomane sa bomo sa Amerika se bitsoang Boing B-52 Stratofortress, se ileng sa kena tšebeletsong le Sesole sa United States ka nako e le 'ngoe.
Sebopeho le likarolo:
- Liqueur tsa kofi ea Kalua - 20 ml;
- liqueur tse monate Baileys - 20 ml;
- Cointreau - 20 di ml.
Recipe
- Tšela liqueur tsa kofi ka sethunya.
- Beha Bailey holim'a lehare la thipa kapa khaba ea bar.
- U sebelisa mokhoa o tšoanang, eketsa lera la boraro - Cointreau.
7. Green Mile
Ho ea ka tšōmo, li-bartenders tsa Moscow li ile tsa tla le risepe, empa ka nako e telele ha baa ka ba bolella moeti ka eona, ba nka hore lebenkele lena ke la batho ba phahameng le ba reretsoeng mokete oa bona o koetsoeng.
Sebopeho le likarolo:
- absinthe - 30 ml;
- Cointreau - 30 di ml;
- kiwi - sengoathoana se le seng;
- meta e ncha - 1 lekala.
Recipe
- Ebola kiwi, khaola likotoana 'me u behe ka blender. Ho na le boetse eketsa absinthe le Cointreau.
- Otla metsotsoana e 30-40 ho fihlela boima bo fetoha homogeneous.
- Tšela cocktail ka khalase ea martini (galase ea cocktail).
- Khabisa ka sprig ea koena le selae sa kiwi.
8. Long Island Ice Tea
"Tee ea iced ea Long Island" e ile ea hlaha nakong ea Prohibition United States (1920-1933) 'me e ne e sebelisoa mekhatlong ka mokhoa oa tee e se nang kotsi.
Sebopeho le likarolo:
- tequila ea silevera - 20 ml;
- rum ea khauta - 20 ml;
- vodka - 20 ml;
- Cointreau - 20 di ml;
- letsoai - 20 ml;
- lero la lemone - 20 ml;
- letsoai - 100 di ml;
- leqhoa.
Recipe
- Tlatsa khalase e telele ka leqhoa.
- Kenya metsoako ka tatellano e latelang: gin, vodka, rum, tequila, Cointreau, lero le cola.
- Hlohlelletsa ka khaba.
- Khabisa ka lekhalo la lemone. Sebeletsa ka joang.
9. "Cosmopolitan"
Cocktail ea basali e nang le Cointreau, eo qalong e neng e etselitsoe ho tšehetsa mofuta oa Absolut Citron. Empa joale cocktail e ile ea lebaloa kapele. Ho tsebahala ha seno sena ho tlile ka 1998 ka mor'a ho lokolloa ha letoto la TV la "Sex and the City", bao bahale ba neng ba noa lebenkeleng le leng le le leng.
Sebopeho le likarolo:
- vodka (e hlakileng kapa e nang le tatso ea lemone) - 45 ml;
- Cointreau - 15 di ml;
- lero la cranberry - 30 ml;
- lero la lime - 8 ml;
- leqhoa.
Recipe
- Kopanya lisebelisoa tsohle ka shaker le leqhoa.
- Tšela cocktail ka strainer ka khalase ea martini.
- Khabisa ka ciliegia haeba u lakatsa.
10. Sidecar
Sidecar ka har'a bartending jargon - setshelo sa ho ntša masala a li-cocktails.
Sebopeho le likarolo:
- cognac - 50 di ml;
- Cointreau - 50 di ml;
- lero la lemone - 20 ml;
- tsoekere - 10 dikgerama (ho ikhethela);
- leqhoa.
Recipe
- Etsa moeli oa tsoekere holim'a khalase (senya likhahla ka lero la lemone, ebe u tšela ka tsoekere).
- Ka shaker e nang le leqhoa, kopanya cognac, Cointreau le lero la lemone.
- Tšela cocktail e phethiloeng ka khalase ka har'a sieve ea bar.
