Matsatsi a phomolo a Paseka e Halalelang a hlomphuoa lelapeng le leng le le leng, ba pheha Paseka, mahe a pente, ba lokisetsa lijana tse khethehileng. Letšoao le ka sehloohong la phomolo ena ke, ehlile, ho baka Paseka. 'Me re lokiselitse litlolo tse tharo tse tsebahalang haholo le tse sebelisoang haholo bakeng sa likuku tsa Paseka.
protheine glaze
- 1 protheine
- ½ senoelo sa tsoekere
- ½ teaspoon lero la lemone
Koahela protheine hore e be foam e matla, eketsa tsoekere e phofshoana likarolong, whisk ka botlalo nako le nako, ha boima bo ba boima ebile bo phatsima, eketsa lero la lemone ebe o otla motsotso kapa e 'meli.
Leqhoa la tsokolate
- 100 g chokolete e lefifi kapa ea lebese
- 20 gr. Lebese
- Tse 50 c. botoro
Kenya lisebelisoa tsohle ka sekotlolo sa metsi le mocheso holim'a mocheso o tlase, kopanya ho fihlela o boreleli ebile o boreleli - glaze e se e loketse.
Ho qobella
- 1 khalase ea tsoekere e phofshoana
- 4 tablespoons metsi a futhumetseng
- 'mala oa lijo o ka ikhethela
Kenya metsoako eohle ka sekoahelong 'me u chese hanyane, metsoako eohle e lokela ho tsoakana hantle. Haeba leqhoa le le leholo haholo, eketsa metsi hanyane, 'me haeba le le lesesaane haholo, eketsa tsoekere e phofshoana.