Mefuta e sa tšoaneng ea li-courgette bakeng sa Urals

Zucchini is rightfully considered one of the most unpretentious and undemanding crops grown in difficult domestic conditions. This is all the more surprising that they trace their ancestry from Central America, specifically Mexico, known for its warm and humid climate, which is so different from the one. But even within Our Country, there are regions that stand out for their harsh climatic and weather conditions. One of these is the region of the Urals. But, despite the difficult conditions for agriculture in general and crop production in particular, the cultivation of zucchini in this region is quite possible. In addition, good yields of this vegetable are also achievable.

Lintho tsa boemo ba leholimo ba Ural

Ho lema zucchini ha ho fane ka litlhoko tse khethehileng ho boemo ba leholimo kapa boemo ba leholimo ba sebaka seo. Empa ho ntse ho hlokahala ho totobatsa maemo a leholimo a leholimo kapa boemo ba leholimo ba Urals.

Hape hoa lokela ho nahanoa hore Urals ke sebaka se seholo, maemo a tlhaho le a leholimo a ka leboea le ka boroa a ka fapana haholo. Leha ho le joalo, thepa le litšobotsi tse tloaelehileng li ntse li le teng.

Sebaka sa Ural, joalo ka hoo e batlang e le karolo eohle e bohareng ea Naha ea Rona, litsebi li nkoa e le tse thata haholo bakeng sa temo le tlhahiso ea lijalo. Likarolo tse ka sehloohong tsa libaka tse joalo ke nako e khuts'oane le e sa tsitsang ea nako e futhumetseng, e batlang e le qalong ea boemo ba leholimo bo tsitsitseng bo batang le monyetla oa serame sa pele.

Boholo ba tse ka holimo ke phello ea boemo ba leholimo bo matla ba k'honthinente, e leng tšobotsi ea hoo e batlang e le sebaka sohle sa Ural.

Likarolo tsa ho hola zucchini ho Urals

Despite the rather severe climatic and natural features of the Urals, the cultivation of zucchini mainly occurs using the same agricultural practices as in most other regions. This is due to the fact that the properties of zucchini are excellent for the domestic climate, allowing you to achieve good yields both in open ground and in closed ground film coatings.

Leha ho le joalo, tse ling tsa li-nuances li tlameha ho tsotelloa:

• sebelisa ha ho hola mefuta e mengata e fapaneng. Sena se o lumella ho fokotsa tahlehelo e ka bang teng ha ho ka hlaha ho hloleha ha lijalo ho mofuta o itseng;
• esita le har'a li-zucchini tse sa tsitsang le tse ikokobelitseng, ho na le karohano ea mefuta ea pele e butsoitseng, e sa batang le e tšoanang. Ke mefuta ena le li-hybrids tsa zucchini tse lokelang ho sebelisoa pele ho lengoa Urals;
• ela hloko ka ho khethehileng mekhoa ea ho tsamaisa peo ea limela. Sena se bakoa, pele ho tsohle, ke palo e nyenyane ea matsatsi a futhumetseng le a letsatsi, ha likokoanyana li sebetsa ka ho khetheha. Ka hona, ha u sebelisa mefuta e sa tšoaneng ea zucchini e silafalitsoeng ke linotsi, ho hlokahala hore u sebelise litokisetso tse etselitsoeng ka ho khetheha ho susumetsa mae a bomme. Tsela e 'ngoe ea ho rarolla bothata ke ho sebelisa mefuta ea zucchini e ikemetseng kapa ea parthenocarpic (mohlala, Cavili, Astoria, joalo-joalo, ho feta ka thepa ea bona e ka tlase).

Ha e le hantle, likarolo tsa ho hōla zucchini Urals li lekanyelitsoe lethathamong le lekhutšoanyane la mehato. Ho seng joalo, ntho e 'ngoe le e' ngoe e etsahala ka tsela e batlang e tšoana le libakeng tse ling tsa malapeng.

E 'ngoe ea mekhoa ea pele ea ho lema zucchini ka video:

Mefuta e metle ka ho fetisisa ea zucchini bakeng sa Urals

Bakeng sa ho fumana lijalo tse ntle tsa zucchini ho Urals, o ka sebelisa palo e kholo ea mefuta e mengata e fapaneng le li-hybrids.

Mefuta e sa tšoaneng ea Aeronaut ea zucchini e tala (zucchini).

Aeronaut ke e 'ngoe ea tse atileng haholo Naheng ea Rona. Botumo ba hae bo bakoa ke motsoako oa litšobotsi tse latelang:

• chai e ntle (e ka bang 7 kapa ho feta lik'hilograma / sq. M);
• ho hloka boikaketsi le ho ikokobetsa ho maemo a temo le tlhokomelo, e khethollang mefuta e fapaneng esita le har'a li-zucchini tse sa hlokeng letho;
• ho feto-fetoha ha mokhoa oa ho ja (o ka sebelisoa ka salate, ka makotikoting le ka pickled) hammoho le thepa e babatsehang ea tatso;
• ka toka molemo ho hanyetsa mafu le likokoana-hloko tse tloaelehileng maemo a lapeng.

Ho phaella moo, litholoana li na le 'mala o motala o motle haholo, ka linako tse ling o na le mohlala oa matheba a manyenyane a khanyang.

Hybrid Cavili F1

Haufinyane tjena ho hlahile moko oa lebasetere Kavili e beha haholo. Semela se na le sebopeho se setle sa sehlahla, hangata se na le matheba. E tšoauoa ka ho ba teng ha palo e kholo ea litholoana tse seng kholo haholo, ka seoelo e fetang 25 cm ka bolelele. Thepa ea tatso e monate ka ho fetisisa e fumanoa ke litholoana tse fihletseng bolelele ba 16-20 cm.

Cavili squash hybrid ke ea parthenocarpic, ke hore, e khona ho beha litholoana nakong ea leholimo e batlang e bata le ea lipula ntle le kamano leha e le efe le mosebetsi oa likokoanyana. Ho phaella moo, lebasetere le na le nako e telele ea fruiting (likhoeli tse 2), e sa le pele haholo (kotulo ea pele e ka mor'a matsatsi a 35), 'me e loketse mobu o koetsoeng le o bulehileng.

Li-roller tse fapaneng tsa squash

E bua ka mefuta e tloaelehileng ea litholoana tse tšoeu tsa zucchini. E na le sebopeho sa sehlahla se kopaneng, seo e seng sa tlhaho ho zucchini tsohle tse tloaelehileng. Melemo ea mantlha ke:

• chai e ngata e lekaneng (sehlahla se le seng se khona ho beha litholoana tse ka bang 9 kg);
• e babatsehang ho hanyetsa serame. Boleng bona bo lumella litsebi ho khothaletsa ho jala peo sebakeng se bulehileng bohareng ba Naha ea Rona, ho kenyeletsoa Urals;
• e na le thepa e lumellang lipalangoang tsa eona le polokelo ea nako e telele.

Mefuta e fapaneng ea Zucchini Gribovskie 37

E 'ngoe ea mefuta ea khale le ea setso ea zucchini e nang le litholoana tse tšoeu, e amohetseng kabo e kholo lilemong tse mashome a 'maloa tse fetileng mme e ntse e le teng. Sena se netefatsoa ke litšobotsi tsa eona tse latelang:

• e butsoitseng pele. E qala ho beha litholoana ka mor'a matsatsi a 40;
• ho ikokobetsa ho feteletseng le ho sa tsotelleng maemo le tlhokomelo;
• e nang le chai e batlang e le tlase (hoo e ka bang 4-5 kg ​​​​ho tloha sehlahleng se seng le se seng), e khona ho e tiisa le ha zucchini tse ling li sa khone ho mamella maemo a mabe a nako e itseng.

Gribovskie 37 e na le litholoana tsa sebopeho se nepahetseng sa cylindrical, se seholo haholo, se fihlang boima ba 0,8-0,9 kg.

Mefuta e fapaneng ea Zucchini Zebra

Mofuta wa Zebra ke wa tsa pele mme o reretswe haholo ho lengwa maemong a mobu o bulehileng. E tumme ebile e tumme ka 'mala oa eona o sa tloaelehang oa litholoana - ho fapanyetsana ka mela e khanyang le e fapaneng ea botala bo lefifi le bo khanyang. Ho sa tsotellehe taba ea hore e hloka temo le tlhokomelo e nepahetseng (ka hona e khothalletsoa balemi ba lirapa ba nang le phihlelo), tlas'a maemo ana, e khona ho fana ka chai e ngata e tsitsitseng (hoo e ka bang 9 kg / sq. M), ha e ntse e le mefuta e sa tšoaneng ea ho butsoa pele (e fana ka monyetla). ea ho kotula lijalo tsa pele ka mor'a matsatsi a 38) ka litšoaneleho tse ntle tsa tatso. Ka tloaelo, boholo ba litholoana ha bo fete 0,6-0,7 lik'hilograma 'me, ho phaella ho' mala o sa lebaleheng, o na le sebōpeho sa silindara e tloaelehileng le sebopeho sa holim'a likhopo.

Zucchini tse fapa-fapaneng Tsukesha

Mefuta e mengata e tummeng ea zucchini e tala, e sa tsejoeng feela ka lebitso la eona le qabolang le le monate, empa le ka thepa e 'maloa e ananeloang ke balemi ba lirapa ba malapeng:

• tlhahiso, e 'ngoe ea tse phahameng ka ho fetisisa har'a mefuta eohle ea zucchini, e fihlang lik'hilograma tse 12 ka sehlahla,' me ka linako tse ling ho feta;
• mefuta-futa ya tshebediso. E latsoa hantle ka bobeli e le foreshe le ka mor'a kalafo ea mocheso kapa canning. E ananeloa ka ho khetheha ke litsebi phetolelong ea ho qetela ea ts'ebetso, kaha sebopeho sa litholoana ha se lahleheloe ke sebopeho sa sona ebile ha se "jale" tlas'a tšusumetso ea mocheso o phahameng;
• bokhoni bo botle ba ho boloka (ka sehatsetsing, meroho e ka bolokoa likhoeli tse 'maloa ntle le liphello tse mpe).

Hape, thepa e ntle e kenyelletsa ho tšoaneleha ha eona bakeng sa ho hola li-greenhouses le li-greenhouses, hammoho le maemong a bulehileng a fatše.

Li-zucchini tsa Hybrid Parthenon

The hybrid of the colored squash Parthenon belongs to parthenocarpic, that is, it does not require pollination for the appearance of fruit ovaries. It has a classic dark green color with occasional spotting. The hybrid was bred by Dutch specialists and appeared quite recently. But due to its high yield, resistance to diseases, as well as high taste characteristics, it managed to receive positive feedback from gardeners.

Zucchini tse fapa-fapaneng Myachyk

Mefuta e fapaneng ea zucchini, e amanang le ho butsoa pele, 'me e tsejoa haholo-holo ka sebōpeho sa pele sa litholoana. E tšoana, ho ea ka lebitso, bolo, kaha e na le sebopeho se chitja. 'Mala oa zucchini o tšoana haholo le mokopu o tloaelehileng. Leha ho le joalo, ntle le ponahalo e sa lebaleheng, mefuta e fapa-fapaneng e na le litšobotsi tsa tatso tse ananeloang ke litsebi.

Mefuta e fapaneng ea zucchini e bopehileng joaloka pere

Mofuta o mong o nang le ponahalo ea mantlha haholo. Litholoana haholo-holo li tšoana le pere ka sebōpeho sa tsona, hangata li na le 'mala o mosehla,' me makhasi a litholoana ke 'mala o khanyang oa lamunu. Mefuta e fapaneng ke ea bokahohle ho latela tsela eo e jeoang ka eona.

Zucchini zucchini mefuta e fapaneng Zolotynka

Litšobotsi tsa kantle tsa mofuta ona oa zucchini li boetse li bonahala ka lebitso la eona. Litholoana tsa Zolotinka li na le 'mala o motle haholo, o khanyang' me, motho a ka re, 'mala oa khauta oa khale. Ntle le ponahalo e ntle haholo, mefuta e fapaneng e na le melemo e latelang:

• e bua ka zucchini tse butsoitseng pele;
• ke mofuta o behang haholo;
• E loketse ho hola ka hare le kantle.

Litholoana, joalo ka molao, li nyane, li na le boima ba 'mele bo ka bang 0,5 kg. Sehlahla se le seng se ka beha litholoana tse ka bang 15.

Mefuta e fapaneng ea squash ea spaghetti

E 'ngoe ea mefuta ea mantlha ea zucchini, e hlahelletseng le har'a mefuta e mengata ea mefuta le mefuta e mengata ea meroho. E ile ea reha lebitso la eona ka lebaka la thepa ea makhasi ao nakong ea kalafo ea mocheso hore a qhekelle ka likhoele tse arohaneng tse telele, tse ts'oanang haholo le spaghetti e tloaelehileng le e tsebahalang.

Ke litholoana tse butsoitseng ka botlalo feela tse fumanang thepa ena. Ho phaella ho tšimoloho, melemo ea mefuta-futa e kenyelletsa bokhoni bo babatsehang ba ho bolokoa ho fihlela nakong ea selemo ntle le ho lahleheloa ke tatso leha e le efe.

fihlela qeto e

Mefuta e mengata e fapaneng ea mefuta e nyalisitsoeng ea zucchini, e loketseng ho lema meroho maemong a thata a Urals, e tla lumella molemi e mong le e mong oa serapa hore a khethe e mo loketseng haholo.