Ke eng e ka phehoang ho tloha ho li-mushroom tsa mola: diresepe

Mela ke ea lelapa le leholo la li-mushroom tsa agaric, tseo karolo e kholo ea tsona li nkoang li jeoa ebile li loketse lijo. Mosali e mong le e mong oa ntlo o lokela ho tseba ho etsa ts'ebetso ea mantlha ea 'mele ona oa litholoana, hape ke eng e ka lokisoang ho tloha mela?

Ho tlosa lehloeo ho li-mushroom le ho hatisa tatso ea tsona, ho hlokahala hore u atamele ka botebo mokhoa oa ho lokisa, ho kenyelletsa le ho koloba. Seo u lokelang ho se etsa ka mela e le ho boloka livithamine le liminerale tsohle tse teng? Likhoeli tse phahameng ka ho fetisisa tsa ho bokella li-mushroom tsena ke August le September. Mela e bokelletsoeng nakong ena e na le tatso e bobebe le monko o monate. Ka hona, ho fumana sejana se nosetsang molomo, o hloka ho khona ho pheha li-mushroom tsena hantle.

Seo u lokelang ho se etsa ka mela ka mor'a pokello

Ho lokela ho etsoa eng ka mela ea li-mushroom ka mor'a hore li tlisoe hae?

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• Pele ho tsohle, li-mushroom tsena li hlophisoa ho tloha litšila tsa merung: masala a joang le makhasi a tlosoa likatiba, karolo e ka tlase ea kutu e khaoloa ebe e hlatsuoa ka metsi a phallang.
• Haeba ho na le tšilafalo e matla, li hlatsuoa ka metsi a mangata.
• Tšela karolo e ncha ea metsi a batang 'me u tsamaee lihora tse 6-8 e le hore liboko tsohle le lehlabathe li tsoe ka lipoleiti.
• Li-mushroom li ntšoa ka khaba e slotted 'me li behoa holim'a sefe ho ntša metsi.

Ke eng hape e lokelang ho etsoa ka mela ho itokisetsa tšebeliso e eketsehileng? 'Mele oa litholoana, e le hore o tlose ho baba ho bona, o tlameha ho belisoa.

• Pheha metsi ka pane ea enamel 'me u tšollele ka asene (1 tbsp ea asene e hlokahalang bakeng sa litara e le 1 ea metsi).
• Kenya mela e peeled ka metsi a belang 'me u phehe metsotso e 15.
• Hlakola metsi, tšela karolo e ncha (ka asene) 'me u phehele metsotso e 15.
• Hlakola onion, e khaole likarolo tse 2 ebe u e lahlela ho li-mushroom.
• Pheha metsotso e 10, tšela ka colander 'me u hlatsoe ka metsi a batang a phallang.

Mela e lokiselitsoeng ka tsela ena e loketse mekhoa e meng ea ho pheha.

Ke rata ho hlokomela hore hangata mela ea mofuta ofe kapa ofe e tšeloa ka letsoai le ho marinated. Boemong bona, li monate hoo ka mor'a ho latsoa mushroom e le 'ngoe feela, u tla rata seneke sena. Re fana ka litlolo tse 'maloa tse bontšang seo u ka se etsang ka mela.

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Ho ka etsoa eng ka mela ea li-mushroom: salting

Hangata ba pheha seo litho tsa lelapa li se ratang ho feta tsohle, 'me tabeng ena, tsena ke li-mushroom tse letsoai. Ts'ebetso ena ha e hloke boiteko leha e le bofe bo eketsehileng, ntle le ts'ebetso ea mantlha le ho belisa. Leha ho le joalo, tatso ea ho qetela ea sehlahisoa e tla ba e babatsehang feela.

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• 1 lik'hilograma tse phehiloeng mela;
• 4 makhasi a horseradish, khaola likotoana;
• li-clove tse 5 tsa konofolo, tse khaotsoeng;
• Lierekisi tse 10 tsa pepere e ntšo;
• 2 Art. l letsoai.

Mela e nang le letsoai e tla be e loketse ho sebelisoa ka likhoeli tse 1,5-2. Li ka sebelisoa e le li-appetizer ka botsona kapa e le motsoako oa salate.

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Ho khaola li-mushroom ka mela

Ke eng hape e ka etsoang ka mela ea li-mushroom ho li pheha bakeng sa mariha? Ke habohlokoa ho bolela hore mela e khethiloeng e monate haholo ebile e monko o monate, ho ke ke ha khoneha ho itokolla ho bona.

Leha ho le joalo, ha u sebetsana le li-mushroom, u lokela ho ba hlokolosi, kaha li fetoha tse bonolo le tse fokolang. Ho phaella moo, esita le palo e fokolang ea linoko ho risepe ena e thusa tatso ea li-mushroom hore e bulehe ka botlalo.

• 1 kg mola o phehiloeng;
• 1 L ea metsi;
• 1,5 Art. l letsoai;
• 2 Bonono. litha e le nngwe. tsoekere;
• 4 makhasi a bay;
• 3 clove ea konofolo;
• 2 tbsp. l. asene;
• Lierekisi tse 5 tsa allspice.

Mela e hloekisitsoeng le e phehiloeng e behiloe ka har'a linkho tse hloekisitsoeng.

1. Marinade e lokiselitsoe ho tsoa ho lisebelisoa tsohle tse bontšitsoeng ho risepe: ntho e 'ngoe le e' ngoe e kopantsoe, ntle le asene, 'me e phehiloe metsotso e 10.
2. Qetellong, asene e tšeloa, e kopantsoe 'me linkho tsa li-mushroom li tšeloa ka marinade.
3. Koahela ka li-lids tsa tšepe, beha linkho ka metsing a chesang 'me u etse sterilize metsotso e 30.
4. Koala ka likoahelo tse thata tsa nylon 'me u lumelle ho pholile ka ho feletseng mocheso oa kamore.
5. Ba e isa kamoreng e ka tlaase kapa ba e siea bakeng sa polokelo ka sehatsetsing.

Frying mela le eiee

Ke eng hape e ka etsoang ka mela, ntle le salting le pickling? Baapehi ba bangata ba eletsa ho halika 'mele ena ea litholoana.

Mela e monate haholo ebile e monko o monate, haholo-holo haeba tranelate e bolila e eketsoa ho eona. Sebopeho se bonolo sa li-mushroom le monko o monate oa sejana o tla u khahlisa.

• 1,5 kg mola o mocha;
• 100 di ml oli ea limela;
• 200 ml ea tranelate e bolila;
• 1 tsp. letsoai;
• 3 li-PC. Luka;
• 1 sehlopha sa dill.

Pele o hloekisa li-mushroom, li tlameha ho tšeloa ka metsi a belang. Kahoo, 'mele oa litholoana o ke ke oa robeha.

1. Ebe li-mushroom li hloekisoa ka litšila tsa meru, karolo e ka tlaase ea kutu e khaoloa.
2. Ka mor'a hore u phehiloe ka metsi a letsoai 'me u hlatsoe tlas'a pompo.
3. Lumella ho phalla ka ho feletseng, ho pholile 'me u khaole ka lihlopha.
4. Eiee e peeled e khaola ka li-cubes ebe e halikiloe ka oli ea meroho ho fihlela e le putsoa ka khauta.
5. Mela e khaotsoeng e halikiloe ka thoko ho fihlela e le putsoa ea khauta 'me e kopantsoe le eiee ka pane e le' ngoe.
6. Letsoai, eketsa linoko tsohle, tranelate e bolila le dill e khaotsoeng.
7. Mela e chesoa ka mocheso o tlase ka metsotso e 15 mme e sebelisoa e chesa.

Monate ona o ka sebelisoa e le sejana se ikemetseng. Ho phaella moo, e ka behoa tafoleng ka sejana se lehlakoreng, e leng litapole, pasta, raese kapa buckwheat.

Mela ea ho baka ka ontong

Ke eng e ka phehoang ho tloha li-mushroom tsa mola haeba u sebelisa ontong?

Leka ho tšoara baratuoa ba hau ho sejana se monate sa li-mushroom tse halikiloeng ka pasta, 'me ka sebele ba tla u leboha ka sejana se monate joalo.

• 700 g mela e phehiloeng;
• 200 g ea vermicelli e ntle;
• 2 tbsp. l. makumane a bohobe;
• 100 ml ea botoro;
• Li-bulbs tse 2;
• Letsoai - ho latsoa;
• 1 tsp fatše pepere e ntšo;
• 150 ml ea tranelate e bolila;
• Mahe a 3;
• Dill le / kapa parsley.

1. Khaola mela e phehiloeng ka lilae ebe u Fry ho fihlela e le putsoa ka khauta ka botoro.
2. Kenya onion e entsoeng ka letsoai 'me u tsoele pele ho Fry metsotso e 10 ka mocheso o tlaase.
3. Kenya linoko tsohle 'me u tsoele pele ho pheha metsotso e 10.
4. Pheha vermicelli ho fihlela e phehiloe, e tšoe 'me u kopanye le li-mushroom.
5. Tlotsa pampiri ea ho baka 'me u fafatse li-breadcrumbs.
6. Otla tranelate e bolila ka mahe, beha boima ba li-mushroom holim'a lakane ea ho baka, ebe u tšela motsoako o bolila oa tranelate-lehe.
7. Beha ka ontong e futhumetseng ho ea ho 180 ° C 'me u bake metsotso e ka bang 30 ho isa ho e 40. Ha u sebeletsa, khabisa ka litlama tse khaotsoeng.

Casserole e joalo e ka fuoa esita le bana ho tloha ho lilemo tse 10, ba tla thabela sejana.

Ke eng hape e phehiloeng ka mela: li-mushroom tse monate ka citric acid

Recipe ena, e u bolellang mohato ka mohato seo u lokelang ho se pheha ho li-mushroom, e tla ipiletsa ho basali bohle ba malapa.

Ka ho tlatsa joalo, mela e fetoha e monate ka mokhoa o tsotehang, e bonolo ebile e le linoko.

• 700 g ea mela e phehiloeng;
• 4 cloves konofolo;
• 130 ml ea oli ea mohloaare;
• 1 tsp lierekisi tsa allspice;
• ¼ tsp citric acid;
• Letsoai - ho latsoa.

1. Mela e phehiloeng e khaola likotoana ebe e behoa ka thōko.
2. Lokisetsa marinade: kopanya oli ea mohloaare, konofolo e sithabetseng le allspice ka sekotlolo.
3. Beha mela e khaotsoeng ka har'a marinade, kopanya 'me u tsamaee lihora tse 6-8, u hlohlelletsa boima nako le nako.
4. Mela e ntšoa, 'me marinade e hloekisoa ka gauze kapa sieve e ntle.
5. Tšela ka pane ea frying, futhumatsa, eketsa li-mushroom le kopanya.
6. Sechu boima ka mocheso tlaase bakeng sa metsotso e 10, eketsa citric acid e le (optionally) eketsa chopped meroho.

Sejo sena se monate se tsamaea hantle le nama e halikiloeng.

Ka mor'a ho hlahloba litlolo tse reriloeng, u tla tseba seo u lokelang ho se pheha ho tloha mela ho thabisa lelapa la hau le metsoalle ka lijana tse monate le litokisetso.