Li-recipe tsa lijana tse bonolo le tse monate ka ho fetisisa tsa li-mushroom tsa porcini

Sejo se monate ka ho fetisisa sa li-mushroom tsa porcini ke tatso ea ho halika (litapole tse halikiloeng ka li-mushroom, dill le tranelate), tse tloaelehileng ho bohle ho tloha bongoaneng. U ka pheha lijana tse bonolo ho tsoa ho li-mushroom tsa porcini, u kenya meroho e fapaneng, li-sauces le litlama ho tsona bakeng sa phetoho. Leqephe lena le na le litlolo tsa morao-rao tsa lijana tse monate tsa porcini tse tla khahla motho e mong le e mong ntle le mokhelo. Lijana tse reriloeng tse tsoang ho li-mushroom tsa porcini li loketse tafoleng ea lijo le ea mokete, li tla lekana joaloka appetizer le salate. Hase kamehla ho leng bonolo ho khetha risepe ea ho pheha lijana ho li-mushroom tsa porcini, kaha ho na le mekhoa e mengata ea ho pheha li-mushroom. Tabeng ena, bakeng sa ho lokisa lijana tsa li-mushroom tsa porcini, o ka nka mekhoa ea khale ea ho pheha le ho e tlatsa ka ho rata ka lisebelisoa tse hlokahalang.

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Sejo sa pele se setle sa li-mushroom tsa porcini

Lisebelisoa tsa thupelo ea pele ea li-mushroom tsa porcini ke lihlahisoa tse latelang:

• 60 g li-mushroom tse ncha tsa porcini
• Litapole tse 150 g
• Lihoete tsa 1
• 1 litara e le 'ngoe ea metsi kapa setoko
• parsley
• anyanese
• 1 st. khaba ea oli
• 1 tbsp. khaba ea tranelate e bolila
• letsoai ho latsoa

Hloekisa li-mushroom tse ncha, hlatsoa. Khaola maoto a li-mushroom, fafatsa ka oli ebe u pheha ka metsi a seng makae ka metsotso e 30-40. Khaola onion, fafatsa ka mafura. Khaola litapole ka li-cubes. Beha likotlolo tsa li-mushroom, lihoete, parsley, eiee, litapole ka moro o belang kapa metsi, pheha metsotso e 15-20. Ha u sebeletsa, beha tranelate e bolila le meroho ka sekotlolo se nang le sopho ea li-mushroom. Sopho ke sejana se setle ka ho fetisisa sa li-mushroom tsa porcini bakeng sa lijo tsa mantsiboea tsa lelapa.

Sheba litlolo tse ling bakeng sa lijana tsa porcini li-mushroom tse nang le foto ho ea pele leqepheng, moo ho fanoang ka likhetho tse fapaneng tsa sopho.

Sejo se chesang sa li-mushroom tsa porcini

Lijo:

• 2 kg li-mushroom tse tšoeu
• Bulb ea 1
• Li-clove tse 2 tsa konofolo
• 60 g, botoro
• 4 Bonono. tablespoons phofo
• tabasco (senoko se monate sa Mexico) ho latsoa
• 1 lehe lehe
• 3 bonono. likhaba tsa tranelate
• 1 sehlopha sa eiee e tala
• soda
• pepere e mongobo fatše
• letsoai ho latsoa

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Sejo sa li-mushroom tsa porcini le litapole

Sebopeho:

• 150 g li-mushroom tse ncha tsa porcini
• Lihoete tse 1-2
• 2-3 litapole
• Lekhasi la 1 bay
• 1 teaspoon botoro
• Mahe a 2
• ½ senoelo sa lebese le bolila (yogurt)
• pepere e ntšo e fatše kapa parsley
• letsoai ho latsoa

Hlophisa 'me u hlatsoe li-mushroom tse ncha ebe u li khaola likotoana. Khaola lihoete ka lilae tse tšesaane. Beha li-mushroom le lihoete hammoho metsing a letsoai ka metsotso e ka bang 20. Kenya litapole tse takiloeng le lekhasi la bay. Tlisa sopho ho pheha. Ebe o tlosa mocheso ebe o eketsa botoro. Fafatsa sejana sa li-mushroom tsa porcini le litapole tse nang le mahe a kopantsoeng le lebese le bolila, pepere e ntšo e fatše kapa parsley e hahiloeng hantle.

Sejo sa li-mushroom tsa porcini le litapole

Lijo:

• 500 g li-mushroom tse ncha tsa porcini
• 7 li-tubers tsa litapole
• 2-3 lihoete tse kholo
• 1 motso oa parsley
• Bulb ea 1
• 2 st. tablespoons botoro
• tranelate
• dill le letsoai ho latsoa

Khaola li-mushroom ka oli, tšela metsi a chesang 'me u bosose ka mocheso o tlase metsotso e 30. Ebe u eketsa litapole tse khaotsoeng, motso oa parsley, lihoete, eiee, letsoai, pepere, lekhasi la bay mme u phehele metsotso e meng ea 20-30. Ha u sebeletsa, eketsa tranelate e bolila le dill ho sejana sa li-mushroom tsa porcini le litapole.

Ke sejana sefe se ka lokisoang ho li-mushroom tsa porcini

Likarolo:

• 10-12 li-mushroom tse ncha tsa porcini
• 1 st. khaba ea tamati peista
• Meroho e 2
• Li-bulbs tse 5
• 2–3 st. likhaba tsa botoro
• 12-16 mohloaare
• 2-3 tbsp. likhaba tsa capers
• ½ sirilamunu
• 4 st. tablespoons ea tranelate e bolila
• pepere e mongobo fatše
• Lekhasi la leoatle
• pepere le letsoai ho latsoa

Haeba u sa tsebe hore na ke sejana sefe se ka lokisoang ho li-mushroom tsa porcini, joale leka hodgepodge ea li-mushroom. Hlatsoa li-mushroom, peel, tšela metsi 'me u phehe ho fihlela hamonate. Ka nako ena, ebola eiee, e hlatsoe, e khaole 'me u e kenye ka botoro e qhibilihisitsoeng ka peista ea tamati. Ebola likomkomere tse khethiloeng, khaola ka bolelele, tlosa peo, e khaole ka lilae tse tšesaane le sechu hanyenyane. Hlatsoa mehloaare hantle, ntle le likoting. Hlakola moro oa li-mushroom, 'me u khaole li-mushroom ka likotoana. Beha li-mushroom tse khaotsoeng, likomkomere, eiee e sootho, li-capers, makhasi a bay ka har'a moro 'me u li lumelle hore li phehe metsotso e 8-10. Ebe nako ea hodgepodge ho latsoa ka letsoai, tranelate e bolila, eketsa mehloaare, dille le parsley. Ha u sebeletsa, eketsa 1 tablespoon ea tranelate e bolila, selae sa lemone ho hodgepodge 'me u fafatse dill e khaotsoeng le parsley.

Recipe bakeng sa li-mushroom tse ncha tsa porcini

Ho latela risepe ena bakeng sa li-mushroom tse ncha tsa porcini, o hloka ho nka likarolo tse latelang:

• Litha e le 1 tsa moro (nama kapa khoho) kapa moro oa li-mushroom
• 1 eiee e nyane
• 1 motso oa celery kapa parsley
• 150 g li-mushroom tse ncha tsa porcini
• li-noodle

Bakeng sa li-noodle:

• 160 g phofo
• 1 teaspoon e qhibilihisitsoeng botoro
• 2-3 tbsp. likhaba tsa metsi

Knead phofo le lihlahisoa tse ling ho fihlela hlama ea viscous e thehoa, ebe u e phutha ka holim'a boto ka mokoloko oa mabelo 'me u khaole ka lihlopha. Hlama e bonolo ho khaola haeba e lumelloa ho omella hanyenyane ha e phuthoa. Kenya li-noodle tse khaotsoeng metsing a belang a letsoai 'me u li phehe ho fihlela li phaphamala holimo. Haeba u sa batle ho pheha li-noodle tsohle ka nako e le 'ngoe, joale tse ling kaofela li lokela ho omisoa. Ka mokhoa ona, e bolokiloe hantle. Ka moro o belang, theola metso le li-mushroom li khaotsoe ka lihlopha, khaola ka halofo kapa likarolo tse 'nè, pheha ho fihlela hamonate. Kenya li-noodle tse phehiloeng ka thoko ho sopho e phethiloeng.

Recipe ea li-mushroom tse omisitsoeng tsa porcini (e nang le foto)

Ho sebelisa risepe ena bakeng sa li-mushroom tse omisitsoeng tsa porcini, o hloka ho bokella lisebelisoa tse latelang:

• 350-400 g nama ea khomo e bonolo
• 1 st. khaba e tletseng mafura kapa botoro
• celery kapa parsley
• 8-10 litapole
• 200 g e ncha kapa 30 g li-mushroom tse omisitsoeng tsa porcini
• Li-pickles tse 2 tse nyane
• letsoai
• pepere
• botala
• tranelate

Khaola nama ka har'a lijo-thollo ka likotoana tse 4-5, u otloe 'me u be bonolo ka mahlakoreng ka bobeli. Ebe ue theola ka pitseng ea ho pheha, tšela litara e le 1 ea metsi a belang le mokelikeli o entsoeng ka pane ha u halika nama. Ha nama e fetoha halofo-bonolo, beha litapole 'me u phehe ho fihlela e phehiloe ka botlalo. Metsotso e 10 pele ho bofelo ba ho pheha, eketsa chopped pickled likomkomere, phehiloeng li-mushroom le seasonings lokisetsa le ho khaola likoto, tsoela pele ho pheha. Sebeletsa sopho tafoleng e pepeneneng kapa ka tranelate e bolila. Fafatsa ka litlama ka holimo.

Bona risepe ea sejana sena se omisitsoeng sa li-mushroom tsa porcini se nang le foto e bonts'ang mehato eohle ka ho hlaka.

Sejo sa li-mushroom tsa porcini ka ontong

Lijo:

• 500 g li-mushroom tse tšoeu
• 100 g khabeloa chopped Bacon
• 4 lilae tsa bohobe ntle le crusts
• 4 tbsp. likhaba tsa lebese
• 4 lintho. li-anchovies tse entsoeng ka makotikoting (li-fillet)
• 1 clove ea konofolo
• Lehe la 1
• 3 bonono. tablespoons chopped parsley
• 1 pinch e khethiloeng basil
• letsoai le pepere e ncha e mongobo - ho latsoa
• 4 tbsp. likhaba tsa crackers
• 4 st. tablespoons oli ea mohloaare
• makala a basil

Pele u pheha sejana sa li-mushroom tsa porcini ka ontong, u lokela ho se futhumatsa ho 200 ° C ebe u tlotsa pampiri e kholo ea ho baka ka oli. Beha bohobe bo hloekileng ka sekotlolo se senyenyane, eketsa lebese 'me u tlohele ho soa. Arola stems ho li-mushroom 'me u li khaole hantle. Beha li-anchovy fillets, konofolo, lehe le otliloeng, parsley, basil, letsoai le pepere ka sekotlolo se nang le bacon. Penya bohobe, eketsa ho ba bang kaofela ba boima le kopanya hantle. Arola motsoako ka likatiba tsa li-mushroom tse sothehileng, tse jalang ka qubu. Beha pampiri ea ho baka 'me u fafatse likotoana tsa bohobe. Fafatsa ka oli ea mohloaare. Bake holim'a sethalafo se ka holimo sa ontong ka metsotso e 20-30 ho fihlela top e le sootho. Tlosa 'me u pholile metsotso e seng mekae pele u sebeletsa, u fafatse ka basil.

Ho pheha sejana sa li-mushroom tsa porcini ho felloa ke matla

Sebopeho:

• 500 g li-mushroom tse tšoeu
• 1 kg ea litapole
• anyanese
• Likopi tse 1,5 tsa lierekisi tse nyane
• 3 Art. tablespoons oli ea limela
• 3 bonono. likhaba tsa tranelate
• 200 ml ea metsi
• parsley kapa dill - ho latsoa
• letsoai.

Ho lokisa sejana sa li-mushroom tsa porcini ka ho nyahama, o hloka ho khaola li-mushroom tse peeled le ho hlatsoa likotoana le sechu ka oli ea meroho hammoho le eiee e khaotsoeng ho fihlela halofo e phehiloe. Ebe u eketsa litapole tse khaotsoeng ka li-rectangles, metsi a seng makae kapa moro oa li-mushroom, letsoai le ho omisa metsotso e meng e 10-15. Ka mor'a moo, eketsa lierekisi tse nyenyane 'me u bosose ho fihlela u phehile ka ho feletseng (eketsa lierekisi tse butsoitseng ka nako e le 'ngoe le litapole). Metsotso e seng mekae pele u itokisetsa, tšela tranelate. Fafatsa ka litlama tse khaotsoeng pele u sebeletsa.

Mokhoa oa ho pheha sejana sa li-mushroom tse omisitsoeng tsa porcini

Sebopeho:

• 500 g li-mushroom tse omisitsoeng tsa porcini
• 250-300 g e phehiloeng kapa 60-70 g li-mushroom tse omisitsoeng tsa porcini
• 50 g, e tsuba bacon
• 40 g mafura
• Bulb ea 1
• letsoai
• pepere
• 2-3 tbsp. likhaba tsa tranelate e bolila
• Litamati tse 1-2
• 10-12 litapole
• metsi
• dill
• parsley.

Pele u lokisetsa sejana sa li-mushroom tse omisitsoeng tsa porcini, khaola li-mushroom le eiee, sechu ka mafura, eketsa li-seasoning. Khaola litapole ka lilae kapa u li khaole likarolo tse 'nè, pheha ka metsi a seng makae, u tšolle metsi, u fetise litapole ho pane kapa sekotlolo se se nang mollo. Beha li-mushroom tsa porcini ka holimo, u bosose ka metsotso e seng mekae e le hore litapole li tlatsitsoe ka li-mushroom sauce. Ha u sebeletsa, khabisa ka lilae tsa tamati le litlama.

Recipe bakeng sa li-mushroom tsa porcini tse khethiloeng

Sebopeho sa lihlahisoa tsa ho pheha sejana sa li-mushroom tsa porcini ke tse latelang:

• 500 g e ncha kapa 250 g ea li-mushroom tse entsoeng ka makotikoting
• 50 g mafura
• 1-2 bulbs
• Litapole tse phehiloeng tse 8-10
• letsoai
• caraway,
• (moro)

Ho ea ka recipe ea li-mushroom tsa porcini, pele u lokela ho khaola li-mushroom ka li-cubes, li-bacon ka li-cubes le sechu hammoho le eiee e khaotsoeng, haeba u lakatsa, eketsa moro o monyenyane. Khaola litapole ka li-cubes kapa lilae, fry le bacon e setseng ho fihlela ho e-na le lekhalo le khanyang la crispy. Kopanya li-mushroom le litapole, nako le letsoai le lipeo tsa caraway le Fry metsotso e 'maloa.

Bakeng sa sejana se lehlakoreng, lihoete tse entsoeng ka stewed kapa k'habeche li loketse, hammoho le salate ea meroho e tala.

Sejo sa lijo tsa li-mushroom tsa porcini

Sebopeho:

• 500 g li-mushroom tse tšoeu
• 1 khalase ea tranelate
• 1 st. khaba ea oli

Bakeng sa sejana sa lijo tsa li-mushroom tsa porcini, peel, rinse le scald, ebe u khaola ka lilae, letsoai le fry habobebe. Ka mor'a moo, li kenye ka pitsa kapa pan 'me u tšollele tranelate e phehiloeng. Tlama meroho ea parsley le dill, beha sinamone, cloves, pepere, lekhasi la bay bohareng ba sehlopha, 'me u kenye ka sekotlolo - ka li-mushroom. Letsoai la li-mushroom, koahele ka sekwahelo 'me u kenye ka ontong e chesang ka mokhoa o itekanetseng bakeng sa hora e le 1 ho sechu. Ha li-mushroom li se li loketse, ntša meroho e tlanngoeng, 'me u sebelise li-mushroom ka sekotlolo se le seng seo li neng li entsoe ka sona.

Recipe e omileng ea li-mushroom tsa porcini

Sebopeho:

• 900 g li-mushroom tse tšoeu
• 1,2 kg ea litapole
• 80 g ea lero la tamati
• 180 g onion,
• 140 g lihoete
• 50 g ea parsley
• 160 g ea turnip
• 200 g, tamati
• 20 g phofo
• 80 g ea meroho
• 20 g, botoro
• Sehlopha sa 1 sa parsley
• 1 sehlopha sa dill e tala
• 1-2 bay makhasi
• li-peppercorns tse 'maloa tse ntšo
• letsoai - ho latsoa.

Ho ea ka risepe ena, lijana tse tsoang ho li-mushroom tse omeletseng li tlameha ho hlatsuoa pele, li phehiloe, li tšolohe, li khaole likotoana tse kholo ebe li halikiloe ka oli ea meroho ka sekotlolo se nang le botlaaseng bo teteaneng. Ebe u eketsa moro oa li-mushroom tse chesang, eketsa puree ea tamati, li-peppercorns tse 'maloa tse ntšo, lekhasi la bay le ho bososela ka metsotso e 10. Fry li-wedges tsa litapole 'me u arohane, ka oli ea meroho, eiee e halikiloeng, lihoete, motso oa parsley le turnips. Hlakola phofo e halikiloeng ka botoro ka moro oa mushroom o hatselitsoeng 'me u kopanye le li-mushroom hammoho le meroho e lokisitsoeng le litapole. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u tsoele pele ho omisa ka mocheso o tlaase ka metsotso e 15-20. Qetellong ea sechu, beha tamati e khaotsoe ka lilae ebe u e tlohela hore e phehe. Beha sechu se phethiloeng holim'a sejana, u fafatsa ka parsley e hahiloeng hantle le dill mane.

Casserole ea li-mushroom tsa porcini le pasta.

Sebopeho:

• 200 g pasta kapa noodle
• metsi
• letsoai
• 400 g ea li-mushroom tsa porcini tse letsoai kapa tse chesitsoeng ka lero la tsona
• Li-bulbs tse 2
• 60-80 g e tsuba letheka
• Mahe a 2
• 1½ linoelo lebese
• letsoai
• pepere,
• 1 tbsp. khaba ea tranelate e bolila
• 1 Art. khaba ea grated chisi
• 1 tbsp. khaba ea botoro.

Koahela pasta ka metsi a chesang a letsoai 'me u phehe ho fihlela u phehiloe, u lahle ka colander, u khaole likotoana tse bolelele ba 2-3 cm. Khaola letheka le tsubang ka li-cubes tse nyane ebe u chesa hape. Mafura a hlahisoang, Fry li-mushroom tse khethiloeng le eiee. Beha lihlahisoa tse lokiselitsoeng ka lihlopha ka har'a hlobo e le hore ho be le pasta kapa li-noodle likarolong tse ka tlaase le tse ka holimo. Tšela lehe-lebese motsoako o nōkiloeng ka letsoai le pepere ka holimo, garaga ka tranelate e bolila 'me u fafatse ka chisi e grated. Bake ka mocheso o lekaneng (180-200 ° C) ho fihlela sejana se le sootho 'me se phehoa. Sebeletsa lihoete tse halikiloeng le salate ea beet kapa tamati e le sejana sa lehlakore. Casserole e ka etsoa ka mafura a qhibilihisitsoeng kapa margarine, moo e ka jeoang ka ham e tšesaane e sehiloeng.

Sejo se monate sa li-mushroom tsa porcini

Sebopeho:

• 200 g li-mushroom tsa porcini tse halikiloeng ka lero la tsona
• 150 g nama e phehiloeng kapa e halikiloeng
• 200 g pasta kapa litapole tse 8
• 2 tbsp. tablespoons ea botoro kapa margarine
• 2 senoelo sa lebese
• Mahe a 2-3
• letsoai
• chisi e halikiloeng kapa li-breadcrumbs tse fatše

Pheha pasta, litapole e ka ba e tala kapa e phehiloe. Li-mushroom, nama le lihlahisoa tse ling li behiloe ka lihlopha ka mokhoa o tlotsitsoeng e le hore likarolo tse ka tlaase le tse ka holimo e be pasta kapa litapole. Kopanya mahe a otliloeng ka lebese, nako 'me u tšollele motsoako ka lihlahisoa tse behiloeng ka hlobo, beha likotoana tsa botoro ka holimo ebe u fafatsa chisi e grated kapa fatše breadcrumbs. Bake ka mocheso o itekanetseng ho fihlela sejo sa mokete sa li-mushroom tsa porcini se apehile 'me se sootho. Haeba ho sebelisoa litapole tse tala, mocheso oa ontong o lokela ho ba tlase hanyane ho feta ha o sebelisa litapole tse phehiloeng, kaha tabeng ena nako ea ho baka e telele (40-45 metsotso). Sebeletsa ka botoro e qhibilihisitsoeng kapa tranelate e bolila le salate ea meroho ka seketsoaneng sa gravy.

Sejo sa nama ea kolobe se nang le li-mushroom tsa porcini

Sebopeho:

• 200 g li-mushroom tse ncha, tse sa phehoang tsa porcini
• 100 g nama e halikiloeng kapa e phehiloeng
• 100 g bacon nama ea kolobe
• Bulb ea 1
• Litamati tse 2
• Likomkomere tse 1 tse khethiloeng
• 1 motso oa parsley
• letsoai
• Pepere
• puree ea langa le le lej
• 1 khalase ea raese
• metsi
• moro oa nama oa cube
• li-crackers tse fatše kapa chisi e grated
• botoro.

Li-mushroom tsa porcini tse halikiloeng, nama le li-seasoning ka sekotlolo se le seng le nako. Pheha raese ka thoko ka metsing a letsoai e le hore u fumane motoho oa crumbly. Beha boholo ba raese ka foromo e tlotsitsoeng e le hore e koahele ka ho feletseng tlase le mahlakoreng. Bohareng, etsa ho tepella maikutlo moo u ka behang li-mushroom tsa porcini stewed ka nama, tamati e khaotsoeng le likomkomere. Koahela motsoako ka raese e setseng. Haeba lihlahisoa li omme haholo, li fafatse hanyenyane ka moro. Fafatsa ka li-breadcrumbs tse fatše kapa grated chisi ka holimo 'me u behe likotoana tsa botoro. Bake ho fihlela nama ea kolobe e nang le li-mushroom tsa porcini e le sootho hanyenyane. Sebeletsa ka tranelate e bolila sauce, meroho e halikiloeng le salate ea meroho e tala

Hlatsoa ka li-mushroom tsa porcini.

Sebopeho:

• Xnumx Beef Tenderloin
• 15 g li-mushroom tse omisitsoeng tsa porcini
• Litapole tse 140 g
• 50 g, eiee
• 25 g, botoro
• 10 g chisi
• 2 st. tablespoons ea tranelate e bolila
• 3 g ea parsley
• 20 g tamati e ncha
• letsoai
• pepere

Hloekisa nama ho tloha lifiliming, khaola likotoana, letsoai, pepere le Fry ka pane e chesang e chesang mahlakore ka bobeli. Arohane Fry chopped phehiloeng porcini li-mushroom, eiee le tamati. Pheha le ho chesa litapole, ebe u kenya nama ka pane, u behe li-mushroom, eiee le tamati ho eona, 'me haufi le eona - litapole tse halikiloeng, tšela tranelate e bolila le ho fafatsa chisi e grated. Beha ka ontong bakeng sa ho baka. Fafatsa ka parsley pele u sebeletsa. Holim'a tafole, etsa bonnete ba hore u sebeletsa ka pane ea frying.

Turkey e nang le li-mushroom tse khethiloeng, tse halikiloeng ka tranelate e bolila.

Sebopeho:

• 500 g ea turkey
• 1 senoelo sa li-mushroom tsa porcini
• 2 st. tablespoons botoro
• 1 kopi ea tranelate e bolila
• 2 st. tablespoons grated chisi
• 1 st. khaba ea parsley kapa dill mane

Pheha ea Turkey, makhasi ao, ntle le bakeng sa sirloin, khaola ka e hlobolisa, Fry a botoro, eketsa bolila tranelate (karolo) le mofuthu. Beha boima bona ka pane e nyenyane ea ho hadika, 'me u behe sengoathoana sa fillet ka holimo, u khabise ka li-mushroom tse khethiloeng tsa porcini, u tšollele tranelate e setseng e bolila, u fafatse ka chisi e grated, u fafatse botoro e qhibilihisitsoeng ebe u chesa ka ontong. Pele o sebeletsa sejana, e fafatse ka parsley e khaotsoeng kapa dill mane.

Sejo sa li-mushroom tsa porcini ka seapehi se liehang

Sebopeho:

• li-mushroom tsa porcini - 500 g
• litapole - likhomphutha tse 8.
• lieiee - likhomphutha tse 1.
• botoro - 50 g
• letsoai
• pepere e ntšo,
• parsley ho latsoa

Ho pheha sejana sa li-mushroom tsa porcini ka seapehi se liehang, Fry onion e khethiloeng ka botoro ka pane ho fihlela e le putsoa ea khauta, ebe u e fetisetsa sekotlolo sa ho pheha. Eketsa li-mushroom tse khaotsoeng ka kotara, litapole li khaotsoe ka li-cubes tse kholo ebe u tšela linoelo tse 2 tsa metsi. Eketsa letsoai, pepere 'me u behe timer bakeng sa metsotso e 40 ka mokhoa oa STEW. Khabisa ka parsley pele u sebeletsa.

Li-mushroom tse tšoeu ka tranelate e bolila.

Sebopeho:

• 500 g li-mushroom tse tšoeu tsa moru
• 100 g, tranelate e bolila
• Li-bulbs tse 2
• oli ea limela,
• letsoai.

Hlatsoa le ho hloekisa li-mushroom tsa porcini, khaola likotoana. Hlakola onion 'me u khaole ka mehele ea halofo. Tšela oli ea meroho ka sekotlolo sa multicooker, 'me u phehe ka mokhoa oa "Baking" metsotso e 40. Ho molemo ho halika li-mushroom ka sekwahelo se bulehileng e le hore sejana se se ke sa fetoha metsi haholo. Ka metsotso e 20. eketsa onion e khethiloeng 'me u tsoele pele ho pheha ka sekwahelo se koetsoeng ho fihlela qetellong ea lenaneo. Kenya tranelate e bolila le letsoai. Pheha ka mokhoa oa "Ho tima" metsotso e meng e 5. Sebeletsa e fafalitsoe ka litlama.

Li-mushroom tsa porcini tse nang le sauce.

Sebopeho:

• 300 g li-mushroom tse tšoeu
• Bulb ea 1
• oli ea meroho
• tranelate
• eiee e tala
• clove
• letsoai
• pepere e mongobo fatše

Nako ea ho pheha - 40 min.

Ebola, hlatsoa 'me u khaole onion. Hloekisa li-mushroom tse tšoeu 'me u khaole lilae. Kenya sekotlolo sa multicooker mme u phehe ka mokhoa oa Simmer ho fihlela o le bonolo. Lahlela li-mushroom ka colander, tlohela metsi a tšolohe. Khutlisetsa li-mushroom ka sekotlolo sa multicooker, eketsa onion, oli, 'me u hate ka mokhoa oa ho baka ka metsotso e 15. Ebe u tšela ka tranelate, eketsa eiee e tala e khaotsoeng, li-clove 'me u phehe metsotso e meng e 5 ka mokhoa o ts'oanang.

 Li-mushroom tse tšoeu tse nang le tranelate.

Sebopeho:

• 500 g li-mushroom tse tšoeu
• Art ea 3. k. botoro
• 1 clove ea konofolo
• Tranelate ea 200 ml
• 1 tsp peel ea lemone
• 3 lekholong. l. grated sыra
• pepere e mongobo fatše
• nutmeg e halikiloeng
• letsoai

Nako ea ho pheha - 15 min.

Li-mushroom le konofolo li hloekile, li hlatsoe le ho li khaola. Tšela oli ka sekotlolo sa multicooker, beha li-mushroom tsa porcini 'me u li chese ka mokhoa oa ho baka metsotso e 10. , eketsa konofolo, tranelate, lemon zest, pepere, letsoai, nutmeg. Fafatsa chisi ka holimo 'me u phehele metsotso e meng ea 5 ka mokhoa o ts'oanang.

Li-mushroom tse tšoeu le sejana sa khoho

Sebopeho:

• 600 g nama ea kana
• 150 g li-mushroom leha e le life tse phehiloeng tsa porcini
• Lihlooho tsa 2 tsa eiee
• Li-clove tse 2 tsa konofolo
• 100 ml ea oli ea limela
• 1 Art. l. peista ea tamati
• dill
• pepere e mongobo fatše
• letsoai

Hlatsoa khoho, khaola likotoana le Fry ka oli ea limela. Ebola ea onion, e hlatsoe, e khaole hantle 'me u kenye khoho. Letsoai le halikiloeng, pepere, beha li-mushroom tsa porcini, peista ea langa le le lej 'me le tšollele ka metsi a seng makae. Metsotso e 5 pele u itokisa, eketsa konofolo e fetisitsoeng ka mochine oa khatiso ho sejana sa li-mushroom tsa porcini le khoho 'me u fafatse dill e hlatsoitsoeng hantle le e khaotsoeng hantle.

Li-caps tse halikiloeng tsa li-mushroom tse ncha tsa porcini.

Sebopeho:

• 600 g likopi tsa li-mushroom tse ncha tsa porcini
• 3-4 tbsp. tablespoons ea oli ea limela kapa mafura,
• 4–5 st. likhaba tsa phofo
• letsoai
• pepere.

Li-mushroom tsa porcini tse sa tsoa khethoa li hloekisoa ka mokhoa o omileng. (Haeba li-mushroom li hloka ho hlatsuoa, joale li tlameha ho omisoa holim'a napkin.) Khaola maoto a li-mushroom 'me u li sebelise ho lokisetsa sejana se seng. Chesa mafura e le hore a tsube hanyenyane, kenya li-mushroom tsa porcini ho eona, e le sootho e nyenyane pele ka lehlakoreng le leng, ebe ka lehlakoreng le leng. (Haeba li-mushroom tsa porcini li senyeha, li li phuthe ka phofo. E fana ka ho omella ho itseng holim'a li-mushroom tsa porcini.) Beha li-mushroom tse halikiloeng ka sejana, u fafatse letsoai 'me u tšollele holim'a mafura a setseng ka mor'a ho halika.

Sebeletsa ka litapole tse halikiloeng kapa tse phehiloeng le salate ea meroho e tala.

Li-mushroom tse omisitsoeng tsa porcini.

Sebopeho:

• 9-10 li-mushroom tse kholo tse omisitsoeng tsa porcini
• 250 ml lebese
• Lehe la 1
• 4–5 st. tablespoons ea fatše breadcrumbs
• 3-4 tbsp. likhaba tsa mafura
• metsi
• letsoai
• pepere.

Hlatsoa li-mushroom tsa porcini hantle 'me u kene ka lebeseng la metsi ka lihora tse 3-4. Ebe u pheha ka metsi a tšoanang. (Decoction e sebelisetsoa ho etsa sopho kapa sopho.) Fafatsa li-mushroom tsa porcini ka li-seasoning, u kene ka har'a lehe le otlolohileng, ebe u tšela li-breadcrumbs tse fatše ka letsoai le pepere. Fry li-mushroom tsa porcini mahlakoreng ka bobeli ka mafura a chesang ho fihlela e le putsoa ea khauta. Sebeletsa ka litapole tse halikiloeng (kapa litapole tse khotliloeng), sauce ea horseradish le likomkomere le tamati (kapa pepere e khubelu) salate.

Li-mushroom tse tšoeu "Rosy".

Sebopeho:

• 600 g li-mushroom tse tšoeu,
• 200 g, botoro
• 150 g phofo
• Bulb ea 1
• dill
• clove
• letsoai
• Pepere
• Sugar
• asene

Ebola li-mushroom tsa porcini, khaola 'me u kenye ka pane e halikiloeng ka botoro e qhibilihisitsoeng. Letsoai, pepere, eketsa tsoekere le asene. Fry li-mushroom tsa porcini ka metsotso e 5-7, ebe u eketsa phofo, eketsa metsi a seng makae, dill e khaotsoeng hantle, onion le cloves. Tsoela pele ho halika ka metsotso e 30 ka mocheso o tlaase. Qetellong ea ho halika, tlosa onion 'me u fafatse sejana se phethiloeng ka asene.

Appetizer ea khoho e nang le li-mushroom tsa porcini.

Sebopeho:

• Khoho ea 500 g
• 200 g li-mushroom tse tšoeu
• 2 tbsp. likhaba tsa tranelate,
• 1 st. khaba, mayonnaise
• 1 sopho. khaba ea tamati peista
• pepere e mongobo fatše
• pepere e khubelu ea fatše
• tsoekere
• letsoai

Nako ea ho pheha - metsotso e 40

Beha khoho ea khoho ka boiler e habeli 'me u phehele metsotso e 25-30. Boloka li-mushroom tsa porcini ka boiler e habeli bakeng sa metsotso e 20-25. Kopanya li-mushroom tse hahiloeng hantle tsa porcini le nama ea khoho, letsoai.

Kopanya mayonnaise, tranelate, peista ea tamati le kopanya. Kenya letsoai le tsoekere. Tšela motsoako ona holim'a nama le li-mushroom tsa porcini, fafatsa pepere e khubelu le e ntšo 'me u kopanye ka bonolo.

Sejo sa li-mushroom tsa porcini ka lipitsa

Sebopeho sa sejana sa li-mushroom tsa porcini ka lipitsa ke lihlahisoa tse latelang:

• Lilitara tse 1½ tsa moro oa li-mushroom
• Khabeche e 200 g
• 2 tuber ea litapole
• Bulb ea 1
• Karate ea 1
• 30 g li-mushroom tse omisitsoeng tsa porcini
• 50 g ea peista ea langa le le lej
• 100 g, tranelate e bolila
• 1 sehlopha sa dill e tala
• Sehlopha sa 1 sa parsley
• 1 tablespoon oli ea limela
• letsoai.

Mokhoa oa ho pheha: Ebola, e hlatsoe, e khaole lihoete le eiee hantle, e kenye ka oli ea meroho ka pane e halikiloeng. Hlatsoa dill le parsley, khabeloa chop. Hlatsoa litapole, peel, khaola ka li-cubes. Hlatsoa 'me u khaole k'habeche. Tlisa moro ka pitsa ho pheha, eketsa li-mushroom tsa porcini pele ho soaked, pheha metsotso e 15, beha litapole le k'habeche, letsoai, pheha metsotso e 10. Eketsa meroho e halikiloeng le peista ea tamati, tlisa ka ontong ho fihlela hamonate. Ha u sebeletsa, noa ka tranelate e bolila 'me u fafatse litlama.

Bona mokhoa oa ho pheha li-mushroom tsa porcini video, e fanang ka maqheka le liphiri tsohle tsa culinary.