Kaka ea rantipole, haholo-holo e fumanoeng ka mor'a ho tšela rantipole ea hau, e tla ba motsoako o babatsehang litlolong tse ngata. Lijana tseo kaka ea rantipole e bapalang "violin ea pele" li tla u thabisa ka likhalori tse tlase le 'mala o khanyang. Hoa khoneha ho hatsetsa kaka, ha e lahleheloe ke thepa ea eona ea phepo e nepahetseng le e molemo. U se ke ua fetoa ke monyetla oa ho phetla lelapa la hau ka lijo tse monate, tse lokiselitsoeng kapele.
Carrot "Rafaelki"
Lijo:
- Kaka ea rantipole - likopi tse 2
- Mahe a linotši - 3 tbsp. k.
- Li-walnuts - 1/2 senoelo
- Sinamone ho latsoa
- Li-flakes tsa kokonate - 3 tbsp. l.
Khaola linate, kopanya lisebelisoa tsohle, ntle le li-shavings, kopanya hantle. Etsa libolo tse nyane ka matsoho a metsi, rola ka li-flakes tsa kokonate. Se-dessert se monate bakeng sa batho ba jang meroho le linatla tse itimang lijo. Ba bang kaofela le bona ba memeloa tee.
Halva ho tloha kaka ea rantipole
Lijo:
- Kaka ea rantipole - likopi tse 2
- Lebese - linoelo tse 2
- Oli ea soneblomo - 2 tbsp. k.
- Tsoekere - 2 st. k.
- Lihlahisoa tsa morara - 2 tbsp. k.
- Pistachios - 1/2 senoelo
- Cardamom e tala - likhomphutha tse 6.
Senya li-pods tsa cardamom ka seretse kapa thipa e sephara, tlisa ho pheha ka lebese le kaka, fokotsa mocheso 'me u phehele metsotso e 40, u susumetsa nako le nako. Chesa oli ka pane e tebileng ea ho halika, beha boima bo hlahisoang ho eona, eketsa tsoekere le Fry ka mocheso o mofuthu ka metsotso e 10. Kenya morara o omisitsoeng le linate tse khaotsoeng, hlohlelletsa 'me u phehele metsotso e 3-5. Sebeletsa mofuthu ka tranelate e bolila, kapa u pholile 'me u fafatse sinamone le pistachios ea fatše.
Li-cookie tsa rantipole
Lijo:
- Kaka ea rantipole - likopi tse 2
- Lehe - likhomphutha tse 1.
- Oli ea soneblomo - 4 tbsp. k.
- Tsoekere - 5 st. k.
- Phofo ea koro - 100 gr.
- Li-flakes tsa oatmeal - 70 g.
- Hlama ea ho baka - 1/2 tsp.
- Li-walnuts - 1/2 senoelo
- Cinnamon e fatše, tsoekere ea vanilla, nutmeg - ho latsoa.
Sefa phofo le ho baka phofo, eketsa flakes, tsoekere le lehe, kopanya le eketsa kaka. Kenya linoko, eketsa oli 'me u kopanye hantle. Hlama e lokela ho khomarela, kahoo ho molemo ho beha li-cookie ka khaba e kenngoeng metsing a batang. Abela li-cookie pampiring ea ho baka, tobetsa halofo ea walnut ka holim'a e 'ngoe le e' ngoe. Bake ka ontong e preheated ho likhato tse 180 bakeng sa metsotso e 15-20.
Bohobe ba gingerbread kaka ea rantipole
Lijo:
- Kaka ea rantipole - likopi tse 2
- Oli ea soneblomo - khalase e le 1
- Phofo ea koro - linoelo tse 3
- Metsi - 1/2 senoelo
- Tsoekere - 1/2 senoelo
- Letsoai - ho latsoa.
Kopanya lisebelisoa tsohle, kopanya hlama ka botlalo ho fihlela e fetoha rekere. Eketsa phofo ha ho hlokahala. Hlama hlama ka lesela le teteaneng joaloka monoana, khaola li-circles kapa li-crescent ka khalase kapa senoelo, u li behe holim'a pampiri e omileng ea ho baka kapa pampiri ea ho baka. Pheha ka ontong ea preheated ho likhato tse 190 bakeng sa metsotso e 15-20.
Bohobe ba maiketsetso bo nang le kuku ea rantipole
Lijo:
- Kaka ea rantipole - 1 khalase
- Lebese - 150 gr.
- Yogurt ea tlhaho - 300 gr.
- Phofo ea koro - 450 gr.
- Oli ea soneblomo - bakeng sa ho tlotsa letlapa la ho baka
- Soda - 1 tsp.
- Letsoai - 1 tsp.
U se ke ua sefa phofo, kopanya le letsoai le soda, tšela lebese le yogurt. Kopanya hantle, eketsa kaka 'me u tšollele hlama holim'a mosebetsi oa phofo ka phofo. Hlama hlama ho fihlela e ebola matsoho a hao hantle, e bōpe hore e be bohobe (bo pota-potileng kapa bo pota-potileng), etsa likhahla ka holimo ka thipa e bohale. Romela ka ontong preheated ho likhato tse 200 bakeng sa metsotso e 30-35.
Li-muffin tse nang le kuku ea rantipole le morara o omisitsoeng
Lijo:
- Kaka ea rantipole - 1 khalase
- Tsoekere - 150 gr.
- Lihlahisoa tsa morara - 100 gr.
- Lehe - likhomphutha tse 3.
- Phofo ea koro - khalase e le 1
- Oli ea soneblomo - 5 tbsp. k.
- Tomoso ea hlama - 1 tsp.
- Sinamone ea fatše - 1 tsp
- Ginger e fatše - 1 tsp
- Letsoai le ntlheng ea thipa.
Tšela morara o omisitsoeng ka metsi a belang metsotso e 10, u li behe holim'a sieve 'me u lumelle metsi hore a tšolohe. Otla mahe ka tsoekere, sefa phofo ka phofo e bakang, linoko le letsoai, kopanya le mahe. Kopanya hantle, eketsa kaka ea rantipole le oli. Kenya morara o omisitsoeng 'me u kopanye ka bonolo. Tlotsa lithane tse nyane tsa muffin 'me u tlatse 2/3 ea molumo ka hlama. Pheha ka ontong ea preheated ho likhato tse 180 bakeng sa metsotso e 30-35.
Li-cutlets tsa kuku ea rantipole
Lijo:
- Kaka ea rantipole - likopi tse 2
- Chisi ea Russia - 300 gr.
- Liieee - likhomphutha tse 1.
- Lehe - likhomphutha tse 1.
- Mayonnaise - 1 tbsp. k.
- phofo ea soneblomo - 1/2 senoelo
- Li-crumbs tsa bohobe - 1/2 senoelo
- Oli ea soneblomo - bakeng sa ho hadika
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Grate chisi ka grater e ntle, khabeloa chop onion, kopanya kaka, onion le chisi, hlohlelletsa ka lehe le mayonnaise, sefa phofo ka holimo le kopanya hantle. Li-cutlets tse foufetseng, rola ka li-breadcrumbs 'me u halike ka mocheso o phahameng ka metsotso e 3-5 ka lehlakoreng le leng. Sebeletsa ka litlama le tranelate e bolila.
Bakeng sa maikutlo a sa tloaelehang le keletso mabapi le hore na ke eng hape eo u ka e phehang ho tloha kaka ea rantipole lapeng, sheba karolo ea rona ea Recipes.