Sorrel ke sehlahisoa se feto-fetohang, se loketseng ho lokisetsa lijo tsa mantsiboea tse feletseng, ho qala ka salate le lithupelo tsa pele, ho tsoela pele ka thupelo e kholo le ho qetella ka lijo tse theolelang. Bolila bo fokolang ba sorrel bo molemo lipepepeng tse tloaelehileng le lijana tse monate. Sorrel e ntse e hōla hohle sebakeng sa rona, ha e hloke tlhokomelo e khethehileng 'me e se e ntse e le mathoasong a selemo e re thabisa ka meroho le livithamine. Sorrel e tšeloa ka letsoai, e halikiloe, e hoamisitsoe ebile e omisitsoe e le hore e fumane livithamini tse ncha nako e telele.
Salate ea Sorrel
Lijo:
- Sorrel - lihlopha tse 2
- Parsley, dill, eiee e tala - 1/2 sehlopha ka seng
- K'habeche ea Peking - 1/2 pc.
- Cream cream - khalase e le 1
- Morara o halikiloeng - 100 gr.
- Letsoai - ho latsoa.
Hlatsoa litlama le sorrel ka botlalo, omella ka lithaole tsa pampiri ebe u li faola. Khaola k'habeche ea China, kopanya le litlama le sorrel, letsoai le nako le tranelate e bolila. Hlohlelletsa, khabisa ka morara o halikiloeng, sebeletsa.
Sopho e tala ea k'habeche ea sorrel
Lijo:
- Moro oa nama ea khomo / khoho - 1,5 l.
- Sorrel - lihlopha tse 2
- Parsley, dill, eiee e tala - 1/2 sehlopha ka seng
- Litapole - likhomphutha tse 3-4.
- Liieee - likhomphutha tse 1.
- Letsoai, pepere e mongobo o fatše - ho latsoa
- Mahe a phehiloeng ka thata - bakeng sa ho sebeletsa.
Peel litapole le eiee, khaola ka li-cubes tse nyane (onion e ka pheha ka ho feletseng ebe e tlosoa) ebe e romela ho moro. Pheha ka mocheso o itekanetseng metsotso e 15. Hlatsoa sorrel le litlama, chop 'me u kenye sopho, letsoai, pepere ebe u pheha metsotso e 5. Beha halofo ea lehe le phehiloeng le khaba ea tranelate e bolila poleiting ka 'ngoe.
Sopho e batang ea sorrel
Lijo:
- Sorrel - sehlopha se le seng
- Likomkomere - 3 likhomphutha.
- Lehe - likhomphutha tse 4.
- Liiee tse tala, dill mane - sehlopha se le seng
- Cream cream bakeng sa ho sebeletsa
- Metsi - 1,5 l.
- Letsoai - ho latsoa.
Mefuta e fapaneng ea okroshka kapa serame se batang se tla u khatholla letsatsing le chesang mme se ke ke sa eketsa liponto tse eketsehileng. Hlatsoa sorrel ka botlalo, khaola likotoana tse telele ebe u pheha ka metsi a belang a letsoai motsotso o le mong, tlosa mocheso le pholile. Pheha mahe a phehiloeng ka thata, a pholile ebe a khaola likotoana tse nyane. Hlatsoa meroho le likomkomere ebe u li seha hantle. Kenya lisebelisoa tsohle ho sorrel e phehiloeng, hlohlelletsa le ho sebeletsa ka tranelate e bolila.
Sorrel omelet
Lijo:
- Sorrel - sehlopha se le seng
- Lehe - likhomphutha tse 5.
- Butter - 2 tbsp. k.
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Hlatsoa sorrel, omella ebe u khaola ka lihlopha. Pheha ka oli e chesang metsotso e 5 ka mocheso o mofuthu. Fokotsa mahe ka whisk, beha sorrel ho bona, kopanya ka bonolo. Beha boima bo hlahisoang ka sejana sa ho baka se tlotsitsoeng ebe o se romella ontong e futhumalitsoeng pele ho likhato tse 180 bakeng sa metsotso e 15-20.
Pie ea sorrel "bakeng sa seneke"
Lijo:
- Sorrel - lihlopha tse 2
- Puff tomoso hlama - pakete e le 'ngoe
- Cheese - 200 gr.
- Mahe a phehiloeng ka thata - likhomphutha tse 3.
- Setala - 1 st. k.
- Letsoai - ho latsoa.
Fokotsa hlama, e phuthele ka har'a lesela le teteaneng 'me u behe holim'a letlapa la ho baka e le hore mathōko a fanyehe hanyenyane. Hlatsoa sorrel, e omelle 'me u e khaole, khaola feta cheese (khaola kapa u khaole kamoo u ratang), khaola mahe ka li-cubes, kopanya le letsoai. Beha ho tlatsa hlama, fafatsa starch ka holimo 'me u kopane le metse ea pie, u siee lesoba bohareng. Bake ka ontong preheated ho likhato tse 190 bakeng sa metsotso e 30-35. Sebeletsa e le seneke se chesang.
Cheseecake ea Sorrel
Lijo:
- Sorrel - lihlopha tse 2
- Hokela hlama e sa lomosoang - sephutheloana se le seng
- Dill, parsley - 1/2 sehlopha ka seng
- Cottage chisi 9% - 200 gr.
- Butter - 2 tbsp. k.
- Chisi ea Adyghe - 100 gr.
- Chisi ea Russia - 100 gr.
- Cheese ea Cream (Almette) - 100 gr.
- Lehe - likhomphutha tse 3.
- Letsoai ke pinch.
Senya hlama, tsoa ebe u e beha pampiring ea ho baka e fafalitsoeng ka phofo. Hlatsoa sorrel, omella le ho poma, pheha ka oli e chesang metsotso e 3-4, eketsa meroho e khethiloeng, hlohlelletsa le ho tlosa mochesong. Kopanya chisi ea kottage, Adyghe le curd chisi, tšela mahe a otliloeng hanyane ka whisk, letsoai ebe o kopanya hantle. Kenya sorrel ho curd-cheese mass, hlohlelletsa le ho apara hlama. Koba likarolo tsa hlama ka hare, u etse lehlakore. Grate chisi ea Russia ka holimo ebe u pheha ka ontong e futhumetseng pele ho likhato tse 180 bakeng sa metsotso e 35-40.
Pie e monate ea sorrel
Lijo:
- Sorrel - lihlopha tse 2
- Lebese - 2/3 senoelo
- Setlolo se bolila - 2 Art. k
- Margarine - 100 g.
- Phofo ea koro - linoelo tse 2
- Tsoekere - 1/2 senoelo + 3 tbsp. k.
- Hlama ea ho baka - 1/2 tsp.
- Setache - 3 tsp
Phahamisa phofo holim 'a mosebetsi hammoho le phofo ea ho baka, u tšele ka thipa ka makumane a nang le majarine, tšela lebese le tranelate e bolila, eketsa likhaba tse tharo tsa tsoekere ebe u luba hlama. E behe ka sehatsetsing metsotso e 3-20. Hlatsoa sorrel, omella 'me u tšele khabeloa, kopanya le tsoekere le starch. Arola hlama likarolo tse peli, u li tšele, u li tlatse ka boto e le 'ngoe, u be u koahele ka hlama ea bobeli ka holimo. Tšoaea metshetshe hantle, ikakhele ka setulo bohareng 'me u chesoe ka ontong e futhumetseng pele ho likhato tse 30 bakeng sa metsotso e 190-40.
U ka bona malebela le mehopolo ea ho ipheha ka seo u lokelang ho se pheha ka sorrel karolong ea rona ea Recipes.