Mascarpone - bonolo bo monate, bonolo ba polasetiki le "bobebe" bo sa bonahaleng ka lebokoseng le le leng la chisi ea Italy.
Cheese ena e lokisoa ka ho eketsa hlama e bolila ho tranelate e nkiloeng lebeseng la khomo nakong ea tlhahiso ea parmesan. Setlolo se futhumetse ho 75-90 ° C 'me lero la lemone kapa asene e tšoeu ea veine e kenngoa ho qala ts'ebetso ea curdling. Mascarpone e na le mafura a fetang 50% ka ntho e omileng, e na le ho tsitsa ha tranelate, kahoo e loketse lijo tse theolelang.
Tatso ea eona e makatsang e etsa hore mascarpone e be sehlahisoa se tenyetsehang bakeng sa lithuto tsa mantlha tse matla le li-dessert tse monate.
Re labalabela ho tseba hore na mascarpone e khahlisang e ka lokisoa joang ntle le ho qeta karolo e kholo ea letsatsi ka kichineng.
Khoho e phehiloeng ka mascarpone
Lijo:
- Khoho - likhomphutha tse 2.
- Chisi ea Mascarpone - 100 gr.
- Lemon - likhomphutha tse 2.
- Oli ea mohloaare - 3 tbsp. k.
- Rosemary e ncha - li-sprigs tse 3-4
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Hlatsoa litsuonyana hantle, u omelle ka lithaole tsa pampiri ebe u li seha kapele. Hlatsoa rosemary, khaola makhasi, kopanya le mascarpone, letsoai le pepere. Etsa likhoele letlalong la likhoho ka thipa e tšesaane e bohale, tlotsa ka motsoako oa mascarpone, o leka ho tlatsa masoba a hlahang. Fry khoho ka oli e chesang bakeng sa metsotso e 4-5 ka lehlakore le leng le le leng, e behe ka sejaneng sa ho baka ebe o e romela ka ontong e futhumetseng pele ho likhato tse 200 metsotso e 20. Penya lero ho tsoa lilamong, tšela ka pane eo khoho e halikiloeng ka ho eona, eketsa mascarpone e setseng mme o bine ka mocheso o tlase, o hlohlelletsa nako le nako, metsotso e 10. Sebeletsa likhoho ka seatla se bulehileng ka mongobo.
Litlhapi tse khubelu le li-roll tsa mascarpone
Lijo:
- Salmon / trout e letsoai hanyenyane - 200 gr.
- Chisi ea Mascarpone - 200 gr.
- Lemon - 1/2 pc.
- Parsley - 1/2 sehlopha
- Pepere e mongobo o fatše - ho latsoa
Khaola litlhapi ka likotoana tse tšesaane, penya lero ho tsoa lemon, kopanya mascarpone le parsley e khethiloeng. Fafatsa likotoana tsa litlhapi ka lero la lemone, beha mascarpone ka lehlakoreng le pharalletseng.
Paseka e nang le mascarpone le saalmon e tsubang
Lijo:
- Paseka (liqha, meea) - 300 gr.
- Salmon e tsubang - 250 gr.
- Chisi ea Mascarpone - 150 gr.
- Butter - 1 tbsp. k.
- Tranelate e bolila - 100 gr.
- Mosetareta oa Dijon - 1 tbsp l.
- Orange - likhomphutha tse peli.
- Shallots - 3 likhomphutha.
- Meroho ea boikhethelo
- Letsoai, pepere e mongobo e fatše - ho latsoa.
Pheha bijoux, u latele litaelo tse paketeng, ka nako e ts'oanang u halefa shallots e hahiloeng ka oli, eketsa mascarpone, hlohlelletsa le ho futhumatsa hantle. Kenya tranelate e bolila le mosetareta, hlohlelletsa le ho pheha metsotso e 2-3 ka mocheso o mofuthu. Hlatsoa lamunu ka botlalo, lokisa sehlaha ka grater e khethehileng, pepeta lero ho tloha lamunu. Kenya lero le sehlaha, letsoai le pepere ho mascarpone, tsosa ka botlalo 'me u phehele metsotso e 4-5. Qhaqha salmone likoto, tlosa masapo. Hlatsoa pasta, eketsa bijoux ho spaghetti, hlohlelletsa le eketsa litlhapi. Sebeletsa hang-hang ka litlama.
Li-eclairs "li bobebe ho feta bonolo"
Lijo:
- Chisi ea Mascarpone - 500 gr.
- Lehe - likhomphutha tse 4.
- Lebese - 125 gr.
- Botoro - 100 gr.
- Lebese le koahetsoeng - 150 gr.
- Phofo ea koro - 150 gr.
- Metsi - 125 gr.
- Letsoai ke pinch.
Ka sekotlolo se nang le boima bo tlase, kopanya metsi, lebese, oli le letsoai. Tlisa ho pheha, tsosa ka matla. Ka potlako eketsa phofo (pele ho sieved) 'me u tsose ka matla. Fokotsa mocheso, ntle le ho khaotsa ho kena-kenana le ho pheha, ho fihlela hlama e fumana botsitso. Tlosa mochesong, pholisa hlama ho fihlela e futhumetse, eketsa mahe ka bonngoe, u luba hlama ka botlalo nako le nako. U tla fumana hlama e boreleli le e benyang, ea polasetiki haholo. U sebelisa sering kapa mokotla o phehang, beha linepe tsa hlama letlalong la ho baka, u siee likheo lipakeng tsa li-profiteroles. Bake ka ontong e futhumetseng pele ho likhato tse 190 ka metsotso e 25, fokotsa mocheso ho isa likhatong tse 150-160 ebe u chesa metsotso e 10-15.
Pholisa li-eclairs, kopanya mascarpone le lebese le khutsitsoeng, eketsa linate tse khethiloeng kapa chokolete haeba ho hlokahala, tlatsa ka hloko li-profiteroles ka tranelate. Refrigerate lihora tse 'maloa.
Cheesecake e nang le mascarpone
Lijo:
- Botoro - 125 gr.
- Chisi ea Mascarpone - 500 gr.
- Letsoai 30% - 200 g.
- Lehe - likhomphutha tse 3.
- Li-cookie tsa Jubile - likhalase tse 2
- Tsoekere - 1 khalase
- Tsoekere ea Vanilla - 5 gr.
- Sinamone ea fatše - 1/2 tsp
Senya li-cookie ka blender kapa pin pin ka makumane a manyane, kopanya botoro le sinamone, kopanya hantle. Tlotsa sebopeho se selikalikoe ka botoro, beha li-cookies ebe o tobetsa, o hasane ka tlase mme o thehe mahlakore ka mathoko a sebopeho (bophahamo ba 3 cm). Kopanya mascarpone le tsoekere, eketsa mahe, tsoekere ea vanilla le tranelate e bolila ka bonngoe, otla ka botlalo. Koala hlobo ka thata ebe o e kenya ka setshelong se seholo se nang le metsi a belang e le hore metsi a be bohareng ba sejana sa ho baka. Tšela tranelate botlaaseng 'me u e romelle ka hloko ho ontong e futhumetseng pele ho likhato tse 170 bakeng sa metsotso e 50-55. Tlosa mocheso, tlohela cheesecake hora. Kamora ho phomola, fetisetsa hlobo ea khekhe sehatsetsing bosiung bo le bong. Sebeletsa e khabisitsoe ka cocoa le sinamone kapa chokolete e qhibilihisitsoeng.
Li-dessert tse bobebe tse entsoeng ka mascarpone e tla ba pheletso e ntle haholo lijong tsa mokete. Letsatsi la tsoalo, Letsatsi la Banna le la Basali, 'me, ehlile, Letsatsi la Selemo se Secha, le ke ke la etsa ntle le lijana tse makatsang tsa setaele.
Li-roll tse nang le mascarpone
Lijo:
- Lebese le phehiloeng - 200 gr.
- Botoro - 30 gr.
- Chisi ea Mascarpone - 250 gr.
- Lehe - likhomphutha tse 1.
- Phofo ea koro - 100 gr.
- Tsoekere - 2 st. k.
- Koae phofo - 2 tbsp. k.
- Orange - likhomphutha tse peli.
- Apple - likhomphutha tse 1.
Kopanya lebese, lehe, tsoekere, phofo le cocoa, lokisa li-pancake tse tšesaane, Fry ka mahlakore ka bobeli le mafura ka botoro. Ebola lamunu, tlosa li-partitions, ratha makhasi. Ebola apole, khaola likotoana tse tšesaane, ebe o li etsa likotoana tse telele. Beha mascarpone ka pancake ka 'ngoe, e boreleli ka thipa e pharaletseng kapa spatula, beha litholoana le moqolo ka thata. Romella sehatsetsing lihora tse 2. Khaola ka thipa e bohale ebe u sebeletsa ka moriana oa vanilla kapa oa chokolete.
Milfey ka mascarpone
Lijo:
- Lijo tse nang le tomoso - 100 gr.
- Chisi ea Mascarpone - 125 gr.
- Letsoai 35% - 125 gr.
- Tsoekere - 100 gr.
- Yolk - 5 likhomphutha.
- Gelatin - 7 g.
- Rum / cognac - 15 gr.
- Li-monokotsoai - bakeng sa mokhabiso.
Senya hlama, khaola likwere tsa 9 × 9 cm ebe u chesa ka ontong e futhumetseng pele ho likhato tse 180 bakeng sa metsotso e 12-15. Ka sekotlolo se senyenyane, kopanya tsoekere le likhaba tse 3 tsa metsi ebe u li pheha. Otla li yolk ka foam, o tšollele ka hloko sirapo e chesang, o otla ntle le ho emisa. Tšela gelatin ka joala 'me u futhumale hanyane. Otla tranelate hore e be foam e matla, e kopane le mascarpone, gelatin le yolks. Botsa metsotso e 20-25 sehatsetsing. Arola mahobe a pholileng ka likarolo tse 'maloa, ka mosa o apere ka tranelate, o aparelle holimo. Khabisa ka monokotšoai o mocha le tsoekere ea leqhoa.
Semifreddo e nang le mascarpone le chokolete
Lijo:
- Chisi ea Mascarpone - 200 gr.
- Lebese - 1/2 senoelo
- Letsoai 18% - 250 g.
- Li-biscuits tsa biscuit - likhomphutha tse 10.
- Tsoekere e nang le phofo - 100 gr.
- Tsokolate - 70 gr.
Ka setshelong se seholo, kopanya li-cookies le chokolete e silakantsoeng, mascarpone, lebese, tsoekere ea leqhoa le tranelate e bolila. Otla ka motsoako ka motsotso o le mong. Tšoaea foromo e nyane e nang le pampiri ka thoko ho leqephe, beha boima, boemo le ho koahela ka foil. E romelle ho sehatsetsi lihora tse 1-3. Hora pele u sebeletsa, fetisetsa sehatsetsing, u sebeletse, u tšollele ka chokolete kapa sirapo ea melee.
Mehopolo e sa tloaelehang ea ho nka qeto ea hore na o phehe eng ho tsoa ho mascarpone, diresepe tsa khale ebile e seng tsa tiramisu li ka fumaneha karolong ea rona ea Recipes.