Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
Boleng ba caloric | 361 kC | 1684 kC | 21.4% | 5.9% | 466 g, |
Liprotheine | 11.98 g, | 76 g, | 15.8% | 4.4% | 634 g, |
Mafura | 1.66 g, | 56 g, | 3% | 0.8% | 3373 g, |
Li-carbohydrate | 70.13 g, | 219 g, | 32% | 8.9% | 312 g, |
Lisele tsa fiber | 2.4 g, | 20 g, | 12% | 3.3% | 833 g, |
metsi | 13.36 g, | 2273 g, | 0.6% | 0.2% | 17013 g, |
Ash | 0.47 g, | ~ | |||
divithamini | |||||
beta carotenes | 0.001 mg | 5 mg | 500000 g, | ||
Lutein + Zeaxanthin | 79 μg | ~ | |||
Vithamine B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 1.5% | 1875 g, |
Vithamine B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 0.9% | 3000 g, |
Vithamine B4, choline | 10.4 mg | 500 mg | 2.1% | 0.6% | 4808 g, |
Vithamine B5, pantothenic | 0.438 mg | 5 mg | 8.8% | 2.4% | 1142 g, |
Vithamine B6, pyridoxine | 0.037 mg | 2 mg | 1.9% | 0.5% | 5405 g, |
Vithamine B9, folate | 33 μg | 400 μg | 8.3% | 2.3% | 1212 g, |
Vithamine E, alpha tocopherol, TE | 0.4 mg | 15 mg | 2.7% | 0.7% | 3750 g, |
Vithamine K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.1% | 40000 g, |
Vithamine PP, NE | 1 mg | 20 mg | 5% | 1.4% | 2000 g, |
macronutrients | |||||
Potasiamo, K | 100 mg | 2500 mg | 4% | 1.1% | 2500 g, |
K'halsiamo, Ca | 15 mg | 1000 mg | 1.5% | 0.4% | 6667 g, |
Magnesiamo, Mg | 25 mg | 400 mg | 6.3% | 1.7% | 1600 g, |
Sodium, Na | 2 mg | 1300 mg | 0.2% | 0.1% | 65000 g, |
Sebabole, S | 119.8 mg | 1000 mg | 12% | 3.3% | 835 g, |
Phosphorus, P. | 97 mg | 800 mg | 12.1% | 3.4% | 825 g, |
Hlahloba Elements | |||||
Tšepe, Fe | 0.9 mg | 18 mg | 5% | 1.4% | 2000 g, |
Manganese, Mong | 0.792 mg | 2 mg | 39.6% | 11% | 253 g, |
Koporo, Cu | 182 μg | 1000 μg | 18.2% | 5% | 549 g, |
Selenium, Haeba | 39.7 μg | 55 μg | 72.2% | 20% | 139 g, |
Zinki, Zn | 0.85 mg | 12 mg | 7.1% | 2% | 1412 g, |
Li-carbohydrate tse silang | |||||
Mono- le disaccharides (tsoekere) | 0.31 g, | max 100 g | |||
Li-Amino acid tsa bohlokoa | |||||
Arginine * | 0.416 g, | ~ | |||
valine | 0.502 g, | ~ | |||
Histidine * | 0.254 g, | ~ | |||
Isoleucine | 0.444 g, | ~ | |||
leucine | 0.828 g, | ~ | |||
lysine | 0.231 g, | ~ | |||
methionine | 0.21 g, | ~ | |||
threonine | 0.32 g, | ~ | |||
boitumelo | 0.139 g, | ~ | |||
phenylalanine | 0.591 g, | ~ | |||
Li-amino acid tse ka khutlisoang | |||||
alanine | 0.366 g, | ~ | |||
Asiti ea aspartic | 0.484 g, | ~ | |||
glycine | 0.41 g, | ~ | |||
Asiti ea Glutamic | 4.198 g, | ~ | |||
proline | 1.409 g, | ~ | |||
serine | 0.58 g, | ~ | |||
tyrosine | 0.328 g, | ~ | |||
Cysteine ea tlhaho | 0.269 g, | ~ | |||
Mafura a khotsofatsang | |||||
Mafura a khotsofatsang | 0.244 g, | max 18.7 g | |||
14: 0 Myristic | 0.001 g, | ~ | |||
16: 0 Palmitic | 0.218 g, | ~ | |||
18: 0 Stearin | 0.01 g, | ~ | |||
Li-acid tsa monounsaturated | 0.14 g, | Metsotso e 16.8 г | 0.8% | 0.2% | |
16: 1 Li-Palmitoleic | 0.005 g, | ~ | |||
18:1 Olein (omega-9) | 0.135 g, | ~ | |||
Mafura a polyunsaturated acid | 0.727 g, | ho tloha 11.2 ho ea 20.6 | 6.5% | 1.8% | |
18: 2 Linoleic | 0.685 g, | ~ | |||
18:3 Linolenic | 0.043 g, | ~ | |||
Omega-3 mafura a acids | 0.043 g, | ho tloha 0.9 ho ea 3.7 | 4.8% | 1.3% | |
Omega-6 mafura a acids | 0.685 g, | ho tloha 4.7 ho ea 16.8 | 14.6% | 4% |
Boleng ba matla ke 361 kcal.
- senoelo se sa koaheloa, se kolobetsoe = 137 g (494.6 kCal)
Phofo ea koro, bohobe, ha ea tšelisoa li-vithamine le liminerale tse ruileng joalo ka: phosphorus - 12,1%, mankanese - 39,6%, koporo - 18,2%, selenium - 72,2%
- phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
- Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
- koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
- Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
Tags: khalori ea 361 kcal, sebopeho sa lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, ke eng e thusang Phofo ea koro, bakery, unfortified, lik'hilojule, limatlafatsi, thepa ea bohlokoa Phofo ea koro, bakery, e se nang thuso.