Tse ka Hare
White March truffle (Tuber borchii)
- Lefapha: Ascomycota (Ascomycetes)
- Karohano: Pezizomycotina (Pezizomycotins)
- Sehlopha: Pezizomycetes (Pezizomycetes)
- Sehlopha se senyenyane: Pezizomycetidae (Pezizomycetes)
- Tlhaloso: Pezizales (Pezizales)
- Lelapa: Tuberaceae (Truffle)
- Mofuta: Tuber (Truffle)
- Type: Tuber borchii (White March truffle)
- TrufaBlanса demarzo
- Tuber e tšoeu
- Truffle-Bianchetto
White March truffle (Tuber borchii kapa Tuber albidum) ke mushroom e jeoang ea lelapa la Elafomycete.
Tlhaloso ea Kantle
White March truffle (Tuber borchii kapa Tuber albidum) e na le tatso e tsitsitseng, 'me ponahalo ea eona e emeloa ke' mele oa litholoana ntle le leoto. Ho li-mushroom tse nyane, sekoahelo se na le 'mala o mosoeu,' me moelelong o lefifi ka methapo e tšoeu e bonahalang ka ho hlaka. Ha e ntse e hola, bokaholimo ba 'mele o behang litholoana oa truffle e tšoeu ea March bo fetoha bosootho, bo koahetsoeng ke mapetsong a maholo le mucus.
Nako ea Grebe le sebaka sa bolulo
White March truffle e tloaelehile Italy, e beha litholoana ho tloha ka Pherekhong ho isa Mmesa.
Edibility
Li-mushroom tse hlalositsoeng lia jeoa, leha ho le joalo, ka lebaka la litšobotsi tsa eona tse khethehileng tsa gastronomic, li ke ke tsa jeoa ke batho bohle. Mabapi le tatso, truffle e tšoeu ea March e batla e le tlaase ho truffle e tšoeu ea Italy.
Mefuta e tšoanang le liphapang tse tsoang ho tsona
Mefuta e hlalositsoeng ea li-mushroom e tšoana le li-truffle tse tšoeu tsa hoetla, leha ho le joalo, tšobotsi e khethollang pakeng tsa tsona ke boholo bo fokolang ba truffle e tšoeu ea March.