Ke hobane'ng ha mela e le bohloko le mokhoa oa ho tlosa li-mushroom ho baba

Ryadovki ke lebitso la lelapa la 'mele oa litholoana tsa lamellar, tseo boholo ba tsona li jeoang. Batho ba khethang li-mushroom ba nang le phihlelo ba ananela mela hantle bakeng sa tatso, le hoja bongata ba bona bo na le bohale. Ke hobane'ng ha ho soka ho le bohloko, le ho pheha li-mushroom tsee hantle joang e le hore li khone ho hatisa monko le tatso ea tsona, hammoho le ho boloka livithamine le ho latela lintlha tse teng ho tsona: koporo, zinki, manganese?

Ke rata ho bolela hore ke batho ba ratang "ho tsoma ka khutso" feela ba sa bokelleng mela, ba nka hore ha ba khone ho ja ka lebaka la ho hlonama. Leha ho le joalo, sena ke lefeela, hobane li-mushroom tse joalo lia jeoa ebile li monate. Ba etsa litokisetso tse tsotehang tsa mariha le lijana tsa lijo tsa letsatsi le letsatsi. Sehloohong sena, u tla ithuta ho pheha mela e le hore e se ke ea latsoa bohloko. Re tla bua ka mekhoa e meraro ea ho kotula 'mele ona oa fruiting bakeng sa mariha: pickling, salting le frying.

Seo u lokelang ho se etsa haeba mela e le bohloko: mokhoa oa ho pheha li-mushroom

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Boholo ba li-mushroom tsa mofuta ona li nkoa e le tse jeoang ka maemo, mela e mengata e bohloko, ke hore, nama ea bona e na le tatso e bohloko. Seo u lokelang ho se etsa haeba mola o fumanoeng o baba, leha o jeoa? Ho fumana sejana se monate, 'mele ena ea fruiting e hloka ho khona ho pheha hantle. Leha ho le joalo, sena se tlameha ho etsoa e le hore sejana se phehiloeng se se ke sa u soabisa, hobane mola ha o bohloko feela, empa hape o na le tatso e khethehileng ea phofo. Ka hona, haeba mela e le bohloko, o lokela ho tseba likarolo tsohle tsa ts'ebetso ea bona ea mantlha le sethala sa ho itokisa pele o pheha.

Kaha mela e mela morung fatše kapa lehlabatheng, ntho ea pele eo u lokelang ho e etsa ke ho hloekisa holim'a likatiba tsa bona ho tloha makhasi, moss, joang le linale. Lehlabathe le lefats'e li ka sisinngoa ka borashe bo tloaelehileng ba pente. Leha ho le joalo, tlhokomelo e khethehileng e lefshoa karolong e ka tlaase ea cap - lipoleiti, tse potlakelang ho koaloa.

Hore na mela e baba kapa che, e tlameha ho hloekisoa hantle. Ka thipa, tsohle tse fifetseng, hammoho le libaka tse senngoeng ke litoeba kapa likokoanyana lia khaoloa. Letlalo le ntšoa ka cap, e fokotsang ho hlonama, 'me feela ka mor'a moo li-mushroom li hlatsuoa ka metsing.

Haeba mela e silafalitsoe haholo, joale e tšeloa ka metsi a batang 'me e tloheloe hore e kene ka lihora tse 24 ho isa ho matsatsi a 3. Tabeng ea ha li-mushroom tsa ho roka li le bohloko, ho noa ka nako e telele ho tla thusa feela ho tlosa bothata bona bo sa thabiseng. Hlokomela hore ho soaking ho ke ke ha ama tatso ea sejana sa ho qetela, esita le haeba u il'o chesa li-mushroom. Ho tlosa ho hlonama, letsoai le lenyenyane le tšeloa metsing a batang (khaba e le 'ngoe ea letsoai ka 1 kg ea li-mushroom tse ncha).

Leha ho le joalo, tsela e potlakileng ea ho tlosa tatso e babang ke ho belisa. Ts'ebetso ena e nka metsotso e 30 ho isa ho e 40 metsing a letsoai. Nakong ena, o hloka ho fetola metsi ka li-mushroom ka makhetlo a 2 ebe o eketsa onion e khaotsoeng ka likarolo tse peli ha u pheha.

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Recipe bakeng sa mela ea salting elm e babang

Bakeng sa risepe ena, hangata ba nka mela ea elm e babang, kapa poplar. Ka ts'ebetso e nepahetseng ea mantlha, 'mele ona oa fruiting o fetoha o monate haholo ka mokhoa o letsoai.

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• 2 lik'hilograma tsa li-mushroom tse ncha;
• 2 Art. l letsoai;
• Li-clove tse 5 tsa konofolo;
• Lierekisi tse 10 tsa pepere e ntšo;
• 2 sekhele sa dill;
• Makhasi a currant e ntšo.

Ke hobane'ng ha li-mushroom tsa mela li kolobisitsoe, tse babang 'me li na le monko o itseng? Joalo ka ha ho se ho boletsoe, ho kolobisoa ke hona ho tlosang ho baba ho li-mushroom le ho bolaea monko oa phofo. Ka mokhoa ona, ha ho noa letsoai ka tsela e batang, ha hoa lokela ho belisoa, empa ho ineloa feela ho fihlela matsatsi a 2-3 metsing a letsoai.

Kamora matsatsi a 30, li-mushroom li se li loketse ho jeoa.

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Recipe bakeng sa mela ea marinating e babang

Le hoja mela e baba, e monate ka tsela e makatsang ha e le marinated. Leka ho etsa risepe ena ea mariha 'me u tla e rata!

• 2 kg ea li-mushroom;
• 800 ml ea metsi;
• 2 stl letsoai;
• 3 Bonono. litha e le nngwe. tsoekere;
• 50 ml asene 9%;
• Li-clove tse 4 tsa konofolo;
• Lierekisi tse 5 tsa allspice le pepere e ntšo;
• Sinamone e nyane.

1. Mela e peeled e phehiloe ka metsing a mabeli ka ho eketsoa ka letsoai ka metsotso e 20.
2. E tšela ka colander 'me u hlatsoe ka metsi a phallang, lumella ho phalla hantle.
3. Beha li-mushroom ka har'a linkho tse sterilized 'me u lokise marinade.
4. Letsoai, tsoekere le linoko tsohle, ntle le asene, li kopantsoe ka metsing, li phehiloe ka metsotso e 10.
5. Kenya asene 'me u bosose ka metsotso e meng e 3-5.
6. Mela e tšeloa, e koahetsoeng ka li-lids tsa tšepe ebe e kenngoa metsing a chesang ka metsotso e 20 bakeng sa sterilization.
7. Phahamisa, phethola, kenya insulate 'me u lumelle ho pholile sebakeng sena.
8. Iketsetse kamoreng e pholileng 'me u boloke likhoeli tse fetang 8.

Ke hobane'ng ha mela e ba bohloko ka mor'a ho pheha, 'me u ka e qoba joang?

Ka linako tse ling mela e ba bohloko ka mor'a ho pheha, ke hobane'ng ha see se etsahala le ho se qoba joang? Ho tlosa li-mushroom tse bohloko, li lokela ho belisoa ka makhetlo a 2-3 ka ho eketsoa ka letsoai, eiee, citric acid le lekhasi la bay. Belisa mela ka makhetlo a 3 metsotso e 15, nako le nako ka metsing a macha. Hlatsoa ka colander 'me u hlatsoe ka metsi a phallang - ha ho na bohale bo tla sala ho li-mushroom.

• 2 lik'hilograma tse phehiloeng li-mushroom;
• 2 tsp. letsoai;
• 1 tsp fatše pepere e ntšo;
• 500 g eiee;
• 200 ml ea oli ea limela.

1. Fry mela e phehiloeng ka karolo ea ½ ea oli ea meroho ho fihlela e le putsoa ka khauta, metsotso e ka bang 30.
2. Ebola ea onion, e khaole ka li-cubes, 'me u e chese karolong ea bobeli ea oli ho fihlela e le bonolo.
3. Kopanya li-mushroom le eiee, letsoai le eketsa pepere e fatše, kopanya, koahela 'me u bosose ka mocheso o tlaase ka metsotso e 15.
4. Bula sekwahelo, tsosa hape 'me u tsoele pele ho Fry metsotso e 15.
5. Arola linkho 'me u hatelle fatše ho tlatsa likheo leha e le life.
6. Tšela oli e setseng ka paneng 'me u koale ka likoahelo tse thata tsa nylon. Haeba ho se na oli e lekaneng, joale futhumatsa karolo e ncha 'me u tšollele.
7. Lumella workpiece hore e pholile ka ho feletseng 'me e behe ka sehatsetsing.