Zest, ke hore, karolo e ka ntle ea lekhapetla - hangata lemone kapa lamunu, hangata litholoana tse ling tsa lamunu - e sebelisoa ho pheha hangata. Li-pie le li-dessert, litlhapi le lijana tsa nama, meroho le li-cocktails - tatso ea sehlaha sena sohle, haeba e sebelisoa ka bohlale, e ka ntlafatsa haholo 'me ea theha boemo bo bocha. Empa ho boetse ho na le lintlha tse 'maloa tse poteletseng tse lokelang ho tseba hore na u tla sebelisa zest joalo ka condiment.
Eo, ha e le hantle, ke leqheka lohle. U se u ntse u tseba tseo tsohle, na ha ho joalo? Tabeng ena, ha ke khone feela ho ama thepa e molemo ea zest. Joalokaha u ka nahana, ho na le molemo o lekaneng ho eona: ha ho na mafura le letsoai ka har'a zest, empa ho na le fiber e lekaneng le vithamine B6, 'me ho bohlokoa ka ho fetisisa - sehlaha ke polokelo ea sebele ea vithamine C. 6 grams. ea khase ea lemone e kentsoeng linthong tse halikiloeng e fana ka 13% ea tlhoko ea letsatsi le letsatsi ea 'mele bakeng sa vithamine ena e molemo.
- Mehloaare e sitsoeng
- Salate e nang le fennel e khethiloeng le feta cheese
- Tom yum le li-shrimp
- Khoho kebabs
- Fillet ea mackerel e halikiloeng
- Thai curry e tala
- Ossobuko Milan
- Tart ea Zucchini
- Li-buns tsa sinamone ea mahe a linotsi
- Cottage chisi casserole
- Kaka ntle le ho baka
- Khekhe ea maiketsetso
- Veine ea mulled e entsoeng hae