Khalori ea Bologna boroso, nama ea khomo le nama ea kolobe, litaba tse tlase. mafura, 19% mafura. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori230 kC1684 kC13.7%6%732 g,
Liprotheine11.5 g,76 g,15.1%6.6%661 g,
Mafura19.3 g,56 g,34.5%15%290 g,
Li-carbohydrate2.6 g,219 g,1.2%0.5%8423 g,
metsi63.4 g,2273 g,2.8%1.2%3585 g,
Ash3.2 g,~
divithamini
Vithamine B1, thiamine0.17 mg1.5 mg11.3%4.9%882 g,
Vithamine B2, riboflavin0.13 mg1.8 mg7.2%3.1%1385 g,
Vithamine B4, choline48.2 mg500 mg9.6%4.2%1037 g,
Vithamine B6, pyridoxine0.18 mg2 mg9%3.9%1111 g,
Vithamine B9, folate5 μg400 μg1.3%0.6%8000 g,
Vithamine B12, cobalamin1.31 μg3 μg43.7%19%229 g,
Vithamine D, calciferol0.5 μg10 μg5%2.2%2000 g,
Vithamine E, alpha tocopherol, TE0.22 mg15 mg1.5%0.7%6818 g,
Vithamine K, phylloquinone0.3 μg120 μg0.3%0.1%40000 g,
Vithamine PP, NE2.54 mg20 mg12.7%5.5%787 g,
Betaine4.3 mg~
macronutrients
Potasiamo, K156 mg2500 mg6.2%2.7%1603 g,
K'halsiamo, Ca11 mg1000 mg1.1%0.5%9091 g,
Magnesiamo, Mg12 mg400 mg3%1.3%3333 g,
Sodium, Na1108 mg1300 mg85.2%37%117 g,
Sebabole, S115 mg1000 mg11.5%5%870 g,
Phosphorus, P.181 mg800 mg22.6%9.8%442 g,
Hlahloba Elements
Tšepe, Fe0.66 mg18 mg3.7%1.6%2727 g,
Koporo, Cu80 μg1000 μg8%3.5%1250 g,
Selenium, Haeba11.2 μg55 μg20.4%8.9%491 g,
Zinki, Zn1.5 mg12 mg12.5%5.4%800 g,
Li-sterol
Cholesterol39 mgboholo ba 300 mg
Mafura a khotsofatsang
Mafura a khotsofatsang7.308 g,max 18.7 g
10: 0 Capric0.041 g,~
12:0 Lauric0.027 g,~
14: 0 Myristic0.423 g,~
16: 0 Palmitic4.282 g,~
18: 0 Stearin2.527 g,~
Li-acid tsa monounsaturated9.145 g,Metsotso e 16.8 г54.4%23.7%
16: 1 Li-Palmitoleic0.943 g,~
18:1 Olein (omega-9)8.202 g,~
Mafura a polyunsaturated acid1.639 g,ho tloha 11.2 ho ea 20.614.6%6.3%
18: 2 Linoleic1.359 g,~
18:3 Linolenic0.28 g,~
Omega-3 mafura a acids0.28 g,ho tloha 0.9 ho ea 3.731.1%13.5%
Omega-6 mafura a acids1.359 g,ho tloha 4.7 ho ea 16.828.9%12.6%
 

Boleng ba matla ke 230 kcal.

  • li-cubic inch = 14 g (32.2 kCal)
  • selae, tšesaane = 14 g (32.2 kCal)
  • likotoana tsa senoelo = 138 g (317.4 kCal)
  • selae, mahareng = 28 g (64.4 kCal)
  • selae, botenya = 43 g (98.9 kCal)
Bologna boroso, nama ea khomo le nama ea kolobe, mafura a tlase, mafura a 19%. li-vithamine le liminerale tse ruileng joalo ka: vithamine B1 - 11,3%, vithamine B12 - 43,7%, vithamine PP - 12,7%, phosphorus - 22,6%, selenium - 20,4%, zinc - 12,5%
  • Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
  • Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
  • zinki ke karolo ea li-enzyme tse fetang 300, e kenang ts'ebetsong ea ho kopanya le ho bola ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse ngata. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho sitisa ho monya koporo mme ka tsela eo li kenya letsoho kholisong ea phokolo ea mali.
Tags: khalori tse 230 kcal, metsoako ea lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, se etsang hore boroso ea Bologna, nama ea khomo le nama ea kolobe e be le thuso, ka litaba tse tlase. mafura, mafura a 19%, likhalori, limatlafatsi, melemo ea bophelo bo botle Boroso ea Bologna, nama ea khomo le nama ea kolobe, litaba tse tlase. mafura, 19% mafura

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