Likhalori tse nang le moriana oa onion 2-76. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori75 kC1684 kC4.5%6%2245 g,
Liprotheine1.3 g,76 g,1.7%2.3%5846 g,
Mafura4.8 g,56 g,8.6%11.5%1167 g,
Li-carbohydrate6.1 g,219 g,2.8%3.7%3590 g,
Lisele tsa fiber1 g,20 g,5%6.7%2000 g,
metsi84.8 g,2273 g,3.7%4.9%2680 g,
Ash1.4 g,~
divithamini
Vithamine A, RE88 μg900 μg9.8%13.1%1023 g,
beta carotenes0.53 mg5 mg10.6%14.1%943 g,
Vithamine B1, thiamine0.02 mg1.5 mg1.3%1.7%7500 g,
Vithamine B2, riboflavin0.02 mg1.8 mg1.1%1.5%9000 g,
Vithamine C, ascorbic1.3 mg90 mg1.4%1.9%6923 g,
Vithamine E, alpha tocopherol, TE1.2 mg15 mg8%10.7%1250 g,
Vithamine PP, NE0.3 mg20 mg1.5%2%6667 g,
niacin0.2 mg~
macronutrients
Potasiamo, K62 mg2500 mg2.5%3.3%4032 g,
K'halsiamo, Ca18 mg1000 mg1.8%2.4%5556 g,
Magnesiamo, Mg10 mg400 mg2.5%3.3%4000 g,
Sodium, Na327 mg1300 mg25.2%33.6%398 g,
Phosphorus, P.70 mg800 mg8.8%11.7%1143 g,
Hlahloba Elements
Tšepe, Fe0.4 mg18 mg2.2%2.9%4500 g,
Li-carbohydrate tse silang
Starch le li-dextrins2.1 g,~
Mono- le disaccharides (tsoekere)4 g,max 100 g
Mafura a khotsofatsang
Mafura a khotsofatsang0.5 g,max 18.7 g
 

Boleng ba matla ke 75 kcal.

Tags: lik'halori tse 75 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, se thuso moriana oa onion 2-76, lik'hilojule, limatlafatsi, thepa ea bohlokoa Letsoai la onion 2-76

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