Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
| Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
| Boleng ba khalori | 379 kC | 1684 kC | 22.5% | 5.9% | 444 g, |
| Liprotheine | 13.86 g, | 76 g, | 18.2% | 4.8% | 548 g, |
| Mafura | 4.82 g, | 56 g, | 8.6% | 2.3% | 1162 g, |
| Li-carbohydrate | 66.92 g, | 219 g, | 30.6% | 8.1% | 327 g, |
| Lisele tsa fiber | 3.2 g, | 20 g, | 16% | 4.2% | 625 g, |
| metsi | 8.05 g, | 2273 g, | 0.4% | 0.1% | 28236 g, |
| Ash | 3.15 g, | ~ | |||
| divithamini | |||||
| Vithamine A, RE | 18 μg | 900 μg | 2% | 0.5% | 5000 g, |
| Retinol | 0.017 mg | ~ | |||
| beta carotenes | 0.005 mg | 5 mg | 0.1% | 100000 g, | |
| Lutein + Zeaxanthin | 15 μg | ~ | |||
| Vithamine B1, thiamine | 1.04 mg | 1.5 mg | 69.3% | 18.3% | 144 g, |
| Vithamine B2, riboflavin | 0.626 mg | 1.8 mg | 34.8% | 9.2% | 288 g, |
| Vithamine B4, choline | 36 mg | 500 mg | 7.2% | 1.9% | 1389 g, |
| Vithamine B5, pantothenic | 1.252 mg | 5 mg | 25% | 6.6% | 399 g, |
| Vithamine B6, pyridoxine | 0.142 mg | 2 mg | 7.1% | 1.9% | 1408 g, |
| Vithamine B9, folate | 334 μg | 400 μg | 83.5% | 22% | 120 g, |
| Vithamine B12, cobalamin | 0.77 μg | 3 μg | 25.7% | 6.8% | 390 g, |
| Vithamine C, ascorbic | 0.7 mg | 90 mg | 0.8% | 0.2% | 12857 g, |
| Vithamine E, alpha tocopherol, TE | 0.13 mg | 15 mg | 0.9% | 0.2% | 11538 g, |
| Vithamine K, phylloquinone | 0.2 μg | 120 μg | 0.2% | 0.1% | 60000 g, |
| Vithamine PP, NE | 3.882 mg | 20 mg | 19.4% | 5.1% | 515 g, |
| Betaine | 121.1 mg | ~ | |||
| macronutrients | |||||
| Potasiamo, K | 347 mg | 2500 mg | 13.9% | 3.7% | 720 g, |
| K'halsiamo, Ca | 146 mg | 1000 mg | 14.6% | 3.9% | 685 g, |
| Magnesiamo, Mg | 49 mg | 400 mg | 12.3% | 3.2% | 816 g, |
| Sodium, Na | 680 mg | 1300 mg | 52.3% | 13.8% | 191 g, |
| Sebabole, S | 138.6 mg | 1000 mg | 13.9% | 3.7% | 722 g, |
| Phosphorus, P. | 331 mg | 800 mg | 41.4% | 10.9% | 242 g, |
| Hlahloba Elements | |||||
| Tšepe, Fe | 2.75 mg | 18 mg | 15.3% | 4% | 655 g, |
| Manganese, Mong | 0.696 mg | 2 mg | 34.8% | 9.2% | 287 g, |
| Koporo, Cu | 193 μg | 1000 μg | 19.3% | 5.1% | 518 g, |
| Selenium, Haeba | 47.5 μg | 55 μg | 86.4% | 22.8% | 116 g, |
| Zinki, Zn | 1.23 mg | 12 mg | 10.3% | 2.7% | 976 g, |
| Li-carbohydrate tse silang | |||||
| Starch le li-dextrins | 52.6 g, | ~ | |||
| Mono- le disaccharides (tsoekere) | 9.61 g, | max 100 g | |||
| lactose | 6.9 g, | ~ | |||
| maltose | 2.39 g, | ~ | |||
| sucrose | 0.32 g, | ~ | |||
| Li-Amino acid tsa bohlokoa | |||||
| Arginine * | 0.504 g, | ~ | |||
| valine | 0.639 g, | ~ | |||
| Histidine * | 0.327 g, | ~ | |||
| Isoleucine | 0.581 g, | ~ | |||
| leucine | 1.082 g, | ~ | |||
| lysine | 0.405 g, | ~ | |||
| methionine | 0.167 g, | ~ | |||
| threonine | 0.492 g, | ~ | |||
| boitumelo | 0.221 g, | ~ | |||
| phenylalanine | 0.692 g, | ~ | |||
| Li-amino acid tse ka khutlisoang | |||||
| alanine | 0.472 g, | ~ | |||
| Asiti ea aspartic | 0.76 g, | ~ | |||
| glycine | 0.444 g, | ~ | |||
| Asiti ea Glutamic | 4.554 g, | ~ | |||
| proline | 1.785 g, | ~ | |||
| serine | 0.728 g, | ~ | |||
| tyrosine | 0.223 g, | ~ | |||
| Cysteine ea tlhaho | 0.179 g, | ~ | |||
| Li-sterol | |||||
| Cholesterol | 7 mg | boholo ba 300 mg | |||
| Mafura a khotsofatsang | |||||
| Mafura a khotsofatsang | 1.151 g, | max 18.7 g | |||
| 14: 0 Myristic | 0.164 g, | ~ | |||
| 16: 0 Palmitic | 0.77 g, | ~ | |||
| 18: 0 Stearin | 0.217 g, | ~ | |||
| Li-acid tsa monounsaturated | 0.665 g, | Metsotso e 16.8 г | 4% | 1.1% | |
| 18:1 Olein (omega-9) | 0.665 g, | ~ | |||
| Mafura a polyunsaturated acid | 0.813 g, | ho tloha 11.2 ho ea 20.6 | 7.3% | 1.9% | |
| 18: 2 Linoleic | 0.813 g, | ~ | |||
| Omega-6 mafura a acids | 0.813 g, | ho tloha 4.7 ho ea 16.8 | 17.3% | 4.6% |
Boleng ba matla ke 379 kcal.
Lijo tsa mots'eare, macaroni, chisi le sopho (motsoako o omileng), li pakiloe ka lebokoseng, li sa pheha li-vithamine le liminerale tse ngata tse kang: vithamine B1 - 69,3%, vithamine B2 - 34,8%, vithamine B5 - 25%, vithamine B9 - 83,5%, vithamine B12 - 25,7%, vithamine PP - 19,4 , 13,9, 14,6%, potasiamo - 12,3%, calcium - 41,4%, magnesium - 15,3%, phosphorus - 34,8%, tshepe - 19,3%, mankanese - 86,4%, koporo - XNUMX, XNUMX%, selenium - XNUMX%
- Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
- Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
- Vithamine B5 nka karolo ka protheine, mafura, k'habohaedreite metabolism, k'holeseterole metabolism, tswakana tsa palo ea li-hormone, haemoglobin, khothalletsa absorption ea amino acid le tsoekere ka maleng, tšehetsa mosebetsi oa adrenal cortex. Ho haella ha pantothenic acid ho ka baka tšenyo letlalong le manong.
- Vithamine B6 joalo ka coenzyme, ba nka karolo ho metabolism ea li-acid tsa nucleic le li-amino acid. Ho haella ha folate ho lebisa ho senyeheng ha li-acid le liprotheine, tse lebisang ho thibelo ea kholo ea lisele le karohano, haholoholo mesifa e ntseng e eketseha ka potlako: moko oa masapo, epithelium ea mala, jj. khaello ea phepo e nepahetseng, kholofalo ea tlhaho le mathata a kholo ea ngoana. Kopano e matla e bontšitsoe lipakeng tsa folate le homocysteine le kotsi ea lefu la pelo.
- Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
- Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
- potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
- khalsiamo ke karolo e ka sehloohong ea masapo a rona, e sebetsa e le molaoli oa tsamaiso ea methapo, e kenya letsoho ho fokotsa mesifa. Khaello ea calcium e lebisa ho demineralization ea lesapo la mokokotlo, masapo a pelvic le lipheletsong tse tlase, ho eketsa kotsi ea lefu la ho fokola ha masapo.
- magnesium e nka karolo metabolism ea matla, synthesis ea liprotheine, li-acid tsa nucleic, e na le matla a ho tsitsisa lera, ho hlokahala ho boloka homeostasis ea calcium, potasiamo le sodium. Ho haella ha magnesium ho lebisa ho hypomagnesemia, kotsi e eketsehang ea ho ba le khatello e phahameng ea mali, lefu la pelo.
- phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
- tšepe ke karolo ea liprotheine tsa mesebetsi e fapaneng, ho kenyeletsoa le li-enzyme. E nka karolo ho tsamaisoa ha lielektrone, oksijene, e netefatsa ts'ebetso ea liphetoho tsa redox le ts'ebetso ea peroxidation. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, atony e haelloang ke myoglobin ea mesifa ea masapo, mokhathala o eketsehileng, myocardiopathy, atrophic gastritis.
- Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
- koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
- Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
Tags: lik'halori 379 kcal, metsoako ea lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, lijo tsa motšehare li bohlokoa, macaroni e nang le chisi e nang le mongobo (motsoako o ommeng), e pakiloeng ka lebokoseng, e sa phehoang, likhalori, limatlafatsi, thepa ea bohlokoa Lijo tsa mots'eare, macaroni le chisi spaghetti (motsoako o omileng) o pakiloeng ka lebokoseng, ha a phekoloa ka mocheso