Kakaretso ea canape e nang le caviar, saalmon le sturgeon. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Li-canapes tse nang le caviar, saalmon le sturgeon

bohobe ba koro 45.0 (grama)
botoro 10.0 (grama)
sturgeon caviar e petelitsoe 10.2 (grama)
sturgeon 35.0 (grama)
salemone 15.0 (grama)
Mokhoa oa ho itokisa

Meqathatso ea bohobe bo lokisitsoeng e koahetsoe ka mokato o mosesane oa botoro, caviar, salmon le sturgeon li behiloe kaholimo. E khabisitsoe ka oli le liiee tse tala. Meqathatso ea bohobe e sehiloe ka maqhubu, likhutlo-tharo, li-rhombus, jj.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori289.2 kC1684 kC17.2%5.9%582 g,
Liprotheine19 g,76 g,25%8.6%400 g,
Mafura15.1 g,56 g,27%9.3%371 g,
Li-carbohydrate20.7 g,219 g,9.5%3.3%1058 g,
metsi45.4 g,2273 g,2%0.7%5007 g,
Ash0.8 g,~
divithamini
Vithamine A, RE100 μg900 μg11.1%3.8%900 g,
Retinol0.1 mg~
Vithamine B1, thiamine0.2 mg1.5 mg13.3%4.6%750 g,
Vithamine B2, riboflavin0.1 mg1.8 mg5.6%1.9%1800 g,
Vithamine B4, choline23.8 mg500 mg4.8%1.7%2101 g,
Vithamine B5, pantothenic0.1 mg5 mg2%0.7%5000 g,
Vithamine B6, pyridoxine0.06 mg2 mg3%1%3333 g,
Vithamine B9, folate11.9 μg400 μg3%1%3361 g,
Vithamine C, ascorbic0.7 mg90 mg0.8%0.3%12857 g,
Vithamine D, calciferol0.02 μg10 μg0.2%0.1%50000 g,
Vithamine E, alpha tocopherol, TE0.6 mg15 mg4%1.4%2500 g,
Vithamine H, biotin0.7 μg50 μg1.4%0.5%7143 g,
Vithamine PP, NE6.054 mg20 mg30.3%10.5%330 g,
niacin2.9 mg~
macronutrients
Potasiamo, K277.9 mg2500 mg11.1%3.8%900 g,
K'halsiamo, Ca38.2 mg1000 mg3.8%1.3%2618 g,
Silicon, E.1 mg30 mg3.3%1.1%3000 g,
Magnesiamo, Mg52 mg400 mg13%4.5%769 g,
Sodium, Na272.8 mg1300 mg21%7.3%477 g,
Sebabole, S26 mg1000 mg2.6%0.9%3846 g,
Phosphorus, P.249.7 mg800 mg31.2%10.8%320 g,
Chlorine, Cl474.2 mg2300 mg20.6%7.1%485 g,
Hlahloba Elements
Tšepe, Fe1.6 mg18 mg8.9%3.1%1125 g,
Cobalt, Co.0.8 μg10 μg8%2.8%1250 g,
Manganese, Mong0.364 mg2 mg18.2%6.3%549 g,
Koporo, Cu59.3 μg1000 μg5.9%2%1686 g,
Molybdenum, Mo.8.6 μg70 μg12.3%4.3%814 g,
Nikele, Ni3.8 μg~
Ho tsuba, F316.9 μg4000 μg7.9%2.7%1262 g,
Chrome, Kr36 μg50 μg72%24.9%139 g,
Zinki, Zn0.5398 mg12 mg4.5%1.6%2223 g,
Li-sterol
Cholesterol43.6 mgboholo ba 300 mg

Boleng ba matla ke 289,2 kcal.

Canapes e nang le caviar, saalmon le sturgeon li-vithamine le liminerale tse ruileng joalo ka: vithamine A - 11,1%, vithamine B1 - 13,3%, vithamine PP - 30,3%, potasiamo - 11,1%, magnesium - 13%, phosphorus - 31,2% , chlorine - 20,6%, mankanese - 18,2%, molybdenum - 12,3%, chromium - 72%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • magnesium e nka karolo metabolism ea matla, synthesis ea liprotheine, li-acid tsa nucleic, e na le matla a ho tsitsisa lera, ho hlokahala ho boloka homeostasis ea calcium, potasiamo le sodium. Ho haella ha magnesium ho lebisa ho hypomagnesemia, kotsi e eketsehang ea ho ba le khatello e phahameng ea mali, lefu la pelo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • Chlorine hlokahala bakeng sa sebopeho le secretion ea acid e hydrochloric 'meleng.
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
  • Molybdenum ke cofactor ea li-enzyme tse ngata tse fanang ka metabolism ea amino acid e nang le sebabole, purines le pyrimidines.
  • Chrome e nka karolo ho laola maemo a tsoekere ea mali, e matlafatsang phello ea insulin. Khaello e lebisa ho fokotseheng ha mamello ea tsoekere.
 
KHALORIE LE TLHALOSO EA TLHOPHISO EA LITLHAKU TSA LIHLOOHO Li-canape tse nang le caviar, salmon le sturgeon PER 100 g
  • 235 kC
  • 661 kC
  • 289 kC
  • 164 kC
  • 153 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 289,2 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, ho pheha Canape ka caviar, saalmon le sturgeon, risepe, likhalori, limatlafatsi

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