Recipe ea Sauce ea Celery. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Sauce ea Celery

motso oa celery 150.0 (grama)
mayonnaise 3.0 (khaba ea tafole)
tranelate 3.0 (khaba ea tafole)
pente ea tamati 3.0 (khaba ea tafole)
tsoekere 1.0 (khaba ea teaspoon)
letsoai la tafole 0.5 (khaba ea teaspoon)
pepere e mongobo fatše 0.3 (khaba ea teaspoon)
Mokhoa oa ho itokisa

Pheha celery, grate, kopanya le mayonnaise le tranelate e bolila, tamati ea langa le le lej le linoko.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori243.7 kC1684 kC14.5%5.9%691 g,
Liprotheine2.8 g,76 g,3.7%1.5%2714 g,
Mafura21.6 g,56 g,38.6%15.8%259 g,
Li-carbohydrate10.2 g,219 g,4.7%1.9%2147 g,
manyolo acid58 g,~
Lisele tsa fiber2.5 g,20 g,12.5%5.1%800 g,
metsi46 g,2273 g,2%0.8%4941 g,
Ash1.4 g,~
divithamini
Vithamine A, RE90 μg900 μg10%4.1%1000 g,
Retinol0.09 mg~
Vithamine B1, thiamine0.05 mg1.5 mg3.3%1.4%3000 g,
Vithamine B2, riboflavin0.09 mg1.8 mg5%2.1%2000 g,
Vithamine B4, choline30.7 mg500 mg6.1%2.5%1629 g,
Vithamine B5, pantothenic0.09 mg5 mg1.8%0.7%5556 g,
Vithamine B6, pyridoxine0.05 mg2 mg2.5%1%4000 g,
Vithamine B9, folate3.4 μg400 μg0.9%0.4%11765 g,
Vithamine B12, cobalamin0.08 μg3 μg2.7%1.1%3750 g,
Vithamine C, ascorbic12.9 mg90 mg14.3%5.9%698 g,
Vithamine D, calciferol0.03 μg10 μg0.3%0.1%33333 g,
Vithamine E, alpha tocopherol, TE7.2 mg15 mg48%19.7%208 g,
Vithamine H, biotin0.8 μg50 μg1.6%0.7%6250 g,
Vithamine PP, NE1.1648 mg20 mg5.8%2.4%1717 g,
niacin0.7 mg~
macronutrients
Potasiamo, K361.5 mg2500 mg14.5%5.9%692 g,
K'halsiamo, Ca51 mg1000 mg5.1%2.1%1961 g,
Magnesiamo, Mg25.1 mg400 mg6.3%2.6%1594 g,
Sodium, Na148.1 mg1300 mg11.4%4.7%878 g,
Sebabole, S2.7 mg1000 mg0.3%0.1%37037 g,
Phosphorus, P.48.5 mg800 mg6.1%2.5%1649 g,
Chlorine, Cl895.9 mg2300 mg39%16%257 g,
Hlahloba Elements
Tšepe, Fe1.1 mg18 mg6.1%2.5%1636 g,
Iodine, ke1.6 μg150 μg1.1%0.5%9375 g,
Cobalt, Co.0.3 μg10 μg3%1.2%3333 g,
Manganese, Mong0.0044 mg2 mg0.2%0.1%45455 g,
Koporo, Cu8.4 μg1000 μg0.8%0.3%11905 g,
Molybdenum, Mo.2.7 μg70 μg3.9%1.6%2593 g,
Selenium, Haeba0.07 μg55 μg0.1%78571 g,
Ho tsuba, F3.1 μg4000 μg0.1%129032 g,
Zinki, Zn0.0621 mg12 mg0.5%0.2%19324 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.5 g,~
Mono- le disaccharides (tsoekere)6.1 g,max 100 g

Boleng ba matla ke 243,7 kcal.

Moea oa celery li-vithamine le liminerale tse ruileng joalo ka: vithamine C - 14,3%, vithamine E - 48%, potasiamo - 14,5%, chlorine - 39%
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • Chlorine hlokahala bakeng sa sebopeho le secretion ea acid e hydrochloric 'meleng.
 
LITLHAKISO LE TLHOPHISO EA TLHOPHISO EA LIJOLE TSA LIHLOOHO Celery Sauce ka 100 g
  • 34 kC
  • 627 kC
  • 162 kC
  • 102 kC
  • 399 kC
  • 0 kC
  • 255 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 243,7 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha

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