Sauce ea Recipe ea Onion. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Sauce ea Anyezi

mafura a liphoofolo 3.0 (khaba ea tafole)
phofo ea koro, premium 2.0 (khaba ea tafole)
anyanese 2.0 (sengoathoana)
metsi 500.0 (grama)
tranelate 2.0 (khaba ea tafole)
letsoai la tafole 0.5 (khaba ea teaspoon)
pepere e mongobo fatše 0.3 (khaba ea teaspoon)
Mokhoa oa ho itokisa

Khaola eiee e ebotsoeng ka mehele, ka mafura ka mafura a chesang ho fihlela e le sootho ea khauta, e fetisetse sejana se seng. Saute phofo ka mafura, butle-butle e hlapolle ka metsi, e belise, u eketsa letsoai, pepere, tranelate e bolila le eiee.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori63.9 kC1684 kC3.8%5.9%2635 g,
Liprotheine0.9 g,76 g,1.2%1.9%8444 g,
Mafura5.1 g,56 g,9.1%14.2%1098 g,
Li-carbohydrate3.8 g,219 g,1.7%2.7%5763 g,
manyolo acid28.1 g,~
Lisele tsa fiber1.1 g,20 g,5.5%8.6%1818 g,
metsi81.6 g,2273 g,3.6%5.6%2786 g,
Ash0.2 g,~
divithamini
Vithamine A, RE20 μg900 μg2.2%3.4%4500 g,
Retinol0.02 mg~
Vithamine B1, thiamine0.01 mg1.5 mg0.7%1.1%15000 g,
Vithamine B2, riboflavin0.01 mg1.8 mg0.6%0.9%18000 g,
Vithamine B4, choline10.5 mg500 mg2.1%3.3%4762 g,
Vithamine B5, pantothenic0.02 mg5 mg0.4%0.6%25000 g,
Vithamine B6, pyridoxine0.03 mg2 mg1.5%2.3%6667 g,
Vithamine B9, folate2.8 μg400 μg0.7%1.1%14286 g,
Vithamine B12, cobalamin0.02 μg3 μg0.7%1.1%15000 g,
Vithamine C, ascorbic0.8 mg90 mg0.9%1.4%11250 g,
Vithamine D, calciferol0.01 μg10 μg0.1%0.2%100000 g,
Vithamine E, alpha tocopherol, TE0.2 mg15 mg1.3%2%7500 g,
Vithamine H, biotin0.4 μg50 μg0.8%1.3%12500 g,
Vithamine PP, NE0.2294 mg20 mg1.1%1.7%8718 g,
niacin0.08 mg~
macronutrients
Potasiamo, K30.9 mg2500 mg1.2%1.9%8091 g,
K'halsiamo, Ca12.3 mg1000 mg1.2%1.9%8130 g,
Silicon, E.0.2 mg30 mg0.7%1.1%15000 g,
Magnesiamo, Mg2.7 mg400 mg0.7%1.1%14815 g,
Sodium, Na5.6 mg1300 mg0.4%0.6%23214 g,
Sebabole, S11.5 mg1000 mg1.2%1.9%8696 g,
Phosphorus, P.14 mg800 mg1.8%2.8%5714 g,
Chlorine, Cl441.2 mg2300 mg19.2%30%521 g,
Hlahloba Elements
Aluminium, Al89.7 μg~
Bohr, B.23.6 μg~
Vanadium, V3.9 μg~
Tšepe, Fe0.2 mg18 mg1.1%1.7%9000 g,
Iodine, ke0.8 μg150 μg0.5%0.8%18750 g,
Cobalt, Co.0.7 μg10 μg7%11%1429 g,
Manganese, Mong0.0521 mg2 mg2.6%4.1%3839 g,
Koporo, Cu17 μg1000 μg1.7%2.7%5882 g,
Molybdenum, Mo.1.7 μg70 μg2.4%3.8%4118 g,
Nikele, Ni0.4 μg~
Etella pele, Sn0.2 μg~
Rubidium, Rb52.3 μg~
Selenium, Haeba0.3 μg55 μg0.5%0.8%18333 g,
Titan, uena0.5 μg~
Ho tsuba, F5.3 μg4000 μg0.1%0.2%75472 g,
Chrome, Kr0.3 μg50 μg0.6%0.9%16667 g,
Zinki, Zn0.1437 mg12 mg1.2%1.9%8351 g,
Li-carbohydrate tse silang
Starch le li-dextrins2.6 g,~
Mono- le disaccharides (tsoekere)0.8 g,max 100 g

Boleng ba matla ke 63,9 kcal.

Sauce ea eiee li-vithamine le liminerale tse ruileng joalo ka: chlorine - 19,2%
  • Chlorine hlokahala bakeng sa sebopeho le secretion ea acid e hydrochloric 'meleng.
 
Likahare tsa khalori LE TLHALOSO EA K'HEK'HIKHUKU EA LITLHAKU TSA LIHLOOHO
  • 899 kC
  • 334 kC
  • 41 kC
  • 0 kC
  • 162 kC
  • 0 kC
  • 255 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 63,9 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Sosoe sa anyanisi, risepe, likhalori, limatlafatsi

Leave a Reply