Li-champignon tse halikiloeng ka chisi
Bakeng sa ho pheha, o hloka ho nka lik'hilograma tsa li-mushroom tse halikiloeng ebe o li silakanya ka likhaba tse peli tsa phofo. Ho tloha holimo, sena sohle se tšeloa ka likhaba tse tharo tsa oli ea meroho, 'me motsoako ona o lokela ho pheha metsotso e 10.
Ka mor'a moo, parsley e eketsoa, ntho e 'ngoe le e' ngoe e kopantsoe, e kenngoa ka har'a liforomo tsa tšepe, e kileng ea e-ba oli, e tšeloa ka sopho e bolila ea tranelate, khaba ea botoro e kenngoa.
'Me qetellong, sena sohle se fafatsoa ka chisi e grated holimo. Ka mor'a moo, u lokela ho e chesa kaofela ka ontong ho fihlela mokokotlo o hlaha.