Tse ka Hare
Tlhaloso
Cherry joala (eng. joala ba ciliegia) ke seno se tahang se tšetsoeng litholoana tsa ciliegia le makhasi a ipapisitseng le boranti ea morara e nang le tsoekere. Matla a seno ke a ka bang 25-30.
Thomas Grant oa toropo ea Kent England o qalile brandy ea ciliegia. O entse Liqueur ka mofuta o le mong oa cherries e ntšo Morell. Leha ho le joalo, hona joale bahlahisi ba sebelisa mefuta eohle. Ntle le England, li-cherry liqueurs li atile Jeremane, France le Switzerland.
Bakeng sa ho etsa joala ba ciliegia, ba sebelisa cherries e butsoitseng ka masapo. Motsoako oa masapo, ka ho tsitlella, o fa seno seno tatso e bohloko le monko o monate oa lialmonde. Lero le petelitsoeng le tsoa likerekeng tse nang le likoti li hokahana le brandy e hloekileng le sirapo ea tsoekere mme e kenya likhoeli pele ho tatso e felletseng. Liqueur tse khubelu tse khanyang li alima ka lebaka la lidae tsa meroho.
Theknoloji ea tlhahiso ea maiketsetso a li-cherry liqueurs.
Ho na le palo e kholo ea lipepepe. E 'ngoe ea tsona ke ena. Qalong ea ho pheha, hlatsoa li-cherries (1.5 kg), li arohane le lehlaka ebe o li beha ka sejaneng sa khalase. Ebe u tšela sirapo e tsoekere e pholileng (600 g ea tsoekere ka litara e le 1 ea metsi) le joala bo hloekileng (0.5 l). Bakeng sa tatso le linoko tse ling, eketsa tsoekere ea vanilla (pakete e le 'ngoe - ligrama tse 1), thupa ea sinamone, li-clove (15-3 buds). Motsoako o hlahisoang o koetsoe ka thata, lumella ho kenya libeke tse 4-3 sebakeng se mofuthu kapa letsatsing, ha letsatsi le leng le le leng la infusion, sisinya motsoako. Kamora nako ena, sefa le ho noa seno. Re amohetse joala ea ciliegia ke eona e ntle ho e boloka sebakeng se pholileng se lefifi.
Lihlahisoa tse tsebahalang haholo tsa joala ba ciliegia ke Peter Heering Cherry Liqueur, de Kuyper, Bols, Cherry Rocher le Garnier.
Hangata, batho ba noa brandy ea ciliegia e le digestif e nang le lijo tse tsoekere.
Melemo ea joala ea ciliegia
Li-liquor tsa Cherry, ka lebaka la likahare tsa cherries, li na le litšobotsi tse tšoanang tse thusang le tse folisang. E na le livithamini tsa B, C, E, A, PP, N. E na le li-organic acid, pectin, sucrose le liminerale - zinc, iron, iodine, potasiamo, chlorine, phosphorus, fluorine, koporo, chromium, manganese, cobalt, rubidium, boron, nickel, vanadium, le tse ling.
Liminerale tse sa tloaelehang ho li-cherries, tseo u ka li fumanang seoelong lijong tse ling. Li netefatsa bophelo bo botle le bocha ba 'mele oohle. Cherry liqueur e tletse folic acid, eo ka sebele e amang mosebetsi oa tsamaiso ea basali ea ho ikatisa.
Li-cherries tsa tlhaho tse khubelu tsa tlhaho (anthocyanins) li na le phello ea antioxidant. Li-cherry tsa tlhaho li kenya letsoho mesebetsing ea hematopoietic, e matlafatsa methapo ea mali le li-capillaries, e nchafatsa lisele le ho fokotsa khatello. Ka lebaka la boteng ba livithamini le liminerale, tšebeliso ea joala ka tekanyetso e nyane e ntlafatsa tšebetso ea boko le methapo.
Chery brandy e matlafatsa sesole sa 'mele haholo. Ho molemo ho e eketsa tee (2 tsp.) Le ho noa bonyane habeli ka letsatsi. Ka lebaka leo, 'mele o tletse livithamini tsohle bakeng sa ho itšireletsa mafung.
Cherry liqueur e nang le tee ea hibiscus le oregano e thusa ka lefu la sethoathoa, mathata a kelello le khatello ea maikutlo. Tee ena e molemo ho e nka thapama.
Haeba ho na le bronchitis le tracheitis, nka li-ml tse 20 tsa li-cherry liqueur ho fokotsa khohlela, 'me e thusa expectoration.
Ka rheumatism, ho ka ba molemo ho etsa compress le li-cherry liqueur, e hlapolotsoeng ke halofo ka metsi a futhumetseng, moisten le eona cheesecloth ebe e sebelisoa sebakeng se bohloko. Phello ea kalafo eo u ka e fihlellang ka lebaka la boteng ba salicylic acid.
Ho cosmetology
Li-liquor tsa Cherry li tsebahala haholo bakeng sa tlhahiso ea limaske tse fokotsang sefahleho le moriri. Ho ipapisitse le bolelele ba moriri, kopanya 50-100 g ea joala ea ciliegia ka nkhong ea letsopa, lero la lemone le likhaba tse peli tsa setache sa litapole. U lokela ho sebelisa motsoako ka tsela e tšoanang pele u hlatsoa hlooho ka bolelele bohle. Koahela moriri ka sekoaelo sa polasetiki le thaole 'me u tsamaee metsotso e 40. Ebe u hlatsoa ka metsi a futhumetseng le shampoo letsatsi le leng le le leng. Joaloka ho hlatsoa molomo, hoa khoneha ho sebelisa metsi ka lero la lemone kapa asene.
Mask o tšoanang o ka ba motle bakeng sa sefahleho; etsa hore e be motenya ka ho sebelisa starch e eketsehileng, ka hona ha ea ka ea namela. Maske letlalong ha ua lokela ho boloka metsotso e fetang 20. Kamora nako ena, o lokela ho hlatsoa mask ka metsi a futhumetseng mme o tlotse tranelate ea letsatsi.
Kotsi ea joala ea ciliegia le li-contraindications
Cherry brandy e hanyetsanoa bakeng sa batho ba nang le maloetse a sa foleng a liso ka maleng, gastritis, lefu la tsoekere.
Ho ka thusa haeba u sa je joala ka asiti e phahameng ea lero la ka mpeng ka lebaka la tlhaho ea ciliegia le malic acid, e halefisang haholo.
Lefu la liphio ke sesupo se hlakileng sa ho hana joala ba ciliegia hobane e na le phello ea diuretic.
Hape, u se ke oa lebala hore, leha e le monate, joala e ntse e le seno se tahang se hanetsoeng basali ba bakhachane, bo-mme ba anyesang le bana.
Lisebelisoa tsa bohlokoa le tse kotsi tsa lino tse ling: