Tse ka Hare
Sebakeng sa polokelo ea lichelete tsa Chile, u ka fumana lijana tse ngata tsa tlhapi le lijo tsa leoatleng tse khahlisang li-gourmets ho pota lefatše. Kajeno re ba tsebisa lebitso le tsebahalang la "Maguro".
Ho foka moea o fokang ka poleiti
E 'ngoe ea matlotlo a mantlha a gastronomic ea Chile ke salmon. Ka lebaka la k'hamphani "Maguro" o ka natefeloa ka botlalo ke tatso ea eona ea 'nete. Li-assortment li kenyelletsa litlhapi tse nang le hlooho ka bobeli, le li-fillets tse khethiloeng, li-steaks tsa maemo a pele, ho khaola ho hoholo. Mofuta ona oa litlhapi o loketse ceviche, e leng seneke se tloaelehileng se tsebahalang Latin America. Khaola likotoana 400 g ea salmon fillet, letsoai le bobebe, kopanya bonolo ebe o kenya sekotlolo sa khalase. Khaola eiee e khubelu ka masale a halofo, u koahele ka letsoai ka seatla se bulehileng 'me u khumame ka matsoho ho fihlela lero le lokolloa. Tlohela onion ka metsotso e 2-3, ebe oe hlatsoa ka metsing, o omelle ka thaole ebe o e romella litlhapi. Lahla salmone ka pepere ea pepere ho latsoa, tšela lero la limes tse 3-4 mme u tsamaee ka sehatsetsing nako e ka etsang hora. Lijo tse bobebe joalo ka mokhoa o tsoileng matsoho li ntle haholo moeeng o nang le litlama tse ncha, 'me u ka li sebelisa ka tsela ea mantlha ho batho ba qhekellang!
Tlhapi ea phefumoloho ea mollo
Naheng ea Chile ho phehiloe li-steak eseng nama feela empa hape le litlhapi. Litlhapi tse ntle tsa Chile tse tsoang Maguro li ba loketse. Sephiri se seholo sa steak e ntle ke marinade e nepahetseng. Kopanya ka sekotlolo 20 g ea linoko bakeng sa litlhapi, 10 g ea motsoako oa pelepele le tarragon, letsoai le letsoai le nang le seatla se bulehileng 'me u tabole li-sprigs tse 2-3 tsa rosemary ka matsoho. Tšela motsoako ona o nkhang hamonate ka lero la lemone le likhaba tse 4 tsa oli ea mohloaare, tšela li-steak tse 4 tsa salmon ka mahlakoreng 'ohle. Ba tlohele hore ba tsamaee ka sekepe bonyane halofo ea hora. Hona joale re etsa pokothong ea lijo foil, tlotsa ka hare ka oli. Beha steak ea litlhapi ka holimo, tšela marinade ebe u thatela pokothong. Re etsa joalo le ka litlhapi tse setseng ebe re li baka ka ontong metsotso e 20 ka 180 ° C. Sejana se bobebe se mahlakoreng a makhasi a lettuoa se tla hatisa hantle ho lumellana ha tatso ea li-steaks tsa salmon.
Moferefere oa litatso le monko o monate
Sejo se ratoang haholo sa MaChile, curanto e etselitsoe ho khahlisa batho ba jang nama le litlhapi. Hona ha ho makatse, hobane e lokiselitsoe ho tsoa ho litlhapi, likhetla le nama. Ho ea ka moetlo oa khale, mokoti o chekoa fatše, o koahetsoe ka majoe a chesang, lijo li beoa kahare, li koahetsoe ka lesela le metsi ebe li koaheloa ke lefatše hora. Re tla sebelisa mokhoa o tloaelehileng haholoanyane. Koahela botlaaseng ba pitsa ka maqephe a foil le a k'habeche. Koahela kh'ilograma e le 'ngoe ea salmon, 1 g ea nama ea kolobe le maoto a mahlano a kana. Re hlatsoa le ho omisa 500 kg ea li-mussels, scallops, shrimps le mini-octopus. Lijo tsena tsohle tsa tlhapi tsa boleng bo holimo li fumaneha feela "Maguro". Re kentse likarolo tsa cauldron tsa lijo tsa leoatleng, likotoana tsa litapole, linaoa tse khubelu le nama. Pheta likarolo holimo, tšela 5 ml ea veine e tšoeu ebe u ipata makhasi a k'habeche. Tšela pitsa ka ontong ebe u pheha metsotso e 1-200 ka 60 ° C. Ho ke ke ha khoneha ho hana sejana se joalo se mebala-bala. Sejana sena se fuoa bonolo feela: litaba tsohle li behiloe ka hloko lipoleiting ebe li fafatsoa ka lero la lemone.
Libaka tsa matlotlo a leoatle
Paila marina ke sopho e ratoang haholo ea batho ba Chile. Hangata e entsoe ka tlhapi e khubelu, ascidia, eel, shellfish le li-mussels. Leha ho le joalo, o ka eketsa lijo tsa leoatleng tseo u li ratang haholo mona. Nka lijo tsa leoatleng ho "Maguro" e le motheo, 'me katleho ea sejana e netefalitsoe, ka phapang efe kapa efe eo ue rerileng. Taba ea mantlha, pheha 1 kg ea li-mussels ka halofo ea khetla ka 500 ml ea metsi metsotso e 5-7. Moro o hlahisoang o tlhotliloeng ka hloko. Fry onion e khethiloeng ka sekhahla sa konofolo ka sekotlolo sa oli ea mohloaare. Ha li soothoa, eketsa li-parsley tse ncha tse seng kae, 100 ml ea veine e tšoeu, moro oa mussel, 1 tsp chili le letsoai ho latsoa. Butle-butle tlisa moro ho pheha, beha 150 g ea nama e khabisitsoeng le nama ea squid, pheha ka mocheso o mofuthu metsotso e 7. Qetellong, beha li-mussels, tlohela sopho e phehe hape ebe o tsitlella tlasa sekwahelo metsotso e 5.
Litlhapi tsa velvet e 'mala o sekareleta
Caldiyo de congrio - mpho e 'ngoe bakeng sa li-gourmets. Lokisetsa sejana sa tlhapi ea congrio, eo hape e bitsoang sea eel kapa shrimp fish. Re fana ka ho e tlatselletsa ka tamati e tsoekere le e bolila. Ebola 700 g ea tlhapi ea tlhapi, itlotsa ka letsoai le leholo, tlohele sehatsetsing hora. Kopanya khaba e le 1 ea motso oa ginger o halikiloeng, likhaba tse 2-3 tsa moriana oa soya, khaba e le 1 ea tsoekere le 50 ml ea metsi ka sekotlolo. Ka sekotlolo se seng, whisk lero la lemone, likhaba tse 3-4 tsa tsoekere, likhaba tse 2 tsa peista le tamati ea pepere e ntšo. Ka pane ea ho chesa e nang le oli e chesang ea meroho, chesa 100 g ea eiee e tala le 2 cloves ea konofolo. Abela litamati tsa ciliegia tse 10-12 ka moaparo oa tamati, 'me ka bonolo o hlohlelletsa ho qeta metsotso e 10. Ka mor'a moo, lihlopha tsa litlhapi li beoa ka sejaneng sa ho baka ebe li bolokoa ka ontong ka 180 ° C metsotso e 30. Nako ena kaofela, e tšollele nako le nako ka sopho ea ginger-soy. Sebeletsa litlhapi ka mongobo oa langa le le lej oa tamati le litlama tse ncha.
Lijong tsa Chile, ho ntse ho na le lintho tse ngata tse monate tse fumanoeng. Ho monate haholo ho li etsa hammoho le lets'oao la khoebo la Maguro. Litlhapi le lijo tsa leoatleng tse khethiloeng tsa boleng bo holimo li tla u thusa ho kenya tšebetsong risepe efe kapa efe le ho etsa leeto le khahlisang ntle le ho tsoa meeling ea lijo tseo u li ratang.