Li-sauces tse monate tse nang le li-mushroom le litapole

Motsoako oa li-mushroom le litapole li nkuoa e le e 'ngoe ea mefuta ea khale le e monate,' me haeba li entsoe ka sopho e boreleli, u fumana sejana se monate sa pelo.Lerato le lokelitsoeng hantle bakeng sa sauce e nang le li-mushroom tse ncha le lilae tsa litapole le hlalosoa habonolo ke likarolo tsa eona tse latelang:

• monko o monate o nang le tatso e ke keng ea lekanngoa e tla hohela esita le bahlahlobisisi ba kholo ka ho fetisisa le li-gourmets tse hlokang;
• o ka pheha sejana selemo ho pota, kaha lisebelisoa tsohle li fumaneha ka nako leha e le efe ea selemo;
• ho pheha ho ka har'a matla a baapehi ba li-novice, hobane mekhoa ea theknoloji e bonolo ebile ha e thata.

Phepo e makatsang joalo, e fafalitsoeng ka meroho e mengata, e tla tlatsa ntlo ka monko o sa tloaelehang oa lehlabula, e etse hore ho be le moea o monate bakeng sa mokete o monate oa lelapa le lipuisano tsa botsoalle.

 Sauce e nang le litapole le li-mushroom, e phehiloeng ka seapehi se liehang

Ho na le mekhoa e mengata ea ho etsa lijana tse makatsang ho tsoa ho litapole le mefuta eohle ea li-mushroom, empa ho bohlokoa ho haha ​​​​litsebo tsa ho iphelisa le boiphihlelo ka likhetho tse bonolo le tse nepahetseng. Sena ke hantle sopho e nang le li-cubes tsa litapole le li-mushroom tse ncha, tse phehiloeng ka seapehi se liehang.

Recipe e kenyelletsa mehato e bonolo:

1. Khaola lieiee tse 2 ka likotoana tse nyane 'me u li chese ka sekotlolo sa microwave se nang le 1 tablespoon ea oli ea meroho bakeng sa metsotso e 7-10. Mokhoa oo u lokelang ho o khetha ke "Baking", ha ntho e 'ngoe le e' ngoe e lokela ho tsoakoa, ho thibela ho chesa.
2. Sila 500 g ea li-champignon kapa li-mushroom tsa oyster 'me u kenyelle eiee e halikiloeng, kopanya ka bonolo.
3. Peel 500 g ea litapole, li khaole ka lihlopha ebe u li kenya ka sekotlolo sa multicooker, kopanya tsohle hape.
4. Pheha sauce ka tsela e tšoanang ka sekotlolo se arohaneng. Ho 250 ml ea tranelate e bolila, eketsa ½ senoelo sa metsi 'me u kopanye ho fihlela o boreleli. Ka pane ea ho chesa ka 30 g ea botoro, fry 2 tablespoons ea phofo bakeng sa metsotso e fetang 8-10 ka mocheso o tlaase. Kopanya phofo le tranelate e bolila ka sejaneng se le seng ebe u tšela ka sekotlolo sa multicooker ka lihlahisoa tse lokiselitsoeng.
5. Letsoai le pepere lisebelisoa tsohle ho latsoa, ​​li koahele ka sekwahelo 'me u behe mokhoa oa "Extinguishing". Nako ea phekolo e joalo ea mocheso ke hora e le 'ngoe, ebe o kopanya likahare ebe o fetela ho mokhoa oa "Ho futhumala" ka metsotso e 1-15.
6. Sebeletsa sejana se monko o monate le se monate se nang le eiee e tala e khaotsoeng le dill.

Pheko e babatsehang e tla khabisa lijo tsa lelapa leha e le life esita le tafoleng ea mokete e tla shebahala e hlompheha.

Sauce bakeng sa li-dumplings tse nang le litapole tse thehiloeng ho li-mushroom le tranelate e bolila

Ho tloha mehleng ea khale, li-dumplings tse monate li 'nile tsa nkoa e le sejana sa litapole tse tloaelehileng. Empa tatso ea bona e tla ba lero le ho hlakisa haholoanyane haeba e nokotsoe ka soso ea li-mushroom.

Ho lokisa sauce e monate bakeng sa li-dumplings tse nang le litapole tse thehiloeng ho li-mushroom le tranelate e bolila, latela feela litlhahiso tsa mohato ka mohato tsa baphehi:

Sauce e nang le li-mushroom le tranelate e bolila bakeng sa lijana tsa litapole

Soso e 'ngoe e makatsang e nang le li-mushroom le tranelate e bolila e entsoeng hae bakeng sa lijana tsa litapole, e lokiselitsoeng kapele le ha bonolo:

1. Khaola lieiee tse peli, 500 g ea li-champignon 'me u li tšele ka oli ea meroho ho fihlela halofo e phehiloe eseng ho feta metsotso e 3-5.
2. Ka bonolo, kopanya ka botlalo, tšela 400 ml ea tranelate e bolila ka har'a pan.
3. Hlakola likhaba tse 2 tsa phofo ka 50 ml ea metsi 'me u kenye motsoako oa li-mushroom, kopanya tsohle hantle. Letsoai le pepere boima bo hlahisoang ke ho latsoa.
4. Mohato oa ho qetela ke ho eketsa 50 g ea chisi e thata e silafalitsoeng holim'a grater e ntle ebe u tlohela ho bososela ka metsotso e meng e 5 tlas'a sekwahelo se koetsoeng.

Sopho e joalo e monate ea li-mushroom e ka fanoa eseng feela ka litapole, empa le ka lijana tse ling kapa nama. Litlhalosong life kapa life le metsoako, e tla ba e se nang sekoli le e hloekisitsoeng.

Li-mushroom sauce e nang le fillet ea kana le litapole

Likhoho kapa lijana tse ling tsa nama li tla ba le lero le monate haholo haeba li sebelisoa ka moriti o bobebe le o monate oa li-mushroom. Kajeno o ka fumana mefuta e fapaneng ea litlolo bakeng sa ho lokisa li-sauces tse ikhethileng ho tsoa ho liphehi tse tummeng, leha ho le joalo, tatso e ntle ha se kamehla e rarahaneng ebile e rarahaneng.

E 'ngoe ea li-sauces tsena tse bonolo tsa li-mushroom tse nang le likhoho le litapole li fanoa ka tlase:

1. Khaola 300 g ea fillet ea khoho ka likotoana tse nyane, letsoai 'me u fafatse linoko tsa kana. Tlohela nama bakeng sa lihora tse 1-2, e lumelle hore e tsamaee.
2. Ka nako ena, chop onion ka mokhoa oa mehele ea halofo le 250 g ea li-mushroom. Fry metsoako e khaotsoeng ka likhaba tse 2 tsa oli ea meroho ho fihlela e le putsoa ea khauta - metsotso e 10-12.
3. Fry likotoana tsa khōhō ka oli ea li-mushroom ka mahlakoreng 'ohle.
4. Peel 1000 g litapole, khaola ka e hlobolisa le letsoai. Ebe u kopanya lisebelisoa tsohle (li-mushroom le eiee, nama le litapole) ka pane e tebileng ea ho chesa.
5. Pheha sauce ka tsela e tšoanang ka sekotlolo se arohaneng. Kopanya 200 ml ea tranelate e bolila le 100 ml ea metsi, letsoai le eketsa teaspoon ea savory. Ho hlohlelletsa ka ho feletseng boima bo hlahisoang ka whisk, eketsa khaba ea phofo le likhaba tse 2 tsa oli ea meroho.
6. Tšela tranelate e phethiloeng e tlatsa ka mokhoa o ts'oanang holim'a litapole mme u koahele ka sekwahelo. Fokotsa lisebelisoa tsohle ka mocheso o mofuthu ka metsotso e 25-30. Ka mor'a ho itokisetsa ka ho feletseng, tlohela sejana ho kenya metsotso e meng ea 5.

Sebeletsa ka topped ka chopped dill mane na tala eiee. Esita le gourmet e boima ka ho fetisisa e ke ke ea khona ho hana monate o joalo.

Soso e entsoeng ka likhoho, li-mushroom le litapole tse halikiloeng

Sauce e lokisitsoeng e nang le likhoho, li-mushroom tse ncha le litapole tse halikiloeng e ke ke ea e-ba monate haholo.

Tabeng ena, tsebo e khethehileng ea bonono ea culinary ha e hlokehe, ho lekane ho latela litaelo tsa mohato ka mohato:

1. Khaola 400 g ea khoho ea likhoho ka likotoana tse mahareng ebe u moqolo ka motsoako oa phofo ea 80 g, letsoai, pepere le linoko ho latsoa. Fry likotoana tsohle ka oli ho fihlela khauta e le putsoa.
2. Chop 2 eiee le Fry le chopped 250 g ya li-mushroom oli ea limela ho fihlela hamonate. Joaloka li-mushroom, ho ka ba le "baemeli ba meru" le li-champignon.
3. Peel 250 g ea litapole, khaola ka li-cubes tse nyane ebe u hlophisa lipitsa tsa letsopa. Kenya ho tsona nama ea khoho e halikiloeng, li-mushroom tse nang le eiee.
4. Lokisetsa sauce ka thoko, eo u lokelang ho kopanya 40 ml ea tranelate e bolila, 140 ml ea metsi, 2 cloves ea konofolo e sithabetseng ka mochine oa khatiso, linoko ka bohlale ba hao, meroho e khaotsoeng. Tšela lipitsa tsohle ka motsoako ona, empa eseng ho fihla molomong.
5. Beha lipitsa ka ontong ea preheated 'me u chesoe metsotso e 40 ka likhato tse 220.

Sebeletsa monate o babatsehang joalo ntle le ho o beha ka ntle ho lipitsa. Monko o monate o tla bokella litho tsohle tsa lelapa ka potlako tafoleng e monate ebe o tlatsa sepakapaka ka mofuthu le lipuisano tse monate.

Soso e nang le nama e halikiloeng, li-mushroom le litapole

Bakeng sa ba ratang nama ea kolobe kapa nama ea khomo, o ka lokisetsa moriana o latelang ka nama e halikiloeng, li-mushroom tse ncha le litapole.

Recipe eohle ea sejana se joalo ke sete sa mehato e bonolo ea culinary:

1. Fry chopped onion le chopped 200 g ya li-mushroom oli ea limela ka seaplane mocheso.
2. Eketsa likotoana tsa nama ea kolobe ho motsoako oa onion-mushroom - eseng ho feta 500 g, fry ntho e 'ngoe le e' ngoe ka botlalo ka metsotso e ka bang 20.
3. Peel le khaola ka dikotwana tse 500 g, litapole. Fry ka pane ea ho chesa ka oli ea meroho ho fihlela halofo e phehiloe, e soeufala. Ebe u tšela 250 ml ea metsi 'me u koahele ka sekwahelo ka metsotso e 5-7.
4. Kenya eiee, li-mushroom le nama ho litapole tse halikiloeng. Letsoai, pepere le lisebelisoa tsohle tse nang le linoko ka boikhethelo ba hau, tšela likhaba tse 2 tsa tranelate e bolila le sekoahelo. Tlohela ka mocheso o tlaase bakeng sa metsotso ea 30 ho fihlela litapole li phehiloe ka ho feletseng.

Sejo se monate le se monko o monate se tla nka sebaka sa sona se loketseng moketeng ofe kapa ofe, se thabise barupeluoa bohle moketeng ka tatso ea eona e ruileng le e monate. Ho theha mesebetsi e tsoileng matsoho ea culinary ho bonolo ebile ho monate!