Pickled mushroom pizza: mohato ka mohato diresepe ka linepe

Pizza ke sejana se sa hlokeng nako e telele ho itokisetsa 'me ka nako e ts'oanang batho ba bangata ba se rata. E ka ba ka bobeli ka kaka e tšesaane le ka hlama ea airy fluffy. Ka nako e ts'oanang, lisebelisoa tsa ho tlatsa li fapane haholo.

Hangata e 'ngoe ea metsoako ke li-champignon, empa kea ipotsa hore na ho ka khoneha ho pheha pizza e monate ka li-mushroom tse khethiloeng? Karabo ea potso ena ke e, 'me ho na le likhetho tse ngata bakeng sa lijana tse nang le motsoako ona o tla ipiletsa ho li-gourmets. U ka fumana litlolo tsa mohato ka mohato le linepe tsa lijana tse phethiloeng leqepheng lena.

Pizza e nang le chisi le li-mushroom tse khethiloeng

Bakeng sa batho ba jang meroho le ba batlang ntho e bobebe, pizza e se nang nama ke khetho e ntle. E tla hloka likarolo tse latelang:

1. 3 khalase ea phofo.
2. 1,5 - 2 likhalase tsa metsi.
3. 1 teaspoon ea letsoai.
4. 3 Bonono. likhaba tsa oli ea mohloaare.
5. Xnumx tomoso e omileng.
6. 3 st. likhaba tsa mayonnaise.
7. 400 g ea pickled mahe a linotsi li-mushroom.
8. 2 tbsp. likhaba tsa ketchup.
9. 300 g ea chisi e thata.

Bakeng sa ho pheha, o hloka ho latela litaelo. Tšela phofo ka sekotlolo se tebileng ka ho eketsoa ha botoro, tomoso le 1 tbsp. tablespoons ea mayonnaise. Letsoai 'me u kopanye metsoako. Butle-butle ho hlahisa metsi, o hloka ho fa hlama elasticity, ho e luba ka botlalo. Ha hlama ea pizza e nang le chisi le li-mushroom tse khethiloeng e se e loketse, e koahele ka gauze 'me u tlohele ho phahama ka lihora tse 1,5. Ha hlama e phahama, o hloka ho khaola halofo ea boima bohle, ke hore na ho tla nka bokae ho baka pizza e le 'ngoe. Karolo ea bobeli e ka tloheloa ho lokisa sejana se seng le ho kenngoa ka sehatsetsing hore se bolokehe, 'me e tla ba molemo bakeng sa risepe e latelang. Ho tloha ho workpiece e setseng, o hloka ho khaola karolo ea bohlano ebe o behella ka thōko, hlama ena e tla hlokahala ho theha kaka. Bongata bo tlameha ho phuthoa ebe bo kenngoa holim'a pampiri ea ho baka. Haeba e tloaelehile, ho bonolo haholoanyane ho etsa sebopeho sa lisekoere, empa haeba u na le lakane e khethehileng ea ho baka bakeng sa pizza, u ka e etsa e chitja.

Ho tloha hlama e setseng bakeng sa likarolo tse ka thōko, ho hlokahala hore u thehe li-sausage, u li behe ho pota-pota le ho sireletsa. Tšela mayonnaise e setseng le ketchup holim'a kaka e bataletseng. Li-mushroom tsa mahe a linotsi li hloka ho tlosoa ho marinade, li khaole ebe li apara kaka. Fafatsa workpiece le grated chisi. Beha pizza ho chesa ka ontong ka metsotso e 10 - 15.

Sebakeng sa li-mushroom tsa mahe a linotsi, u ka sebelisa li-mushroom tse ling tse khethiloeng tseo u li ratang ho feta ho latsoa. Tabeng ena, ke habohlokoa hore marinade e tšeloe ka ho feletseng e le hore kaka e se ke ea nolofatsa.

Mokhoa oa ho pheha pizza ka li-mushroom, chisi le pickles

Ho pheha pizza ka li-mushroom, chisi le likomkomere tse khethiloeng, u lokela ho nka lisebelisoa tse latelang:

1. 300 g ea pastry e entsoeng ka letsoho.
2. 100 g ea li-champignon tse ncha kapa tse halikiloeng.
3. Likarolo tse 1. lieiee.
4. 150 g likomkomere tse khethiloeng.
5. 150 dikgerama tsa ketchup.
6. 1 pinch ea letsoai.
7. 2 Bonono. likhaba tsa oli ea mohloaare.
8. 100 g ea chisi e thata.

Recipe ena e ka boela ea tlatsetsoa ka nama le liphaenapole.

Pizza e entsoeng hae e nang le li-mushroom tse halikiloeng le cervelat

Khetho e ntle haholo e ka ba pizza e monate e nang le li-mushroom tse halikiloeng le boroso kapa boroso. Ho e lokisa, o hloka ho nka likarolo tse latelang:

1. 500 g ea pastry e entsoeng ka letsoho.
2. 1 tamati e nyane.
3. 50 - 70 g ea cervelat.
4. 100 g ea li-mushroom tsa oyster tse khethiloeng.
5. 50 g ea chisi e thata.
6. 10 likotoana. mehloaare.
7. 1 tbsp. khaba e tletseng phofo.
8. 10 g ea dill e ncha.
9. 10 g ea parsley.
10. 2 st. likhaba tsa oli ea limela.

Ha likarolo tsohle li lokiselitsoe, u ka qala mokhoa oa ho pheha ka boeona.

Haeba hlama e ne e le ka sehatsetsing, e tlameha ho ntšoa hore e qhibilihe 'me nakong ena metsoako ea ho tlatsa e tlameha ho lokisoa. Khaola tamati le boroso ka likhutlo tse tharo, tlosa marinade ho li-mushroom ebe u li khaola. Khabeloa khaola litlama le grate chisi. Mehloaare e lokela ho khaoloa ka halofo ka bolelele. Haeba li na le peo, li hloka ho tlosoa, empa ho molemo ho nka mofuta o se nang peo bakeng sa risepe ea pizza e entsoeng ka mahahapa e nang le li-mushroom tse khethiloeng.

Fafatsa pampiri ea ho baka ka phofo hanyenyane 'me u behe hlama e lokiselitsoeng ho eona. Fafatsa kaka ka botoro 'me u e hasane holim'a sebaka sohle, u siee hoo e ka bang 2 cm ka mahlakoreng. Beha boroso, tamati le mohloaare holim'a kaka, eketsa li-mushroom ka holimo. Fafatsa pizza ka litlama le chisi, ebe u chesa ka ontong ka metsotso e 25.

Ho e-na le cervelat, u ka sebelisa boroso leha e le efe kapa lisekisi, ha u ntse u hopola hore tatso ea khetho ea motsoako ona e ka fapana haholo.

Pizza e nang le likhoho, chisi le li-mushroom tse marinated

U ka boela ua pheha pizza ka khoho, chisi le li-mushroom tse halikiloeng. U tla hloka lihlahisoa tsena:

1. 500 g phofo.
2. 2 khalase ea metsi.
3. Xnumx tomoso e omileng.
4. 3 st. likhaba tsa oli ea limela.
5. 150 g ea li-mushroom tse halikiloeng.
6. 150 g ea chisi e thata.
7. 2 likhomphutha. lirope tsa khoho.
8. Likarolo tse 1. lieiee.
9. 1 rantipole e nyane.
10. 20 g lijo.
11. 2 khaba ea letsoai.
12. Li-pinch tse 2 tsa pepere e ntšo e fatše.
13. 1 lekhasi la bay.

Kopanya phofo le metsi le tomoso, u kopa hlama. Pheha khoho ka metsi a letsoai a nang le makhasi a bay, lihoete tse khaotsoeng le halofo e khaotsoeng ea onion, ho tla nka metsotso e 30 ho pheha. Ha nama e pholile, e tlameha ho aroloa lesapo ebe e khangoa. Khaola li-mushroom, khaola meroho le onion e setseng, grate cheese. Abela hlama e sa lomosoang holim'a pampiri ea ho baka e tlotsitsoeng ntle le ho roala ka pin. Tlohela sebakeng se futhumetseng bakeng sa metsotso e 25, ebe pepere. Soy beha karolo ea boraro ea chisi, eiee le chopped li-mushroom. Eketsa khoho le meroho ka holimo, letsoai le pepere ea pizza 'me u behe lisebelisoa tse setseng. Bake ka ontong bakeng sa 15 min.

Pizza e nang le li-mushroom tse marinated le boroso e phehiloeng

Hape ho bohlokoa ho tloaelana le risepe ea pizza e nang le li-mushroom tse halikiloeng tse nang le linepe tsa litšoantšo. Bakeng sa khetho ena, o hloka ho lokisa likarolo tse latelang:

1. 1-3 tbsp. likhaba tsa tamati sauce.
2. 2 likhomphutha. tamati.
3. 100 g ea li-mushroom tse halikiloeng.
4. 100 - 150 g ea boroso e phehiloeng.
5. 100 g ea chisi e thata kapa e entsoeng.
6. 450 g ea pastry e entsoeng ka letsoho.
7. 2 Bonono. likhaba tsa oli ea mohloaare.
8. 1 PC. onion - ka boikhethelo.

Abela hlama holim'a pampiri ea ho baka e tlotsitsoeng ka oli. Khaola tamati, boroso le li-mushroom, grate chisi. Tšela sauce holim'a hlama, beha boroso, li-mushroom le tamati, fafatsa ntho e 'ngoe le e' ngoe ka chisi ka holimo. Bake ka ontong ka metsotso e 15 - 20. Haeba o lakatsa, o ka eketsa onion e khaotsoeng hantle, empa ha ua lokela ho e chesa ka thoko, ho molemo ho e kenya ka mehele ho e 'ngoe ea lihlopha.