Tse ka Hare
Hoetla butle-butle ho pholisa mehopolo e chesang ea lehlabula. Sena se etsa hore batho ba bangata ba be le tjantjello e kholo ea ho khutlela matsatsing a futhumetseng a futhumetseng. Lijana tsa Thai, tseo re tla li lokisa kajeno, li tla u thusa ho fetisetsa lebopong la lehlabathe le leoatle le bonolo.
Ho leka salate
Salate ea meroho ea Thai e tla u khahla matsatsing a hoetla "Som o Teng. ” Grate papaya e tala e peeled ka grater bakeng sa lihoete tsa Korea, e kolobise metsotso e 10 ka metsing ebe u e penya hantle. Ka seretse, itlotsa li-clove tse 4 tsa konofolo ka pelepele tse 2, u tsoele pele ho poma, tšela 2 tbsp. l. makotomane a halikiloeng le 1 tbsp. l. li-shrimp tse omisitsoeng. Khaola ka lilae 100 g ea linaoa tsa likhoele le tamati e 10 ea ciliegia, u li kopanye le papaya le moaparo o monate. Chesa motsoako oa 30 ml ea metsi, 1 tbsp ea tsoekere ea palema, 1 tbsp ea sauce ea tlhapi le lero la lime mollong, tlatsa salate ka sauce ena. Tatso ea eona e sa tloaelehang ea linoko tse nang le lintlha tse monate le tse bolila li tla hopoloa ke lelapa ka nako e telele.
Shrimps ka kristale
Ntle le li-noodle tseo u li ratang haholo "Pad thai" Thais ha e khone ho phela letsatsi. Kenya 150 g ea li-noodle tsa khalase metsing a batang ka metsotso e 10, ebe u tšela metsi a belang holim'a tsona. Fokotsa sauce ho fihlela e teteaneng ka 100 g ea tsoekere ea 'moba, 2 tsp chili sauce, 4 tbsp sauce ea tlhapi le 4 tbsp tamarind peista. Passeruem ka oli chopped lihoete, eiee le 100 g ya tšoeu letlobo ea shallots. Re tšela 300 g ea li-shrimps ho tsona ebe re li sootho hantle. Ka mor'a moo, senya mahe a 2 'me, a hlohlelletsa khafetsa, tlisa ho itokisetsa. E sala e le ho kopanya li-noodle le lisebelisoa tse ling le nako le sauce. Kenya sebaka sa shrimp ka nama kapa khoho - u ke ke ua fumana mefuta e sa tšoaneng e monate.
Moeti oa mose ho maoatle
Ha re bua ka khoho, ho ke ke ha khoneha hore re se ke ra bua ka sejana se seng se tummeng "Mohlankana.” Re khaola setopo sa khōhō hammoho le sefuba, re se bule ebe re se hatella ka mojaro. Naheng ea Thailand, nonyana ena e otlolloa holim’a lithupa tsa bamboo ’me e besoa holim’a mathe. Re tla e etsa hanyenyane. Hlatsoa ka blender 2-3 mahlaka a lemongrass, metso ea sehlopha sa parsley, hlooho ea konofolo le ½ tsp lierekisi tsa pepere. Eketsa lero la lime, letsoai la letsoai, le 1 tbsp e 'ngoe le e' ngoe ea soy sauce e monate le e bobebe. Hlakola motsoako ona oa khoho ka mahlakoreng 'ohle' me u tsamaee bosiu bohle ka sehatsetsing. 'Me hoseng, e chese ka letsoho ka 200 ° C ka metsotso e 40-50. Khoho e nang le tatso ea Thai e se e loketse! Setšoantšo: Pinterest.
Pitsa ea Nala
Li-gourmets tsa nama li tla natefeloa ke sejana "Jim Ka", hobane ha se letho ho feta chelete e monate le e monate le nama ea kolobe e halikiloeng ka sejana se le seng. Khaola 1 kg ea nama ea kolobe ka lihlopha, tšela motsoako oa 6 tbsp. l. sauce ea oyster, 1 tbsp. l. soy sauce le 1 tsp. coconut tsoekere. Re kenya nama ka sehatsetsing bosiu. Passeruem ka oli chopped onion, rantipole, pepere e monate le 3 litapole. Kenya 1 tsp ea grated galangal (ginger), basil e tletseng letsoho le mahlaka a lemongrass a khaotsoeng a 3 ho moro oa khōhō o phehiloeng pele. Tšela moro holim'a meroho le nama ka lipitsa ebe u li kenya ka ontong ka 200 ° C ka hora. Tlatsa li-noodle ka li-noodle tse entsoeng ka litlama tse entsoeng hae, ka sebele li ke ke tsa hanela sejana se joalo. Thailand, sejana sena se lokiselitsoe hantle ka pel'a baeti: ka mashala, ka pitsa ea letsopa.
Shrimp ka kokonate
Li-soups ke letšoao le tsebahalang la lijo tsa Thai. Mohlomong e tsebahalang haholo ho tsona ke "Tom ke.” Khaola likotoana tsa 15-20 cm ea motso oa galangal (ginger) le 3-4 stems ea lemongrass, tšela metsi 'me u phehele metsotso e 7. Kenya 400 g ea li-champignon ka lipoleiti, tamati e 3 le li-cubes tsa onion, 2 tsp. chili sauce 'me u phehele metsotso e 10. Ka mor'a moo, re beha 300 g ea shrimp e peeled ebe re boloka sopho e le mollong metsotso e meng e 5. Joale tšela lero la lime 'me u kenye makhasi a 3-4 a Kaffir lime - sena se tla fa sejana bohloko bo tšesaane ba lamunu. Makhasi a ka tlosoa qetellong. Kenya 400 ml ea lebese la kokonate 'me u tlohele sopho e phehe. Sebeletsa ka raese le litlama tse ncha.
Khoheli ea sopho
Sopho e 'ngoe e otlang lijo tsa Thai - "Tom Kha Kai.” Khaola likotoana tse 300 tsa li-mushroom tsa shiitake ebe u tšela metsi a belang. Tlisetsa ho pheha litara e le 1 ea moro oa khōhō, fokotsa kutu ea lemongrass le metso e 2 ea galangal (ginger), khaola ka li-circles. Tšela likhaba tse 2 tsa tsoekere e sootho, makhasi a 4-5 Kaffir lime, pheha moro ka metsotso e 5. Kenya pelepele tse 5-6 ka meheleng, 600 ml ea lebese la kokonate le 6 tbsp ea sauce ea tlhapi. Fry ka pane ea ho hadika 300 g ea lilae tsa sefuba sa khoho tse nang le shiitake e ruruhileng, li-eggplant tse ngata, lihoete le eiee. Beha motsoako ona ka sopho, tšela lero la lime 'me u koahele ka sekwahelo. Monko o monate o tla bokella lelapa lohle ka potlako tafoleng.
Boselamose ba Tee
Lino tsohle Thais o rata tee "Cha Yen", eo ba itokiselitseng ho e noa kamehla le hohle. Kopanya ka sekotlolo sa 2 tablespoons ea tee e tala, thupa ea sinamone, 2-3 clove buds, linaleli tse 2 tsa anise, vanilla ntlheng ea thipa. Li tlatse ka litara e le 'ngoe ea metsi a belang' me u bosose ka mocheso o tlase metsotso e 5. Kenya 1 tsp ea metsi a lamunu kapa sirapo. Bakeng sa 'mala o tebileng, eketsa 1 tsp ea hibiscus. Etsa hore tee e rite, e sefa 'me u behe tsoekere ea 'moba ho latsoa. Bakeng sa li-sweetmeats, u ka e nkela sebaka ka lebese le khutsitsoeng. Lehlabuleng, tee ena e fanoa ka leqhoa ka khalase e telele. 'Me nakong ea hoetla, u ka e noa e chesa, e khabisitsoeng ka tranelate e shapuoa ka sinamone ea fatše.
Lijo tsa Thai ke mohlala o motle oa lehlabula la ka ho sa feleng. Joale ke hobaneng ha re sa nke phomolo e nyane bakeng sa lelapa lohle mafelong ana a beke? Fumana lipepepe tse ling tse khahlisang webosaeteng ea rona, 'me u re joetse ka lijana tseo u li ratang tsa Thai litlatsong.