Li-recipe tsa sopho e ncha ea porcini mushroom (e nang le linepe le livideo)

Ho etsa sopho ka li-mushroom tse ncha tsa porcini ke mokhoa o bonolo o lumellang hore u fe lelapa lijo tse bonolo tse nang le protheine ea meroho. Ho na le litlolo tse fapaneng tsa ho etsa sopho ho tsoa ho li-mushroom tse ncha tsa porcini: li fapana haholo ka mofuta oa moro o sebelisoang ho tsona. U ka pheha sopho ea li-mushroom tsa porcini ka khoho le moro oa nama, kapa u ka sebelisa moro oa li-mushroom e le motheo. Metsoako ea li-mushroom le lijalo tse ling tsa meroho le tsona li na le tatso e ntle. Pele o pheha sopho e ncha ea li-mushroom tsa porcini, re khothaletsa ho khetha sebopeho se nepahetseng bakeng sa sejana sa kamoso bakeng sa lijo tsa mantsiboea tsa lelapa. Ho itšetlehile ka sebopeho sa lihlahisoa, u ka fumana moro o bobebe kapa sejana se nang le phepo e nepahetseng ka li-noodle kapa lijo-thollo.

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Recipe: mokhoa oa ho pheha sopho ea li-mushroom ho li-mushroom tse ncha tsa porcini

Ho ea ka risepe ea sopho e ncha ea li-mushroom tsa porcini, li-mushroom tse hloekisitsoeng, tse hlatsoitsoeng le tse khaotsoeng li kenngoa ka sekotlolo, botoro e kenngoa, e letsoai ho latsoa, ​​​​e tšeloa ka metsi ebe e phehiloe ka metsotso e 15-20. Sopho e entsoeng ka lebese le bolila, mahe, botoro. Fafatsa ka parsley e khabeloa hantle le pepere e ntšo. U ka eketsa vermicelli, semolina, joalo-joalo ho sopho.

Ho pheha sopho ea li-mushroom ho li-mushroom tse ncha tsa porcini, o hloka lihlahisoa tse latelang:

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• 100 g li-mushroom tse tšoeu
• 1 khalase ea lebese le bolila
• 6 bonono. likhaba tsa oli
• Litara e le 1 ea metsi
• 2 tbsp. likhaba tsa lijo-thollo
• Mahe a 2
• pepere e ntšo le parsley ho latsoa

Sopho ea li-mushroom ka tranelate e bolila.

Pele o pheha sopho e tsoang ho li-mushroom tse ncha tsa porcini, lokisetsa motsoako o latelang oa lihlahisoa:

• li-mushroom tse ncha - 200 g
• mafura kapa margarine - 1 tbsp. khaba
• lieiee - likhomphutha tse 1.
• lihoete - likhomphutha tse 1.
• phofo - 1 tbsp. khaba
• tamati - 1-2 lik'hilograma.
• apole - 0,5 lik'hilograma.
• metsi - 1 l
• tranelate e bolila - 1-2 tbsp. likhaba
• letsoai
• dill kapa onion e tala

Sheba risepe ena e ncha ea sopho ea li-mushroom ea porcini e bontšitsoeng bakeng sa mehato ea mantlha. 

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Recipe bakeng sa sopho e monate ea li-mushroom tse ncha tsa porcini tse nang le nettle

Sebopeho:

• li-mushroom tse ncha - 400 g
• litapole - 200 g
• nettle - 100 g
• oli ea mohloaare - 2 tbsp. likhaba
• letsoai
• dill
• tranelate e bolila - 1,5 linoelo

1. Recipe bakeng sa sopho e monate e entsoeng ka li-mushroom tse ncha tsa porcini e u lumella ho sebelisa russula le boletus, tse lokelang ho khaoloa likotoana, li halikiloe ka oli ebe li phehiloe hammoho le litapole bakeng sa metsotso e 20-30.
2. Ka mor'a moo, eketsa li-nettle tse khaotsoeng hantle 'me u tsoele pele ho pheha metsotso e meng e 5-10.
3. Nako le tranelate e bolila, dill mane, tlisa ho pheha.
4. Sebeletsa ka croutons.

Sopho e monate ea li-mushroom e nang le li-mushroom tse ncha tsa porcini

Sebopeho:

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• 5 - 6 li-mushroom tse ncha tsa porcini
• 5 litapole
• Lihoete tsa 1
• motso oa parsley
• Bulb ea 1
• Tamati e le 1
• 1 st. khaba ea oli
• 1 lilithara tsa metsi

Ho lokisa sopho e monate ea li-mushroom ho li-mushroom tse ncha tsa porcini, khaola meroho joalokaha ho bontšitsoe ho risepe e fetileng. Fry lihoete, eiee, parsley, tamati ka oli. U ka boela ua pheha mahlaka a li-mushroom. Beha li-caps tse khaotsoeng tsa li-mushroom tse ncha ka har'a moro o belang 'me u phehele metsotso e 35-40. Eketsa litapole, meroho e sootho 'me u phehe ho fihlela lihlahisoa li nolofalitsoe ka ho feletseng. Bakeng sa 5 - 10 min. letsoai le sopho pele ho pheha.

Mokhoa oa ho pheha sopho e ncha ea li-mushroom ea porcini

Sebopeho:

• 250 g li-mushroom tse ncha tsa porcini
• Litapole tse 800 g
• Lihoete tsa 1
• parsley
• Bulb ea 1
• 1 st. khaba e tletseng mafura
• 1 tbsp. khaba ea tranelate e bolila
• Anyanese
• tamati
• botala
• li-spice

Sopho ea litapole e nang le li-mushroom tse ncha e ka phehoa ka nama kapa moro oa masapo, hammoho le meroho. Khaola metso ea li-mushroom tse ncha hantle 'me u phehe ka mafura, u khaole likatiba ebe u pheha ka moro kapa metsi bakeng sa metsotso e 30-40. Pele u lokisetsa sopho ho tloha li-mushroom tse ncha tsa porcini, khaola meroho ka lilae, u khaole onion 'me u kopanye kaofela ka mafura. Khaola litapole ka li-cubes. Beha metso ea li-mushroom tse sootho, meroho le litapole ka har'a moro o belang ka li-mushroom 'me u phehele metsotso e 15-20. Bakeng sa 5 - 10 min. pele ho pheha, eketsa tamati e khethiloeng, palo e fokolang ea lekhasi la bay le pepere.

Sebeletsa sopho ka tranelate e bolila le litlama.

Mokhoa oa ho pheha sopho e tsoang ho li-mushroom tse ncha tsa porcini

Sebopeho:

• 500 g li-mushroom tse ncha tsa porcini
• Litapole tse 500 g
• 200 g metso le eiee
• 2 Art. tablespoons botoro
• 3 lilithara tsa metsi
• letsoai
• Lekhasi la leoatle
• eiee e tala
• dill
• tranelate

Hloekisa 'me u hlatsoe li-mushroom tse ncha. Pele u pheha sopho e tsoang ho li-mushroom tse ncha tsa porcini, khaola maoto, u khaole le ho Fry ka oli. Arohane Fry metso le eiee. Khaola li-mushroom caps ka lilae, scald, apara sieve 'me, ha metsi drains, fetisetsa ho saucepan, eketsa metsi le pheha bakeng sa 20-30 metsotso, phaella ka ho re diced litapole. Ebe u kenya maoto a li-mushroom tse halikiloeng, metso, onion, letsoai, pepere, lekhasi la bay ka pan 'me u phehele metsotso e meng e 10. Ha u sebeletsa, eketsa tranelate e bolila, eiee e tala e khaotsoeng hantle le dill mane.

Sopho e nang le li-mushroom tse ncha tsa porcini tse nang le tranelate

Lijo:

• 450 g li-mushroom tse ncha tsa porcini
• 6-8 litapole
• eiee e tala
• botala bo botala
• 1 st. khaba ea oli
• 1-2 bulbs
• 1/2 - 1 senoelo sa tranelate e bolila kapa tranelate

450 g ea li-mushroom tse ncha tse peeled, li hlatsoitsoe ka makhetlo a 'maloa metsing a batang. Fry khabeloa chopped eiee ka oli, eketsa li-mushroom, tšela likhalase tse 12 tsa metsi, pheha ho fihlela pheha, eketsa letsoai le lenyenyane. Ebe u beha eiee e tala, 1 - 2 eiee, sehlopha sa parsley, celery le leek, nako le khaba ea phofo, pheha. Bakeng sa metsotso e 20. pele u sebeletsa, eketsa lilae tse 6-8 tsa litapole tse khethiloeng ho sopho ea li-mushroom tse ncha tsa porcini ka tranelate, pheha. Ho sebeletsa, beha tranelate e bolila kapa tranelate e ncha 'me u tlise sopho ho pheha le bona. U ka eketsa pepere e ntšo e fatše.

Mokhoa oa ho pheha sopho ea li-mushroom ka li-mushroom tse ncha tsa porcini

Sebopeho:

• 150 g li-mushroom tse ncha tsa porcini
• Lihoete tse 1-2
• 2-3 litapole
• Lekhasi la 1 bay
• 1 teaspoon botoro
• Mahe a 2
• ½ senoelo sa lebese le bolila (yogurt)
• pepere e ntšo e fatše kapa parsley
• letsoai ho latsoa

Pele u pheha sopho ea li-mushroom ho li-mushroom tse ncha tsa porcini, u lokela ho hlophisa le ho hlatsoa li-mushroom ebe u li khaola ka lilae. Khaola lihoete ka lilae tse tšesaane. Beha li-mushroom le lihoete hammoho metsing a letsoai ka metsotso e ka bang 20. Kenya litapole tse takiloeng le lekhasi la bay. Tlisa sopho ho pheha. Ebe o tlosa mocheso ebe o eketsa botoro. Eketsa sopho ka mahe a kopantsoeng le lebese le bolila, pepere e ntšo e fatše kapa parsley e khabeloa hantle.

Sopho e entsoeng ka li-mushroom tsa porcini le meroho.

Lijo:

• 200 g li-mushroom tse ncha tsa porcini
• Lihoete tsa 2
• 2-3 kartofelins
• Mahe a 2
• 1 teaspoon botoro
• Lekhasi la 1 bay
• pepere e ntšo le letsoai ho latsoa
• parsley

Hloekisa li-mushroom ebe u li khaola ka lilae. Ebola lihoete, hlatsoa 'me u khaole likotoana. Tšela lilithara tse 1,5 tsa metsi ka pane, letsoai, beha li-mushroom tse lokisitsoeng le lihoete, li bese mollo, li tlise ho pheha 'me u phehele metsotso e ka bang 20. Eketsa litapole tse lokiselitsoeng le lekhasi la bay, tlisa ho pheha le ho omisa ho fihlela hamonate. Ebe o tlosa mocheso, eketsa botoro. Nako le mahe, pepere e ntšo e fatše 'me u fafatse parsley e khaotsoeng.

Sopho e ncha ea li-mushroom ea porcini e nang le khoho

Sebopeho:

• 100 g li-mushroom tse ncha tsa porcini
• 1,2 kg ea khoho
• 200 g ea vermicelli
• 60 g ea motso oa celeriac
• 25 g ea motso oa parsley
• li-peppercorns tse ntšo
• letsoai ho latsoa
• parsley

Pele u lokisetsa sopho ea li-mushroom tse ncha tsa porcini ka khoho, khaola nonyana e lokisitsoeng ka likaroloana tse nyenyane, e kenye ka sekotlolo, tšela metsi a batang, e behe mollo, e tlise ho pheha, e tšolle metsi, e hlatsoe nama ka metsi a batang, beha. e khutlela ka saucepan , tšela metsi a batang, beha mollo, tlisa ho pheha 'me u phehe ka mocheso o tlaase ka pheha hanyenyane. Khaola meroho e peeled le li-mushroom ka li-cubes 'me u kene ka sopho e belang. Ha nama e pheha ho fihlela halofo e phehiloe, eketsa pepere e ntšo, letsoai le parsley. Metsotso e 1-2 pele ho pheha, eketsa vermicelli, e phehiloeng pele ho fihlela e le bonolo ka metsing a letsoai, tlisa ho pheha le ho tlosa mocheso.

Pele o sebeletsa, eketsa parsley e khethiloeng ka likotlolo tsa sopho.

Sopho e nang le li-mushroom tse ncha tsa porcini tse nang le nama

Likarolo:

• 350-400 g nama ea khomo e bonolo
• 1 st. khaba e tletseng mafura kapa botoro
• celery kapa parsley
• 8-10 litapole
• 200 g li-mushroom tse ncha tsa porcini
• Li-pickles tse 2 tse nyane
• letsoai
• pepere
• botala
• tranelate

Khaola nama ka har'a lijo-thollo ka likotoana tse 4-5, u otloe 'me u be bonolo ka mahlakoreng ka bobeli. Ebe ue theola ka pitseng ea ho pheha, tšela litara e le 1 ea metsi a belang le mokelikeli o entsoeng ka pane ha u halika nama. Ha nama e fetoha halofo-bonolo, beha litapole 'me u phehe ho fihlela e phehiloe ka botlalo. Metsotso e 10 pele ho bofelo ba ho pheha, eketsa chopped pickled likomkomere, phehiloeng li-mushroom le seasonings lokisetsa le ho khaola likoto, tsoela pele ho pheha. Ka tafoleng, sopho e tsoang ho li-mushroom tse ncha tsa porcini e nang le nama, e sebeletsa pepeneneng kapa ka tranelate e bolila. Fafatsa ka litlama ka holimo.

Sopho e ncha ea li-mushroom e nang le eiee.

Lijo:

• 300 g li-mushroom tse ncha tsa porcini
• 300 g, eiee
• 2 st. tablespoons botoro
• 1 L moro
• letsoai le pepere - ho latsoa

Li-mushroom tse ncha tsa porcini, peel, hlatsoa, ​​​​khaola ka lihlopha, sechu ka mafura. Ha onion e soothoa hanyenyane, kenya ntho e 'ngoe le e' ngoe ka moro 'me u phehe ho fihlela ha e le bonolo. Sebeletsa li-sandwich tsa chisi ka sopho. Thinly selae lilae bohobe bo bosoeu, jala ka botoro, fafatsa le grated chisi le kenya ka ontong metsotso e seng mekae ho fihlela chisi qala ho qhibiliha le habobebe browned.

Sopho-puree e tsoang ho li-mushroom tse ncha tsa porcini.

Sebopeho:

• 500 g nama ea khomo e nang le masapo
• Lihoete tsa 1
• Bulb ea 1
• 400 g li-mushroom tse ncha
• 3 Bonono. tablespoons phofo
• 1 st. khaba ea oli
• 1 lehe lehe
• 1 ½ linoelo lebese
• 3 lilithara tsa metsi
• letsoai - ho latsoa

Pheha moro oa nama. Hlatsoa le ho khaola li-mushroom. Fry lihoete le eiee ka mafura. Beha li-mushroom, lihoete tse halikiloeng le eiee ka sekotlolo, tšela ka moro 'me u phehele metsotso e 50-60. Fetisa li-mushroom tse phehiloeng ka grinder ea nama, tšela sauce ea lebese (phofo ea Fry ka oli ho fihlela mosehla o mosehla le ho hlapolla lebese), pheha hanyenyane, ebe o tšela ka sieve, letsoai le pheha hanyenyane. Tšela boima ba li-mushroom tse phehiloeng ka moro, eketsa oli, nako le yolk ea lehe e otliloeng, e hlapolotsoeng ka moro. Sebeletsa sopho e ncha ea li-mushroom ka li-croutons tse tšoeu.

Sopho ea li-mushroom e nang le grits.

Sebopeho:

• li-mushroom tse ncha - 250 g
• lieiee - likhomphutha tse 1.
• oli ea limela - 1 tbsp. khaba
• metsi - 1 l
• raese kapa raese - 2 tbsp. likhaba
• litapole - likhomphutha tse 2.
• likomkomere kapa tamati - 1 pc.
• letsoai
• caraway
• eiee e tala kapa parsley

Li-mushroom tse lokiselitsoeng li khaotsoe ka likotoana le sechu ka oli ka eiee. Pheha lijo-thollo tse hlatsoitsoeng ka metsing kapa moro ho fihlela o le bonolo, ebe o eketsa litapole tse khaotsoeng, li-mushroom tse halikiloeng le eiee. Metsotso e seng mekae pele ho pheha, beha lilae tsa likomkomere kapa tamati ka sopho, pheha ntho e 'ngoe le e' ngoe hammoho, letsoai. Fafatsa sopho ka litlama pele u sebeletsa.

Sopho ea li-mushroom le tamati.

Sebopeho:

• li-mushroom tse ncha - 500 g
• botoro - 50 g
• lieiee - likhomphutha tse 1-2.
• tamati - 2-3 lik'hilograma.
• vermicelli - 50 g
• tranelate e bolila - 3-4 tbsp. likhaba
• pepere e khubelu
• parsley
• letsoai

Khaola li-mushroom tse ncha ka lilae ebe u pheha. Fry eiee, phofo, pepere e khubelu le tamati e ncha ka botoro, kenya moro oa li-mushroom, letsoai ho latsoa, ​​eketsa vermicelli le ho pheha ho fihlela hamonate. Pele o sebeletsa, noa ka tranelate e bolila, litlama le pepere.

Sopho ea nama e nang le li-mushroom.

Sebopeho:

• li-mushroom tse ncha tsa porcini - 100-150 g
• nama ea khomo kapa veal e nang le lesapo - 150-200 g
• lihoete - likhomphutha tse 2.
• lieiee - likhomphutha tse 1.
• metsi - 1 l
• mafura kapa margarine - 1 tbsp. khaba
• phofo - 1 tbsp. khaba
• tranelate e bolila - 1 tbsp. khaba
• motso oa parsley
• letsoai
• pepere
• dill kapa parsley

Pheha moro oa nama. Ntša nama 'me u khaole likotoana tse nyane. Li-mushroom, lihoete, eiee, parsley kapa celery li khaotsoe ka lithupa tse tšesaane le sechu ka mafura. Ha li se li batla li lokile, li li fafatse ka phofo, eketsa likotoana tsa nama 'me u bosose ho fihlela li phehiloe ka ho feletseng. Beha motsoako ona ka moro, pheha metsotso e 10, eketsa letsoai le pepere ho latsoa. Ha u sebeletsa, beha tranelate e bolila tafoleng 'me u fafatse dill e khaotsoeng hantle kapa parsley.

Sopho ea li-mushroom le konofolo le pepere.

Sebopeho:

• li-mushroom tse ncha - 500 g
• lieiee - likhomphutha tse 2-3.
• phofo ea poone - 1 tbsp. bethe
• cilantro
• parsley
• dill
• konofole
• pepere
• letsoai
• walnuts e omisitsoeng - likopi tse 0,5

Pheha li-mushroom tse ncha, li kenye ka colander ebe u li khaola ka lihlopha. Khabeloa chopped onion Fry ka botoro, tšela li-mushroom moro le sechu hanyenyane. Li-mushroom le eiee li kenngoa ka har'a moro. Ha e pheha, hlapolla phofo ka halofo ea khalase ea moro 'me u tšollele ka sopho. Pheha metsotso e 10, eketsa meroho e hahiloeng hantle, letsoai, konofolo e sithabetseng le capsicum. Pheha metsotso e meng ea 5, ebe o tlosa mocheso ebe o eketsa linate tse sithabetseng. Holimo le litlama tse ncha pele u sebeletsa.

Sopho ea li-mushroom ea lehlabula.

Sebopeho:

• li-mushroom tse ncha - 300 g
• lihoete - likhomphutha tse 1.
• parsley - 1 motso
• celery - 0,5 motso
• lieiee - likhomphutha tse 1.
• botoro - 50 g
• litapole tse nyenyane - 300 g
• metsi - 1,5-2 a etsang dilitara tse metsi
• k'habeche - likotoana tse 0,25
• komine - 0,5 tsp
• konofolo - li-clove tse 2
• sengoathoana sa marjoram
• letsoai
• nama ea kolobe - 40 g
• phofo - 2 tbsp. likhaba

Chesa oli ka sekotlolo, eketsa metso e khaotsoeng, eiee e khaotsoeng, li-mushroom tse khaotsoeng 'me u phehe ka sekotlolo se koahetsoeng ka sekwahelo ka metsotso e ka bang 5. Ebe u tšela ka 250 ml ea metsi, beha litapole tse peeled le tse takiloeng, pheha metsotso e ka bang 10. Chesa lard ka pane e halikiloeng, eketsa phofo, Fry ho fihlela e le putsoa ea khauta, tšela ntho e 'ngoe le e' ngoe ka metsi a chesang 'me u kopanye ka botlalo e le hore ho se ke ha e-ba le maqhubu. Eketsa komine e sithabetseng, k'habeche e hahiloeng hantle, letsoai. Ha hop e pheha, beha konofolo le marjoram e khotliloeng ka letsoai. Sebakeng sa k'habeche, o ka sebelisa lierekisi tse tala le linaoa.

Shebella lipepe tse ncha tsa porcini mushroom ka har'a video, e bonts'ang mekhoa ea mantlha ea ho pheha.