Li-recipe tsa ho pheha khoho ka li-mushroom tsa porcini

Khoho e nang le li-mushroom tsa porcini e kopantsoe linthong tsohle tsa organoleptic. Sejo ke motsoako o leka-lekaneng oa liprotheine, mafura le lik'habohaedreite. E bobebe ebile e na le phepo e nepahetseng, e ka sebelisoa lijong tsa bana le batho ba baholo. Ho pheha nama ea khoho ka li-mushroom tsa porcini ho ea ka lipepe tse fanoang leqepheng lena ho bonolo haholo, kaha kaofela li tla le litaelo tsa mohato ka mohato. Pele u pheha khoho ka li-mushroom tsa porcini, re u eletsa hore u etse qeto ea mokhoa oa ho pheha: ho pheha, ho halika, ho belisa, ho baka, joalo-joalo, joale u lokela ho nka lisebelisoa tsohle tse hlokahalang, khetha risepe 'me, ho qala ka litaelo tsa eona, lokisetsa. sejo se monate le se nang le phepo ka kichineng ya hao. Mekhoa e meng e fapaneng ea ho pheha ke ena. Ho sebelisoa onto le seapehi se liehang, pane ea ho halika, pitsa le lipitsa tsa ceramic. U ka tlatsa sejana se phethiloeng ka li-sauces tse fapa-fapaneng, recipe ea eona e bontšitsoeng ka mekhoa ea ho pheha.

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Khoho e nang le li-mushroom tsa porcini ka pitsa

Ho pheha khoho ka li-mushroom tsa porcini ka pitsa, o hloka:

• Khoho e le 1
• 200 g ea mayonnaise e tlaase ea khalori
• 50 g li-mushroom tse ncha tsa porcini
• Bulb ea 1
• 3 Bonono. k. oli ea limela
• letsoai le pepere ho latsoa

Koala setopo sa khōhō, se hlatsoe tlas'a metsi a batang 'me u se khaole ka halofo. Ka nako eo ebola ea onion, hlatsoa, ​​khaola ka mehele. Li-mushroom li hloekile, li hlatsoe, li khaole ka lilae le ho Fry ka nama e lokiselitsoeng le eiee ka oli ea meroho ka har'a pitsa e chesang e futhumetseng hantle. Fetisetsa pitsa ea letsopa, ho eketsa mayonnaise e tlaase ea khalori, letsoai, pepere (haeba ho lakatsa, meroho e khaotsoeng hantle e ka eketsoa moo). Koahela pitsa ka thata ka sekwahelo, kenya ka ontong. Koahela ho fihlela o qetile. Sebeletsa sejana se phethiloeng ka pitsa.

Khoho e nang le li-mushroom tsa porcini ka ontong

Lijo:

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• Khoho e le 1
• kopi e le 1 ea li-mushroom tse ncha tsa porcini
• ½ senoelo se bolila ka tranelate
• ½ sirilamunu
• Li-clove tse 2 tsa konofolo
• letsoai
• pepere
• sejoang ho latsoa

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Li-mushroom tsa Porcini tse nang le khoho ka tranelate e bolila

Sebopeho:

• 1 kg ea khoho
• 300 g li-mushroom tse tšoeu
• 70 g majarine
• 120 g, onion
• 40 g lihoete
• 100 g pepere e tsoekere
• 100 ml ea veine e tšoeu e omileng
• Phofo ea 10-15 g
• 100 g, tranelate e bolila
• 400 g moro
• letsoai le linoko ho latsoa

Hlakola nama ea khoho ka hare le ka ntle ka letsoai le pepere le konofolo. Khabeloa khaola li-mushroom 'me u bosose ho fihlela hamonate le eiee le metsi a seng makae. Qetellong ea sechu, eketsa pepere e monate e hahiloeng hantle, lihoete tse grated. Kenya khoho ka li-mushroom le meroho, e roke 'me e sootho ka har'a mafura a setseng. Fokotsa ka har'a brazier tlas'a sekwahelo, ho eketsa moro le veine. Tlosa khoho e phehiloeng, khaola likotoana. Eketsa phofo, tranelate e bolila ho mokelikeli o setseng ho tloha ho sechu 'me u phehele metsotso e 10-11 ea sauce, e tšeloang holim'a likotoana tsa kana. Fafatsa li-mushroom tsa porcini ka khoho ka tranelate e bolila ka dill e khaotsoeng.

Khoho e nang le li-mushroom tsa porcini ka tranelate

Lijo:

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• 1 kg ea khoho
• 40 g, botoro
• 200 g li-mushroom tse ncha tsa porcini
• 50 g, eiee
• 7 g ea parsley
• 15 g ea celery
• 200 ml veine e omileng
• 40 g majarine
• 20 g phofo
• Tranelate ea 100 ml
• 7 g ea parsley
• letsoai
• pepere ho latsoa

Ho pheha khoho e nang le li-mushroom tsa porcini ka tranelate, u lokela ho khaola nama ho tloha masapong ebe u e chesa habobebe. Bouillon ho tloha masapong a likhoho. Li-mushroom li khaola ka lilae tse tšesaane le sechu ka margarine. Kenya moro le nama ea khoho 'me u bosose u koahetsoe ho fihlela hamonate. Eketsa phofo e kopantsoeng le moro o batang o monyenyane, tlisa ho pheha, ebe o tšela ka tranelate le veine e omileng. Sebeletsa ka meroho. Fana ka raese e le sejana sa mahlakoreng.

Khoho e halikiloeng ka li-mushroom tsa porcini

Sebopeho:

• 600 g nama ea kana
• 150 g ea li-mushroom tse phehiloeng ka porcini
• 2 lihlooho tsa onion, konofolo cloves
• 100 ml ea oli ea limela
• 1 Art. l. peista ea tamati
• dill
• pepere e mongobo fatše
• letsoai

Hlatsoa khoho, khaola likotoana le Fry ka oli ea limela. Ebola ea onion, e hlatsoe, e khaole hantle 'me u kenye khoho. Letsoai le halikiloeng, pepere, beha li-mushroom tse khethiloeng, peista ea langa le le lej 'me le tšollele ka metsi a seng makae. Metsotso e 5 pele u itokisa, eketsa konofolo e fetisitsoeng ka har'a mochine oa khatiso 'me u fafatse khoho e entsoeng ka li-mushroom tsa porcini, e hlatsoitsoe ka ho feletseng le dill e khabeloa.

Chicken fillet e nang le li-mushroom tsa porcini

Sebopeho:

• 600 g likhoho tsa likhoho
• 300 g li-mushroom tse ncha tsa porcini
• 150 g, tranelate e bolila
• 150 ml ea ketchup
• 100 g chisi
• Lihlooho tsa 2 tsa eiee
• 4 Bonono. k. oli ea limela
• dill
• pepere e mongobo fatše
• letsoai

Chicken fillet, rinse, pheha ka metsi a letsoai (moro o ka sebelisoa ho lokisetsa thupelo ea pele), tlosa, u pholile 'me u khaole ka li-cubes. Hlatsoa li-mushroom, li omelle holim'a napkin 'me u li khaole ka lilae. Hlakola onion, hlatsoa 'me u khaole hantle. Fry nama le li-mushroom le eiee ka oli e chesang, tšela ka motsoako oa tranelate e bolila le ketchup, letsoai, pepere, fafatsa chisi e halikiloeng ebe u chesa ka ontong ka metsotso e 20. Pele o sebeletsa, fetisetsa khoho ea khoho ka li-mushroom tsa porcini ho sejana ebe o fafatsa dill e hlatsoitsoeng hantle le e khaotsoeng hantle.

Khoho e nang le li-mushroom tsa porcini ka sauce e bolila ea tranelate

Ho pheha nama ea khoho ka li-mushroom tsa porcini ka sauce ea tranelate e bolila, o tla hloka lisebelisoa tse latelang:

• khoho (e boima ba lik'hilograma tse 1-1,5)
• 300 g li-mushroom leha e le life tse ncha
• 200 g, tranelate e bolila
• Lihlooho tsa 2 tsa eiee
• 6 Bonono. k. oli ea limela
• 2 Art. l. phofo ea koro
• dill
• pepere e mongobo fatše
• letsoai

Hlatsoa khoho 'me u khaole likarolo. Ebola ea onion, rinse, khabeloa chop le Fry ka oli ea limela le kana, letsoai le pepere. Hlatsoa li-mushroom, pheha ho fihlela o phehiloe, o omme holim'a napkin, khaola ka lilae ebe o eketsa khoho, Fry bakeng sa metsotso e meng e 20. Kopanya phofo ka tranelate e bolila, tšela ka khalase ea moro oa li-mushroom, letsoai, tšela khoho ka motsoako ona 'me u bosose ho fihlela hamonate.

Ha u sebeletsa, fafatsa sejana ka dill e hlatsoitsoeng hantle le e khaotsoeng hantle.

Khoho e nang le li-mushroom tsa porcini ka seapehi se liehang

Likarolo:

• Khoho - 800 g
• li-mushroom tse tšoeu - 400 g
• Butter - likhaba tse 2
• Cream cream - linoelo tse 0,5
• Parsley e khaotsoeng le dill mane - 1-2 tablespoons ka 'ngoe
• Letsoai le pepere ea fatše ho latsoa

Pele u pheha nama ea khoho ka li-mushroom tsa porcini ka seapehi se liehang, u lokela ho e khaola likotoana tse nyane ebe u e chesa ka pane ka botoro. Kenya khoho e halikiloeng ka sekotlolo sa multicooker. Ebola li-mushroom, li hlatsoe ka botlalo, li khaole likotoana tse nyane, li kenye ka pane ea enamel, tšela metsi e le hore metsi a koahele li-mushroom, 'me u phehe ho fihlela o le bonolo. Ebe u tšela li-mushroom ka moro ka sekotlolo sa boiler bo habeli bakeng sa nama, letsoai le pepere, tšela ka tranelate e bolila, u fafatse litlama tse khaotsoeng ebe u pheha sejana bakeng sa banyalani.

Li-mushroom tsa Porcini tse nang le likhoho le litapole

Lijo:

• setopo sa kgoho
• 120 g, tranelate e bolila
• 100 g, botoro
• Litapole tse 500 g
• 30 g ea meroho ea dill le parsley
• 4 g pepere e khubelu ea fatše
• 5 g ea lierekisi tsa allspice
• letsoai ho latsoa

Bakeng sa stuffing:

• 300 g nama ea khomo (marope)
• 100 g lihoete
• 200 g ea li-mushroom tsa marinated tsa porcini
• 100 g, eiee
• 100 g bohobe ba bohobe
• Tranelate ea 120 ml
• letsoai le pepere ho latsoa

Ho pheha li-mushroom tsa porcini ka likhoho le litapole, hlatsoa setopo se lokiselitsoeng, se omeletseng, se omelle ka letsoai, pepere e fatše le ho tlotsa ka tranelate e bolila. Lokisetsa nama e halikiloeng. Ho etsa sena, hlatsoa nama ea khomo 'me u fetele ka grinder ea nama. Peel lihoete le eiee, hlatsoa, ​​grate ka grater e ntle. Kopanya meroho le breadcrumbs, eketsa tranelate, letsoai, pepere, hlatsoa le khabeloa chopped li-mushroom. Kopanya tsohle ka botlalo le nama. Tšela khoho ka nama e halikiloeng, e roke 'me u fetisetse pampiri ea ho baka e tlotsitsoeng ka botoro e qhibilihisitsoeng. Beha peeled, hlatsoa le ho khaola ka halofo litapole ho pota, letsoai ho latsoa, ​​eketsa allspice lierekisi. Beha terei ka ontong 'me u chesoe ho fihlela e etsoa. Tlosa likhoele ho khoho e phethiloeng 'me u tlose nama ea minced, khaola setopo ka likaroloana, se behe sejana ka mokhoa oa setopo se feletseng, beha litapole le nama e nyenyane haufi le eona.

Fafatsa tsohle ka dill e hlatsoitsoeng le e khaotsoeng le parsley.

Khoho e nang le li-mushroom tsa porcini ka sauce e monate

Lijo:

• 500 g maoto a kana
• 50 ml oli ea mohloaare
• 100 g, eiee
• 250 g li-mushroom tse tšoeu
• 4 g konofolo e sithabetseng
• 300 g tamati e letsoai
• 120 g tamati e ncha e mashed
• Xnumx ml veine e khubelu
• 2 g ea tarragon e omisitsoeng
• 120 g, mehloaare e pentiloeng
• 200 ml ea tranelate sauce
• 100 g li-noodle
• 15 g ea parsley
• letsoai le pepere ho latsoa

Hlatsoa lirope tsa khoho, tlosa letlalo, letsoai le pepere. Hlatsoa li-mushroom tsa porcini, khaola likotoana. Ebola, hlatsoa 'me u khaole onion. Ebola 'me u khaole tamati e letsoai. Chesa oli ea mohloaare ka sekotlolo se seholo sa refractory, Fry maoto a khoho holim'a mocheso o phahameng ho fihlela o le putsoa ka khauta. Li fetisetse poleiting. Fry eiee ka sekotlolo, ebe u beha li-mushroom le konofolo, Fry ntho e 'ngoe le e' ngoe hammoho ka metsotso e 3. Eketsa tamati e khethiloeng, tamati e ncha e hlatsoitsoeng 'me e tšeloa ka sieve, tarragon le mehloaare, tšela ka veine, u bosose ka metsotso e 3. Beha lirope tsa khōhō ka sekotlolo ebe u tlisa ntho e 'ngoe le e' ngoe ho pheha. Ebe o fokotsa mocheso, o bososela tlas'a sekwahelo ka metsotso e 15, eketsa li-noodle tse phehiloeng ka thoko ho fihlela halofo e phehiloe. Tšela ka tranelate sauce. Khoho ea khoho e nang le li-mushroom tsa porcini ka mongobo o monate ka mocheso o tlaase bakeng sa metsotso e meng ea 8-10, letsoai le pepere ho latsoa. Fafatsa ka parsley e hlatsoitsoeng le e khaotsoeng pele u sebeletsa.

Khoho e nang le li-mushroom tse omisitsoeng tsa porcini

Lisebelisoa tsa li-servings tse 6:

• 2 matsoele a kana
• Bulb ea 1
• 200 g li-mushroom tse omisitsoeng tsa porcini
• 3 st. tablespoons ea tranelate e bolila
• Lekhasi la 1 bay
• 2 khalase ea buckwheat
• Kha metsi a 3
• botala bo botala

Boitokisetso: 1 h 20 min. Khoho sefuba khaola likotoana tse nyenyane. Khaola eiee, li-mushroom. Beha eiee le khoho ka seapehi se liehang, kenya "Baking" mode (nako ea ho pheha metsotso e 40). Ka mor'a metsotso e 20, sekwahelo se buloa, li-mushroom tse tsoakiloeng le tse khaotsoeng li kenngoa. Tsoela pele ho pheha ka mokhoa o ts'oanang. Ebe u bula sekwahelo, eketsa tranelate e bolila, lekhasi la bay, litlama tse ncha tse khaotsoeng, eketsa buckwheat, kopanya ntho e 'ngoe le e' ngoe, tšela metsi, koala sekwahelo. Ba e beha ka mokhoa oa "Buckwheat" kapa "Pilaf" (ka mokhoa oa "Buckwheat", sejana se fetoha se teteaneng haholoanyane). Khoho e nang le li-mushroom tse omisitsoeng tsa porcini e sebelisoa ka sejana sa litapole kapa salate e ncha ea meroho.