Recipe ea Sauce ea Greenery. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Litlama Sauce

oli ea soneblomo 1.0 (khaba ea tafole)
tranelate 1.0 (khaba ea tafole)
lero la lemone 1.0 (khaba ea tafole)
parsley 1.0 (khaba ea tafole)
Mokhoa oa ho itokisa

Kopanya le ho otla lisebelisoa tsohle.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori310.5 kC1684 kC18.4%5.9%542 g,
Liprotheine1.8 g,76 g,2.4%0.8%4222 g,
Mafura32.3 g,56 g,57.7%18.6%173 g,
Li-carbohydrate3.3 g,219 g,1.5%0.5%6636 g,
manyolo acid0.02 g,~
Lisele tsa fiber0.4 g,20 g,2%0.6%5000 g,
metsi17.9 g,2273 g,0.8%0.3%12698 g,
Ash0.2 g,~
divithamini
Vithamine A, RE500 μg900 μg55.6%17.9%180 g,
Retinol0.5 mg~
Vithamine B1, thiamine0.03 mg1.5 mg2%0.6%5000 g,
Vithamine B2, riboflavin0.05 mg1.8 mg2.8%0.9%3600 g,
Vithamine B4, choline40.8 mg500 mg8.2%2.6%1225 g,
Vithamine B5, pantothenic0.06 mg5 mg1.2%0.4%8333 g,
Vithamine B6, pyridoxine0.08 mg2 mg4%1.3%2500 g,
Vithamine B9, folate28.1 μg400 μg7%2.3%1423 g,
Vithamine B12, cobalamin0.1 μg3 μg3.3%1.1%3000 g,
Vithamine C, ascorbic41.3 mg90 mg45.9%14.8%218 g,
Vithamine D, calciferol0.05 μg10 μg0.5%0.2%20000 g,
Vithamine E, alpha tocopherol, TE10.1 mg15 mg67.3%21.7%149 g,
Vithamine H, biotin1.3 μg50 μg2.6%0.8%3846 g,
Vithamine PP, NE0.4988 mg20 mg2.5%0.8%4010 g,
niacin0.2 mg~
macronutrients
Potasiamo, K238.3 mg2500 mg9.5%3.1%1049 g,
K'halsiamo, Ca89 mg1000 mg8.9%2.9%1124 g,
Magnesiamo, Mg23 mg400 mg5.8%1.9%1739 g,
Sodium, Na20.3 mg1300 mg1.6%0.5%6404 g,
Sebabole, S2.4 mg1000 mg0.2%0.1%41667 g,
Phosphorus, P.44.6 mg800 mg5.6%1.8%1794 g,
Chlorine, Cl21.3 mg2300 mg0.9%0.3%10798 g,
Hlahloba Elements
Bohr, B.41.4 μg~
Tšepe, Fe0.6 mg18 mg3.3%1.1%3000 g,
Iodine, ke2.3 μg150 μg1.5%0.5%6522 g,
Cobalt, Co.0.1 μg10 μg1%0.3%10000 g,
Manganese, Mong0.0105 mg2 mg0.5%0.2%19048 g,
Koporo, Cu63.4 μg1000 μg6.3%2%1577 g,
Molybdenum, Mo.1.9 μg70 μg2.7%0.9%3684 g,
Selenium, Haeba0.1 μg55 μg0.2%0.1%55000 g,
Ho tsuba, F7 μg4000 μg0.2%0.1%57143 g,
Zinki, Zn0.1086 mg12 mg0.9%0.3%11050 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.3 g,~
Mono- le disaccharides (tsoekere)1.3 g,max 100 g

Boleng ba matla ke 310,5 kcal.

Sauce e tala livithamini le liminerale tse ruileng joalo ka: vithamine A - 55,6%, vithamine C - 45,9%, vithamine E - 67,3%
  • vithamine A e ikarabella bakeng sa kholo e tloaelehileng, mosebetsi oa ho ikatisa, bophelo bo botle ba letlalo le mahlo, le ho boloka boits'ireletso.
  • vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
 
Likahare tsa khalori LE TLHALOSO EA K'HEKHEKHENG EA LITLHAKU TSA LIHLOOHO Sauce e tsoang ho meroho PER 100 g
  • 899 kC
  • 162 kC
  • 33 kC
  • 49 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 310,5 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Setlama sa setlama, risepe, likhalori, limatlafatsi

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