Recipe ea Sauce ea Sprat. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Sprat spaghetti

mafura a liphoofolo 2.0 (khaba ea tafole)
phofo ea koro, premium 2.0 (khaba ea tafole)
metsi 500.0 (grama)
Baltic mokatong 300.0 (grama)
letsoai la tafole 1.0 (khaba ea teaspoon)
pepere e mongobo fatše 0.3 (khaba ea teaspoon)
tranelate 2.0 (khaba ea tafole)
lero la lemone 2.0 (khaba ea tafole)
Mokhoa oa ho itokisa

Phala phofo ka mafura ho fihlela o sootho bo bobebe, butle-butle hlapolla ka metsi, eketsa li-sprats, li eboloa, li khabeloe hantle kapa li tšeloe ka sefe, pheha. Kenya lero la lemone le tranelate e bolila ho mongobo o phethiloeng.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori68.8 kC1684 kC4.1%6%2448 g,
Liprotheine2.7 g,76 g,3.6%5.2%2815 g,
Mafura5.2 g,56 g,9.3%13.5%1077 g,
Li-carbohydrate3 g,219 g,1.4%2%7300 g,
manyolo acid51.7 g,~
Lisele tsa fiber1.3 g,20 g,6.5%9.4%1538 g,
metsi76.2 g,2273 g,3.4%4.9%2983 g,
Ash0.5 g,~
divithamini
Vithamine A, RE30 μg900 μg3.3%4.8%3000 g,
Retinol0.03 mg~
Vithamine B1, thiamine0.02 mg1.5 mg1.3%1.9%7500 g,
Vithamine B2, riboflavin0.03 mg1.8 mg1.7%2.5%6000 g,
Vithamine B4, choline10.4 mg500 mg2.1%3.1%4808 g,
Vithamine B5, pantothenic0.02 mg5 mg0.4%0.6%25000 g,
Vithamine B6, pyridoxine0.01 mg2 mg0.5%0.7%20000 g,
Vithamine B9, folate2.1 μg400 μg0.5%0.7%19048 g,
Vithamine B12, cobalamin0.02 μg3 μg0.7%1%15000 g,
Vithamine C, ascorbic2 mg90 mg2.2%3.2%4500 g,
Vithamine D, calciferol0.01 μg10 μg0.1%0.1%100000 g,
Vithamine E, alpha tocopherol, TE0.2 mg15 mg1.3%1.9%7500 g,
Vithamine H, biotin0.3 μg50 μg0.6%0.9%16667 g,
Vithamine PP, NE0.8482 mg20 mg4.2%6.1%2358 g,
niacin0.4 mg~
macronutrients
Potasiamo, K49.9 mg2500 mg2%2.9%5010 g,
K'halsiamo, Ca18.5 mg1000 mg1.9%2.8%5405 g,
Silicon, E.0.2 mg30 mg0.7%1%15000 g,
Magnesiamo, Mg4 mg400 mg1%1.5%10000 g,
Sodium, Na15.7 mg1300 mg1.2%1.7%8280 g,
Sebabole, S23.4 mg1000 mg2.3%3.3%4274 g,
Phosphorus, P.29.7 mg800 mg3.7%5.4%2694 g,
Chlorine, Cl817.1 mg2300 mg35.5%51.6%281 g,
Hlahloba Elements
Aluminium, Al42.1 μg~
Bohr, B.9.9 μg~
Vanadium, V3.6 μg~
Tšepe, Fe0.3 mg18 mg1.7%2.5%6000 g,
Iodine, ke5 μg150 μg3.3%4.8%3000 g,
Cobalt, Co.2.9 μg10 μg29%42.2%345 g,
Manganese, Mong0.0389 mg2 mg1.9%2.8%5141 g,
Koporo, Cu41.7 μg1000 μg4.2%6.1%2398 g,
Molybdenum, Mo.2.7 μg70 μg3.9%5.7%2593 g,
Nikele, Ni0.6 μg~
Etella pele, Sn0.2 μg~
Selenium, Haeba0.3 μg55 μg0.5%0.7%18333 g,
Titan, uena0.4 μg~
Ho tsuba, F40.4 μg4000 μg1%1.5%9901 g,
Chrome, Kr5 μg50 μg10%14.5%1000 g,
Zinki, Zn0.1776 mg12 mg1.5%2.2%6757 g,
Li-carbohydrate tse silang
Starch le li-dextrins2.4 g,~
Mono- le disaccharides (tsoekere)0.06 g,max 100 g
Li-sterol
Cholesterol12.6 mgboholo ba 300 mg

Boleng ba matla ke 68,8 kcal.

Sauce ea Sprat li-vithamine le liminerale tse ruileng joalo ka: chlorine - 35,5%, cobalt - 29%
  • Chlorine hlokahala bakeng sa sebopeho le secretion ea acid e hydrochloric 'meleng.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
 
Likahare tsa khalori LE TLHALOSO EA TLHOPHISO EA LITLHAKU TSA LIHLOOHO Sprat sauce ka PER 100 g
  • 899 kC
  • 334 kC
  • 0 kC
  • 137 kC
  • 0 kC
  • 255 kC
  • 162 kC
  • 33 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 68,8 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Sose ea Sprat, risepe, likhalori, limatlafatsi

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