Ho kotula li-mushroom tsa hoetla bakeng sa mariha: litlolo tse entsoeng lapeng

Qalong ea nako ea li-mushroom, mosali e mong le e mong oa ntlo o qala ho nahana ka hore na ho ka lokisoa likheo life ho tloha li-mushroom tsa hoetla bakeng sa mariha. Ho na le mefuta e mengata ea likhetho: ho omisa, ho hatsetsa, ho kha, ho fa letsoai le ho hadika. Mariha, li-sopho tse monate, litapole tse khotliloeng, salate, li-sauces le li-gravies, li-toppings bakeng sa li-pizza le li-pie li lokiselitsoe ho li-mushroom tse joalo. Sehlooho sena se na le litlolo tse bonolo ka ho fetisisa tsa ho kotula li-mushroom tsa hoetla bakeng sa mariha. Ho ba latela, u ka kholiseha hore li-snacks le lijana tse lokiselitsoeng ho tsoa ho tsona li tla thabisa uena le ba lelapa la hau selemo ho pota!

Salting li-mushroom tsa hoetla bakeng sa mariha: mokhoa oa ho khetha li-mushroom ka tsela e chesang

Ho na le mekhoa e 'meli feela ea ho ja li-mushroom: ho chesa le ho bata. Khetho ena ea ho khetha li-mushroom tsa hoetla bakeng sa mariha e khethoa ke ba sa rateng li-mushroom tse khethiloeng, tseo asene e kenyelletsoang ho tsona. Acid e batla e senya ka ho feletseng tatso ea tlhaho ea li-mushroom le monko oa tsona oa meru. Empa mokhoa o bonolo oa salting o chesang lapeng o etsa li-mushroom ka tatso e monate ea tlhaho.

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• li-mushroom tsa hoetla - 5 lik'hilograma;
• Letsoai - 300 g;
• Eiee - 300 g;
• Dill (peo) - 4 tbsp. l.;
• pepere e ntšo le e monate - lierekisi tse 20 ka 'ngoe;
• Lekhasi la Bay - likhomphutha tse 30.

Ho tseba ho nosetsa hantle li-mushroom tsa hoetla bakeng sa mariha, re fana ka maikutlo a ho latela litaelo tsa mohato ka mohato.

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Salting li-mushroom tsa hoetla bakeng sa mariha: mokhoa oa ho letsoai li-mushroom ka tsela e batang

Ho roala li-mushroom tsa hoetla nakong ea mariha ka mokhoa o batang ke khetho e 'ngoe e tsebahalang har'a ba khethang li-mushroom.

Ho kenyelletsa ha eona ke hore ha ho hlokahale ho etsa phekolo ea mocheso oa li-mushroom tse ngata. Leha ho le joalo, sephetho sa ho qetela sa sehlahisoa se lokiselitsoeng se ka latsoa feela ka mor'a likhoeli tse 1,5-2. Haeba u na le mamello, joale mariha u tla thabela sejana se setle se lokiselitsoeng ho latela recipe ena.

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• Opiata - 5 lik'hilograma;
• Letsoai -150-200 g;
• Konofolo - li-clove tse 15;
• lekhasi la Bay - 10 pc.;
• Dill (likhele) -7 likhomphutha.;
• pepere e ntšo le e monate - lierekisi tse 5 ka 'ngoe;
• Horseradish (motso) - 1 pc.;
• Makhasi a blackcurrant - 30 pcs..

U lokela ho khetha li-mushroom tsa hoetla joang bakeng sa mariha ho makatsa lelapa la hau le baeti ka seneke se monate ka mokhoa o tsotehang?

1. Ka mor'a hore li-mushroom li hloekisoe le ho hlatsuoa, li tšeloa ka metsi a mangata.
2. Ho noa li-mushroom ho nka matsatsi a 2-3, ha makhetlo a 'maloa u hloka ho fetola metsi.
3. Li-mushroom li ntšoa ka khaba e slotted holim'a letlooeng le letle kapa grate ebe li lumelloa ho tsoa ka ho feletseng.
4. Beha sengoathoana sa makhasi a currant, dill mane, konofolo le letsoai ka har'a setshelo se lokisitsoeng sa enameled ka tlase.
5. Beha lera le letso-letso la li-mushroom, fafatsa letsoai le linoko, ho kenyelletsa le konofolo e khaotsoeng le motso oa grated horseradish.
6. Koahela karolo ea ho qetela ea li-mushroom le linoko ka gauze 'me u behe tlas'a khatello e le hore li-mushroom li sithabetse.
7. Beke e 'ngoe le e' ngoe u lokela ho hlahloba gauze: haeba e fetoha hlobo, e lokela ho hlatsuoa ka metsi a chesang a letsoai ebe e beha hape.

Ka mor'a ho ema nako e telele (likhoeli tse 2), u tla ja li-mushroom tse monate tse monate tse nang le monko o monate. Li sebelisoa e le motsoako oa tlatsetso ho salate, litlolo tsa pizza hape e le sejana se ikemetseng.

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Mokhoa oa ho pheha li-mushroom tse ncha tsa hoetla bakeng sa mariha ka eiee

Hoa etsahala hore li-mushroom tsa hoetla li phehiloe 'me li halikiloe bakeng sa mariha.

Sekoti se joalo se ka shebahala se le seholo esita le moketeng oa mokete. 'Me ka letsatsi leha e le lefe le leng, u ka e kopanya le litapole tse halikiloeng le ho fepa lelapa lohle bakeng sa lijo tsa motšehare kapa lijo tsa motšehare.

• Opiata - 2 lik'hilograma;
• Eiee - 700 g;
• Oli e hloekisitsoeng - 200 ml;
• Letsoai - 1 tbsp l.;
• pepere e ntšo e fatše - 1 tsp. l.

Joang ho pheha li-mushroom tse ncha tsa hoetla bakeng sa mariha ka ho halika ho fumana tokiso e monate?

1. Mohato oa pele ke ho hloekisa li-mushroom le ho khaola maoto a mangata, ho hlatsoa ka metsi a mangata.
2. Kenya ka pitsa ea metsi a belang a letsoai 'me u phehele metsotso e 20-25.
3. Tlosa ka khaba e slotted 'me u ale holim'a thaole ea kichineng ho ntša metsi.
4. Chesa pane e ommeng, eketsa li-mushroom 'me u halefa ho fihlela mokelikeli o fetoha mouoane.
5. Tšela ka 2/3 ea oli 'me u hate ho fihlela e le putsoa ea khauta.
6. Ka pane e 'ngoe, Fry onion e khethiloeng ka oli e setseng ho fihlela e le bonolo.
7. Kopanya li-mushroom le eiee, letsoai, fafatsa le pepere fatše, kopanya le Fry ka metsotso e 15 ka mocheso o tlaase.
8. Abela ka linkho tse omeletseng tse sa hloekang, tšela oli ho tloha pan 'me u phuthe li-lids.
9. Haeba ho se na oli e lekaneng, futhumatsa karolo e ncha ka ho eketsoa ha letsoai 'me u tšollele ka har'a linkho.
10. Ka mor'a ho pholile ka ho feletseng, nka li-mushroom ka kamoreng e ka tlaase.

Mokhoa oa ho koala li-mushroom tsa hoetla tse halikiloeng ka pepere ea tšepe bakeng sa mariha

Recipe ea ho kotula li-mushroom tsa hoetla bakeng sa mariha ka pelepele e monate ka tsela ea ho halika e tla ipiletsa ho litho tsohle tsa lelapa la hau. Kamora ho leka appetizer ena hanngoe feela, ba tla u kopa hore u e phehe ka linako tsohle.

• Opiata - 2 lik'hilograma;
• pepere ea Bulgaria - 1 lik'hilograma;
• Eiee - 500 g;
• Letsoai le pepere ho latsoa;
• Oli e hloekisitsoeng;
• Green parsley.

Mokhoa oa ho pheha li-mushroom tsa hoetla nakong ea mariha, litaelo tsa mohato ka mohato li tla bontša:

1. Re hloekisa li-mushroom, re khaola karolo e ka tlaase ea leoto ebe re e hlatsoa ka metsi a mangata.
2. Pheha metsotso e 20-25, ha u ntse u tlosa foam holim'a metsi, u kenye ka colander ho ntša metsi.
3. Ha li-mushroom li ntse li phalla, ebola eiee le pepere, ebe u e khaola ka li-cubes le lihlopha, ka ho latellana.
4. Ka pane e arohaneng, fry li-mushroom ka metsotso e 20, li hlohlelletsa kamehla e le hore ho se ke ha chesa.
5. Ka pane e 'ngoe, Fry meroho ho fihlela e le putsoa ea khauta' me u eketse li-mushroom.
6. Letsoai le pepere, tsoela pele ho Fry metsotso e 15 'me u kenye parsley e khethiloeng.
7. Hlohlelletsa, tima setofo 'me u eme metsotso e 10 tlas'a sekwahelo se koetsoeng.
8. Abela ka har'a linkho tse lokiselitsoeng, koala ka likoahelo tse thata tsa polasetiki, u pholile 'me u li ise kamoreng e pholileng.

Mokhoa oa ho hatsetsa li-mushroom tse ncha tsa hoetla bakeng sa mariha

Haufinyane tjena, basali ba bangata ba malapa ba 'nile ba hatsetsa li-mushroom tsa hoetla bakeng sa mariha. Khetho ena ea ho kotula li-mushroom e ntse e tsebahala le ho feta, kaha ha e nke nako e ngata. Ka hona, hangata motho a ka utloa potso e joalo: mokhoa oa ho hatsetsa li-mushroom tse ncha tsa hoetla bakeng sa mariha?

Ho etsa sena, li-mushroom li tlameha ho lokisoa hantle le ho hloekisoa. Ka mokhoa ona, bakeng sa leqhoa, li-mushroom li ke ke tsa kolobisoa e le hore li se ke tsa fumana metsi.

1. Li-mushroom li hloekisoa ka seponche se mongobo sa kichineng ebe li khaola karolo e ka tlaase ea maoto.
2. Hasa ka sebaka se lekaneng ka lera le tšesaane 'me u kenye ka sehatsetsing, u behe mokhoa o phahameng ka ho fetisisa oa leqhoa.
3. Kamora lihora tse 2-2,5, li-mushroom li ntšoa ka sehatsetsing, li kenngoa ka mekotleng ea polasetiki ea 400-600 g ka 'ngoe ebe li khutlisetsoa sehatsetsing, ho beha mokhoa o tloaelehileng oa serame.

Re lokela ho hlokomela hore li-mushroom ha li khone ho hoamisoa hape. Ke ka lebaka leo ho eletsoang ho boloka li-mushroom ka har'a sephutheloana ka seng ka bongata hoo ho lekaneng ho lokisetsa sejana bakeng sa li-servings tse peli kapa ho feta.

Li-mushroom tse phehiloeng tse phehiloeng tsa hoetla tse batang bakeng sa mariha

Bo-'mè ba bang ba malapa ha ba ipehe kotsing ea ho hatsetsa li-mushroom tse ncha, kahoo ba sebelisa mokhoa o mong - li-mushroom tse phehiloeng ka leqhoa.

Li-mushroom tsa hoetla li lokela ho lokisoa joang bakeng sa mariha ka ho hoama?

• Hape;
• Letsoai;
• Asiti ea lemone;
• Lekhasi la Bay le allspice.

Joang ho lokisa li-mushroom tsa hoetla hantle bakeng sa mariha e le hore li se ke tsa lahleheloa ke thepa ea tsona ea phepo ha li qhibiliha?

1. Li-mushroom tsa mahe a linotsi li hloekisoa ka litšila tsa merung, lipheletsong tsa maoto li khaoloa ebe li hlatsuoa metsing a mangata.
2. Pheha ka metsi a letsoai ka ho eketsa likhaba tse 2 tsa citric acid metsotso e 20. Makhasi a Bay le allspice a ka eketsoa ha a ntse a belisoa ho fa li-mushroom tatso e monate.
3. Hlatsoa ka colander ho ntša metsi hantle, ebe u robala ka thaole ea kichineng ho omella.
4. Abela hang-hang ka mekotleng ea polasetiki, tlohela moea oohle ebe o tlama. U ka kenya li-mushroom ka likarolo tse teteaneng ka lijaneng tsa polasetiki 'me u li koahele ka sekwahelo.
5. Beha mekotla kapa lijana ka sehatsetsing 'me u tsamaee ho fihlela ho hlokahala.

Hopola hore li-mushroom ha li mamelle serame hape, kahoo beha li-mushroom ka likaroloana.

Recipe bakeng sa canning li-mushroom tsa hoetla bakeng sa mariha

Mokhoa oa ho pheha li-mushroom tsa hoetla bakeng sa mariha u sebelisa mokhoa oa pickling ho fumana li-mushroom tse ntle, tse bonolo le tse monate? Khetho ena ea kotulo e loketse hobane hoo e ka bang lihora tse 24 'mele oa litholoana o tla be o loketse ho sebelisoa.

• Opiata - 3 lik'hilograma;
• Metsi - 1 l;
• Letsoai - 1,5 tbsp l.;
• Tsoekere - 2 Art. l.;
• asene 9% - 3 tbsp l.;
• Carnation - likonopo tse 3;
• Lekhasi la Bay - likhomphutha tse 5.

Hlokomela hore ho kenngoa ha li-mushroom tsa hoetla nakong ea mariha ho etsahala ka thata ka har'a linkho tse sterilized tse nang le li-lids tsa polasetiki tse thata. Ha pickling, ho molemo hore u se ke ua sebelisa li-lids tsa tšepe.

1. Ebola li-mushroom, khaola boholo ba kutu ebe u pheha metsotso e 15.
2. Lokisetsa marinade: ka metsing, kopanya linoko tsohle le linoko, ntle le asene, e ke e phehe.
3. Tlosa li-mushroom ka metsing 'me u kenye marinade e phehile. Pheha metsotso e 20 'me u tšollele ka molapo o mosesaane oa asene.
4. E ke e phehe metsotso e 5, e kenngoe ka har'a linkho ebe u koala.
5. Phetla 'me u phuthe ka kobo ea khale, tlohela hore e pholile, ebe u e isa kamoreng e pholileng e lefifi.

Mokhoa oa ho lokisa li-mushroom tsa pickled hoetla bakeng sa mariha

Ka sebele ha u e-s'o leke ho khetha li-mushroom tse halikiloeng.

Joang ho lokisa li-mushroom tsa hoetla bakeng sa mariha ka tsela ee? Ho fapana le lihlopha tse ling tse behang litholoana, li-mushroom li mamella ho qhekella hantle 'me ha li belise hamonate.

• Opiata - 2 lik'hilograma;
• Oli e hloekisitsoeng - 100 ml.

Bakeng sa marinade:

• Letsoai - ½ tbsp. L.;
• Tsoekere - 1 Art. l.;
• Asene - 2 tbsp. k.
• metsi - 600 ml.

Khetho ena e bonolo haholo, kahoo esita le mohlokomeli oa li-novice o tla tseba ho koala li-mushroom tsa hoetla bakeng sa mariha.

1. Ka mor'a ho hloekisa, li-mushroom li phehiloe ka metsing ka metsotso e 15 ebe li ntšoa ka colander.
2. Ka mor'a ho ntša metsi, li romeloa ka pane ea ho halika. Fry ka oli ho fihlela e le putsoa ea khauta.
3. Marinade e lokiselitsoe: letsoai, tsoekere le asene li kopantsoe metsing a chesang, li lumelloa ho pheha.
4. Li-mushroom tse halikiloeng li tlosoa pan ka khaba e slotted e le hore ho be le oli e fokolang, ebe e kenngoa ka har'a marinade.
5. Pheha metsotso e 15 ka mocheso o tlaase 'me u kenye linkho.
6. Koahela ka likoahelo tsa polasetiki, tlohela ho pholile le ho beha sehatsetsing.

Mokhoa oa ho omisa li-mushroom tsa hoetla bakeng sa mariha

Ho na le diresepe tse ngata bakeng sa ho lokisetsa li-mushroom tsa hoetla bakeng sa mariha, empa tlhaho ka ho fetisisa ke ho omisa.

E ne e sebelisoa naheng ea rona ea boholo-holo ke bo-nkhono-moholo, empa le kajeno ha e e-s'o lahleheloe ke bohlokoa ba eona. Leha ho le joalo, lefatšeng la kajeno, ho na le mothusi ea babatsehang bakeng sa basali ba malapa - mochine o omisang motlakase.

Sejo se ka sehloohong se hlokahalang bakeng sa ho omisa ke li-mushroom tse ncha, tse phetseng hantle le tse hloekileng.

Mokhoa oa ho omisa li-mushroom tsa hoetla bakeng sa mariha u sebelisa se omisang motlakase?

1. Re sebelisa seponche se mongobo sa kicheneng, re hloekisa litholoana maloanlahlang a merung ebe re khaola boholo ba kutu.
2. Re beha lesela le tšesaane holim'a li-dryer grate ebe re bulela mokhoa o phahameng oa matla oa sesebelisoa bakeng sa lihora tse 1-1,5.
3. Nakong ena, re fapanyetsana li-gratings tse ka holimo le tse tlaase ka makhetlo a 'maloa.
4. Ka mor'a nako e behiloeng, fokotsa matla 'me u omise li-mushroom ka hora e le' ngoe. Ho etsa sena, li tšollele holim'a grate e ka holimo.
5. Re ntša li-mushroom ho se omisitsoeng, re li tlohele li pholile ebe re li tšela feela ka har'a linkho tse omeletseng tsa khalase. U ka boela ua boloka li-mushroom tse omisitsoeng ka mokotleng oa pampiri.

Ho na le mokhoa o mong oa ho boloka li-mushroom tse omisitsoeng tseo batho ba fokolang ba tsebang ka tsona: ho kenya li-mushroom ka har'a sejana se omeletseng sa lijo ebe u kenya sehatsetsing. Khetho ena e tla thusa ho sireletsa 'mele o omisitsoeng oa fruiting ho tloha ponahalong ea tšoele.