Tse ka Hare
- La 31 December: tebello ea krimsone
- La 1 Pherekhong: ho qala tee
- La 2 Pherekhong: metlae ea sea buckthorn
- La 3 Pherekhong: maikutlo a kofi
- La 4 Pherekhong: ho hlaha lilamunu
- La 5 Pherekhong: likopano tsa liapole
- La 6 Pherekhong: Katleho ea sirilamunu
- La 7 Pherekhong: Letsatsi la phomolo la sinamone
- La 8 Pherekhong: ho koaloa ha tee
Ho na le mafelo-beke a robong a matsatsi a phomolo a tlang, mme Midea ke ho a sebelisa eseng a monate feela, empa hape le a phetseng hantle! Ho feta moo, Midea o lokiselitse likhetho tsa diresepe bakeng sa lino tse bonolo tse monate tse tla hohela baeti bohle! Bakeng sa seno se seng le se seng, o tla hloka teapot ea Midea le lisebelisoa tse fapaneng tse phetseng hantle. Lumella leqhubu le monate le le letle!
La 31 December: tebello ea krimsone
Kenya 70 g ea jeme ea raspberry ka nkho. Kenya makhasi a seng makae a koena le ligrama tse 'maloa tsa linate, ka kotloloho ntlheng ea thipa. Tšela li-mlil tsohle tse 300 tsa metsi a chesang (empa eseng metsi a belang!) 'Me e tlohele e ritsoe metsotso e 10. Noa ho fihlela seno se bata, 'me u se ke ua kula nakong ea matsatsi a phomolo!
La 1 Pherekhong: ho qala tee
Ho sa tsotelehe hore na o tsoha ka nako mang, qala hoseng hona ka tee e matla e ntšo! Makhasi, itlotsa ginger, beha linaleli tse 2 tsa li-clove le lierekisi tse 2 tsa allspice. Tlatsa tsohle ka metsi a chesang 'me ema ho metsotso e seng mekae. Haeba u lakatsa, eketsa mahe a linotši 'me u qale selemo se secha ka liketso tse ntle!
La 2 Pherekhong: metlae ea sea buckthorn
Ka karolelano e ts'oanang le raspberry, hlapolla jeme ea sea buckthorn ka metsi a futhumetseng, pele u eketsa makhasi a koena le ⅓ tsp. Vanillin ho eona. Noa hang-hang 'me u tšepise ho tšeha letsatsi lohle!
La 3 Pherekhong: maikutlo a kofi
Ho etsa kofi e monate ka ho fetesisa, o tla hloka funnel le sefahleho sa pampiri se behiloeng ho eona. Kenya 1.5 tsp ea kofi e sa tsoa khuoa ka har'a sefa, eketsa cardamom (¼tsp) kapa sinamone (⅓tsp). Butle-butle ho noa kofi ka linoko tse nang le metsi a chesang, qeta bonyane metsotso e 2. Noa hang-hang 'me u netefatse hore u nka mohato o lebisang pakaneng ea hau letsatsing lena!
La 4 Pherekhong: ho hlaha lilamunu
Seno sena se loketse ba khathetseng ho robala betheng nako eohle ea mokete, le bakeng sa ba hlokang matla bakeng sa katleho e ncha. Pepeta lero la lilamunu tse 2 le lilamunu tse 2 ka khalase. Kenya metsi a chesang (eseng metsi a belang!) Metsi a halofo ea lero ho lekana. Hlohlelletsa 1 tsp ea mahe a linotši. Kenya li-sprigs tse 'maloa tsa rosemary' me u tsamaee metsotso e 10. Noa mofuthu 'me u be le nako ea ho etsa lintho tse ngata tse khahlisang!
La 5 Pherekhong: likopano tsa liapole
Nka 100 g ea jeme ea apole ebe u kopanya le 100 g ea metsi a chesang. Kenya cardamom e nyane (ntlheng ea thipa) le tse seng kae tsa morara o omisitsoeng ho motsoako. Ja, noa, mema metsoalle ea hau ho etela!
La 6 Pherekhong: Katleho ea sirilamunu
Khaola sirilamunu ka likotoana ebe u phunya e 'ngoe le e' ngoe ka thupa ea sinamone. E sala ho eketsa khaba ea mahe a linotši le ho tšela metsi kaofela a futhumetseng. Lemonade ea mariha e tsoa tjena: noa 'me u ithute ho hong ho hocha kajeno!
La 7 Pherekhong: Letsatsi la phomolo la sinamone
Seno sena ke bophahamo ba bonolo le mosola. Kenya feela lithupa tsa sinamone tse 2-3 litha e le nngwe tsa metsi a futhumetseng mme o tlohele ho fa nako e teletsana. Noa 'me u iphe nako letsatsing lena!
La 8 Pherekhong: ho koaloa ha tee
Tšela 200 ml ea metsi a belang holim'a each tsp turmeric le ginger e 'ngoe le e' ngoe ea metsi. Koahela 'me u tsamaee metsotso e 10. Ebe u eketsa 100 ml ea lebese le chesang ebe u pheha makhasi a tee e ntšo le motsoako o hlahisoang. Noa butle-butle 'me u thabe selemong se secha!
Boitsebiso bo hlophisitsoe ka ts'ebelisano 'moho le Midea.