Tse ka Hare
Pheha metsi ka pitseng 'me u kenye li-noodle ho eona, pheha metsotso e 1-2 ho latela boholo ba eona. Pheha sekho sa marang-rang vermicelli metsotso e 1. Lahlela li-noodle ka colander, itlhatsoe ka metsi, tlatsa oli ea meroho ebe u hlohlelletsa. O ka eketsa chisi le botoro ho li-noodle tse phehiloeng feela, empa ntlheng ena ha e hloke ho hlatsuoa kamora ho e mena ka har'a colander. Lokisetsa li-noodle tse chesang ka lipoleiti, u li sebelise ka chisi e grated.
Ho bonolo hakae ho pheha li-noodle
U tla hloka - vermicelli, metsi, letsoai, oli ho latsoa
- Ho fumana li-noodle tse makatsang, o hloka:
- Pheha metsi 'me u netefatse hore ho na le metsi a mangata - bakeng sa ligrama tse 50 tsa vermicelli, halofo ea litha ea metsi bonyane.
- Hlatsoa vermicelli metsing a batang pele u pheha.
- Ha u pheha, eketsa oli e nyane, 'me ka mor'a ho pheha, hlatsoa ka tlas'a metsi ebe u eketsa oli ho latsoa.
- Pheha motsotso o le mong, ebe o leka haeba ho le thata, motsotso o mong hape, ke hore, metsotso e fetang 1.
Kenya li-noodle tse ommeng ho sopho e 1-2 metsotso pele pheho e fela.
Vermicelli le chisi
Products
Likhaba tse 3,5-4 tsa li-noodle, khabapo ea botoro, ligrama tse 100 tsa chisi (hangata li le bohale ebile li bonolo, empa u ka li fumana le e 'ngoe ea tsona).
Ho pheha li-noodle tse nang le chisi
Ha li-noodle li ntse li pheha, hadika chisi ka grater e ntle. Lahlela vermicelli e phehiloeng ka har'a colander, tlohella metsi a tsoe. Ebe u khutlisetsa vermicelli ka sekotlolo se chesang se chesang, eketsa botoro le chisi, kopanya hantle. Sebeletsa ka thabo, ja kapele: vermicelli e phola kapele.
Kakaretso ea sopho ea noodle
Products
Khoele ea likhoho - 300 gr., 1 rantipole, 1 eiee e mahareng, khalase e le 'ngoe ea vermicelli, linoko le litlama ho latsoa.
Ho etsa sopho ea noodle
Pheha vermicelli ebe u hlatsoa. Pheha kana, u ntše moro, u pholile, u khaole ka khabeloa ebe u khutlela moro. Fry lihoete tse halikiloeng le eiee e hahiloeng hantle ka oli ea soneblomo ho fihlela e le putsoa ka khauta, eketsa moro oa kana. Nako le letsoai le linoko, pheha metsotso e meng e 15.
Linnete tse monate
Vermicelli e loketse lijo tsa hoseng - sejana se tloaelehileng haholo, lebese la vermicelli, le ratoa ke batho ba baholo le bana, ha ho na li-noodle tse monate joalo ka chisi esita le li-noodle casseroles, mme li-noodle hangata li eketsoa sopho ea ho khora. Vermicelli e hloekileng e phehiloe khafetsa - ka lebaka la bolotsana ba eona, esita le boleng ba boleng bo holimo haholo bo thata haholo ho e pheha e le hore e se ke ea momahana, 'me hang kamora ho pheha, vermicelli e tlameha ho jeoa. Li-noodle tse khomarelang hammoho, haeba u ka li pheha ebe u li tlohela ho fihlela hosane, ka nnete li tla etsahala. Mohlomong ena ke phapang ea bohlokoahali ho tsoa mefuteng e meng ea bijoux.
Haeba u phehile vermicelli 'me e khomaretse, u ka e boloka habonolo ka ho etsa casserole. Kenya mahe, lebese le tsoekere ho li-noodle, kopanya hantle ebe o li beha ka ontong metsotso e 10 likhatong tse 180.
Ha u khetha, ho eleloa hloko pontšo ea phofo e hlophisitsoeng. Phapang lebitsong e nyane, empa hore na vermicelli e tla tšoana le motoho kapa che ho ipapisitse le eona. Haeba e re "Premium durum flour flour", ho lokile. 'Me haeba lebitso la motsoako le na le litlatsetso tse sa utloisiseheng, mohlala, "phofo ea koro ea durum bakeng sa pasta ea pele", sena se tsosa lipelaelo. Koro eohle ea durum, empa sena ha se bolele hore ke oa mofuta o mong oa nako. 'Me ha ho hlake hore na sehlopheng se phahameng ka ho fetisisa - phofo kapa pasta? Hobane litlhoko tsa mefuta e fapaneng ea vermicelli li tlase ho feta phofo. "Ho ka sala mesaletsa ea mahe," 'me litemoso tse tšoanang tse kenyellelitsoeng moqolong li lokela ho lemosa moreki.
Ho bonolo ho hlahloba boleng ba li-noodle: tšela li-noodle tse nyane ka metsi a belang, koahela 'me u emelle metsotso e' maloa. Haeba vermicelli e phehiloe ka botlalo ho tsoa feela ho inela ka metsing a belang, ena ke vermicelli ea boleng bo tlase, joalo ka li-noodle tsa hanghang (tse sa lokelang ho ferekanngoa le li-noodle tsa khale). Li-noodle tse joalo li ka beoa holim'a casserole kapa li-noodle tsa lebese, ka sopho e tla belisoa ka botlalo. 'Me haeba vermicelli e lula e tiile' me e fetoha bonolo hanyane - vermicelli e joalo ke ea boleng bo holimo ebile ha ho na mahe ho eona, e ke ke ea etsa motoho ka sopho, o ka e pheha feela bakeng sa sejana se lehlakoreng ebe o sebeletsa ka botoro le chisi .