Vinaigrette ke salate e ipapisitseng le li-beet tse phehiloeng, litapole, lihoete, eiee, likomkomere tse sa tsoa khuoa kapa tse ncha. Vinaigrette e apere ka oli ea meroho, empa risepe ea mantlha e kenyelletsa ho apara ka motsoako oa oli ea limela le mosetareta, eo qalong ea lekholo la bo19 la lilemo e neng e bitsoa vinaigrette, ka lebaka la hae, sejana se reiloe lebitso.
Vinaigrette o ile a tla Russia a tsoa Europe mme hang-hang a ata, hobane metsoako ea ho e lokisa e ne e le ntlong e ngoe le e ngoe. Qalong, vinaigrette e ne e lokisoa ka herring. Matsatsing ana, herring e eketsoa ka seoelo, empa bo-'mè ba bangata ba malapa ba latela risepe ea khale ea khale.
O ka fapanya tatso ea vinaigrette ka ho eketsa liapole, sauerkraut, lierekisi tse tala, li-mushroom le lisebelisoa tse ling tatso ea hau. Ba bang ba bile ba etsa vinaigrette ea nama, ba e eketsa lisoseje kapa nama e phehiloeng ho eona.
Ha u lokisa vinaigrette, ho na le liphiri tse 'maloa, e le hore li-beet li se ke tsa tšolla le ho taka meroho e meng kaofela le tsona, ho kgothaletswa ho e seha pele haholo ebe o e tlatsa ka oli ea meroho.
Haeba u ntse u lokisetsa vinaigrette bakeng sa ts'ebeliso ea nako e tlang, ka nako eo khaola eiee le likomkomere ho eona pele u li sebeletsa, kaha sejana seo metsoako ena e kentsoeng ho sona ha se nke nako e telele.
Vinaigrette ke sejana se khotsofatsang haholo, 'me ha ho fanoe ka hore e na le meroho feela, e ka boleloa ka mokhoa o sireletsehileng ke meroho kapa e otileng.
Li-vinaigrette tse entsoeng ka maiketsetso
Ena ke risepe ea khale e lokiselitsoeng hoo e ka bang malapeng 'ohle.
Lijo:
- Li-beet - li-pcs tse 2-3.
- Litapole - likhomphutha tse 3-4.
- Lihoete - likotoana tse 1.
- Lierekisi tse tala - 1 e ka khona
- Likomkomere tse nang le mapolanka - likhomphutha tse 3-4.
- Anyezi - 1 No.
- Oli ea meroho - ea ho apara
- Letsoai - ho latsoa
- Metsi - lilithara tse 2
Pheha li-beet, lihoete le litapole. Pheha litapole le lihoete tse nang le li-beet ka lipane tse fapaneng. Lihoete tse nang le li-beet li nka nako e telele ho li pheha. Meroho e pholileng e lokisitsoeng, ebola ebe u poma khabeloa. Kenya li-beet ka sekotlolo pele ebe u koahela ka oli hore li se ke tsa silafatsa meroho e meng.
Kopanya metsoako eohle, eketsa letsoai 'me, ha ho hlokahala, eketsa oli ea meroho.
Vinaigrette e boloka tatso ea meroho, e sebeletsa serame.
Vinaigrette le herring
Lijo:
- Fillet ea Hering - 400 gr.
- Li-beet - li-pcs tse 1-2.
- Lihoete - likotoana tse 1.
- Litapole - likhomphutha tse 2-3.
- Anyezi - 1 No.
- Likomkomere tse khethiloeng - likhomphutha tse 2.
- Sauerkraut - 200 gr.
- Oli ea meroho - 2-3 tbsp. k.
- Asene - 2 tbsp. k.
- Letsoai - ho latsoa
- Pepere ho latsoa
- Lierekisi tse tala - 1/2 e khona
- Parsley - 1 e tletseng letsoho
- Metsi - 2 l.
Hlatsoa 'me u belise meroho ka botlalo. Pholile 'me u khaole likotoana tse nyane. Ho thibela li-beet hore li se ke tsa silafatsa meroho e meng, li tšele ka oli. Arola herring fillet ho peo ebe u e seha hantle. Khabeloa chop ea onion le likomkomere.
Kopanya lisebelisoa tsohle.
Bakeng sa ho apara: kopanya oli ea meroho, asene, letsoai, pepere. Hlahisa lihlahisoa tsohle mme u sebeletse, khabisa ka parsley.
Vinaigrette e nang le linate tsa phaene le mehloaare
Lijo:
- Li-beet - li-pcs tse 1-2.
- Litapole - likhomphutha tse 2-3.
- Lihoete - likotoana tse 1.
- Anyezi - 1 No.
- Linate tsa phaene - 1 e le 'ngoe
- Mehloaare - 1/2 e ka khona
- Likomkomere tse ncha - 1 pc.
- Letsoai - ho latsoa
- Oli ea meroho - ea ho apara
- Metsi - 2 l.
Hlatsoa 'me u belise meroho ka botlalo. Theola maikutlo. Ebola ebe u khaola likotoana tse nyane. Tšela oli ea limela holim'a li-beet e le hore li se ke tsa silafatsa lijo tse ling. Khaola mehloaare le likomkomere. Khabeloa chop ea onion. Hlohlelletsa lisebelisoa tsohle, eketsa letsoai le oli ea meroho. Fry linate tsa phaene ka pane e omileng ea ho hadika.
Sebeletsa e khabisitsoe ka linate tsa phaene.
Vinaigrette e nang le linaoa le li-mushroom tse letsoai
Lijo:
- Linaoa tse khubelu - 150 gr.
- Li-mushroom tse letsoai - 250 gr.
- Li-beet - li-pcs tse 1-2.
- Litapole - likhomphutha tse 2-3.
- Lihoete - likotoana tse 1.
- Anyezi - 1 No.
- Metsi - 2,5 l.
- Letsoai - ho latsoa
- Oli ea meroho - ea ho apara
Koa linaoa ka lihora tse 10, ebe u li belisa metsing a sa tšeloang letsoai ho fihlela a le bonolo. Boha li-beet le lihoete ka ontong. Pheha litapole. Meroho e pholileng, ebe o ebola ebe o khaola likotoana tse nyane. Khabeloa khaola onion le li-mushroom.
Kopanya metsoako eohle, letsoai le nako le oli ea meroho.
Nama vinaigrette le meroho e besitsoeng
Lijo:
- Li-beet - likhomphutha tse 2.
- Litapole - likhomphutha tse 2.
- Lihoete - likotoana tse 1.
- Anyezi - 1 No.
- Sauerkraut - 1 tbsp
- Sefuba sa kana se tsubang - 1 pc.
- Cranberries - liatla tse peli
- Letsoai - ho latsoa
- Pepere ho latsoa
- Mosetareta oa Dijon - 1 tbsp l.
- Mahe a linotši - 1 tbsp. k.
- Oli ea meroho - ea ho apara
Hlatsoa li-beet, lihoete le litapole hantle, ebola ebe u khaola likotoana tse nyane. Kenya li-beet ka sekotlolo se le seng le nako ka oli ea meroho e nyane, beha litapole le lihoete ho e 'ngoe.
Preheat ontong ho ea likhato tse 160.
Tšoaea lakane ea ho baka e nang le foil kapa pampiri ea ho baka. Beha meroho ho eona hore li se ke tsa kopana le li-beet, li koahele ka holimo ka foil kapa pampiri ebe o chesa metsotso e 30. Kamora nako ena, tlosa lakane e kaholimo ebe o baka ka ntle ho eona metsotso e meng e 10.
Laela li-cranberries tse seng kae ka har'a blender ebe u li tlisa sebakeng se hloekileng. Kenya letsoai, mahe a linotši, mosetareta le 100 ml. oli ea limela, kopanya tsohle ka botlalo. Ho tlatsa ho se ho loketse.
Khaola eiee hantle. Lahlela sauerkraut ka har'a colander e le hore mokelikeli o feteletseng o tšolloe ho eona, ha ho hlokahala, o tšela ka ho ekelletsa moo.
Khaola sefuba sa kana hantle.
Kopanya lisebelisoa tsohle ebe u eketsa li-cranberries tse setseng. Sebeletsa ka ho apara.
Vinaigrette ke sejana seo o ka lekang ka sona ka ho sa feleng, ho fetola metsoako, ho apara, jj. Webosaeteng ea rona, karolong ea risepe, o tla fumana likhetho tse ngata bakeng sa vinaigrette bakeng sa tatso e ngoe le e ngoe.