Tse ka Hare
Hoetla ke nako ea kotulo. Mabenkele a fana ka khetho e kholo ea meroho ea malapeng le ea linaheng tse ling. Baahi ba tloaelehileng ba na le bothata ba khetho: botle kapa boleng. E le hore boleng ba ho boloka bo bolelele, 'me tatso e be monate. Matšoao a 'maloa a tla thusa ho khetholla konofolo ea Sechaena ho tloha ho.
Litsebi li lumela hore meroho e tsoang linaheng tse ling ha e tlise melemo ea bophelo bo botle
Ke hobane'ng ha konofolo ea Sechaena e mpe
Meroho ea kantle ho naha e bua ka mefuta e khabisitsoeng. Balemi ba lirapa ba e lema joalo ka semela sa bulbous se tsejoang e le "Onion Garlic" kapa "Jusai". Chaena, meroho e sebelisoa e le setlolo bakeng sa sejana.
Konofolo ea Sechaena e na le sebōpeho se chitja, e tšoeu ka 'mala, ka linako tse ling e na le' mala o pherese.
Hlooho e ka fihla 10 cm ka bophara. Moroho o tsoang kantle ho naha ha o na motheo o kahare, 'me li-clove li boreleli ebile li lekana. Tšobotsi ena e u lumella ho khetholla konofolo ea Sechaena.
Nakong ea kholo, hlooho e fetoha e tala, 'me e fetoha e tšoeu ha e butsoitse. Chaena, konofolo e sebelisoa meriana ea setso, empa sehlahisoa se kenang lishelefong tsa mabenkele a malapeng ha se na thuso hakaalo. Litsebi li supa mabaka a latelang:
- lintho tse ngata tse bolaeang likokoanyana;
- bakeng sa polokelo ea nako e telele le lipalangoang, lihlooho tsa konofolo li tšoaroa ka chlorine;
- mobu o silafetseng;
- meaho ea indasteri e sebelisa metsi a sa hloekang.
Likokoana-hloko tse chefo li sebelisoa e le manyolo bakeng sa ho hōla ka potlako le lihlooho tse kholo. Metsoako e mengata e thibetsoe ho sebelisoa linaheng tse ling. Ka lebaka leo, motho o hlahisa maikutlo a ho kula a kotsi bakeng sa bophelo bo botle ba bakhachane le bana.
Pele ho romeloa, moetsi o tšoara lijalo ka tharollo ea chlorine ho lelefatsa boleng ba ho boloka le ho senya likokoanyana. Sethethefatsi se soeufatsa lekhapetla 'me se etsa hore sehlahisoa se khahle moreki. Chlorine e baka ho teneha ha karolo e ka holimo ea phefumoloho 'me e susumetsa nts'etsopele ea lisele tsa mofetše.
Ho ja meroho e entsoeng ka maiketsetso ho kotsi bophelong ba batho, haholo-holo ho batho ba hōlileng le bana.
Ho nontša mobu kamehla ka chefo e bolaeang likokoanyana ho etsa hore motsoako oa mobu o be chefo. Ho fetella ka lintho tsa lik'hemik'hale tse kang cadmium, arsenic kapa litšepe tse boima ho lebisa ho bokelleng ha chefo lihloohong tsa konofolo. Nakong ea tlhahlobo, litsebi li fumane litaba tse kotsi tsa chefo e bolaeang likokoanyana ka meroho.
Boleng ba metsi linōkeng tsa Chaena ke khale bo makatsa bo-rasaense. Litšila tsa indasteri li phallela matamong, ao ka mor'a moo limela li nosetsoang.
Phapang ke efe pakeng tsa konofolo ea Sechaena le
When choosing a product, experts advise giving preference to domestic. In order not to make a mistake when buying, the following differences between Chinese and garlic are distinguished:
- 'mala o mosoeu oa hlooho;
- monko le tatso;
- ha ho na metso hloohong;
- ho hloka ho mela le ho omisa;
- boima.
'Mala oa hlooho
Ho leka konofolo ea Sechaena, ela hloko lekhapetla le lesoeu le le boreleli. Ka linako tse ling hlooho e ka ba le tint e pherese hanyenyane. Moreki o lokela ho hlokomelisoa ke 'mala o soeufalitsoeng oa sehlahisoa. Hangata meroho ea lapeng e shebahala e le moputsoa 'me ka linako tse ling e le litšila.
ho hloka metso
After harvesting, the manufacturer conducts pre-sale preparation. In China, the roots are cut with scissors, which prevent further reclamation of the plant. Roots are generally invisible. Only the rim remains. Domestic heads – with cut visible roots. You can distinguish Chinese garlic from by carefully examining the photo.
Metso ea meroho ea Sechaena e khaotsoe ho fihlela moo, ts'ebetso e latelang ha e ba lumelle ho mela.
Boima
Likahare tsa tannic solids sehlahisoa se tsoang kantle ho naha li phahame, kahoo boima ba eona bo fokotseha. Li thibela ho fokotseha, kahoo meroho ea bulbous ea Chaena e boloka juiciness nako e telele.
There are fewer essential oils in the imported product, because there is no central core. Therefore, when choosing, you can distinguish garlic from Chinese garlic by weight.
Ha e mele
Chinese garlic also differs from garlic in that the former does not sprout. Imported product is keeping due to chemical treatment. The vegetable in January-February of the next begins to dry out and germinate.
Konofolo ea Chaena e lula e le lero nako e telele 'me ha e mele
Ho fofonela le ho latsoa
Hangata meno a oela. Tse ling li omeletse, ha tse ling, ho fapana le hoo, li koahetsoe ke hlobo. Tatso ea sehlahisoa se joalo ha e bapisoe le ea malapeng. Ha e bohale hakaalo, hobane molamu o bohareng ha o eo.
Ha e phehiloe, 'mala oa konofolo o ka fetoha. Ha ho letho le lebe le etsahalang. Hoa lumelloa hore meroho e fetohe e tala nakong ea ho pheha. Sena ha sea lokela ho tšosa moamoheli. Ntlha ena ha e bontše hore sehlahisoa se tsoa linaheng tse ling. Sehlahisoa sa lapeng se ka boela sa fetola 'mala ho ba botala kapa boputsoa.
Litsebi li hlalosa bokhoni bona ka taba ea hore ha e robehile le ho hloekisoa, oli ea bohlokoa ea allicin e lokolloa. Ka hona, konofolo e na le monko o monate joalo le tatso e tukang.
Nakong ea ho futhumatsa, allicin e bola ka sulfate le sulfite. Ha u sebelisana le metsi, lik'hemik'hale tsa lik'hemik'hale li etsahala, ka lebaka la hore li-pigments li lokolloa, 'me meroho e fetoha e tala kapa e putsoa. Lioli tsena tsa bohlokoa ha li lematse bophelo ba motho.
Lihlooho tse butsoitseng le tse khōloanyane li fumana 'mala o ruileng, hobane li-amino acid tse teng sehlahisoa li phahame ho feta tloaelo. Moroho o monyenyane ha o fetole 'mala.
China e sebakeng se futhumetseng sa tlelaemete, kahoo meroho e fihla boemong ba eona bo phahameng ba ho hola. Naheng ea Rōna, hoa bata, kahoo konofolo ha e na nako ea ho monya palo e kholo ea li-amino acid.
Meroho ea Machaena e na le li-amino acid tse ngata ka lebaka la maemo a leholimo a temo
fihlela qeto e
Ponahalo e tla thusa ho khetholla konofolo ea Sechaena ho tloha. Lihlooho tse tšoeu ho feta tekano ke letšoao la pele la hore sehlahisoa se rekiloe kantle ho naha. Litsebi li nka sehlahisoa sa malapeng se le molemo haholoanyane. Moroho o lenngoeng molemong oa oona o tla be o se na litšila tse kotsi.
