Ganash ke tranelate ea chokolete le tranelate e ncha e sebelisetsoang ho tlatsa lipompong le mahobe le ho khabisa li-dessert. E ka natefeloa ka linoko, litholoana, kofi, joala.
Kakaretso ea Ganache
1. Nka ligrama tse 200 tsa tranelate 'me u li phehe. Tšela ka ligrama tse 300 tsa chokolete e khethiloeng. Lumella ganache hore e pholile ebe e butsoa, ha e ntse e tenya.
2. Ho etsa hore ganache e phatsime, eketsa botoro e nyane motswako o ntse o tjhesa.
3. Hlohlelletsa ganache ka whisk ho fihlela e ts'oana ka ho felletseng.
4. Kamora ho belisoa, tranelate e ka tsoa metsi, ea belisoa hape ebe o eketsa chokolete.
Boholo ba chokolete le tranelate bakeng sa ganache:
- icing e teteaneng ea mahobe - boholo ba 1: 1
- glaze e bonolo, e phallang - 1: 2,
- tsokolate truffles - 2: 1.
Re tla hopotsa, pejana re buile ka mahobe a sa tloaelehang a leoatle a ileng a fetoha mega e tsebahalang haholo nakong ea karolelano, hape ra arolelana risepe ea kuku ea "Tlou ea Tlou", eo ba bangata ba ntseng ba bua ka eona morao tjena.