Li-pastry li kenngoe ka mokhoa o tiileng moetlong oa rona oa ho pheha hoo e seng mokete oa mokete feela, empa le lijo tsa letsatsi le letsatsi li ke ke tsa phela ntle le ona. Ho monate ho sebetsa le, ho baka kapele, bohobe bo hohelang bo fumaneha ka lehare le leng le le leng, ka lehlohonolo - kajeno ha ho na mathata ka theko ea bohobe bo entsoeng ka makhethe. Re khothaletsa ho hopola mokhoa oa ho etsa bohobe ka matsoho a hau, ho ipha nako le ho ithabisa.
Li-puff pastry tse entsoeng ka botsona li ka hoamisoa ka likaroloana, kahoo hoa utloahala ho etsa hang-hang karolo e kholo ea hlama. Ha ho na maqheka a mangata a ho etsa hlama ea moea le e bobebe. Lihlahisoa tse sebelisetsoang ho pheha ha lia lokela ho ba le mocheso o sa feteng likhato tse 20, haeba metsi a sebelisoa, joale ho bata ka leqhoa. Hoa hlokahala ho hlahisa li-puff pastry ka tsela e le 'ngoe e le hore u se ke ua senya sebopeho sa li-bubble. Bake lihlahisoa tsa pastry (kapa likuku) holim'a lakane ea ho baka e tlositsoeng ka metsi a batang kapa e phofshoana.
Puff pastry ha e lomosoe
Lijo:
- Phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 1 kg.
- Butter - 0,5 lik'hilograma.
- Metsi - 1 tbsp.
- Letsoai - 1 tsp.
Sefa phofo sebakeng se bataletseng, eketsa letsoai le 50 gr. botoro, tšela makumane ka thipa ebe u tšela metsing a batang hanyane ka hanyane, u luba hlama. Knead hlama hantle e le hore e be rekere. Tsoela ka khutlonneng e teteaneng ea 1,5 cm ka holim'a metsi. Beha botoro bohareng ba lera, u e fe sebopeho sa lisekoere tse 1-1,5 cm. Mene ea hlama e le hore botoro bo koaheloe. Ho etsa sena, arola hlama ka likarolo tse tharo, pele koahela bohareng ka bohale bo le bong, ebe ea bobeli holimo. Kenya hlama ka sehatsetsing metsotso e 20-25.
Hlakola hlama ka hloko lehlakoreng le moqotetsane ho ea ka khutlonne ebe o e mena ka hararo, o tsoa ebe o mena hape ka tsela e ts'oanang, ebe o kenya sehatsetsi metsotso e 20. Pheta ts'ebetso ena makhetlo a mang a mabeli. Hlama e feliloeng e ka sebelisoa hanghang kapa ea hoamisoa ka likarolo.
Li-pastry tse entsoeng ka maiketsetso
Lijo:
- Phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 3 tbsp.
- Lehe - likhomphutha tse 1.
- Botoro - 200 gr.
- Metsi - 2/3 tbsp.
- Asene 3% - 3 tsp
- Vodka - 1 tbsp. k.
- Letsoai - 1/4 tsp.
Kopanya lehe, metsi, letsoai le vodka, eketsa asene ebe u kopanya hantle. Butle-butle o eketsa phofo e silafalitsoeng, u khumse hlama, u e khumame ka holim'a sebaka se bataletseng ebe o se kenya ka sehatsetsing, o se phuthela ka filimi ea lijo bakeng sa hora e le 'ngoe. Tlosa hlama ka lera le likhutlo li 'nè, arola botoro ka likarolo tse 1 ebe u tlotsa bohareng ba hlama ka e' ngoe ea likarolo u sebelisa thipa e pharaletseng kapa spry spatula. Khutlisa lera, koahela bohareng ka bohale bo le bong, ebe e 'ngoe. Kenya hlama ka sehatsetsing metsotso e 4-15. Pheta le ho tlotsa hlama makhetlo a mararo, e behe ka sehatsetsing nako le nako. Ha botoro eohle e se e sebelisitsoe, phunya hlama ka lera le tšesaane, e tšele ka halofo, e tšele hape, e tšele ka halofo ebe u pheta makhetlo a 20-3. Kenya hlama ka sehatsetsing ka metsotso e 4, ebe o ka sebelisa bohobe bo haellang bakeng la ho baka kapa o bo romella sehatsetsing.
Tomoso ea bohobe
Lijo:
- Phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 0,5 kg.
- Lebese - 1 tbsp.
- Botoro - 300 gr.
- Tomoso e omileng - 5 gr.
- Tsoekere - 70 gr.
- Letsoai - 1 tsp.
Sefa phofo ka sekotlolo se tebileng, eketsa tomoso, letsoai le tsoekere, tšela lebese mocheso oa kamore ebe o khumama hlama. E hlohlelletse hantle metsotso e 5-8, koahela 'me u tsamaee lihora tse 2 ho eketsa molumo. Tlosa hlama hore e be khutlonne, hasanya karolo e bohareng ka botoro (sebelisa botoro ka nako e le ngoe), mena likarolo tsa hlama bohareng. Tlosa lera, u le mene ka hararo ebe u le kenya ka sehatsetsing metsotso e 20. Pheta ts'ebetso ea ho hlama hlama makhetlo a mararo, e behe ka sehatsetsing ka lekhetlo la ho qetela lihora tse 'maloa, kapa bosiu bo le bong. Hlama e feliloeng e ka besoa kapa ea hoamisoa bakeng sa ts'ebeliso ea nako e tlang.
Tomoso e entsoeng ka maiketsetso
Lijo:
- Phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 0,5 kg.
- Metsi - 1 tbsp.
- Botoro - 350 gr.
- Lehe - likhomphutha tse 3.
- Tomoso e hatelitsoeng - 20 gr.
- Tsoekere - 80 gr.
- Letsoai - 1/2 tsp.
Kopanya tomoso le metsi le tsoekere, sefa sefa, eketsa letsoai 'me u tšollele tomoso e hlahileng, khumama hlama e bonolo, koahele' me u tlohele ho nyoloha lihora tse 1,5. Tlosa hlama ka har'a lera le likhutlo li 'nè, hasanya botoro bohareng ka thipa e pharaletseng. Mene e mathōkong a hlama bohareng, tsoa hape 'me u mene ka tsela e ts'oanang. Refrigerate metsotso e 29. Ntša hlama, e phuthele, e mene ka hararo ebe u e phutha hape, ebe oa e mena, e romelle sehatsetsing. Pheta ts'ebetso ka makhetlo a mararo. Sebelisa hlama e lokisitsoeng bakeng sa ho baka li-dessert tse tsoekere kapa lino-mapholi.
Batla mehopolo le tharollo e sa tloaelehang hore na o ka etsa joang bohobe bo hohelang karolong ea rona ea "Li-Recipes".