Karkade

Hibiscus ke seno se monate sa burgundy herbal tea se entsoeng ka li-bracts tse omisitsoeng tsa lipalesa tsa rose tsa Sudan ho tsoa ho mofuta oa Hibiscus. Mabitso a mang: "mallow of Venice", "kandahar", "ho noa bo-farao", kenaf, okra.

Hibiscus ke seno sa naha sa Baegepeta, se na le tatso e monate le e bolila. Naha ea habo Kandahar ke India, e lengoa ka tekanyo ea indasteri Thailand, Chaena le libakeng tsa tropike tsa Amerika. Hibiscus e ile ea tsebahala haholo linaheng tsa Maarabia. Ho phaella tabeng ea ho tima lenyora, e sebelisoa meriana ea setso e le “pheko ea maloetse ’ohle.”

Ho lumeloa hore lintho tse fanang ka 'mala o mofubelu ho semela (anthocyanins) li bonts'a ts'ebetso ea vithamine ea P, e laola ho phunyeha ha marako a methapo ea mali. Decoction ea hibiscus e na le antipyretic, diuretic, antispasmodic properties, e na le li-antioxidants tse sireletsang 'mele ho tsoa ho oxidation, le ho liehisa mokhoa oa ho tsofala.

Hoa thahasellisa hore tee e nkoa e le seno se ratoang ka ho fetisisa lefatšeng, se lateloa ke biri. Pigment e khubelu ea hibiscus e sebelisoa indastering ea lijo ho etsa lidae tsa tlhaho.

Tlhahisoleseling ea nalane

Hibiscus ke semela se se nang boikaketsi, seo peo ea sona e ileng ea tlisoa ho tloha India ho ea Malaysia le Afrika, ebe Brazil, Jamaica.

Ka 1892, ho ile ha buloa lifeme tse peli Queensland (Australia) bakeng sa tlhahiso ea thepa e tala ea tee. Ka 2, polasi ea pele ea hibiscus California e ile ea kenngoa ts'ebetsong. Mme ka 1895, ho ile ha qala ho lengoa masimong a liindasteri Hawaii.

Ho fihlela bohareng ba lekholo la bo1960 la lilemo, hibiscus e ne e nkuoa e le semela se setle se lenngoeng ka har'a jarete ea poraefete Midwest. Ka XNUMX, leholiotsoana le matla le ile la "tsamaea" libakeng tse ka boroa tsa United States, le ileng la senya lijalo tsa semela. Ka sena, nako ea temo ea hibiscus Amerika ka tekanyo ea indasteri e ile ea phethoa.

Mefuta e sa tšoaneng

Ho tloha ka 1920 ho fihlela kajeno, mefuta e 2 ea mantlha ea hibiscus e khetholohile:

1. "Rosella". Mofuta ona oa lirosa tsa Sudan o mela India. Seno se sefubelu se bofubelu bo khanyang ka potlako se tima lenyora, se senola ka ho phethahetseng tatso ka mokhoa o chesang le o batang, oo lintlha tsa fruity li lateloang ka ho hlaka.
2. "Hibiscus subdarifa". E etselitsoe ho ntlafatsa tatso ea motsoako oa tee. Mofuta ona oa hibiscus o riteloa ka mokhoa oa oona o hloekileng, o sebelisoa e le thepa e tala e ikemetseng kapa e eketsoa e le ho tlatsa litholoana, lipalesa, tee e tala kapa e ntšo. E lengoa Egepeta le Sudan.

Ho phaella moo, mefuta e latelang ea hibiscus e khetholloa, e hōlang feela Philippines:

1. "Rico". Ena ke mofuta o tloaelehileng haholo, o sebelisoang haholo indastering ea lijo. Likarolo tse ikhethang tsa mefuta e fapaneng ke li-inflorescence tse kholo le chai e ngata.
2. "Victor". Ena ke mofuta oa semela o mahoashe ho feta 'Rico' 'me o na le li-inflorescence tse fokolang ka kutu ho feta pele ho eona.
3. “Archer” kapa “sorrel e tshweu”. Tšobotsi e ikhethang ea mofuta ona ke palo e nyane ea 'mala o mofubelu, e leng seo "Rico" le "Victor" ba nang le sona. Ka lebaka lena, likutu tsa 'Archer' li botala bo khanyang, li thata ebile li na le fiber. Mohaho le mahlaku a 'mala o mosehla o khanyang kapa o motala o mosoeu. Palo ea li-inflorescence ka sorrel e tšoeu e feta makhetlo a 2 ho feta mefuta e fetileng. Hoa thahasellisa hore mofuta ona oa hibiscus o sebelisoa hangata liindastering tsa lijo, bast ho feta ho etsa tee. Likarolo tsohle tsa semela lia jeoa 'me li eketsoa ho salate. Tee e entsoeng ka seqha e pepenene, e na le 'mala o mosehla o motala.

Hibiscus e rata mongobo, e mamella serame. Libaka tse ntle ka ho fetisisa tsa ho lema semela ke libaka tsa tropike, tsa tropike tse nang le pula ea 70 - 80%, ka bophahamo ba limithara tse fetang 900 ka holim'a bophahamo ba leoatle. Kaha hibiscus e na le sebopeho se matla sa li-deciduous, e hloka ho nosetsa khafetsa maemong a mongobo o tlase.

Kotulo ea semela e itšetlehile ka mobu bakeng sa ho lengoa, ho molemo hore e be e nonneng. Leha ho le joalo, u ka lema hibiscus holim'a lejoe la mokoetla le senyehileng la olitic kapa lehlabathe la loam, moo le lona le melang hantle. Tlas'a maemo a sa thabiseng, semela se tletse ka ho se thunya, makala a makala 'me a nyamela.

Mokhoa oa ho ikatisa: peo kapa li-cuttings.

Tšebeliso ea lijo

Ha ho pheha, ho sebelisoa sejana sa semela, capsule ea peo le lipalesa tsa lipalesa li arohanngoa le tsona. Ka mokhoa ona, senoelo sa lipalesa sa hibiscus se loketse ho sebelisoa lijong. Linaheng tse fapaneng, ho lokiselitsoe lijana tse fapaneng ho tloha hibiscus. Afrika, likopi tsa lipalesa le matokomane a khotliloeng li sebelisetsoa ho etsa lijana tse ka thōko, li-sauces kapa li-pie.

Lipalesa tsa lipalesa le lijana tse ncha lia khaoa, li fetisoa ka grinder ea nama le sieve, e sebelisetsoang ho etsa chutney, jelly, sirapo kapa jeme. Ho nolofatsa, ho ntlafatsa monko le tatso, boima ba lipalesa bo tšeloa ka metsi a belang metsotso e 20.

Indastering ea li-confectionery ea Pakistan, hibiscus e sebetsa e le mohloli oa pectin e jeoang, e nang le thepa e tlamang. E sebelisetsoa ho etsa litlolo tse kang jelly. E leng, liaparo tsa salate ea litholoana, icing bakeng sa mahobe, pudding. Li-sauces le li-syrups tse kang jelly li ngata ka li-waffles, ice cream, bohobe ba ginger le likuku.

Latin America le Western India, hibiscus e nkoa e le ea bohlokoa e le mohloli oa ho lokisa lino tse khathollang, tse ajoang ka linkho tse tiisitsoeng ka hermetically, libotlolo le linkho tse hloekisitsoeng. Egepeta, ba e noa lehlabuleng ka leqhoa, Mexico - mariha ho chesa. Afrika Bophirimela, linkho tsa hibiscus le li-inflorescences li sebelisoa ho etsa veine e khubelu.

Hoa thahasellisa hore Jamaica, seno se tloaelehileng sa Keresemese se etsoa motheong oa hibiscus. Ho lokisa seno se khathollang, hibiscus e tala e ommeng e tšeloa letsatsi ka har'a nkho ea letsopa e nang le tsoekere, ginger e silafetseng le metsi a belang. Ramu e kenngoa senong pele e nooa. Seno se pholileng.

Afrika Bophirimela, litlhaka tse nyenyane tsa hibiscus le makhasi li sebelisetsoa ho lokisa salate ka ho eketsoa ka nama kapa tlhapi, litlama le meroho. Ho phaella moo, peo e halikiloeng ea semela e sebelisoa e le sebaka sa kofi ea tlhaho.

Lik'hemik'hale

Ligrama tse 100 tsa lisebelisoa tse omileng tse tsoang ka sehatsetsing sa hibiscus li na le:

• metsi - 9,2 g;
• likhoele tsa meroho - 12,0 dikgerama;
• mafura - 2,31 dikgerama;
• liprotheine - 1,145 dikgerama.

Sebopeho sa vithamine le liminerale tsa lipalesa tsa rose tsa Sudan se emeloa ke limatlafatsi tse latelang:

• calcium - 1263 milligrams;
• phosphorus - 273,3 milligrams;
• tšepe - limiligrama tse 8,98;
• ascorbic acid (C) - 6,7 milligrams;
• nicotinic acid (PP) - 3,77 milligrams;
• riboflavin (B2) - 0,277 milligrams;
• thiamine (B1) - 0,117 milligrams;
• carotene (A) - 0,029 limiligrama.

Livithamini le metsoako ea liminerale li ameha nakong ea karabelo ea biochemical, ho netefatsa ts'ebetso e nepahetseng ea lits'ebetso tsa 'mele.

Karo-karolelano ea matla B : W : U ke 24% : 0% : 48%.

Ho feta moo, hibiscus e kenyelletsa:

1. Li-anthocyanins. Li bonts'a thepa ea antitumor, li senya lipids, li matlafatsa marako a methapo ea mali, 'me li laola ho kenella ha tsona.
2. Li-acids tsa tlhaho (tartaric, citric, malic). Ba na le sebolaea-mafu, ketso ea bactericidal, e imolla ho ruruha, e matlafatsa matla a 'mele a ho itšireletsa mafung.
3. Antioxidants. Ba imolla maemo a feberu, ba bontša thepa ea antispasmodic, ba loantša ho ruruha.
4. Li-polysaccharides. Boloka matla a marako a lisele, sebetsa e le mofani oa matla, ho khothaletsa tokiso ea lisele.
5. Li-flavonoids. Thibela liso tsa sclerotic, ntlafatsa elasticity ea methapo ea mali.
6. Pectins. Adsorb lintho tse kotsi, ho tsitsisa mesebetsi ea mpa, ho khothalletsa ho hloekisa.

Lintho tsa bohlokoa le tse kotsi

Li-infusions tse tsoang likopi tsa lipalesa le makhasi a hibiscus li sebelisoa ka setso, meriana ea setso India, Afrika le Mexico e le antipyretic, hypotensive, diuretic le choleretic agent. Ba fokotsa viscosity ea mali, ba susumetsa motility ea mala. Ho phaella moo, thepa ea anthelmintic, antibacterial, hypotensive le antispasmodic ea seno sa tee e se e tiisitsoe ka saense.

Guatemala, lipalesa le lero la rosa ea Sudan li sebelisoa ho loantša li-hangover. Afrika Bochabela, ho kopantsoe le molasses, pepere le letsoai, ka khohlela.

India, decoction ea peo ea hibiscus e sebelisoa e le diuretic le astringent. Brazil, metso ea hibiscus e phehiloe 'me batho ba moo ba hlatsoa melomo ea bona ka tharollo ho e-na le ho hlatsoa meno bosiu.

Ntle le ts'ebeliso ea ka hare, makhasi a semela a sebelisoa ka ntle, a futhumetse 'me a sebelisoa libakeng tse nang le bothata ba letlalo (ka sebopeho sa purulent, maqeba). Li kenya letsoho ho folisoeng ha liso tsa trophic.

Lintho tsa bongaka tsa kandahar:

1. E hanyetsa nts'etsopele ea tšoaetso, libaktheria, e sebetsa e le lithibela-mafu tsa tlhaho.
2. E ntlafatsa tlhahiso ea bile.
3. E felisa boikhohomoso, e tlosa mokelikeli o feteletseng, e kokobetsa scurvy (petioles le peo).
4. E khutsisa tsamaiso ea methapo, e tloaeleha setuloana (motso).
5. E laola nako ea ho ilela khoeli ho basali ka ho imolla mesifa e boreleli ea popelo (lero).
6. E ama sebete le liphio hantle (e ntšitsoeng lipalesa).
7. Normalizes khatello ea mali (decoction).
8. E susumelletsa ho hōla ha moriri.
9. E hloekisa 'mele (e tlosa lihlahisoa tse sa hlokahaleng tsa metabolic, litšepe tse boima, chefo, lintho tse se nang oxidized, masala a lijo a sa sebetsoang).
10. E kokobetsa mahlaba ka mpeng.
11. E fokotsa k'holeseterole, e matlafatsa pelo.
12. E thibela kholo ea li-neoplasms tse kotsi.
13. E tlosa litlamorao tsa botahoa 'meleng.
14. E potlakisa metabolism, e susumelletsa ho chesa mafura.
15. E ntlafatsa mohopolo, e kenya tšebetsong tšebetso ea boko.

Li-petals tsa Hibiscus li sebelisoa indastering ea litlolo bakeng sa tlhahiso ea litlolo tse nkhang hamonate, lihlahisoa tsa tlhokomelo ea letlalo tse thibelang botsofali, li-foams tsa ho hlapa, li-shampoo.

Mokelikeli o tsoang lipalesa tse ncha le makhasi a rosa ea Sudanese o thibela kholo ea mefuta ea staphylococcus, o na le ts'ebetso ea antibacterial khahlano le bacilli, o bolaea likokoana-hloko tse kotsi tsa mala, ha o ntse o boloka microflora e molemo.

Tšusumetso e khahlanong le ho ruruha ea hibiscus e sebelisoa meriana bakeng sa phekolo ea mafu a karolo e ka holimo ea ho hema (bronchitis, pharyngitis, laryngitis, tracheitis) le pampitšana ea urinary (cystitis).

Hoa thahasellisa hore Chaena, lipalesa tsa rosa tsa Sudan li sebelisoa e le mokhoa oa ho tloaeleha ho potoloha ha mali, ho thibela ho thehoa ha mali 'meleng.

Ntle le moo, seno se krimsone se monate le se bolila se ntlafatsa boemo bo akaretsang, se bontšoa bakeng sa:

• tsitsipano ea methapo;
• ho hloka takatso ea lijo;
• mokhathala o sa foleng;
• ho ikoetlisa ho eketsehileng.

Ho ntlafatsa letlalo, decoction ea hibiscus e hoamisoa ka mokhoa oa li-cubes, tse lokelang ho hlakoloa letsatsi le leng le le leng (hoseng le mantsiboea) phatleng, marameng, nko le selelu. 'Me ho fokotsa mafura a moriri, tee e sa tsoa khuoa ho tloha lipalesa tsa hibiscus e pholile mocheso oa kamore, e hlatsuoa ka moriri o hlatsoitsoeng.

Contraindication:

• seso sa mpa, gastritis;
• tšekamelo ea ho allergy;
• bana ho fihlela selemo;
• nako ea lactation;
• ho mpefala ha cholelithiasis le urolithiasis;
• acidity e eketsehileng ea mpa;
• ho hlobaela;
• ho se mamellane ka bomong.

Hibiscus bakeng sa pelo

Bo-rasaense ba Amerika ba ile ba etsa liteko tsa lipatlisiso moo batho ba 64 ba lilemo tse fapaneng ba nang le mafu a tsamaiso ea pelo le methapo ba ileng ba kenya letsoho. Batho ba ne ba arotsoe ka lihlopha tse lekanang. Ea pele e ile ea fuoa tee ea litlama ea hibiscus ka makhetlo a mararo ka letsatsi bakeng sa likhoeli tse 1,5, e 'ngoe e ile ea fuoa placebo, eo, ka tatso le ponahalo, e neng e tšoana le lipilisi tsa sejoale-joale tsa mantlha. Qetellong ea teko, barupeluoa bohle ba ne ba le tlas'a tlhahlobo e feletseng ea bongaka.

Kahoo, sehlopheng sa pele, ho fokotseha ha khatello ka 6-13% ho tlalehiloe, ka lekhetlo la bobeli - ka 1,3%. Bo-rasaense ba fihletse qeto ea hore phello ea phekolo ea tee ea lipalesa ea hibiscus e bakoa ke litaba tsa flavonoids le phenolic acids (antioxidants), tse etsang thibelo ea tlhaho khahlanong le liphello tse kotsi tsa li-radicals tsa mahala. Ka lebaka la thepa ena, hibiscus e fokotsa kotsi ea ho ba le mafu a pelo a kang stroke, arrhythmia, lefu la pelo.

Nakong ea teko, ha ho litla-morao tse ling tse ileng tsa fumanoa. Boemo bo ka sehloohong ke ho se noe seno sa pholiso ka mpeng e se nang letho, kaha moro o na le li-acids tse ngata tsa tlhaho.

Ho ntlafatsa boemo le ho nolofatsa khatello, hibiscus e lokela ho jeoa khafetsa, bonyane linoelo tse 3 ka letsatsi (limililitha tse 250 ka ngoe) bakeng sa libeke tse 6. Ho seng joalo, u ke ke ua utloa phello ea eona e hlokomelehang 'meleng.

Mokhoa oa ho sebelisa hibiscus?

Ho lokisetsa seno sa litlama, lipalesa tsa hibiscus li ka etsoa ka mokhoa o hloekileng kapa lisebelisoa tse sa tšoaneng li ka ekeletsoa: likotoana tsa litholoana, monokotsoai, cardamom, koena, balm ea lemone, mahe a linotsi, ice cream ea vanilla, sinamone, ginger.

Baahi ba linaha tsa tropike ba pshatla makhasi a rosa ea Sudan ebe ba a kenya lisalateng tsa meroho, 'me ba sebelisa lipeo joalo ka linoko bakeng sa lithuto tsa pele.

Hibiscus e eketsa litatso tse ncha ho jelly, jeme, likuku, lino tsa litholoana.

Seno se sefubelu sa litlama se ne se sebelisoa se chesa kapa se batang (ka kapa se se nang tsoekere). Tabeng ea bobeli, e tšeloa ka likhalase, e khabisitsoeng ka joang.

U ka khetha joang?

Boleng ba sehlahisoa ka ho toba bo itšetlehile ka theknoloji ea ho bokella, ho sebetsa le ho boloka thepa e tala. Ha u reka tee, pele ho tsohle, ela hloko 'mala oa kenaf. Ka ho omisa hantle, lipalesa li lokela ho ba burgundy kapa bofubelu bo tebileng. Haeba li le lefifi kapa li le lerootho, joale mongobo o ile oa fetoha mouoane ho tloha mahlaku ka tsela e fosahetseng. Hibiscus e tsoang linthong tse joalo tse tala e ke ke ea latsoa.

Boleng ba seno bo angoa ke boholo ba mahlaku a hibiscus. E phuthetsoe ka mekotleng kapa lipalesa tse phofshoana li nkoa e le tee e tloaelehileng. Ena ke sehlahisoa se nang le tatso e tlase ea semela. Ntho ea bohlokoa ka ho fetisisa le e sebetsang ke seno se entsoeng ka mahlaku a rosa ea Sudan.

Kamora ho reka, hibiscus e tšeloa ka lijana tsa ceramic, e koetsoe ka thata ka sekwahelo. Bophelo ba sethala sa lipalesa tse omisitsoeng bo fihla ho 1 selemo.

Hoa thahasellisa hore palesa ea hibiscus Lihlekehlekeng tsa Hawaii e nkoa e le letšoao la botle ba basali, kahoo baemeli ba halofo e ntle ea batho ba atisa ho e penya ka moriri oa moriri oa bona.

Mokhoa oa ho pheha hibiscus?

Lintlha tsa motheo tsa mokhoa oa ho etsa seno se monate se phetseng hantle ho tloha lipalesa tsa hibiscus:

1. Mahlaku a Hibiscus a lokela ho ba a feletseng, maemong a feteletseng, likarolo tse kholo. E le hore u fumane seno se monate, u ke ke ua sebelisa thepa e siiloeng hore e be phofo.
2. Bakeng sa ho ritela, ho molemo ho nka khalase kapa teapot ea ceramic.
3. Ha u lokisetsa seno, hlokomela likarolo tse latelang: 7,5 dikgerama tsa mahlaku a hibiscus (1,5 teaspoon) ka limililithara tse 200 tsa metsi. Haeba tee e le matla haholo, fokotsa palo ea hibiscus ho ligrama tse 5.
4. Bakeng sa ho ritela lirosa tsa Sudan, ho thibetsoe ka thata ho sebelisa lisebelisoa tsa tšepe, kaha ho fetola tatso le 'mala oa seno se setle.

Tee ea Hibiscus e khatholla hantle maemong a leholimo a chesang, a kolobileng ka lebaka la litaba tsa citric acid ho eona.

Mekhoa ea ho cheseletsa:

1. Beha lisebelisoa tse tala ka sejaneng sa enameled ka metsi a belang, pheha metsotso e 3 ho fihlela mokelikeli o fetoha bofubelu bo khanyang, o fumana tatso e monate e bolila. Molemo oa mokhoa ona ke ho fumana seno se matla se ruileng, bothata ke ho senyeha ha livithamine le lintho tse ling tse molemo.
2. Beha makhasi a tee ka senoelong, tšela metsi a chesang, mocheso oa oona o lokelang ho fapana ka likhato tse 80 - 95. Tee e tsitlella metsotso e 4 - 6 tlas'a sekwahelo se koetsoeng. Seno se fumanoang ka mokhoa ona se na le tatso e fokolang ho feta e fetileng, empa se boloka limatlafatsi tse ngata.
3. Ho lokisa karkade e batang, mahlaku a hibiscus a kenngoa metsing a batang, a tlisoang ho pheha, tsoekere e kenngoa, e ntšoa setofong, e kenngoa le e pholileng. Sebeletsa ka leqhoa.

Ho khahlisang, mahlaku a hibiscus a ka jeoang, a na le li-amino acid tse ngata, pectin, vithamine C.

fihlela qeto e

Hibiscus ke immunomodulator ea tlhaho e bontšang adsorbing, antispasmodic, diuretic, anthelmintic properties. Semela se na le li-amino acid tsa bohlokoa, anthocyanins, organic acids, antioxidants, polysaccharides, flavonoids, pectins. Hammoho le calcium, phosphorus, tšepe, divithamini A, B1, B2, C, PP.

Mokelikeli le linoelo tsa hibiscus li thibela ho tsofala pele ho nako ha 'mele, ho kenya tšebetsong mesebetsi ea eona ea ts'ireletso, le ho bolaea likokoana-hloko. Ba tloaeleha ts'ebetso ea pono, ba khothalletsa ho theola boima ba 'mele, ba imolla khatello ea maikutlo le maikutlo, ba tšoara beriberi.

Semela se khothaletsoa hore se sebelisoe ke bakuli ba nang le khatello e phahameng ea mali (ha ho bata) le bakuli ba hypotensive (ho chesa), kaha se tloaeleha khatello ea mali.

Hibiscus e ka nooa e chesa kapa e bata. Kahoo, lehlabuleng le tla tima lenyora la hau, 'me mariha le tla thusa ho futhumala, ho matlafatsa sesole sa' mele. Seno sa tee se sebetsa hantle bakeng sa ho pipitlisoa ho sa foleng, atony ea mala a maholo, atherosclerosis, khatello ea kelello. Contraindicated a allergy, cholelithiasis le urolithiasis nakong ea exacerbation, gastrointestinal pathologies amanang le erosive maemo a, eketseha acidity ea gastric lero.