1. Motsoako oa bana
Li-additives tse khothalelitsoeng: mahe a likoekoe a phehiloeng kapa omelet, ham, poone, chisi e sa lomosoang, pepere e halikiloeng.
Ho apara: Ho roala mosetareta o bohareng kapa oli ea poone
2. Okinawa
Lisebelisoa tse khothalletsoang: limela tse halikiloeng kapa tse tala tsa linaoa, chili, shrimp kapa squid, tlhapi e halikiloeng,
matokomane a halikiloeng
Ho apara: botoro ea peanut e sa hlalosoang, lero la kalaka, sauce ea soya
3. Radicchio le arugula
Li-additives tse khothalelitsoeng: avocado, nama ea kolobe e halikiloeng kapa e halikiloeng, mokopu o phehiloeng le quince, liapole, walnuts kapa makotomane.
Ho apara: yoghurt e botenya bo mahareng, lero la lamunu ka oli ea meroho le mosetareta kapa sopho ea balsame e lokisitsoeng
4. Lollo-Rosso le Lollo-Biondo
Li-additives tse khothalletsoang: nama ea khomo e phehiloeng, mohloaare, gherkins, capers, litapole tse halikiloeng.
Ho apara: oli ea peo ea morara kapa oli ea mohloaare e kopantsoeng le litholoana tsa morara kapa lero la lemone
5. Kopanya
Li-additives tse khothalelitsoeng: lihoete tse halikiloeng, li-beet tse halikiloeng, linate tsa phaene, mofuta ofe kapa ofe oa chisi, tamati e omisitsoeng ke letsatsi, mohloaare.
Ho apara: oli efe kapa efe e sa hloekang ea linate kapa oli ea mohloaare e kopantsoeng le lero la lemone
6. Makhasi a manyane
Li-additives tse khothalelitsoeng: tamati ea cherry, radishes, likomkomere tse nyane, mahlaka a celery, khoho e halikiloeng kapa turkey.
Ho apara: oli ea mohloaare, asene e khubelu, mahe a linotši
7. Duet
Li-additives tse khothalelitsoeng: mahe a phehiloeng, tuna e ka makotikoting kapa e halikiloeng, litapole tse phehiloeng, li-artichokes tse phehiloeng le asparagus.
Ho apara: yogurt e bobebe e nang le oli ea meroho, litlama le konofolo kapa oli ea mohloaare
8. Mahaeng
Li-additives tse khothalletsoang: tamati e butsoitseng, pepere ea tšepe, likomkomere, zucchini e nyane, eiee e tala.
Ho apara: tranelate e bolila, oli ea soneblomo e sa hloekang.