Tse ka Hare
Lifilimi tseo re li ratang ha li re fe maikutlo a matle feela, empa li re fa le ts'usumetso. Ho kenyelletsa culinary. Ka 'nete o kile oa batla ho leka sejana, o shebile monyaka oo batho ba skrineng ba o jang ka oona. Re ithaopela ho phethahatsa litakatso tsa hau, ka hona re u lokiselitse khetho ea li-culinary le cinematic, moo re bokelitseng mefuta e metle ea diresepe ho tsoa lifiliming.
Motsoako oa sephiri oa nama
E 'ngoe ea lifilimi tse ntle ka ho pheha "Julie le Julia. Re itokisetsa thabo ho latela risepe ”e pheta pale ea basali ba babeli, bao e mong le e mong oa bona a fetisitseng tsela ea hae ea boiphihlelo. Sejo se seholo sa filimi ena ke bef bourguignon, e lokiselitsoeng ho sebelisoa theknoloji e khethehileng.
Bakeng sa ho pheha, o hloka: 1 kg ea nama ea khomo, 180 g ea bacon e omisitsoeng, rantipole e le 1, 2 cloves ea konofolo, onion (1 pc.), 750 ml ea veine e khubelu e ommeng, 2 tbsp. nama ea khomo, 2 tbsp peista ea tamati, 1 tsp thyme e omisitsoeng, lekhasi la bay, letsoai le pepere ho latsoa, 70 g botoro, 3 tbsp oli ea limela, li-mushroom tse 200 g, likhomphutha tse 10. shallots, 2 tbsp phofo.
Khaola nama ea khomo ka likotoana tse kholo, khaola li-mushroom likarolo tse 4. Fry nama ea khomo ka oli ea meroho ho fihlela e le sootho ea khauta (nama ha ea lokela ho tšeloa ka lero la eona!). Kenya phofo ho nama, hadika metsotso e 'maloa. Tlosa nama ka pitseng 'me u phehe bacon ka konofolo e khethiloeng ho eona, beha lieiee e khethiloeng le lihoete. Ka mor'a metsotso e seng mekae, re khutlisetsa nama ka pitseng. Tšela ka moro oa nama oa khomo, tlisa ho pheha ebe o eketsa veine e khubelu. Kenya linoko le linoko, peista ea tamati. Chesa nama ka mocheso o tlase bakeng sa lihora tse 1.5-2. Metsotso e 15 pele u pheha, beha li-mushroom tse khethiloeng. Sebeletsa nama e feliloeng ka sejana se lehlakoreng haeba ho le joalo.
Pitsa e nang le lero
Ka linako tse ling ho nka nakoana ho fumana khotso ea kelello: maikutlo a macha, letsatsi le khanyang le lijo tse monate. Ena ke risepe ea thabo eo khalala e bitsoang filimi "Ja, rapela, u rateng" e iphumanetse eona. 'Me re u fa hore u tloaelane le risepe ea pizza ea Neapolitan e hapileng pelo ea hau Elizabeth Gilbert.
Bakeng sa hlama, o tla hloka 500 g ea phofo, 0.5 tsp ea letsoai, 25 g ea tomoso, kopi e le 'ngoe ea metsi le 1 tsp ea oli ea mohloaare. Ho tlatsa pizza ea 'nete ea Neapolitan ho bonolo haholo: 1 g ea tamati, 350 g ea mozzarella, 250 tbsp ea oli ea mohloaare, makhasi a' maloa a basil le letsoai ho latsoa.
Qhala tomoso ka metsing, sefa sefa. Kopanya lisebelisoa tsohle ebe u hlaba hlama e boreleli. E koahele ka thaole 'me ue siee metsotso e 30 (palo ena ea hlama e lekane bakeng sa li-pizza tse 2). Ebola litamati letlalong, khabeloa u kheole ebe u qeta metsotso e 10, u eketsa oli ea mohloaare le letsoai. Arola hlama likarolong tse peli, u li tšele ka selikalikoe, u itlotse ka mongobo oa tamati, u behe mozzarella le makhasi a basil ka holimo. Bake pizza ka ontong ea 2 ° C ea preheated bakeng sa metsotso e 210-10. Pizza e se e loketse!
Litlhapi tsa aspic
“Ke ntho e nyonyehang hakaakang, ke ntho e nyonyehang hakaakang tlhapi ee ea hau ea aspic! "- Ippolit o llile ho tsoa filiming" Irony of Fate, kapa ka mouoane o bobebe! ", A hlokofatsoa ke lipotso tse sa feleng tsa boteng. Re na le bonnete ba hore sejana sena se lokeloa ke tafole efe kapa efe ea mokete, ntho ea mantlha ke ho e pheha ka nepo.
Kahoo, re tla hloka: 400 g ea salmon e pinki, 1 tbsp gelatin, 350 ml ea metsi, 60 g ea cranberries, 100 g ea morara o omisitsoeng, 1 lemone, lekhasi la bay, letsoai le pepere ho latsoa.
Hlatsoa 'me u omise litlhapi, khaola likarolo. Tlatsa litlhapi ka metsi, eketsa lekhasi la bay le sirilamunu. Kenya pan ka mollo ebe u pheha nako e ka etsang metsotso e 15, eketsa letsoai le pepere, sefa moro ha o se o loketse. Hlapolla gelatin ka metsing a batang, e tšollele ka har'a moro, futhumatsa ntho e ngoe le e ngoe mollong metsotso e 'maloa. Tšela litlhapi ka likhae tsa sirilamunu ka sejaneng, u behe morara o omisitsoeng le li-cranberries. Tšela moro kaofela ebe o o kenya ka sehatsetsing lihora tse 8-10 ho fihlela o fola ka ho felletseng. Nkholoe, ha ho motho ea tla bitsa litlhapi tsa hau e le ntho e nyonyehang!
Sopho e entsoeng ka Green Onion
Qalong, sejana se tsoang Bridget Jones e ne e le 'mala o moputsoa o ruileng, empa re ntse re ithaopela ho pheha mofuta o mong oa khale. Haeba u batla ho khomarela risepe ea filimi, u se ke oa lebala ho kenya khoele e putsoa ho sopho - u fuoe 'mala o tšoanang!
Bakeng sa sopho ena, re tla hloka: 1 kg ea liki, sehlopha se le seng sa eiee e tala, litapole (1 pc.), Oli ea mohloaare, croutons, letsoai le pepere ho latsoa.
Khaola liliki le litapole, tšela litha e le nngwe tsa metsi, pheha ho fihlela hamonate. Fry eiee e tala e halikiloeng ka oli ea mohloaare, eketsa sopho, nako le letsoai le pepere. Pholisa sopho hanyane, ebe puree ka blender. Sopho e lokile! Kenya croutons ho eona 'me u natefeloe!
Matsatsi le masiu a Blueberry
Ngoanana e monyane, ea bileng le boiphihlelo bophelong, o iphumana a le ka khefing e bitsoang "Senotlolo". Likopano tse ncha le bao u ba tloaetseng, ho rarahana ha bokamoso ba batho - sena sohle se lebisa khalala e kholo kutloanong le lerato. Re u fa tlhahiso ea hore u etse phae ea 'mele o mong ka filimi ena ea lerato.
Hlama: 250 g ea phofo, 125 g ea botoro, 50 g ea tsoekere, yolk ea mahe le letsoai la letsoai. Ho tlatsa: 500 g ea li-blueberries, makhooa a mahe a 2, banana e le 1, 50 g ea lialmonde, 0.5 tsp. sinamone.
Kopanya lisebelisoa tsohle tsa hlama ebe o kopanya ka botlalo, tloha sebakeng se phodileng metsotso e 30 ho isa ho e 40. Hlatsoa makhooa a mahe, eketsa li-blueberries, libanana tse khethiloeng, lialmonde tse sithabetseng, tsoekere le sinamone ho bona. Arola hlama likarolong tse peli tse sa lekanang (bakeng sa motheo le holimo), u li kolohe ka selikalikoe. Boholo, theha mahlakore, rala ho tlatsa. Koahela ka karolo e nyane ea hlama, hlaba phae ka fereko, u hlatsoe lehe. Bake metsotso e 2-40 ho 45 ° C. Kuku e feliloeng e tlameha ho fanoa ka bolo ea ice cream.
Li-dumplings tse monate
"Mantsiboeeng a polasi haufi le Dikanka" hase feela mosebetsi oa NV Gogol, empa hape ke filimi ea Soviet ea lebitso le le leng. Ke mang har'a rona ea sa hopoleng toka ea Sorochinsky, diabolose ea fofang le tsar's cherevichki? Mme ehlile, batho ba bangata ba hopola Patsyuk, ea neng a fofa li-dumplings ka hanong la hae. Oho, mahlale a joalo a ne a tla phethahala! Khabareng, re ithaopela ho pheha li-dumplings tse nang le litapole - re na le bonnete ba hore li tla "fofa" ho tloha tafoleng kapele joalo ka baesekopong.
Re tla hloka: 2 tbsp. phofo ea koro, 0.5 tbsp. lebese, ⅓ tbsp. metsi, lehe le le leng, 1 tsp. oli ea limela, 1 kg ea litapole, letsoai le pepere ho latsoa.
Pheha litapole ho fihlela hamonate, nako le letsoai, pepere, pata litapole tse mashed, tlohela ho tlatsa ho pholile. Kopanya lebese, metsi, lehe le letsoai. Kenya phofo, botoro ebe u luba hlama. Tlosa hlama ebe u khaola li-circles, beha ho tlatsa bohareng ba e mong le e mong ebe u penya metse. Pheha li-dumplings metsing a seng letsoai ho fihlela a le bonolo. Sebeletsa ka tranelate e bolila.
Ho chesa monate
Motho eo a sa mo tsebeng ea ileng a bula lebenkele la chokolete toropong e nyane ea Fora o ile a khona ho fetola batho ba moo, a ba fa thabo le nyakallo. Mohlomong ha se feela ka lipompong, empa ehlile e ne e sa etse ntle le tsona. Re u eletsa hore u etse chokolete e chesang ho latela risepe ea filimi.
Re hloka: lebese la 400 ml, 100 g ea chokolete e lefifi, thupa ea sinamone, 2 tsp tsoekere ea vanilla, pepere ea pepere ea fatše le tranelate e otliloeng ho latsoa.
Tšela lebese ka sekotlolo, eketsa thupa ea sinamone le tsoekere ea vanilla, e behe mollong. Mofuthu, empa u se ke ua tlisa ho lethopa. Kenya chokolete e robehileng likoto ebe u pheha ka mocheso o tlase ho fihlela tsokolate e qhala. Tšela seno se phethiloeng ka linoelo, eketsa pepere ea fatše ebe u khabisa ka tranelate e shapuoa. 'Me u thabele!
Moferefere oa Segerike
Lechato kamehla ke khoebo e nang le mathata. 'Me haeba motho eo u mo khethileng a na le beng ka eena ba bangata ba u belaellang, joale moferefere oa' nete oa qala. Na libapali tsa filimi li tla sebetsana le "lechato la ka le leholo la Greek" ka mathata? Etsa bonnete ba hore u shebelle metlae ena e monate, empa khabareng, lokisetsa phae ea Greek spinakopita.
U tla hloka: 400 g ea hlama ea filo, 300 g ea feta, 400 g ea spinach, sehlopha sa eiee e tala le dill, mahe a 2, oli ea mohloaare, pina ea linate, letsoai ho latsoa.
Tlatsa sepinche ka metsi a chesang, koala sekwahelo ebe u tsamaea metsotso e 'maloa. Khabeloa chop ea onion, dill mane na, eketsa ho ea spinach ho. Otla mahe ka letsoai le linate, tšela meroho. Senya chisi ka fereko, eketsa ho tlatsa. Khaola hlama ea filo ka likarolo, koahela sejana sa ho baka ka e le 'ngoe, u siee likarolo li leketlile. Tšela hlama, koahela ka mathoko a hlama. Abela likarolo tsa hlama le ho tlatsa. Koala karolo ea ho qetela ea ho tlatsa ka likarolo tse leketlileng tsa hlama. Boha kuku metsotso e ka bang 40 ka ontong e futhumetseng ea 180 ° C. Takatso ea Bon!
Caviar ea mose ho maoatle
"Mose ho maoatle caviar - eggplant…" - Fyodor oa filimi "Ivan Vasilyevich o fetola mosebetsi oa hae" o buile ka sejana sena ka ho tšoha. Kajeno, ha ho motho ea tla makatsoa ke li-eggplant kapa caviar tse tsoang ho bona. Empa lerato la sehlahisoa sena ha lea fokotseha. Re tla arolelana le uena risepe e ntle haholo ea caviar ea eggplant.
Lisebelisoa: 1.5 kg ea eggplant, 1.5 kg ea tamati, 1 kg ea lihoete, 0.5 kg ea pepere e khubelu ea tšepe, 300 g ea eiee, 5 cloves ea konofolo, 1 tbsp oli ea limela, 4 tsp tsoekere, 1 tbsp letsoai, pepere ho latsoa .
Khaola li-eggplant le pelepele, tlosa mahlaka ebe u chesa ka ontong ka 180 ° C metsotso e 20, tlosa letlalo ho tloha meroho. Fry onion ka pitseng e nang le oli ea limela, eketsa lihoete tse halikiloeng, ebe o tšela li-eggplant le pelepele. Tšela litamati ka metsi a belang, tlosa letlalo, u li tšele ka blender, u li kenye meroho e ka pane. Tlisa motsoako ho pheha, ho omisa mollong nako e ka etsang halofo ea hora. Eketsa tsoekere le asene, puree ka blender. Monate oa "mose ho maoatle" o se o loketse!
Curry e monate
Na ho pheha ho ka kopanya lipelo tse lerato le ho boelanya malapa a loanang? Karabo ea potso eo u tla e fumana filiming ea "Linoko le Litakatso" le Helen Mirren ea tummeng ea phethang karolo ea sehlooho. Bahale ho eona ba pheha lijana tse ngata tse monate, empa re u khethetse khari ea meroho e bohale. Ithuse!
Lisebelisoa: zucchini-1 pc., 1 pepere ea bulgarian-1 pc., Litapole - 1 pc., Onion - 1 pc., Konofolo-4 cloves, oli ea mohloaare-2 tbsp. k., ginger-2 tbsp e halikiloeng l., moro oa meroho-kopi e le 1, khari-1 tsp., tsoekere e sootho-1 tsp., lebese la coconut-350 g, li-chickpeas tse makotikoting-200 g, pepere-1 pinch, letsoai le pepere ho latsoa.
Ebola meroho, u li khaole ka likotoana, u tšele konofolo. Hlatsoa li-chickpeas tse entsoeng ka makotikoting ka metsi. Fry onion, konofolo le ginger ka oli ea mohloaare ka metsotso e seng mekae. Kenya meroho, tšela lebese la coconut, eketsa linoko tsohle le tsoekere. Tlisa ho pheha, fokotsa mocheso le ho omisa metsotso e 20-30, eketsa letsoai le pepere ho latsoa. Ho molemo ho sebeletsa khari ea meroho le raese. Takatso ea Bon!
Liforeimi tse tsoang lifiliming li nkuoe ho liwebosaete tsa kinopoisk le obzorkino.