Li-mushroom tse Pickled: Mekhoa e bonolo ea ho pheha
Li-mushroom tse halikiloeng - sejo se tloaelehileng, ntho ea bohlokoa hoo e batlang e le mokete ofe kapa ofe. Li-mushroom li ka fanoa ka bobeli ka ho toba marinade, le eiee, e tala le eiee, ka konofolo le tranelate e bolila sauce kapa feela ka tranelate e bolila.
Li-mushroom tse khethiloeng ke karolo ea lijana tse ngata: li-appetizers, li-salads tse batang le tse chesang, li ka fuoa li-croutons, sandwiches, tartlets.
Ho na le mekhoa e 'maloa ea setso ea ho lokisa li-mushroom tse khethiloeng, li fapane ka theknoloji ea ho khetha. Har'a mekhoa ea khale ea pickling e lokela ho bitsoa:
- pickling e chesang
- Ho kgephoha ho batang
- Pokello e potlakileng
Mekhoa e 'meli ea pele e sebelisetsoa ho boloka nako e telele ea li-mushroom tse khethiloeng, mokhoa oa boraro o loketse feela e le ho lokisetsa ho sebeletsa.
Tse ling ka mokhoa o mong le o mong.
Ka tsela ena o ka pheha hoo e ka bang li-mushroom leha e le life. Bohlokoa: li-mushroom li phehiloe ka marinade ho fihlela li phehiloe ka botlalo.
Li-mushroom tse jeoang li ka khethoa hang-hang, ha ho hlokahale ho pheha pele. Bakeng sa li-mushroom tse jeoang ka maemo, hoa hlokahala ho belisa pele kapa ho ineloa. Bakeng sa tlhahisoleseding mabapi le hore na ke mofuta ofe oa phekolo o hlokahalang bakeng sa mofuta o itseng oa li-mushroom, bala tlhaloso ea li-mushroom.
Li-mushroom tse lokiselitsoeng ho pickling li tšeloa ka marinade, li tlisoa ho pheha 'me li marinated ka mocheso o tlaase ho fihlela li phehiloe ka ho feletseng. Nako ea ho khaola e fapane hanyane bakeng sa mefuta e fapaneng ea li-mushroom, ka karolelano ke metsotso e 20-25-30. Bakeng sa li-mushroom tse phehiloeng pele, nako ena e lokela ho fokotsoa ka metsotso e 5-10. Bakeng sa li-mushroom tse kholo, haeba re sa li khaole likotoana, nako ea pickling e lokela ho eketseha hanyenyane.
Fokotsa li-mushroom tse phethiloeng hanyenyane, li lokise ka linkho hammoho le marinade, li koale ka li-lids tse thata. Boloka sebakeng se lefifi se phodileng, o ka boloka ka pantry foleteng.
Ho boloka ka cellar kapa sehatsetsing ha ho hlokahale.
U ka ja li-mushroom tse joalo hang ka mor'a ho pholile, empa ho molemo ho li tlohela hore li eme matsatsi a 'maloa: tatso e tla ba e khanyang.
Phapang ho tloha ho pickling e chesang: li-mushroom ha li phehiloe ka marinade, empa li tšeloa ka marinade e lokiselitsoeng ebe li siuoa sebakeng se phodileng ho fihlela li phehiloe.
Bakeng sa pickling e batang, li-mushroom li lokela ho belisoa pele. Ha re phehe ho fihlela o phehiloe ka botlalo, sena ke ho belisa pele. Bakeng sa tlhahisoleseding mabapi le metsotso e mengata ea ho pheha li-mushroom tsa mefuta e sa tšoaneng, bala recipe ena: Nako e kae ea ho pheha li-mushroom.
Beha li-mushroom, tšela moro, beha li-mushroom ka colander 'me u li tlohele li tšolohe hantle. Lokisetsa ka har'a linkho 'me u tšollele marinade a chesang, koala ka thata, empa eseng li-lids tsa tšepe. Ka mor'a hore u pholile ka ho feletseng, beha linkho ka sehatsetsing kapa u li ise ka joala.
Li-mushroom tse nang le serame li se li loketse ho jeoa ka mor'a libeke tse 2-3.
Li-recipe tsa marinade bakeng sa li-mushroom tse chesang le tse batang, bala mona: Marinade ea Mushroom.
Mokhoa ona oa ho khetha ke oa ba ratang le ba sa tšabe ho leka, ba ratang ho makatsa baeti ka "ntho e ncha".
Bakeng sa pickling kapele, li-mushroom li phehiloe ho fihlela li phehiloe ka ho feletseng li sebelisoa. Hangata nakong ea nako ke na le makotikoti a 'maloa a li-mushroom tse phehiloeng ka sehatsetsing sa ka, kahoo nka pheha khetho leha e le efe ka nako leha e le efe.
Mona ke litlolo tse 'maloa, tsohle tse etselitsoeng kopi e le 1 ea li-mushroom tse phehiloeng.
1. E itšetlehile ka soy sauce
- Soy sauce - 4 tablespoons
- Lemon kapa lero la lime - 1 teaspoon
- Konofolo - 1 clove
- Walnut - 2 linate
Feta konofolo le walnuts ka konofolo, kopanya le lero la lime le soy sauce. Tšela li-mushroom tse hatelitsoeng le tse omisitsoeng ka thaole ea pampiri ka motsoako ona, kopanya hantle, refrigerate bosiu bo le bong. Pele o sebeletsa, kopanya, fafatsa oli ea meroho e monko o monate.
2. E itšetlehile ka lero la lemone
- Lero le le leng la lemone
- Letsoai - 1/2 teaspoon
- mosetareta oa Dijon - 1 teaspoon
- Parsley e ncha - likhaba tse 1-2 tsa litlama tse khaotsoeng
Kopanya lisebelisoa tsohle, u se ke ua senya peo ea mosetareta. Kopanya li-mushroom tse omisitsoeng ka motsoako ona, refrigerate lihora tse 6-8.
3. E thehiloe holim'a mahe a linotsi
- Mahe a linotši - khaba e 1
- Letsoai - 1/4 teaspoon
Walnut - likotoana tse 2
- Apple cider asene kapa asene efe kapa efe ea veine - 1 tablespoon
- Pepere e ntšo e ntšo
- Green eiee
Senya lepa ka pepere le letsoai, kopanya le mahe a linotsi le asene, u fumana motsoako o teteaneng. Kopanya li-mushroom tse omisitsoeng ka motsoako ona, refrigerate. Pele o sebeletsa, kopanya hantle, eketsa eiee e tala e khaotsoeng, e tšela ka oli e nkhang hamonate. Ena ke mofuta o sa tloaelehang oa li-mushroom tse halikiloeng tseo ke li sebeletsang tafoleng.
4. E thehiloe ho veine e khubelu
- Tafole ea veine e khubelu - 1/2 senoelo (veine e tlameha ho omella)
- Pepere e khubelu ea fatše - ho latsoa, ho tloha "tlhōrōng ea thipa" ho ea ho 1/4 teaspoon
- Sinamone ea fatše - 1/4 teaspoon
- Letsoai - 1/2 - 1/3 teaspoon
- Parsley meroho - 1 teaspoon
Kopanya lisebelisoa tsohle, tšela li-mushroom tse omisitsoeng ka motsoako ona, refrigerate. Li-mushroom tsena li ka fanoa tafoleng ka lihora tse 'maloa; ba marinate ka veine kapele haholo. Ha li-mushroom tse joalo li ntse li marinated, li na le "hoppy" haholoanyane.
Ena ke mehlala e seng mekae feela ea kamoo u ka lokisang li-mushroom ka potlako ho lokisetsa ho fihla ha baeti.
Li-mushroom tse halikiloeng, haeba u rata "tsela e potlakileng", u ka li pheha motheong oa asene ea balsame, kharenate le lero la cranberry, currant e khubelu le lero la kiwi le makhasi le tsona li loketse ho khethoa, hammoho le mefuta e mengata ea linoko tse eketsehileng. tshebeletso.