Mushroom caviar: diresepe tse entsoeng lapeng

E le molao, 'mele oa litholoana o sa tsitsang o sebelisoa bakeng sa diresepe bakeng sa ho lokisa caviar ho tsoa ho li-mushroom (tse robehileng kapa tse kholo haholo, tseo ho leng thata ho li beha ka nkho). U ka boela ua sebelisa maoto a li-mushroom a thata bakeng sa lijo tse joalo tse entsoeng lapeng. Ka mor'a ho fetisa likarolo ka grinder ea nama, boima bo fetoha bo bonolo ebile bo le homogeneous, kahoo ha ho hlokahale ho nka li-mushroom tse nyenyane tse ntle - ho molemo ho li kenya ka salting kapa canning.

Pokellong ena, u tla ithuta ho pheha caviar ea li-mushroom tse entsoeng ka mahahapa ho tsoa ho li-mushroom tse ncha le 'mele oa litholoana, pele ho letsoai kapa o omisitsoeng.

Li-recipe tsa mohato ka mohato bakeng sa mushroom caviar ho tsoa ho li-mushroom tse letsoai le tse omisitsoeng

Caviar e nang le lehe le litlama.

Lijo:

• 300 g li-mushroom tse letsoai,
• 50 g li-mushroom tse omisitsoeng,
• 2-XNUMX bulbs,
• 2-3 cloves ea konofolo,
• 1-2 mahe a phehiloeng
• 3-4 tbsp. tablespoons ea oli ea limela
• 1 st. khaba ea 5% asene kapa 1-2 tsp. likhaba tsa lero la lemone
• parsley le dill,
• pepere e fatše ho latsoa.

Mokhoa oa ho lokisetsa:

Caviar ho tloha li-mushroom tse letsoai le eiee.

Lijo:

• 0,5 lik'hilograma tsa li-mushroom tse letsoai,
• 3-4 eiee,
• 1 teaspoon ea asene ea 9%,
• 3-4 tbsp. tablespoons ea oli ea limela
• 3-4 cloves ea konofolo,
• Sehlopha sa 1 sa dille
• pepere ea fatše ho latsoa
• letsoai ha ho hlokahala.

Mokhoa oa ho lokisetsa:

Ho lokisa caviar ea li-mushroom ho latela risepe ena, li-mushroom tse letsoai li tlameha ho hlatsuoa, li khaole ka grinder ea nama. Khaola onion ka mehele ea halofo, Fry ka oli ea meroho ho fihlela e pepenene. Ebe u beha li-mushroom 'me u bosose hammoho le ho hlohlelletsa metsotso e 10. Ka nako eo eketsa chopped litlama, grated konofolo, pepere, latsoa letsoai le eketsa letsoai ha ho hlokahala. Eketsa asene, kopanya, paka ka har'a linkho tse lokiselitsoeng, cork. Boloka serame.

Caviar ho tloha li-mushroom tse omisitsoeng.

Lijo:

• 50 g li-mushroom tse omisitsoeng,
• 1 onion,
• 2 st. likhaba tsa oli ea limela,
• 1 teaspoon 9% asene kapa lero la lemone
• pepere e ntšo e fatše,
• letsoai ho latsoa.

Mokhoa oa ho lokisetsa:

1. Soak li-mushroom tse omeletseng ho fihlela li le bonolo, pheha ka metsi a tšoanang.
2. Ebe o hlatsoa ka metsi a hloekileng, 'me moro o tlohele' me o o tšolle ka hloko ho tloha sediment.
3. Fetisetsa li-mushroom ka grinder ea nama.
4. Khaola onion, Fry ka oli ea limela, ebe u eketsa li-mushroom, tšela ka moro o monyenyane le sechu ka letsoai le pepere ea fatše.
5. Pholisa 'me u kenye asene kapa lero la lemone. Hlakola, koka.
6. Boloka li-mushroom caviar ho li-mushroom tse omisitsoeng tse lokiselitsoeng ho latela risepe ena serameng.

Li-croutons tse nang le caviar ho tloha li-mushroom tse omeletseng.

Lijo:

• Bohobe,
• Li-bulbs tse 3
• 100 g li-mushroom tse omisitsoeng,
• 1 rantipole e phehiloeng
• meroho le botoro,
• meroho ea dill ho latsoa.

Mokhoa oa ho lokisetsa:

Pele o lokisa li-mushroom caviar, li-mushroom tse omeletseng li tlameha ho kolobisoa le ho belisoa ho fihlela li le bonolo. Ka nako eo drain, omisa hanyenyane 'me Fry ka oli ea limela. Ebe u tšela ka grinder ea nama hammoho le lihoete tse phehiloeng le Fry ka botoro.

Pholile, apara croutons, fafatsa le chopped litlama.

Mona o ka bona khetho ea lifoto bakeng sa litlolo tsa mohato ka mohato bakeng sa caviar ho tsoa ho li-mushroom tse omisitsoeng le tse letsoai:

Li-recipe tse bonolo bakeng sa caviar e entsoeng lapeng ho tsoa ho li-mushroom tse ncha

Caviar e tsoang li-mushroom tse fapaneng tse nang le eiee le lihoete.

Lijo:

• 2 kg ea motsoako oa li-mushroom (boletus, boletus, porcini, boletus, li-mushroom, li-mushroom tsa mahe a linotsi, chanterelles),
• 3-4 onion,
• 3-4 lihoete,
• 2 khalase ea oli ea limela,
• 3 makhasi a laurel,
• 2 tbsp. tablespoons letsoai
• 1 teaspoon pepere e ntšo e fatše,
• 1 st. khaba ea 9% asene.

Mokhoa oa ho lokisetsa:

Ho pheha caviar ho ea ka risepe ena, li-mushroom li hloka ho ebola, ho khaola, ho belisoa ka metsi a letsoai ka metsotso e 15. Ka mor'a moo, lula fatše ka colander, tšela ka grinder ea nama.

Khabeloa chop onion, grate lihoete, Fry hammoho ka halofo ea oli ea meroho. Eketsa li-mushroom, letsoai, pepere, tšela oli e setseng, beha lekhasi la bay le ho omisa caviar ha u ntse u hlohlelletsa lihora tse 1,5-2. Nakoana pele ho pheha, tšela ka asene.

Lokisetsa caviar e phethiloeng ka har'a linkho tse sterilized, phuthoa.

Caviar ka oli ea mohloaare le lero la lemone.

Lijo:

• 500 g li-mushroom,
• 1 sehlopha sa parsley e tala,
• 1 onion,
• 3-5 Art. likhaba tsa oli ea mohloaare,
• Li-teaspoon tse 2 tsa lero la lemone le sa tsoa hatelloa,
• pepere e ntšo e fatše,
• letsoai ho latsoa.

Mokhoa oa ho lokisetsa:

1. Pele u pheha caviar, li-mushroom li hloka ho lokisoa: tšela metsi a batang ka matsatsi a 2 a hlokang ho koloba, ho fetola metsi ka makhetlo a 3-4, hloekisa li-mushroom tsa tubula ho tloha litšila.
2. Khaola li-mushroom 'me u bosose ho fihlela mokelikeli o fetoha mouoane. Fry onion e khethiloeng ka oli ea mohloaare.
3. Feta li-mushroom le eiee ka grinder ea nama.
4. Pepere, letsoai, tšela ka lero la lemone, kopanya, kenya nkho e lokiselitsoeng, sterilize metsotso e 20. Cork le boloka ka sehatsetsing.

Caviar ho tloha li-mushroom tsa agaric tse nang le meroho.

Lijo:

• 2 lik'hilograma tsa li-mushroom tsa agaric,
• 0,5-0,7 lik'hilograma tsa sefahleho sa onion,
• 0,5 lik'hilograma tsa lihoete,
• 0,5 lik'hilograma tsa tamati,
• 0,5 lik'hilograma tsa pepere ea Bulgaria,
• 1 hlooho ea konofolo,
• 1 khalase ea oli ea limela,
• 2,5 tbsp. tablespoons letsoai
• 0,5 st. likhaba tsa 70% tsa asene essence.

Mokhoa oa ho lokisetsa:

1. Ho lokisa caviar ea li-mushroom, agaric e tlameha ho kolobisoa ka matsatsi a 1-2 ho tlosa lero la lebese, ebe o pheha metsotso e 30, e tšolle.
2. Li-mushroom tse itokiselitseng, pepere ea tšepe e peeled le tamati, tšela ka grinder ea nama kapa u khaole ka blender.
3. Khaola onion, grate lihoete, Fry hammoho ka halofo ea tloaelo ea oli ea meroho.
4. Tšela oli e setseng ka sekotlolo, mocheso, beha boima ba li-mushroom le meroho e halikiloeng, eketsa letsoai le tsoekere, kopanya 'me ka mor'a ho belisa, pheha ka mocheso o tlaase bakeng sa 1 hora. Hlohlelletsa khafetsa ho qoba ho chesa.
5. Metsotso e 10 pele ho pheha, eketsa konofolo e fetisitsoeng ka mochine oa khatiso. Metsotso e 2 pele ho pheha, tšela acetic acid. Beha caviar e phethiloeng ka har'a linkho tse hloekisitsoeng, phuthoa.

Caviar e nang le meroho le sopho e monate ea tamati.

Lijo:

• 3 lik'hilograma tsa li-mushroom,
• 1 lik'hilograma tsa pepere ea Bulgaria,
• 1 lik'hilograma tsa lihoete,
• 1 kg ea onion,
• oli ea limela - 0,5 l,
• 0,5 l soso ea tamati e monate,
• 1 st. khaba ea 70% ea mokelikeli oa asene,
• 3-4 makhasi a bay,
• 1 teaspoon pepere e ntšo e fatše,
• 5 st. likhaba tsa letsoai.

Mokhoa oa ho lokisetsa:

1. Ho pheha caviar ho tloha li-mushroom tse ncha ho ea ka risepe ena, o lokela ho khaola onion hantle, grate lihoete, 'me u halike hammoho le ho eketsoa ha oli ea meroho.
2. Pheha li-mushroom ho fihlela li le bonolo ka metsing a letsoai, li tšolle 'me u fetele ka grinder ea nama hammoho le pepere ea tšepe, e hloekisitsoeng ho tloha peo.
3. Eketsa lihoete tse halikiloeng le eiee ho boima ba li-mushroom, tšela oli ea meroho e setseng, kopanya le ho chesa mollo.
4. Tlisa ho pheha 'me u bosose ka metsotso e 20, u susumetsa nako le nako ho thibela ho chesa.
5. Beha lekhasi la bay, pepere ea fatše, letsoai ho latsoa, ​​kopanya le ho omisa metsotso e meng e 10.
6. Ka mor'a moo, eketsa moriana oa langa le le lej, o bosose ka metsotso e meng ea 20, ebe o tšela ka asene, kopanya le ho tlosa mocheso.
7. Hlophisa caviar e chesang ka har'a linkho tse sterilized, likoti tse nang le li-lids tse phehiloeng, reteleha 'me u phuthe ho fihlela ho pholile.

Caviar e nang le litlama tse monate.

Lijo:

• 1 lik'hilograma tsa li-mushroom,
• 3-4 onion,
• 70 ml ea oli ea limela,
• 1 st. khaba ea 9% ea asene,
• 2 lihlopha tsa litlama (cilantro, dill, parsley, basil),
• 1 tbsp. khaba ea letsoai.

Mokhoa oa ho lokisetsa:

Bakeng sa risepe ena e bonolo ea caviar, li-mushroom li hloka ho hloekisoa, li phehiloe ka metsi a letsoai ka metsotso e 30, ho tlosa foam. Ebe o tšela le ho feta ka grinder ea nama hammoho le eiee e halikiloeng ka oli. Tšela meroho e halikiloeng ka caviar, tšela ka asene, kopanya. E phuthetsoe ka har'a linkho tsa 0,5-litha e le nngwe, e koahele ka likoahelo tsa tin 'me u kenye sterilization metsotso e 40. Ebe u phutholla.

Caviar le onion le tamati.

Lijo:

• 2 lik'hilograma tsa li-mushroom,
• 1 lik'hilograma tsa tamati,
• 500 g onion,
• letsoai, pepere e ntšo,
• oli ea limela ho latsoa.

Mokhoa oa ho lokisetsa:

Pheha li-mushroom ka metsotso e 30, beha ka colander, ka nako eo feta ka grinder nama. Sechu ka ho eketsoa ha oli ea meroho bakeng sa metsotso e 10 'me u kenye tamati e fetisitsoeng ka grinder ea nama. Koahela ha u ntse u hlohlelletsa metsotso e 20. Ebe o tšela onion ka likotoana tse nyane haholo ebe o pheha metsotso e 10. Ebe u eketsa letsoai, pepere e ntšo, kopanya, pheha metsotso e meng ea 1.

Lokisetsa caviar ea li-mushroom tse belang, tse lokiselitsoeng ho tsoa ho li-mushroom tse ncha ho ea ka risepe ena, ka linkho tse sa hloekang, li phutholohe. Boloka ka kamoreng ea ho phomola.

Boletus caviar le eiee le lihoete ka tomate sauce.

Lijo:

• 1 kg ea boletus boletus, botoro, li-mushroom tse tšoeu kapa tse ling tse mashome a mararo,
• Li-bulbs tse 2
• 1 lihoete,
• Litamati tse 3-4
• 1 st. khaba ea 9% ea asene,
• oli ea limela,
• pepere ea fatše,
• letsoai ho latsoa.

Mokhoa oa ho lokisetsa:

Li-mushroom li hloekile ka lithōle, khaola e kholo 'me u phehe ka metsi a letsoai ho fihlela hamonate. Hlakola moro, u siee linoelo tse 0,5 haeba caviar e qala ho chesa nakong ea ho chesa. Fetisetsa li-mushroom ka grinder ea nama.

Khaola onion, grate lihoete, Fry hammoho le oli ea meroho. Ebe u eketsa li-mushroom, tamati e khethiloeng ka paneng, letsoai le pepere, pheha metsotso e 20.

Haeba ho hlokahala, tšela moro oa li-mushroom, ebe u eketsa asene, kopanya le ho kenya caviar ka linkho tse sterilized.

Boloka sebakeng se phodileng.