Recipe ea Sauce ea Li-mushroom. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Mushroom spaghetti

li-mushroom tse omisitsoeng tsa porcini 40.0 (grama)
metsi 860.0 (grama)
majarine 68.0 (grama)
phofo ea koro, premium 38.0 (grama)
anyanese 357.0 (grama)
botoro 30.0 (grama)
Mokhoa oa ho itokisa

Ho lokisoa moro oa li-mushroom (leq. 63). Liiee tse halikiloeng lia tlosoa, li-mushroom tse phehiloeng tse phehiloeng li a eketsoa mme ho halika ho tsoelapele metsotso e meng e 3-b Phofo e tlisitsoeng ka mafura e hlapolotsoe ka moro o chesang oa li-mushroom, o phehiloe metsotso e 45-60, e nokoa ka letsoai ebe e tlhotliloeng, ebe oiee e tlotsitsoeng e nang le li-mushroom e beoa ebe e belisoa metsotso e 10-15. Leqhoa le feliloeng le entsoe ka botoro kapa majarine.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori97.1 kC1684 kC5.8%6%1734 g,
Liprotheine1.9 g,76 g,2.5%2.6%4000 g,
Mafura7.7 g,56 g,13.8%14.2%727 g,
Li-carbohydrate5.3 g,219 g,2.4%2.5%4132 g,
manyolo acid0.06 g,~
Lisele tsa fiber1.9 g,20 g,9.5%9.8%1053 g,
metsi105.8 g,2273 g,4.7%4.8%2148 g,
Ash0.6 g,~
divithamini
Vithamine A, RE50 μg900 μg5.6%5.8%1800 g,
Retinol0.05 mg~
Vithamine B1, thiamine0.02 mg1.5 mg1.3%1.3%7500 g,
Vithamine B2, riboflavin0.08 mg1.8 mg4.4%4.5%2250 g,
Vithamine B4, choline1.9 mg500 mg0.4%0.4%26316 g,
Vithamine B5, pantothenic0.03 mg5 mg0.6%0.6%16667 g,
Vithamine B6, pyridoxine0.05 mg2 mg2.5%2.6%4000 g,
Vithamine B9, folate6.8 μg400 μg1.7%1.8%5882 g,
Vithamine C, ascorbic2.7 mg90 mg3%3.1%3333 g,
Vithamine D, calciferol0.005 μg10 μg0.1%0.1%200000 g,
Vithamine E, alpha tocopherol, TE1.7 mg15 mg11.3%11.6%882 g,
Vithamine H, biotin0.3 μg50 μg0.6%0.6%16667 g,
Vithamine PP, NE1.5154 mg20 mg7.6%7.8%1320 g,
niacin1.2 mg~
macronutrients
Potasiamo, K172.4 mg2500 mg6.9%7.1%1450 g,
K'halsiamo, Ca14.7 mg1000 mg1.5%1.5%6803 g,
Silicon, E.0.1 mg30 mg0.3%0.3%30000 g,
Magnesiamo, Mg8.2 mg400 mg2.1%2.2%4878 g,
Sodium, Na13.2 mg1300 mg1%1%9848 g,
Sebabole, S22.4 mg1000 mg2.2%2.3%4464 g,
Phosphorus, P.41.5 mg800 mg5.2%5.4%1928 g,
Chlorine, Cl13.1 mg2300 mg0.6%0.6%17557 g,
Hlahloba Elements
Aluminium, Al158.8 μg~
Bohr, B.62.9 μg~
Vanadium, V3 μg~
Tšepe, Fe0.4 mg18 mg2.2%2.3%4500 g,
Iodine, ke1 μg150 μg0.7%0.7%15000 g,
Cobalt, Co.2.9 μg10 μg29%29.9%345 g,
Manganese, Mong0.0902 mg2 mg4.5%4.6%2217 g,
Koporo, Cu29.7 μg1000 μg3%3.1%3367 g,
Molybdenum, Mo.0.4 μg70 μg0.6%0.6%17500 g,
Nikele, Ni1 μg~
Etella pele, Sn0.2 μg~
Rubidium, Rb146.7 μg~
Selenium, Haeba0.2 μg55 μg0.4%0.4%27500 g,
Titan, uena0.4 μg~
Ho tsuba, F10.3 μg4000 μg0.3%0.3%38835 g,
Chrome, Kr0.7 μg50 μg1.4%1.4%7143 g,
Zinki, Zn0.2884 mg12 mg2.4%2.5%4161 g,
Li-carbohydrate tse silang
Starch le li-dextrins2.3 g,~
Mono- le disaccharides (tsoekere)2.8 g,max 100 g

Boleng ba matla ke 97,1 kcal.

Sopho ea mushroom livithamini le liminerale tse ruileng joalo ka: vithamine E - 11,3%, cobalt - 29%
  • vithamine e e na le thepa ea antioxidant, e hlokahalang molemong oa tšebetso ea li-gonads, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ka khaello ea vithamine E, ho hlokomeloa ha hemolysis ea erythrocyte le mathata a methapo ea pelo.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
 
Likahare tsa khalori LE TLHOPHISO EA TLHALOSO EA LITLHAKU TSA LIHLOOHO
  • 286 kC
  • 0 kC
  • 743 kC
  • 334 kC
  • 41 kC
  • 661 kC
Tags: Mokhoa oa ho pheha, lik'halori tse 97,1 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho itokisa mongobo oa li-mushroom, risepe, likhalori, limatlafatsi

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