Phepo e nepahetseng bakeng sa carcinoma

Lijo tse phetseng hantle bakeng sa carcinoma

E le ho thusa 'mele ho loantša carcinoma, ho hlokahala hore ho je lijo tse fapaneng tse ka aroloang ka mekhahlelo e mengata.

• Lijo tse hloekisang mali: likomkomere, lihoete, li-beet le lino tse ncha tse entsoeng ka tsona.
• Lijo tse thibelang kholo ea k'holeseterole maling: liapole, li-avocado, eiee, litlama, lihoete, limela (haholo-holo linaoa), lijo tsa leoatleng le tlhapi, walnuts, mehloaare le oli ho tsona, lijo-thollo: oatmeal, buckwheat.
• Lijo tse sirelletsang khahlano le nts'etsopele ea mofetše oa mala: kh'abeche (mefuta eohle), bohobe ba matlapi, kefir, yogurt, litlama, konofolo, lijo-thollo tse felletseng le tse melang, lijo tsa leoatleng, meroho e mosehla le litholoana (li lula li le ncha).
• Lijo tse tla itšireletsa khahlanong le mofetše oa matsoele kapa li liehise ts'ebetso ea nts'etsopele: kh'abeche efe kapa efe, linaoa, linaoa tsa soya, tlhapi e nang le oli, koro e melang, meroho e metala. Lijo tsena li na le lintho tse hatellang estrogen.
• Lihlahisoa tse tlosang metastase: mefuta eohle ea k'habeche, konofolo, meroho le litholoana tsa mmala o motala o khanyang le o bosehla, tlhapi e mafura (herring, cod, mackerel).

Lethathamo la lihlahisoa tse nang le phello ea anticancer:

• meroho: eggplant, k'habeche (efe kapa efe), radish, radish, mokopu, tamati,
• Pepere ea Bulgaria;
• parsley, dill, spinach, lettuce;
• ginger;
• linaoa tsa soya;
• litholoana le monokotsoai: kiwi, avocado, grapefruit, raspberry, lamunu, tangerine, lemon, mahapu, apricot le lithollo ho eona, kharenate, blueberries (lihlahisoa tsena li na le phello ea antioxidant 'me li na le ellagic acid, e thibelang kholo ea lisele tsa mofetše) ;
• linate: matsatsi, lialmonde, tsa Brazil, walnuts, makotomane;
• tlhapi;
• sebete;
• peo: mokopu, soneblomo, linseed;
• mohloaare, soneblomo le oli ea linseed;
• tee e tala;
• meroho ea meroho (eseng litholoana);
• moferefere;
• lijo-thollo: buckwheat, raese (e nang le raese e sootho).

Ho molemo ho nkela tsoekere sebaka ka mahe a linotši.

Meriana ea setso ea carcinoma

Mekhoa ea ho phekola lihlahala tse kotsi ke Otto Warburg - Moputso oa Khau ea Nobel, moqapi oa "Biochemical Theory of Cancer". Ho latela khopolo ena, mofets'e ke lefu la likokoana-hloko le bakoang ke Trichomonas. Ho felisa "seoa" sa lekholo la XXI hoa hlokahala:

1. 1 e le hore palo e hlokahalang ea iodine e kene 'meleng (bakeng sa sena o hloka ho ja limela tsa leoatle, algae; etsa matlooa a iodine kapa u hlapolle lerotholi la iodine ka khalase ea metsi le seno);
2. 2 noa li-decoction tsa burdock le makhasi a birch, hape ho bohlokoa ho ja dogwood, chaga, elderberry);
3. 3 ho na le lithollo tse entsoeng ka likoti tsa apricot (ha ho na likotoana tse fetang 10 ka letsatsi - ho seng joalo, o ka fumana chefo, li na le B17, e loantšanang hantle le lisele tsa mofetše);
4. 4 felisa Trichomonas ka linseed oli (beha thispone ka hanong la hao, gargle bakeng sa metsotso e 10, spit tsoa);
5. 5 Lisele tsa mofetše ha li mamelle tikoloho ea alkaline, tikoloho e nang le asiti e ba loketse (ka khaello ea khalsiamo, 'mele o na le tikoloho e nang le asiti, ka hona, bakuli ba carcinoma ba hloka ho ja lijo tse nang le calcium le magnesium tse ngata (calcium e ke ke ea ananeloa ke mmele ntle le magnesium).

• Propolis ke sethethefatsi se setle se thibelang nts'etsopele ea li-neoplasms tse kotsi. Ka ts'ebeliso ea nako e telele le e telele, mofets'e o ka hloloa ka botlalo. Ho etsa sena, o hloka ho hlafuna ligrama tse 5 tsa propolis e hloekileng ho fihlela makhetlo a 7 ka letsatsi (metsotso e 50-60 pele ho lijo). Ntle le propolis ka boeona, o ka phekoloa ka oli ea liperesente tse 15. Ho e lokisa, o tla hloka kilograma e le 'ngoe ea botoro (botoro e tloaelehileng, eseng letsoai). E lokela ho kenngoa ka pitseng ea enamel ebe e tlisoa ho pheha. Ebe o eketsoa ligrama tse 1 tsa propolis (e neng e le grated pele). Kopanya tsohle ka botlalo ho fumana boima bo ts'oanang. Nka oli e hlahisoang ka likhaba tse 160 ka letsatsi ka litekanyetso tse 3 pele u ja. Sebelisa ka khaba ea of ​​ea lebese le futhumetseng kapa metsi.
• Tincture e entsoe ka hemlock. Nka nkho ea lilithara tse 3, tlatsa halofo ea litha e le nngwe ea vodka, qala ho khaola letlobo (o hloka ho tlatsa nkho ka joang ka karolo ea boraro). Tšela vodka ho ea holimo. Kenya sehatsetsing ho fana ka libeke tse 2-2,5. Tincture e hloka ho siloa letsatsi le leng le le leng. Mokhoa oa kopo ha o oa tloaeleha. U hloka ho qala ho nka ka lerotholi le le leng ka khalase ea metsi ka letsatsi. Eketsa lethal dose ka lerotholi le le leng letsatsi ka leng. Hoa hlokahala ho fihla ho 40. Kamora hore u noe marotholi a 40, qala ka tatellano e fapaneng (joalo-joalo ho fihlela lerotholi le le leng). Sena se nkoa e le potoloho ea pele ntoeng khahlanong le carcinoma. O hloka bonyane tse peli tsa tsona, empa li betere ho feta tse 1.

  Hlokomela! Etsa bonnete ba hore o latela litekanyetso le nako ea kalafo.

• Infusion ea birch mushroom - chaga. Nka li-mushroom, hlatsoa hantle, u tšele ka grater. Tlatsa metsi a futhumetseng ka karolelano ea 1 ho isa ho e 5 (ke hore, ho lokela ho ba le metsi a fetang makhetlo a 5 ho feta li-mushroom). Tsitlella matsatsi a 2. Sefa. Kamohelo ea baeti ea bora ho etsa metsotso e 30 pele ho lijo, limililitha tse 100. Palo ea kamohelo ke 3.

  Hlokomela! Infusion e lokela ho bolokoa nako e sa feteng matsatsi a mane, mme ha o ntse o nka chaga, o ke ke oa kenya tsoekere ka intraven mme o sebelise penicillin.

• Tincture ea motso oa celandine. Metso e sa tsoa khuoa ea celandine e tlameha ho hlatsuoa, e siuoe hore e ome lihora tse 'maloa. Ebe o sotha ka grinder ea nama ebe o sefa ka cheesecloth. U hloka halofo ea litha ea lero lena. Eketsa halofo ea litha ea vodka ho eona, kopanya le ho fa matsatsi a 21 sebakeng se lefifi. O hloka ho nka libeke tse 2, likhabapo tse 4 ka letsatsi (makhetlo a 4). Kamora nako ea ho felloa ke nako - qala ho noa khaba ka nako. Sebelisa ho fihlela u fola.
• Lero la kh'abeche. U ka e noa ka bongata. Taba ea mantlha ke ho e tlohella hanyane ka sehatsetsing pele e sebelisoa. Sena se etsetsoa hore lintho tse qholotsang maikutlo a gag li tlohe.

Lijo tse kotsi le tse kotsi bakeng sa carcinoma

U lokela ho hana:

• kofi;
• lino tse tahang;
• tee e ntšo;
• chokolete;
• cocoa;
• meriana e nang le caffeine.

Lihlahisoa tsena li na le methylxanite. Li etsa hore mokelikeli o tsoe mekoting e sa tšoaneng, 'me sena se tlatsetsa khōlong ea lebali.

Hape, o lokela ho lekanyetsa tlhahiso ea hau ea tomoso. Li qholotsa kholo ea lisele tsa mofetše.

U ke ke ua ja lijo tse eketsang li-cholesterol le lijo tse nang le carcinogens le E coding.

Bonyane ka nakoana, ha phekolo e ntse e tsoela pele, u lokela ho tela nama, lihlahisoa tsa lebese le lipompong. Lihlahisoa tsena kaofela li na le oxidizing haholo maling, 'me ke tikoloho ena e ntle bakeng sa nts'etsopele ea lisele tsa mofetše.

Phepo ea mafu a mang: