Peanut butter, pasta-spread, e nang le tsoekere e fokotsehileng

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e latelang e thathamisa likateng tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka dikgerama 100 ea karolo e jeoang.
MetsoakopaloMolao **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% ea se tloaelehileng
Khalori650 kcal1684 kcal38.6%5.9%259 g,
Liprotheine24.8 g,76 g,32.6%5%306 g,
Mafura54.89 g,56 g,98%15.1%102 g,
Li-carbohydrate6.43 g,219 g,2.9%0.4%3406 g,
Faeba ea lijo7.8 g,20 g,39%6%256 g,
metsi1.93 g,2273 g,0.1%117772 g,
Ash4.15 g,~
divithamini
Vithamine B1, thiamine0.116 mg1.5 mg7.7%1.2%1293 g,
Vithamine B2, Riboflavin0.122 mg1.8 mg6.8%1%1475 g,
Vithamine B4, choline67.4 mg500 mg13.5%2.1%742 g,
Vithamine B5, Pantothenic1.229 mg5 mg24.6%3.8%407 g,
Vithamine B6, pyridoxine0.471 mg2 mg23.6%3.6%425 g,
Vithamine B9, folate144 likhato400 mcg36%5.5%278 g,
Vithamine E, alpha tocopherol, TE8.06 mg15 mg53.7%8.3%186 g,
Vithamine K, phylloquinone0.6 likhato120 mcg0.5%0.1%20000 g,
Vithamine PP, che16.385 mg20 mg81.9%12.6%122 g,
macronutrients
Potasiamo, K818 mg2500 mg32.7%5%306 g,
K'halsiamo, Ca72 mg1000 mg7.2%1.1%1389 g,
Magnesiamo, Mg164 mg400 mg41%6.3%244 g,
Sodium, Na292 mg1300 mg22.5%3.5%445 g,
Sebabole, S248 mg1000 mg24.8%3.8%403 g,
Phosphorus, P.350 mg800 mg43.8%6.7%229 g,
liminerale
Tšepe, Fe2.84 mg18 mg15.8%2.4%634 g,
Manganese, Mong1.979 mg2 mg99%15.2%101 g,
Koporo, Cu760 likhato1000 mcg76%11.7%132 g,
Selenium, Haeba9.1 likhato55 mcg16.5%2.5%604 g,
Zinki, Zn3.51 mg12 mg29.3%4.5%342 g,
Li-carbohydrate tse silang
Mono le disaccharides (tsoekere)6.35 g,boholo ba 100 g
Mafura a mafura
LITLHAKU TSE FETOANG0.16 g,boholo ba 1.9 g
Mafura a khotsofatsang
Nasadenie mafura a acid10.22 g,boholo ba 18.7 g
12: 0 Lauric0.207 g,~
14: 0 Myristic0.058 g,~
16: 0 Palmitic7.073 g,~
18: 0 Stearic0.797 g,~
Li-acid tsa monounsaturated26.997 g,mets 16.8 g160.7%24.7%
18: 1 Oleic (omega-9)26.075 g,~
20: 1 Gadolinia (omega-9)0.922 g,~
Mafura a polyunsaturated acid16.266 g,ho tloha ho 11.2-20.6 g100%15.4%
18: 2 Linoleic16.175 g,~
18: 3 Linolenic0.091 g,~
Omega-3 mafura a acids0.091 g,ho tloha ho 0.9 ho isa ho 3.7 g10.1%1.6%
Omega-6 mafura a acids16.175 g,ho tloha ho 4.7 ho isa ho 16.8 g100%15.4%

Boleng ba matla ke 650 kcal.

  • 2 tbsp = 31 g (201.5 kcal)
Peanut butter, pasta-spread, e nang le litaba tse fokotsehileng. tsoekere e na le livithamini le liminerale tse ngata joalo ka: choline - 13,5%, vithamine B5 - 24,6%, vithamine B6 - 23,6%, vithamine B9 - 36%, vithamine E - 53,7%, vithamine PP - 81,9 , 32,7%, potasiamo - 41%, magnesium - 43,8%, phosphorus - 15,8%, tšepe - 99%, mankanese - 76%, koporo - 16.5%, selenium le 29.3%, zinki bakeng sa XNUMX%
  • Choline ke karolo ea lecithin e bapalang karolo ea pele le metabolism ea phospholipids sebeteng, ke mohloli oa lihlopha tsa mahala tsa methyl, e sebetsang e le karolo ea lipotropic.
  • Vithamine B5 e kenya letsoho liprotheine, mafura, metabolism ea k'habohaedreite, metabolism ea k'holeseterole, ho qaptjoa ha lihomone tse 'maloa, hemoglobin, hape e khothaletsa ho monya li-amino acid le tsoekere ka maleng, e ts'ehetsa ts'ebetso ea adrenal cortex. Ho haella ha Pantothenic acid ho ka lebisa ho letlalo le letlalo.
  • Vithamine B6 e kenya letsoho ho bolokeng karabelo ea 'mele ea ho itšireletsa mafung, lits'ebetso tsa thibelo le nyakallo tsamaisong ea methapo ea mantlha, phetohong ea li-amino acid, tryptophan metabolism, lipids le nucleic acid li tlatsetsa ho sebopeho se tloaelehileng sa lisele tse khubelu tsa mali, ho boloka maemo a tloaelehileng a homocysteine ​​maling. Ho noa vithamine B6 ho sa tsamaee le ho felloa ke takatso ea lijo, ho holofatsa bophelo ba letlalo, nts'etsopele ea se fumanoeng le phokolo ea mali.
  • Vithamine B9 e le coenzyme e amehang metabolism ea li-nucleic le amino acid. Ho haella ha folate ho lebisa ho senyeheng ha li-acid le liprotheine, tse bakang tšitiso ea kholo le karohano ea lisele, haholo-holo ho lisele tse potlakileng haholo: moko oa masapo, epithelium ea mala, jj. , khaello ea phepo e nepahetseng, likoli tse tsoaloang le mathata a kholo ea kholo ea ngoana. Ho bontšitsoe mokhatlo o matla lipakeng tsa maemo a folate, homocysteine ​​le kotsi ea lefu la pelo.
  • vithamine e e na le thepa ea antioxidant, ea bohlokoa bakeng sa tšebetso ea litšoelesa tsa thobalano, mesifa ea pelo, ke botsitso ba bokahohle ba lisele tsa sele. Ha ho na le khaello ea vithamine E ea hemolysis ea lisele tse khubelu tsa mali, mathata a methapo ea pelo.
  • Vithamine PP E kenya letsoho liketsong tsa redox le metabolism ea matla. Ho noa vithamine e sa lekanang le pherekano ea boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • Potassium Ke ion e ka sehloohong e kenang ho taolo ea metsi, elektrolyte le ho leka-lekana ha asiti, e amehang ho tsamaiseng litšusumetso tsa methapo, taolo ea khatello ea mali.
  • magnesium e nka karolo ho metabolism ea matla le protheine, syntic acid, e na le matla a ho tsitsisa lera, e bohlokoa bakeng sa ho boloka homeostasis ea calcium, potasiamo le sodium. Ho haella ha magnesium ho lebisa ho hypomagnesemia, ho eketsa menyetla ea ho ba le khatello ea mali, lefu la pelo.
  • phosphorus E kenya letsoho lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola tekano ea acid-alkaline, ke karolo ea phospholipids, nucleotides le li-acid tsa nucleic tse hlokahalang bakeng sa ho fokotsa masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • tšepe e kenyelelitsoe le mesebetsi e fapaneng ea liprotheine, ho kenyeletsoa le li-enzyme. E amehang ho tsamaisoa ha lielektrone, oksijene, e lumella phallo ea liphetoho tsa redox le ts'ebetso ea peroxidation. Ho noa ho sa lekaneng ho lebisa ho phokolo ea mali ea hypochromic, myoglobinaemia atonia ea masapo a masapo, mokhathala, lefu la pelo, lefu le sa foleng la atrophic gastritis.
  • Manganese e kenya letsoho ho theheng lesapo le masapo a kopaneng, ke karolo ea li-enzyme tse amehang metabolism ea li-amino acid, lik'habohaedreite, catecholamine; e hlokehang bakeng sa ho kopanya li-cholesterol le li-nucleotide. Tšebeliso e sa lekaneng e tsamaisana le ho holofala ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox mme e nka karolo metabolism ea tšepe, e matlafatsa ho monya liprotheine le lik'habohaedreite. E kenella lits'ebetsong tsa lisele tsa 'mele oa motho tse nang le oksijene. Ho haella ho bonahala ka ho senyeha ha sebopeho sa methapo ea pelo le nts'etsopele ea masapo a li-dysplasia tse sebetsang.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le litlamorao tsa immunomodulatory, e amehang taolong ea ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Bek (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, lesapo la mokokotlo le lipheletso), lefu la Kesan (lefu la pelo le amang pelo), lefutso thrombasthenia.
  • zinki e kenyelelitsoe ho li-enzyme tse fetang 300 tse amehang ts'ebetsong ea ho qhekella le ho senyeha ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse 'maloa. Ho noa ho sa lekaneng ho lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano, ho ba le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho senya ho monya ha koporo mme ka hona ho kenya letsoho kholisong ea phokolo ea mali.

Lenane le felletseng la lihlahisoa tse bohlokoa tseo u ka li bonang ho app.

    Tags: khalori 650 kcal, metsoako ea lik'hemik'hale, boleng ba phepo e nepahetseng, livithamine, liminerale ho feta molemo, Peanut butter, pasta-spread, e nang le litaba tse fokotsehileng. tsoekere, lik'hilojule, limatlafatsi, thepa e molemo Peanut butter, pasta-spread, e nang le litaba tse fokotsehileng. tsoekere

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