Li-mushroom tsa oyster tse khethiloeng: litlolo tse entsoeng ka lapeng

Ha ho na monyetla oa hore mang kapa mang oa rona a hane ho natefeloa ke li-mushroom tse monate, tse hohelang ka ponahalo ea eona e khahlisang. Appetizer e joalo ke tšobotsi ea bohlokoa bakeng sa matsatsi a phomolo, le bakeng sa letsatsi le leng le le leng.

U ka khetha mefuta eohle ea litholoana tse jeoang. Haholo-holo, li-mushroom tsa oyster li alima ka mokhoa o phethahetseng ts'ebetsong ena. Li-mushroom tsa oyster ke monate o monate o tla ba matsohong a hau ka nako efe kapa efe: ho alafa baeti kapa bakeng sa lijo tsa lelapa feela. Ke tlameha ho bolela hore li-mushroom tsena li na le livithamine tse etsang hore ho khonehe ho fumana mefuta e meng e loketseng ho lihlahisoa tsa nama. Ka lebaka la litaba tsa liminerale tse molemo, tse kang: iodine, calcium, tšepe le potasiamo, li-mushroom tsa oyster li ka ama 'mele oa motho hantle. Haholo-holo, tšebeliso ea kamehla ea 'mele ena ea litholoana e fokotsa maemo a k'holeseterole, e hloekisa' mele oa chefo le chefo, e nolofatsa khatello ea mali, esita le ho ba le phello ea antibacterial.

Mokhoa oa ho khetha li-mushroom tsa oyster lapeng: ho itokisa pele

Li-mushroom tsa oyster tse nang le li-pickled bakeng sa mariha lapeng ke mofuta o motle ka ho fetisisa oa ho pheha malapa a mangata, kaha li-mushroom tsena li noa litlolo tsohle tse monate ho tloha marinade hantle, empa ha li lahleheloe ke thepa ea tsona e molemo. Sengoliloeng sena se na le litlolo tse ntle ka ho fetisisa tsa li-mushroom tsa oyster bakeng sa hau.

Pele u ithuta ho ja li-mushroom tsa oyster lapeng, u lokela ho etsa litokisetso tsa pele. Sena se kenyelletsa ho hloekisa 'mele oa litholoana le ho belisa, haeba ho hlokoa ke risepe. Pele u lokela ho hlahloba li-mushroom le ho tlosa libaka tsohle tse senyehileng. Joale hoa hlokahala ho arola li-mushroom tsa oyster ka bonngoe, ho khaola karolo e ka tlaase ea kutu le ho hlakola sekoahelo se seng le se seng ka lesela le omeletseng, ho ela hloko ka ho khetheha libaka tse silafetseng. Haeba u hlokomela hore likatiba tse ling li silafetse haholo, u ka li hlatsoa ka metsi. Litlhahiso tsena, tse sebelisoang pele ho lokisetsa diresepe bakeng sa li-mushroom tsa oyster tse khethiloeng ka har'a linkho bakeng sa mariha, li sebetsa merung le 'meleng oa litholoana tse rekiloeng. Sena se se nang letho se tla u thusa ho boloka nako le chelete ea hau, kaha hoa khoneha ho e etsa ntle le litšenyehelo tse ling. Kahoo, re u mema hore u ithute ho marinate li-mushroom tsa oyster lapeng u sebelisa mekhoa e ka tlase.

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Li-mushroom tsa oyster tse entsoeng lapeng

Li-mushroom tsa oyster tse marinated lapeng li tla u pholosa bophelo. Recipe ea tokisetso ena e bohlokoa haholo ha u emetse baeti, 'me ho setse lihora tse' maloa pele ba fihla.

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• li-mushroom tsa oyster - 2 lik'hilograma;
• Metsi - 150 ml;
• asene 9% - 8 tbsp l.;
• Oli ea limela - 15 tbsp. l.;
• Letsoai - 1 tbsp l.;
• Tsoekere - ½ tbsp. L.;
• Carnation - likotoana tse 3;
• lekhasi la Bay - 7 pc.;
• pepere e ntšo - li-pcs tse 20-25;
• Konofolo - 6 cloves.

Mokhoa ona oa ho roala li-mushroom tsa oyster nakong ea mariha ka har'a linkho o kenyelletsa ho belisa pele. Ho etsa sena, o hloka ho nka 'mele oa litholoana o seng o omisitsoe ebe o o kenya ka sekotlolo. Ebe u tšela metsi 'me u behe mollo o matla. Tlisa ho pheha, eketsa letsoai la letsoai, hlohlelletsa, fokotsa mocheso 'me u phehele metsotso e 15.

Ebe u sebelisa khaba e slotted kapa colander, fetisetsa li-mushroom ka setsing se arohaneng, 'me u tšollele metsi.

Re etsa marinade: ka sekotlolo, kopanya lisebelisoa tsohle tse thathamisitsoeng lethathamong (ntle le li-mushroom tsa oyster le konofolo), ebe u kenya mollo.

Ha likristale tsa letsoai le tsoekere li qhibiliha ka har'a marinade, eketsa li-mushroom tsa oyster, 'me u behe konofolo e silafetseng kapa e sithabetseng ka holimo. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u phehe ka mocheso o mofuthu ka metsotso e 5-7.

Ebe u abela li-mushroom ka har'a linkho tse sterilized ebe u tšela marinade. Koala likoahelo 'me u tlohe ho pholile ka ho feletseng, ebe u li isa sebakeng se phodileng.

Joalokaha u ka bona, ho roala li-mushroom tsa oyster lapeng ho potlakile ebile ho bonolo. Ho phaella moo, motsoako o moholo oa tokisetso ena ke hore u ka e ja ka mor'a lihora tse 'maloa.

Mokhoa oa ho khetha li-mushroom tsa oyster ka har'a linkho bakeng sa mariha: risepe ea khale

U ka lula u pheha lijana tse ngata tse fapaneng le tse monate ho tsoa ho li-mushroom tsa oyster, ho kenyelletsa le ho boloka hantle.

Ke tlameha ho bolela hore ba bangata ba nyenyefatsa li-mushroom tsena, ba e beha ka taelo ea boholo bo tlase ho feta li-champignon tse tšoanang. Leha ho le joalo, maikutlo a joalo a "leeme" a tla timetsoa hang hang ha u leka bonyane li-mushroom tse khethiloeng. Re u fa ho ithuta ho khetha li-mushroom tsa oyster ka har'a linkho bakeng sa mariha ho latela risepe ea khale.

• li-mushroom tsa oyster - 2 lik'hilograma;
• Metsi (a futhumetseng) - 1 l;
• asene 9% - 100 di ml;
• Litholoana tsa allspice le pepere e ntšo - li-pcs tse 6;
• Carnation - likotoana tse 8;
• konofolo - li-pcs tse 5;
• Lavrushka - makhasi a 5;
• Letsoai - 4 tbsp l.;
• Tsoekere - 1 Art. l.;
• Peō ea dill (e omisitsoeng) - 1 tsp

Bakeng sa risepe ea khale ea li-mushroom tsa oyster tse khethiloeng bakeng sa mariha, ha ho hlokahale hore u sebelise 'mele oa litholoana o phehiloeng pele. Tabeng ena, li hloka feela ho hloekisoa le ho aroloa ka mehlala e arohaneng, ho tlosa maoto ho li-mushroom ka 'ngoe. Haeba likatiba li le khōlō ka ho lekaneng, u ka li khaola likotoana.

Kahoo, kenya li-mushroom tsa oyster tse ncha ka sekotlolo ebe u eketsa lisebelisoa tse ling ntle le asene. Tseleng, ha o eketsa konofolo, e khaole ka li-halves tse peli.

Kopanya tsohle hantle 'me u behe mollo o matla ho pheha.

Ha e pheha, fokotsa boemo ba mollo o tukang 'me u phehe li-mushroom tsa oyster ka marinade ka metsotso e 15.

Ka mor'a nako e behiloeng, tšela ka asene, kopanya 'me u tsoele pele ho pheha metsotso e meng e 10.

Re kenya li-mushroom tsa oyster tse khethiloeng ka har'a linkho tse lokiselitsoeng esale pele, li koale ka likoahelo tse omeletseng ka thata ebe u emela hore li pholile ka botlalo.

Kenya ka sehatsetsing kapa sebakeng sefe kapa sefe se phodileng.

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Mokhoa oa ho khetha li-mushroom tsa oyster lapeng: mohato ka mohato recipe

Recipe e sa tloaelehang, empa ka nako e ts'oanang ea chelete e theko e tlaase bakeng sa li-mushroom tsa oyster tse potlakileng. Ka tsela, ho na le mathata a fokolang haholo ka 'mele ona oa fruiting ho feta, mohlala, ka boletus kapa li-mushroom.

• li-mushroom tse ncha tsa oyster - 500 g;
• Lihoete - 1 pc.;
• Masiba a onion a tala - sehlopha se le seng;
• Konofolo - li-clove tse 5;
• Oli ea limela - 3-4 tbsp. l.;
• Soy sauce - 3 tbsp. l.;
• Letsoai le pepere ho latsoa.

Mokhoa oa ho khetha li-mushroom tsa oyster ka lebaka la risepe ea mohato ka mohato?

Hlatsoa li-mushroom, tlosa kutu ho tloha setšoantšong se seng le se seng ebe u khaola likotoana tse nyane.

Ebola 'me u sila lihoete ka grater ea Korea.

Khaola onion le konofolo ka li-cubes tse nyane.

Chesa oli ka pane ea ho chesa 'me u behe lihoete ho eona, Fry ho fihlela khauta e le putsoa.

Beha eiee, konofolo le li-mushroom tsa oyster ho lihoete, Fry ntho e 'ngoe le e' ngoe hammoho ka metsotso e seng mekae.

Kenya linoko, asene le soy sauce, tima mocheso. Sebeletsa tafoleng, e khabisitsoeng ka parsley e khabeloa hantle le dill mane.

Na hoa khoneha ho ja li-mushroom tsa oyster nakong ea mariha ka har'a linkho ho latela risepe ee le hore na u ka e etsa joang? E, u ka khona, empa bakeng sa sena u lokela ho fetola hanyenyane tshebetso ka boeona. Hoa hlokahala ho pheha li-mushroom pele u li kenya ka har'a linkho tse sterilized. Ebe u aba motsoako oa lihoete tse halikiloeng, eiee, konofolo, soy sauce le asene. Koahela likoahelo, tlohela ho pholile 'me u li ise kamoreng e pholileng.

Joalokaha u ka bona, ho khetha li-mushroom tsa oyster lapeng ho bonolo haholo!

Mokhoa o bonolo ka ho fetisisa oa ho khetha li-mushroom tsa oyster ka har'a linkho tsa mariha

Recipe e monate haholo bakeng sa li-mushroom tsa oyster bakeng sa mariha, tseo u lokelang ho li leka! U fumana seneke se setle, u sebelisa feela lihlahisoa tse bonolo le tse theko e tlaase. Ntle le moo, risepe ena e ka aroloa e le "ea khale" le "e bonolo ka ho fetesisa".

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• li-mushroom tsa oyster - 1 lik'hilograma;
• Lemon - 2 pc.;
• Metsi - 0,4 l;
• Oli ea limela - 100 ml;
• Konofolo - li-clove tse 8;
• Letsoai - 2 tbsp l.;
• asene 9% - 4 tbsp l.;
• lekhasi la Bay le cloves - li-pcs tse 6;
• pepere e ntšo - li-pcs tse 20;

Mehato ea mohato ka mohato ea risepe ena e bonolo e tla u bolella mokhoa oa ho khetha li-mushroom tsa oyster ka nepo.

Li-mushroom tse ncha tse hloekisitsoeng li khaotsoe likotoana tse nyane ebe li beha ka thōko.

Ho sa le joalo, re lokisetsa ho tlatsa marinade: ka sekotlolo se nang le metsi, re kopanya lisebelisoa tsohle tse fanoeng ho risepe, ntle le lemon, konofolo le onion, li behoa mollong.

Khaola lemon ka halofo 'me u hatelle lero ho tloha halofo e' ngoe le e 'ngoe ka ho toba ho marinade.

Re hloekisa konofolo, re e fetisa ka mochine oa khatiso mme hape re e romela ho pan.

Pheha marinade ka metsotso e 7-10, ebe u e senya 'me ue behe mollong hape.

Kenya li-mushroom 'me u phehe ntho e' ngoe le e 'ngoe ka mocheso o tlaase bakeng sa metsotso e meng e 5-7.

Re beha ka har'a linkho tse sterilized, re koala likheo ebe re kenya sehatsetsing. Haeba ho se na sebaka ka sehatsetsing ho boloka li-mushroom tsa oyster tse khethiloeng, joale u ka li isa kamoreng e ka tlaase.

Recipe ea ho khetha li-mushroom tsa oyster ho feta Sekorea

Haeba u motšehetsi oa li-snacks tse monate le tse monate tsa li-mushroom, joale recipe e latelang e tla ba molemo. Sejo sena se ka fuoa tafoleng hang-hang, kapa u ka se lokisetsa mariha.

• li-mushroom tsa oyster tse ncha - 1,5 lik'hilograma;
• Lihoete - likotoana tse 2 tse kholo;
• asene, oli ea limela - 100 ml ka 'ngoe;
• Konofolo - li-clove tse 6;
• Ho noa meroho ka Sekorea - 1 tsp;
• Coriander e fatše - 1 tsp (ntle le slide);
• pepere e khubelu le e ntšo - 0,5 tsp ka 'ngoe;
• Letsoai - 2 tsp;
• Tsoekere - 1 tsp.

Mokhoa oa ho khetha li-mushroom tsa oyster ka Sekorea ka lebaka la tlhaloso ea mohato ka mohato?

Re hloekisa 'mele ea litholoana, re arola maoto ho li-caps, re lahle li-caps.

Khaola likotoana ebe u pheha ka metsing metsotso e 15.

Ho sa le joalo, ebola lihoete le tse tharo ka grater ea Korea.

Tlosa li-mushroom ka metsing 'me u tsamaee ho pholile.

Ka mor'a ho pholile, kopanya 'mele ea fruiting le lihoete, konofolo e pshatlehileng le lisebelisoa tse ling tsohle tse lethathamong, kopanya hantle.

Tlohela boima ba lihora tse 5-6, ebe u bo beha ka har'a linkho tse hloekisitsoeng, tseo re li tšelisang hape, empa ka li-mushroom tsa oyster tse marinated ka Sekorea. Mokhoa oa ho hloekisa linkho tse nang le boima o lokela ho nka metsotso e 30-35.

Ba bangata ba tla lumela hore li-mushroom tsa oyster tse marinated ho ea ka recipe ea Korea ke sejo se monate haholo. E ka sebelisoa tafoleng eseng feela bakeng sa lijo tsa motšehare le lijo tsa motšehare, empa hape le ka matsatsi a phomolo.

Recipe ea li-mushroom tsa oyster tse khethiloeng ka dill lapeng

Recipe e latelang ea li-mushroom tsa oyster lapeng le eona e tla shebahala e le ntle tafoleng ea mokete. Sejo se busoa ke lintlha tse monate tse monate tseo baeti ba hau ba tla li rata.

• li-mushroom tsa oyster (likatiba) - 1,5 lik'hilograma;
• Metsi - 0,7 l;
• Dill e omisitsoeng - 2 tbsp. l.;
• Seqha - 1 hlooho;
• Acetic acid 70% - 50 g;
• pepere e ntšo (lierekisi) - likotoana tse 7-10;
• lekhasi la Bay - likotoana tse 4-6;
• Tsoekere - 40 g;
• Letsoai - 25 g;
• Carnation - likotoana tse 5;
• Oli ea soneblomo.

Joang ho potlakisa li-mushroom tsa oyster lapeng, ho ba le lenane lena la lihlahisoa?

Li-caps tse kholo li khaola likotoana, 'me tse nyenyane li ka sala li le joalo.

Kopanya tsoekere, letsoai, pepere, parsley, dill mane le cloves ka metsing. Beha setshelo mollong mme o tlise ho pheha.

Kenya li-mushroom tsa oyster, asene 'me u li phehe ka marinade ka metsotso e ka bang 25.

Hlakola marinade 'me u tšollele oli ea meroho ka har'a li-mushroom. Ebe u eketsa mehele ea onion e tšesaane, kopanya le ho sebeletsa.

Joalokaha u ka bona, khetho ena ha e etselitsoe ho boloka nako e telele. Leha ho le joalo, haeba u batla ho ja li-mushroom tsa oyster bakeng sa mariha ka linkho, joale recipe e lokela ho fetoloa hanyenyane. Ho etsa sena, tlosa onion lethathamong, 'me u tšollele linkho tsa sterilized tsa li-mushroom ka marinade eo li-mushroom tsa oyster li phehiloeng ho tsona. Pele o koloha, tšela ka setshelo se seng le se seng 2 tbsp. l. oli ea limela.

Mokhoa oa ho potlakisa le ho monate li-mushroom tsa oyster lapeng

Appetizer e khahlisang haholo e ke keng ea siea baeti ba hau ba sa tsotelle. Mohlala oa pele oa sejana sena o ka nkoa ka letsatsi ka mor'a pickling.

• Li-mushroom tsa oyster - lik'hilograma tse 1;
• Metsi - 0,5 l;
• lekhasi la Bay - li-pcs tse 4;
• Litholoana tsa allspice - li-pcs tse 6;
• pepere e ntšo - li-pcs tse 17;
• Konofolo - likotoana tse 4;
• Letsoai - 1 tsp;
• Dill e ncha kapa e omileng - 10 g;
• asene - 3 tbsp. l.;
• Oli ea soneblomo.

Mokhoa oa ho khetha li-mushroom tsa oyster lapeng, ho latela risepe ee?

Beha li-mushroom holim'a pampiri ea ho baka e koahetsoeng ka foil 'me ue silafatse ka oli.

Beha ho baka ka ontong, e futhumetse ho 220 ° C, ka metsotso e 40.

Ho sa le joalo, beha pitsa ea metsi mollong, eketsa lekhasi la bay, li-peppercorns 'me u tlise mokelikeli ho pheha.

Tšela letsoai, asene, li-clove tsa konofolo le dill mane, kopanya le ho pheha metsotso e 3-5.

Tlosa li-mushroom ho tloha ka ontong 'me u kenye linkho tsa khalase tse sterilized,' me u tšollele marinade ka holimo.

Sterilize lijana ka boima ba li-mushroom ka metsotso e 15. Phahamisa, tlohela hore e pholile 'me e ka kenngoa ka kamoreng e pholileng.

Recipe ea ho khetha li-mushroom tsa oyster ka potlako lapeng

Ho na le mokhoa o mong oa ho potlakisa li-mushroom tsa oyster lapeng. Ka tsela, tokisetso ena e ka jeoa hoo e ka bang hang ka mor'a ho pholile.

• li-mushroom tsa oyster - 0,7 lik'hilograma;
• Metsi - 1 l;
• pepere ea Bulgaria - 1 sengoathoana;
• Konofolo - likotoana tse 4;
• Seqha - 1 hlooho;
• Asene 9% - 3 tbsp. l.;
• Letsoai - 2 tbsp l.;
• Tsoekere - 1,5 tsp;
• Oli ea mohloaare kapa oli ea soneblomo - 3 tbsp. l.;

Recipe ea ho khetha li-mushroom tsa oyster lapeng e arotsoe ka mekhahlelo e mengata:

Li-mushroom tsa oyster tse lokiselitsoeng li khaotsoe likotoana, li kenngoa ka metsing ka letsoai ebe li pheha metsotso e 15.

Fetisetsa li-mushroom ka khaba e slotted ho sejana se tebileng se arohaneng.

Khaola pepere ka lihlopha tse tšesaane 'me u kopanye le onion e khaotsoeng hantle le konofolo. Hlohlelletsa 'me u kenye letsoai ha ho hlokahala. Eketsa tsoekere, asene, oli le ho kopanya hape.

Ka hloko tšela motsoako o hlahisoang ka har'a nkho ea litha e le nngwe 'me u behe sehatsetsing ka metsotso e 40.

Li-mushroom tsa oyster marinated lapeng: recipe e monate ea mariha

Li-mushroom tsa oyster tse entsoeng ka lapeng ho ea ka recipe ena li phethahetse ka bobeli e le seneke se ikemetseng hape e le karolo e eketsehileng ea salate.

• li-mushroom tsa oyster - 1,7 lik'hilograma;
• Metsi a hloekisitsoeng - 0,7 l;
• asene 9% - 4 tbsp l.;
• Carnation le lekhasi la bay - li-pcs tse 4;
• pepere e ntšo - lierekisi tse 13;
• Letsoai - 50 g;
• Tsoekere - 25 g;
• mosetareta o omileng - 1,5 tsp;
• Coriander e fatše, cilantro - ½ tsp ka 'ngoe.

Mokhoa oa ho sebelisa risepe ee ho khetha li-mushroom tsa oyster ka har'a linkho tsa mariha?

Beha likheo tsa li-mushroom tse seng li lokisitsoe ka pitseng ea metsi, eketsa linoko tsohle, ho kenyelletsa letsoai le tsoekere.

Ka mor'a hore boima bo belise, tšela ka asene 'me u tsoele pele ho pheha metsotso e 20, ho fokotsa mocheso.

Arola li-mushroom tsa oyster tse entsoeng ka marinade ka har'a linkho tse sterilized.

Beha linkho, empa sterilize hammoho le workpiece bakeng sa metsotso e 10.

Rotha, tlohela ho pholile 'me u e ise kamoreng e ka tlaase.

Recipe ea ho marinating li-mushroom tsa oyster lapeng bakeng sa mariha ka linkho

Tokisetso e thahasellisang haholo ea li-mushroom bakeng sa mariha, eo ka sebele e tla fetoha e mong oa ba ratoang ka ho fetisisa lelapeng la hau, u tlameha ho e leka hang feela.

• li-mushroom tse ncha tsa oyster (likoti) - 1,5 lik'hilograma;
• tamati le zucchini - 1 kg ka 'ngoe;
• Letsoai - 50 g;
• Tsoekere - 25 g;
• asene 9% - 100 ml;
• pepere e ntšo (fatše) - ½ tsp;
• phofo ea koro - 100 g;
• Dill le parsley - sehlopha se le seng;
• Botoro - 50 g;
• oli ea mohloaare kapa soneblomo - 200 ml.

Hopola hore ho molemo ho nka li-mushroom tse nyenyane tsa oyster bakeng sa ho khetha mariha lapeng, joale li tla ba bonolo ka sejana.

Kahoo, re arola li-mushroom tse hlatsoitsoeng le tse hloekisitsoeng ho tloha maotong, re li kenye ka sekotlolo, tlatsa metsi ebe re li beha mollong. Letsoai, hlohlelletsa 'me u eme ho fihlela e pheha, ho tlosa foam e hlahisoang.

Ka mor'a metsotso e 3, tlosa li-mushroom tsa oyster ho tloha pan 'me u fetisetse pane e omileng, e futhumetseng.

Fry 'mele ea litholoana ka mocheso o mofuthu ho fihlela mokelikeli o fetoha mouoane. Ebe u eketsa botoro 'me u tsoele pele ho halika ka metsotso e seng mekae. Nako le pepere, letsoai, kopanya le ho jala ka cauldron.

Re hloekisa zucchini, re khaole ka lilae tse 0,5 cm e teteaneng, roala sengoathoana se seng le se seng ka phofo ebe re chesa ka oli ea mohloaare habobebe.

Kenya ka cauldron e nang le li-mushroom, kopanya le ho besa mollo ho sechu bakeng sa metsotso e 10.

Ka pane eo ho eona li-mushroom le zucchini li halikiloeng, fafatsa mehele ea tamati (1 cm e teteaneng) ka metsotsoana e 30. ho tloha lehlakoreng ka leng. Letsoai, pepere 'me u fetisetse lisebelisoa tse ling ka cauldron.

Fokotsa metsotso e 10, eketsa letsoai le setseng, tsoekere, asene le meroho e khabeloa hantle. Hlohlelletsa 'me u bosose ka metsotso e meng ea 7 ka mocheso o tlaase.

Re aba boima ka har'a linkho tse sterilized, re koahela ka likoahelo tsa tšepe 'me u kopanya ntho e' ngoe le e 'ngoe ka metsotso e 30. Re phuthela linkho tse phethiloeng ka meroho e halikiloeng ka kobo, 'me ka mor'a ho pholile ka ho feletseng re li isa kamoreng e ka tlaase.

Mokhoa oa ho pheha li-mushroom tsa oyster bakeng sa mariha

Kakaretso e 'ngoe ea pele e bontšang mokhoa oa ho khetha li-mushroom tsa oyster lapeng e ke ke ea siea basali ba bangata ba malapa ba sa tsotelle. Ka lebaka la tatso ea eona e sa tloaelehang, empa ka bohlanya e monate, workpiece e tla rekisoa ka bang.

• li-mushroom tsa oyster (likatiba) - 1,5 lik'hilograma;
• ginger - 70 g;
• Seqha - 1 hlooho e bohareng;
• konofolo - li-pcs tse 5;
• Asene (9%) le soy sauce - 60 ml ka 'ngoe;
• Letsoai - 1,5 tsp.

Li-mushroom tsa oyster li tlameha ho belisoa pele ka metsi a letsoai ka metsotso e ka bang 10, ebe li fetisetsoa ka colander ho tlosa mokelikeli le ho pholile. Likatiba tse nyane li ka sala li felile, 'me tse kholo li ka khaoloa likotoana.

Ha 'mele ea rona ea fruiting e ntse e pholile, hoa hlokahala ho hloekisa ginger, hlooho ea onion le cloves ea konofolo. Kamora ho hloekisa, lisebelisoa tsena li hloka ho khangoa: onion - ka mehele ea halofo, konofolo - ka li-cubes tse nyane, ginger - ka grater e ntle.

Beha li-mushroom tsa oyster ka setsing se tebileng, moo u lokelang ho eketsa lihlahisoa tse khaotsoeng pele.

Letsoai, tšela ka asene le soy sauce, kopanya 'me ue tlohele hore e be metsotso e 30.

Ka mor'a nako ena, aba boima ka har'a linkho, koala likoahelo le refrigerate. Hlokomela hore sena se se nang letho ha sea etsetsoa ho boloka nako e telele - boholo ba libeke tse 2.

Mokhoa oa ho potlakisa li-mushroom tsa oyster lapeng: risepe e nang le video

E bonolo haholo, ntle le risepe e potlakileng ea kotulo ea li-mushroom tsa mariha. Re u mema hore u shebelle video ea mokhoa oa ho ja li-mushroom tsa oyster lapeng ka metsotso e 30:

Lisebelisoa:

• li-mushroom tsa oyster (tse nyenyane) - 1,5-2 lik'hilograma;
• metsi - 250-300 di ml;
• Letsoai le tsoekere - 1,5 tbsp. l.;
• asene 9% - 60 ml;
• pepere e ntšo (lierekisi) - li-pcs tse 15;
• Lavrushka - makhasi a 6;
• Cilantro le dill (lipeo) - 1 tsp e sa fellang ka 'ngoe.

Re kopanya likarolo tsohle ho ea ka lethathamo (ntle le li-mushroom tsa oyster) ka pane e le 'ngoe. Hlohlelletsa hantle, beha mollo 'me u tlise ho pheha.

Re kenya li-mushroom tsa rona ka marinade, re li phehe ka metsotso e 25 ebe re tima mocheso.

Ke tlameha ho bolela hore workpiece e ka jeoa hang ka mor'a ho pholile, kapa u ka e tšela ka har'a linkho tse nang le sterilized 'me ue boloke nako e telele kamoo ue hlokang.

Ho itšetlehile ka tsohle tse ka holimo, re ka etsa qeto e sireletsehileng: potso ea ho pheha li-mushroom tsa oyster bakeng sa mariha 'me ha ho thata ho hang! 'Me re tšepa hore litlolo tsa rona li tla thusa ho e araba ka botlalo.