Li-mushroom tsa Portobello li holile tlasa khanya ea ultraviolet

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e latelang e thathamisa likateng tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka dikgerama 100 ea karolo e jeoang.
MetsoakopaloMolao **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% ea se tloaelehileng
Khalori22 kcal1684 kcal1.3%5.9%7655 g,
Liprotheine2.11 g,76 g,2.8%12.7%3602 g,
Mafura0.35 g,56 g,0.6%2.7%16000 g,
Li-carbohydrate2.57 g,219 g,1.2%5.5%8521 g,
Faeba ea lijo1.3 g,20 g,6.5%29.5%1538 g,
metsi92.82 g,2273 g,4.1%18.6%2449 g,
Ash0.85 g,~
divithamini
Vithamine B1, thiamine0.059 mg1.5 mg3.9%17.7%2542 g,
Vithamine B2, Riboflavin0.13 mg1.8 mg7.2%32.7%1385 g,
Vithamine B4, choline21.2 mg500 mg4.2%19.1%2358 g,
Vithamine B5, Pantothenic1.14 mg5 mg22.8%103.6%439 g,
Vithamine B6, pyridoxine0.148 mg2 mg7.4%33.6%1351 g,
Vithamine B9, folate28 likhato400 mcg7%31.8%1429 g,
Vithamine B12, cobalamin0.05 likhato3 mg1.7%7.7%6000 g,
Vithamine D, calciferol28.4 likhato10 likhato284%1290.9%35 g,
Vithamine D2, ergocalciferol28.4 likhato~
Vithamine E, alpha tocopherol, TE0.02 mg15 mg0.1%0.5%75000 g,
Vithamine PP, che4.494 mg20 mg22.5%102.3%445 g,
Betaine6.1 mg~
macronutrients
Potasiamo, K364 mg2500 mg14.6%66.4%687 g,
K'halsiamo, Ca3 mg1000 mg0.3%1.4%33333 g,
Magnesiamo, Mg10 mg400 mg2.5%11.4%4000 g,
Sodium, Na9 mg1300 mg0.7%3.2%14444 g,
Sebabole, S21.1 mg1000 mg2.1%9.5%4739 g,
Phosphorus, P.108 mg800 mg13.5%61.4%741 g,
liminerale
TÅ¡epe, Fe0.31 mg18 mg1.7%7.7%5806 g,
Manganese, Mong0.069 mg2 mg3.5%15.9%2899 g,
Koporo, Cu286 mcg1000 mcg28.6%130%350 g,
Selenium, Haeba18.6 likhato55 mcg33.8%153.6%296 g,
Zinki, Zn0.53 mg12 mg4.4%20%2264 g,
Li-carbohydrate tse silang
Mono le disaccharides (tsoekere)2.5 g,boholo ba 100 g
Tsoekere (dextrose)2.01 g,~
Fructose0.49 g,~
Li-amino acid tsa bohlokoa
Arginine *0.123 g,~
valine0.115 g,~
Histidine *0.067 g,~
Isoleucine0.099 g,~
Leucine0.153 g,~
lysine0.252 g,~
methionine0.048 g,~
threonine0.113 g,~
Tryptophan0.056 g,~
phenylalanine0.097 g,~
Asiti ea Amino
Alanine0.187 g,~
Asiti ea aspartic0.228 g,~
Glycine0.111 g,~
Asiti ea Glutamic0.427 g,~
proline0.176 g,~
Serine0.131 g,~
Tyrosine0.054 g,~
Cysteine ​​​​ea tlhaho0.006 g,~
Sterol (sterols)
Litlhaku2 mg~
Mafura a mafura
LITLHAKU TSE FETOANG0.004 g,boholo ba 1.9 g
monounsaturated TRANS mafura0.004 g,~
Mafura a khotsofatsang
Nasadenie mafura a acid0.06 g,boholo ba 18.7 g
15: 0 Pentadecanoic0.015 g,~
17: 0 Margarine0.015 g,~
20: 0 Arachidic0.015 g,~
22: 0 Begenova0.015 g,~
Li-acid tsa monounsaturated0.02 g,mets 16.8 g0.1%0.5%
14: 1 Mirandolina0.001 g,~
16: 1 CIS0.004 g,~
16: 1 LITLHAKISO0.002 g,~
18: 1 CIS0.011 g,~
18: 1 LITLHAKISO0.002 g,~
Mafura a polyunsaturated acid0.117 g,ho tloha ho 11.2-20.6 g1%4.5%
18: 2 omega-6, CIS, CIS0.117 g,~
Omega-6 mafura a acids0.117 g,ho tloha ho 4.7 ho isa ho 16.8 g2.5%11.4%

Boleng ba matla ke 22 kcal.

Li-mushroom tsa Portobello li holile tlasa khanya ea ultraviolet, li-vithamine le liminerale tse ruileng joalo ka vithamine B5 ho isa ho 22.8%, vithamine D - 284%, vithamine PP - 22,5%, potasiamo - 14,6%, phosphorus - 13,5%, koporo - 28,6%, selenium - 33,8 , XNUMX%
  • Vithamine B5 e kenya letsoho liprotheine, mafura, metabolism ea k'habohaedreite, metabolism ea k'holeseterole, ho qaptjoa ha lihomone tse 'maloa, hemoglobin, hape e khothaletsa ho monya li-amino acid le tsoekere ka maleng, e ts'ehetsa ts'ebetso ea adrenal cortex. Ho haella ha Pantothenic acid ho ka lebisa ho letlalo le letlalo.
  • vithamine D e boloka homeostasis ea calcium le phosphorus, mme e etsa lits'ebetso tsa ho fokotsa lisele tsa masapo. Ho haella ha vithamine D ho lebisa ho metabolism e fokolang ea calcium le phosphorus masapong, ho eketsa ts'oaetso ea masapo, e lebisang kotsing e kholo ea lefu la masapo.
  • Vithamine PP E kenya letsoho liketsong tsa redox le metabolism ea matla. Ho noa vithamine e sa lekanang le pherekano ea boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • Potassium Ke ion e ka sehloohong e kenang ho taolo ea metsi, elektrolyte le ho leka-lekana ha asiti, e amehang ho tsamaiseng litÅ¡usumetso tsa methapo, taolo ea khatello ea mali.
  • phosphorus E kenya letsoho lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola tekano ea acid-alkaline, ke karolo ea phospholipids, nucleotides le li-acid tsa nucleic tse hlokahalang bakeng sa ho fokotsa masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox mme e nka karolo metabolism ea tÅ¡epe, e matlafatsa ho monya liprotheine le lik'habohaedreite. E kenella lits'ebetsong tsa lisele tsa 'mele oa motho tse nang le oksijene. Ho haella ho bonahala ka ho senyeha ha sebopeho sa methapo ea pelo le nts'etsopele ea masapo a li-dysplasia tse sebetsang.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le litlamorao tsa immunomodulatory, e amehang taolong ea ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Bek (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, lesapo la mokokotlo le lipheletso), lefu la Kesan (lefu la pelo le amang pelo), lefutso thrombasthenia.

Lenane le felletseng la lihlahisoa tse bohlokoa tseo u ka li bonang ho app.

    Tags: khalori 22 cal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale ho feta li-mushroom tsa Portobello tse holileng tlasa khanya ea ultraviolet, likhalori, limatlafatsi, thepa e ntle Li-mushroom tsa Portobello tse holileng tlasa khanya ea ultraviolet

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